Koya - City delivery from Bank - Order with Deliveroo

Popular with other people

Freshly made hot udon in hot broth (dashi). Simple, warm and comforting.

Kitsune
Udon with dashi, fried and cooked sweet tofu and spring onion
£14.10
Popular
Buta-Kasu Miso
Udon with thinly sliced pork in a kasu-miso dashi and spring onion
£17.10
Popular
Niku
Udon and dashi with slow braised beef shin, spring onion and grated ginger
£17.50
Saba
Currently sold out
£16.20
Kake
Our homemade udon noodles with our signature dashi
£10.50
Tempura
Udon and fish dashi with a fluffy tempura prawn
£15.50

Fresh, in-house cold udon noodles.

Hiyashi Saba
Currently sold out
£16.20
Hiyashi Niku
Cold udon with warm braised beef shin
£17.50
Hiyashi Gomadare
Cold udon with sesame sauce and spring onion
£11.80
Hiyashi Lamb Cumin Miso
Cold udon with lamb and cumin miso. Comes with a cold sauce to pour over.
£17.20
Hiyashi Kitsune
Cold udon with fried and cooked sweet tofu and spring onion
£14.10
Hiyashi Udon
Cold udon with tendashi pouring sauce. Can be fish or vegan.
£10.50

Katsudon
Highly rated
· Breaded aged pork loin and egg on rice (with garnish and pickled ginger)
£17.10
Gyudon
Highly rated
· Slow braised beef shin on rice
£14.80
Tendon
Two prawns and seasonal vegetable tempura on rice
£18.20
Curry Rice
Rice with seasonal vegetables and curry
£13.10
Vegan

Kakuni
Braised pork belly with cider
£11.80
Popular
Ten Mori
2 prawns and vegetable tempura (with garnish and dipping sauce)
£20.60
Otsukemono
Homemade pickles
£5.90
Yasai Kakiage Ten Mori
Seasonal vegetable tempura (with garnish and dipping sauce)
£14.30
Atsu-Age
Currently sold out
£12.30
Vegan
Miso Soup
Miso soup with tofu
£5.20
Kaiso Sunomono
Refreshing cucumber, seaweed and ginger salad
£9.70
Vegan
Rice
Plain rice
£4.10
Umeboshi
3 pickled plums
£4.30
Wakame Soup
Vegan dashi with wakame seaweed and sesame
£5.20
Vegan

Prawn Tempura
Fluffy tempura prawn
£5.10
Popular
Tamago
Japanese poached egg, cooked in it's shell, just crack it directly onto your dish
£3.60
Wakame
Wakame seaweed
£4.60
Vegan
Natto
Fermented soy beans
£5.20
Vegan
Omiyage Chilli Oil Jar
Koya’s signature chilli oil, with crunchy cashews, zingy chilli and sansho peppercorns, is an every day all-rounder that goes well with various textures and flavours, but our favourite is pouring on our udon with a drizzle of soy sauce.
£6.50

Orbit - Nico Lager
Refreshing taste with notes of lemon, green apple, and bready maltiness. It has a 4.8% ABV.
£8.10
Asahi Zero
A crisp, refreshing, and dry lager with subtle hop and malt notes, designed to mimic the original Super Dry.
£4.80
Kernel - Table Beer
Low-alcohol (3% ABV) sessionable Pale Ale
£8.80
Choya Umeshu
Japanese liqueur made from ume plums, a sweet and sour, fruity liqueur
£13.60