Food
Premium Selection of Italian D.O.P. Charcuterie and Cheese Platter
A selection of 3 D.O.P cheese such as Gorgonzola Dolce, Pecorino, Parmigiano Reggiano 24 months & 3 D.O.P. Charcuterie such as Truffle Salami, Mortadella Bologna I.G.P, Parma Ham; served with a selection of crackers & breadsticks (separate box). The small size is suggested for 2 people, the large for 4 people and the party size up to 10 people on a sharing basis. (cheese and charcuterie types may vary subject to availability; cheese or charcuterie-only platter option is available)£0.00
Champagne
Juget-Brunet grand Cru Brut NV, Champagne, France
70% Pinot Noir and 30% Chardonnay from Grand Cru sites. A Champagne of fine character and strong personality, in the glass it has a lovely bright colour, due also to the presence of delicate, small bubbles that rise to the surface from the bottom of the glass, forming uninterrupted chains. The nose reveals notes of yeast, fresh fruit, peach, and quince. Ideal for an aperitive, it pairs well with cured meat board and white fish dishes. 750ml£60.00VeganJuget-Brunet Le Rosé Brut Grand Cru NV, Champagne, France
A blend of 85% Chardonnay and 15% Pinot Noirs from grand Cru sites. The palate is fresh and creamy with fruity aromas (rose, honey and cinnamon). This is a very gastronomic wine, with floral and fruity notes and a long, fresh finish. Great paired with a cheese board or to enjoy with a dessert like a strawberry tart or raspberry macaron. 750ml£65.00VeganFrerejean Frères 'VV 26' Grand Cru Blanc De Blancs Brut NV, Champagne, France
100% Chardonnay from Grand Cru vineyards of the prestigious Côte des Blancs.The prolonged ageing of 8 years offers on the palate silky and rounded textures, notes of toasted almond, vanilla custard cream and subtle spices are all enhanced by a delicate mousse.This exceptional “vin de Champagne” will pair perfectly with game meat and mature cheese. 750ml£128.00Juget-Brunet Le Millésime Grand Cru 2013, Champagne, France
A blend of 50% Chardonnay and 50% Pinot Noir from Grand Cru sites. A clear, golden yellow color. It opens with creamy notes of toasted almonds, apricot, and candied lemon. The silky attack quickly leads to a full, rounded palate. Pairs well with all seafood, scallops, and aged cheese. 750ml£85.00
Rosé Wine
Le Grand Cros 'Esprit de Provence' Rosé 2024, Côtes de Provence, France
Made from Cinsault, Grenache and Syrah grapes, it is crispy and dry rosé wine. Pleasant, fruity, silky, persistent hints of strawberry, and apricot. Perfect for an aperitive or with soft cheese. 750ml£26.00Le Grand Cros Aurélia Rosé 2021, Côtes de Provence, France
A blend of 40% Mourvèdre, 30% Grenache, 30% Syrah. Elegant pink hue with salmon reflections. The nose is expressive and complex with a floral touch (broom), notes of candied fruit (melon, mango), sweet spices (cinnamon). The palate is ripe, full with a touch of freshness on the attack (grapefruit), there are candied fruit and it ends with notes of sweet almonds. A beautiful structure reinforces the original and elegant character of this gastronomic rosé. Pairs well with scallops, pan-fried foie gras, sole meunière. 750ml£50.00
White Wine
Freemark Abbey Sauvignon Blanc 2020, Napa Valley, USA
The wine opens with aromas of honeydew melon, mandarin, lemongrass, and peach. The palate is fresh and vibrant with flavours of cantaloupe, apricot, tangerine and white floral notes. The finish has plenty of minerality and viscosity which makes it great on its own or paired with a variety of fresh seasonal dishes. 750ml£48.00Token Ribolla Gialla 2022, Friuli-Venezia Giulia, Italy
100% Organic Ribolla Gialla grapes from Colli Orientali of Friuli region. The wine is delicate, featuring a nose of lemon zest, crisp green apple and ahint of spice. The palate reveals a touch of complexity from a short period of skin contact maceration and barrel fermentation, resulting in a fine minerality and a round finish. Green apple, lemony freshness and a touch of spice. Pairs well with white fish, poultry and pasta dishes. 750ml£35.00Bodegas Contador - Benjamin Romeo 'Predicador' Blanco 2019, Rioja, Spain
Made from Garnacha Blanca, Malvasía and Viura grapes. It has a golden yellow colour, intense on the nose with aromas of ripe fruits, white wildflowers and fine herbs along with other toasty notes that round off a very interesting bouquet. On the palate, it comes over as balanced as regards maturity, oak and acidity. With a light tannic structure, it's refined, it is white with a personal character, buttery and complex which is enhanced by decanting before drinking. 750ml£38.00Lucie Thieblemont Chablis 1er Cru Les Fourneaux 2022, Burgundy, France.
Made from Chardonnay grapes from Chablis Premier Cru site in Burgundy. It has a beautiful straw-yellow color. The nose reveals an enchanting floral aroma, accompanied by delicate notes of almonds and honey, along with a rich bouquet of ripe fruits. On the palate, it's a true celebration: delicate and full-bodied, perfectly balanced, with a remarkable smoothness that wonderfully highlights the terroir and its climate. Long finish. Perfect with seafood platters, withe fish and soft cheese. 750 ml£50.00Domaine Rabasse Charavin Cairanne Blanc 2023, Rhone, France
45% Clairette, 40% Bourboulenc, 15% Viognier.Pretty pale gold colour with silvery reflections. The floral expression is matched by a fruity, complex and charming sweetness. Charm, character and elegance are the key words that identify this wine. Harmonious and generous is ideal for accompanying gastronomic dishes like grilled shrimps and chicken salad. 750 ml£38.00Remoissenet Père & Fils Corton-Charlemagne Grand Cru Diamond Jubilee 2017, Côte De Beaune, France
Remoissenet’s Corton-Charlemagnes are always delicious: the aromas quickly blossom into a perfumed mix of yellow apple blossoms, yellow peach, toasted hazelnuts, salted butter, Meyer lemon, Bosc pear, fresh pastry, acacia flowers, finely crushed stones, and a dizzying array of baking spices. It is broad, ripe, and concentrated, but also laser-focused, revealing only a fraction of its considerable power. Try with avocado salads, grilled vegetables, chicken, white fish, trout and truffles. 750 ml£190.00Penfolds Yattarna 'Bin 144' Chardonnay 2018, South Australia
Yattarna Bin 144 Chardonnay is the result of one of the most comprehensive, focused and highly publicised wine development projects ever conducted in Australia. The aspiration for ambition to create a white wine that would set the standard for ultra-fine Australian Chardonnay. On the nose toasted oatmeal, and white chocolate with notes of struck match, nectarine, and melon. On the palate, waxiness, a whiff of cashew and subtle elegant creaminess, mouth-filling, lingering and complex. 750 ml£177.00Mount Horrocks Riesling 2021, Watervale, Australia
Made from organic Riesling grapes the wine is dry, delicate and expressive, offering classic aromas of lemon rind and crushed talc. The palate is driven by mineral purity and a fine slate-like texture—some might call it steely, but that undersells its generosity. This wine has remarkable energy and depth, delivering concentration and length without austerity. Perfect paired with seafood, sushi and fresh cheeses. 750ml£39.00
Red Wine
Argiano Rosso Di Montalcino 2019, Tuscany, Italy
Argiano Rosso is 100% Sangiovese from smaller bunches and lower yields to enhance quality. The Rosso selection is all about freshness and fruit. It is lively with intense floral, cherry, earthy, mineral scents that spill onto the palate, joining cherries and cedar. It pairs well with charcuterie and young cheese. 750 ml£34.00VeganGiacomo Borgogno & Figli Barolo Classico DOCG 2018, Piedmont, Italy
The Barolo Classico Borgogno is made from a combination of Nebbiolo grapes coming from five of the most prestigious vineyards in the Barolo area. The wine is ruby red in colour, it has a floral and spicy nose reminiscent of pepper and liquorice. It fully reflects the elegance and the power of a real Barolo from the Village of Barolo. Delicious with main courses of meat, braised meat, bacon and aged cheeses. 750 ml£64.00Eudes Etna Rosso DOC 2021, Sicily, Italy
This Etna Rosso is composed of 80% Nerello Mascalese & 20% Nerello Cappuccio grown organically on Monte Gorna at approximately 670 meters above sea level. The expression in this bottling is intended to be a fresher expression of not just the vibrant red fruits, but of the minerality in these sandy, volcanic soils with well integrated finely-grained tannins. Pairs very well with vegetable ratatouille dishes, seafood risotto and charcuterie. 750ml£34.00Bodegas Contador - Benjamin Romeo 'Predicador'2019, Rioja, Spain
Benjamín Romeo is one of the most outstanding Spanish winemakers in D.O. La Rioja. Predicador is bright and intense, and smells of red fruits and earth, but also of balsamic notes, menthol and wild herbs. This is a concentrated, mature, fresh and complex wine, with a certain minerality, some subtle caramelised sugar notes, liquorice, cloves and the scent of red roses, and plenty of volumes. A gourmet cheese and charcuterie board is a perfect match for Rioja wines. 750 ml£38.00Graceland Vineyards Shiraz 2017, Stellenbosch, South Africa
The Three Graces, of Greek mythology, beauty, joy and charm symbolise the essential character of Graceland Vineyards. The cooler style Shiraz is elegant with fine tannins, reminiscent of cooler European style Syrah, with white pepper, blackberries and raspberries, a perfect food wine. Try with lamb, beef and grilled pork. 750ml£30.00Greywacke Pinot Noir 2019, Marlborough, New Zealand
Deep, dark, brooding nose with strong mocha/chary oak influence, but there's a big blast of dark, plum fruit, and herbal interest to counterbalance. A balanced sappy tannin structure, and toasty barrel char flavours. A big statement of wine for consumers who like Pinot with plenty of character. Pairing well with roasted salmon and winter vegetables. 750ml£53.00Château Barde-Haut 2015, Saint-Émilion Grand Cru, France
A sumptuous and decadent St-Émilion Grand Cru made from 80% Merlot - 20% Cabernet Franc grapes. This is ripe and fleshy with aromas of deep black cherry, plums, liquorice, mocha and smoke. This medium ti full body red wine is ideal paired with roasted and game meat dishes or mushrooms and truffles pasta and risotto. 750ml£55.00Stonestreet Estate Vineyards Cabernet Sauvignon 2016, Alexander Valley, USA
As a blend of their best Cabernet Sauvignon vineyard sites, the Estate bottling is one of the most compelling illustrations of the Stonestreet Mountain. The 2016 starts out with savory aromas of blackberry, dark plum, blood orange, star anise and black cherry. As the wine opens, deep fruit flavors of blackberry cobbler, dried cherry, pomegranate, cassis and milk chocolate begin to show. The palate is rich and inviting with framed tannins, incredible length and plenty of concentration. Perfect paired with beef bourguignon, roasted meat dishes and aged hard cheeses. For a surprising twist, try pairing it with dark chocolate. 750 ml£63.00Jean-Luc Et Eric Burguet Chambolle-Musigny Les Echezeaux 2018, Côte De Nuits, France
Made from 100% Pinot Noir, this wine offers a notably complex nose of red cherry, pomegranate and lavender scents. The sleek, refined and seductively textured middle-weight flavours possess a lovely sense of underlying tension while exhibiting fine persistence on the youthfully austere finale. It pairs well with veggie pie, chicken-fish curry, veal escalope, and cream chicken with mushrooms. 750ml£140.00Henschke Keyneton 'Euphonium' Red Blend 2016, Barossa, Australia
Keyneton Euphonium is a beautiful composition of Shiraz from up to 50-year-old vines growing in Barossa Valley, blended with Cabernet Sauvignon, Merlot and Cabernet Franc. Intensely perfumed aromas of raspberry, blackberry, black plum, violets and almond blossom, with nuances of bay leaf, vanilla pod, black pepper and dried herbs. The palate leads with dark forest fruits, supported by baking spice, sage and cocoa, balanced by fine-grained tannins and refreshing acidity for a long, lingering finish. Try it with grilled burgers, rib recipes, or even grilled eggplant or portobello mushrooms. 750 ml£55.00Thamnus Pinot Noir 2021, Overberg, South Africa
With its delicate perfume and refined structure, the Thamnus Pinot Noir is a wine of quiet confidence and layered complexity. The nose is fragrant with rose petals, crushed violets, and a touch of exotic spice, leading into a core of bright red cherry and wild raspberry. Subtle notes of damp earth, mushroom, and forest floor add depth, reflecting its cool-climate origins. Classic pairings include Peking duck, grilled salmon, mushroom risotto, and dishes with ingredients like truffle, herbs, or soy. 750 ml£49.00
Beer & Cider
NOAM unfiltered lager beer 330ml
NOAM beer, a natural, unfiltered lager, follows the German Purity Law using only Bavarian ingredients. Production with finest Bavarian Aroma Hops and Malts. Naturally finished: No stabilization, no filtration. Locally sourced ingredients: Hop, Barley malt, water, and yeast. 5.2% ABV£7.00Curious Apple Cider 330ml
A clean, dry and aromatic cider using only fully ripe, hand-picked Kentish Rubens and Bramley apples. Fermented with Bacchus wine yeast for a premium cider with crisp, fresh aromas of green apple and hints of elderflower, citrus and kiwi fruit. 5.2% ABV£5.00
