Black Lotus Thai - Cranbrook Rd delivery from Barkingside

Delivered by Black Lotus Thai - Cranbrook Rd
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36. Panang Creamy Red Curry
£9.95
34. Kaeng Massamun
£9.95
40. Phad Thai
£9.95
42. Phad Kee Mao
£10.95
66. Nasi Goreng
£9.95
49. Phad Bai Kraprow
£9.95
18. Papaya Som Tum
£10.95
69. Singerpore Fried Noodles
£9.95
56. Pla Sam Rod
£15.95
41. Phad See Ew
£9.95

Starters

7. Kanom Jeeb (5pcs)
Thai dim Sum freshly steamed Prawn and chicken dumplings served with crispy fried garlic and Soy sauce. Celery, Celery, Eggs, Fish, Dairy, Molluscs, Soy, Gluten.
£6.95
Popular
10. Poh Pia Tord (Vegan) (3 pcs)
Deep-fried Spring Rolls filled with Vermicelli Noodles, Mixed Vegetables & served with a sweet Chilli Sauce. Vegan, Gluten, Celery, Soy.
£5.50
5. Spicy Chicken Wings
Crispy fried chicken wings tossed in the wok with a sweet and spicy garlic chilli sauce and Kaffir lime leaves. Soy, Celery, Molluscs, Gluten.
£6.50
4. Tord Mun (4 pcs)
Spicy Thai Fish cakes deep-fried and served with a sweet chilli sauce. Fish, Celery, Eggs.
£6.95
3. Satay Skewers
Marinated chicken, grilled and served with peanut sauce. Nuts.
£5.95
8A. Tempura Vegetable
£5.75
1. Prawn Crackers
Served with sweet chilli sauce. Gluten, Celery.
£2.95
2. Black Lotus Hors D'oeuvre (For two)
A selection of Satay Skewers, Chicken Wings, That Fish Cakes and spring rolls. Nuts, Fish, Celery, Soy, Gluten, Sesame, Celery.
£14.25
6. Kai Bai Teoy (4pcs)
Traditional Thai style tender pieces of chicken marinated with soy sauce and fresh garlic wrapped in an aromatic Pandan leaf. Soy, Molluscs, Gluten.
£6.25
8. Tempura Koong (3pcs)
Deep-fried King Prawns in Tempura Batter.
£6.95
9. Pra Muek
Battered and deep fried squid, stir fried with capsicum, coriander and spring onions. Soy, Molluscs, Gluten.
£7.50
11. Sweet Corn Cake (Vegan)
Sweet corn mixed with red chilli, garlic, lemongrass, shallot, lime leaves deep fried. Vegan.
£5.50

Soups

14. Tom Yum
A spicy Hot & Sour Soup flavoured with fresh Lime Leaves,galangal and cherry tomatoes, lemongrass & Mushroom. Vegan/Tofu Option Available. Spice Level 1. Soy, Dairy, Eggs, Gluten, Celery.
£5.75
15. Tom Kha
The unique flavour of Galangal is added to this hot & sour chicken soup enriched with coconut cream & mushroom. Vegan/Tofu Option Available. Soy, Dairy, Eggs, Gluten.
£5.75

Salads

18. Papaya Som Tum
A spicy and sour salad with papaya tossed with carrots, peanut, fine beans dried shrimps red chillies and fresh lime. Available as Vegan on Request. Spice Level 2. Nuts, Soy, Fish, Celery.
£10.95
Popular
20. Yam Nua
An exotic spicy salad with thinly sliced sirloin steak, fresh chillies, garlic, onions, mint, coriander and lime juice. Served with stir fried vegetables. Spice Level 1. Celery, Celery, Fish, Soy, Molluscs, Gluten.
£14.95
21. Thai Prawn Salad
Lightly grilled tiger prawns with cucumber, tomatoes, lemongrass, Kaffir lime leaves, chillies and red onion. Fish, Celery, Soy, Gluten.
£12.95

Yang Thai Grill

24. Kaiyang Som Tum
Grilled marinated chicken served with spicy salad and spicy rice. Nuts, Celery, Fish, Gluten.
£15.95
25. Lamb Cutlets
Marinated in chilli paste, garlic, lemongrass, Kaffir lime leaves and shallots served with Thai spicy rice. Celery, Soy, Gluten.
£16.95

Duck

30. Kaeng Phed Ped Yang (Duck Only)
Roast duck cooked in red curry paste with coconut milk and kaffir lime leaves. Celery.
£14.45
29. Crispy Tamarind Duck
Deep fried crispy duck breast topped with sweet and sour tamarind sauce, served with crispy shallots, dried chilli and pickled ginger. Gluten, Soy.
£14.45

Curry

34. Kaeng Massamun
Mild curry with new potatoes, peanuts & coconut cream. Vegan Option Available. (Veg/Tofu). Celery, Nuts.
£9.95
Popular
36. Panang Creamy Red Curry
A rich creamy Thai curry made from coconut milk, red and green peppers and kaffir lime leaves, salty and creamy. Spice Level 1. Celery.
£9.95
Popular
33. Kaeng Kiew Wahn
Traditional green curry with fresh herbs & That aubergines. Vegan Option Available (Veg/Tofu). Celery, Celery.
£9.95
35. Kaeng Pa Jungle Curry
Traditional hot and spicy curry with bamboo shoots, fine beans, basil leaves & That herbs. (Without coconut milk) Vegan Option Available (Veg/Tofu). Spice Level 3. Celery, Fish.
£9.95
37. Gang Garee Thai
The curry which takes its colour from turmeric used to make the paste, with ginger.garlic, cumin, carrots, potatoes and onions. Spice Level 1. Celery.
£9.95

Noodle & Rice Dishes

42. Phad Kee Mao
Also known as drunken noodles thick spicy rice noodles with vegetables, sow sauce and oyster sauce. Spice Level 3. Soy, Fish, Molluscs, Gluten.
£10.95
40. Phad Thai
Thai noodle stir fry with a sweet-savoury-sour sauce, bean sprouts, egg, peanuts and garlic chives. Phad Thai may contain traces of gluten.(Sweet, savory and sour from palm sugar and tamarind). Nuts, Soy, Eggs.
£9.95
Popular
44. Tom Yum Noodles
Spicy Tom Yum soup with rice noodles - fresh herbs galangal, Lemongrass, chilli and Kaffir lime leaves. Soy, Celery, Fish.
£9.95
43. Khao Pad Khee Mao
Traditional spicy Thai rice with peppers, Thai red chillies, fresh garlic and bamboo shoots. Spice Level 3. Soy, Fish, Molluscs.
£9.95
41. Phad See Ew
Stir fried rice noodles with soy and oyster sauce, garlic, broccoli and egg. Soy, Molluscs, Eggs, Gluten.
£9.95
45. Pineapple Fried Rice (Chicken & Prawn)
Jasmine rice stir fried with egg, prawn, chicken and pineapple. Soy, Eggs.
£12.50

Stir Fry Dishes

(does not include rice or noodles)

49. Phad Bai Kraprow
Stir fried with bamboo shoot strips, capsicum, onions, fine beans and holy basil. Spice Level 2. Soy, Molluscs.
£9.95
48. Phad Kratiem Prig Thai
Stir fried with garlic, capsicum and spring onions. Soy, Molluscs.
£9.95
51. Phad Med Mamuang Himmaparn
Stir fried with dried chilli, mushrooms, capsicum, carrots, onions, spring onion, pineapple, and cashew nuts. Spice Level 1. Nuts, Soy.
£9.95
52. Goong Phad Takrai (King Prawn Only)
Deep-fried shell on king prawns served with a chilli & lemongrass sauce topped with Kaffir lime leaves. Spice Level 2. Molluscs, Soy.
£16.50
50. Phad Nam Prig Pao
stir fried with fine beans, capsicum, carrots, chilli oil paste and Thai sweet basil. Spice Level 2. Soy, Molluscs, Celery.
£9.95

Seafood Dishes

56. Pla Sam Rod
Sea bass with onions capsicum, sweet, sour and salty taste-with tamarind topped with crispy fried basil served with side of jasmine rice. Soy, Mustard, Gluten, Fish, Celery, Gluten.
£15.95
55. Chuchee
Char-grilled king prawns or salmon stir fried with onion, peppers and green beans. Spice Level 1.
£16.95
57. Pla Padchai (Seabass Only)
Seabass fried lightly with flour fresh chilli, garlic lime leaves fine beans onions and baby corn, krachai and green pepper corn Served with a side of rice. Spice Level 2. Soy, Mustard, Gluten, Fish, Celery.
£15.95

Kao (Rice)

61. Coconut Rice
£3.95
62. Kao Su
Frangrant Rice
£3.50
60. Kao Pad
Egg Fried Rice. Eggs, Celery.
£3.95
63. Kao Nheaw (Vegan)
Sticky Glutinous Rice. Vegan.
£3.95

Fusion Dishes

66. Nasi Goreng
Spicy stir-fried rice. Flavoured with sweet soy sauce (Kecap Manis), shrimp paste, fish sauce & tamarind, served with an optional crispy fried egg. Spice Level 1. Eggs, Celery, Soy, Gluten.
£9.95
69. Singerpore Fried Noodles
Singapore variation of stir fried noodles with rice vermicelli, ginger, garlic spicy roasted red chilli paste and curry powder, bean sprouts carrots onions and capsicum. Spice Level 2. Eggs, Celery, Soy, Gluten.
£9.95
67. Mee Goreng
Egg and Thin yellow egg noodles stir fried with garlic, chilli paste, sesame otl, spring onions, soy sauce and cabbage. Spice Level 2. Eggs, Celery, Soy, Gluten.
£9.95
68. Singapore Fried Rice
Singapore variation of a classic Chinese fried rice with fresh ginger, garlic, spicy roasted red chilli paste, and a tinge of curry powder. Spice Level 2. Eggs, Celery, Soy, Gluten.
£9.95

Condiments

72. Sweet Chilli Sauce
£1.20
73. Peanut Sauce
£1.20
74. Chilli Cucumber Pickle Relish
£1.20