BAO

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About BAO - City
BAO City, inspired by the Xiao Chi houses of Taiwan, specialising in Taiwanese Fried Chicken, BAO and Bubble Tea.
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Brown Sugar Bubble Milk Tea
Milk tea made with Hong Yu Tea and sweetened with Hei Tang Sugar. Finished with tapioca pearls and topped with a milk foam.
Vegetarian
£5.50
Peanut Milk (ve)
Roasted peanuts, vanilla pods, light brown sugar, oat milk, oat cream
Vegan
£5.50
Mango & Salted Coconut Tea

Vegetarian
£5.75
Blueberry, White Chocolate & Matcha

Vegetarian
£5.75

Taiwanese Fried Chicken 5pc.
A cult, unmissable, dish. Served with Hot Sauce.
£9.25
Popular

Classic Braised Pork Bao
12-hour soy braised pork belly, fermented mustard greens, coriander and peanut powder in a fluffy Gua Bao
£5.75
Popular
Fried Chicken Bao
Signature Taiwanese fried chicken in a toasted sesame Bao with Sichuan mayo, coriander, golden kimchi and house-made hot sauce.
4.7(44)
£5.95
Popular
Daikon Croquette Bao
Fried daikon served in a Gua Bao, with pickled Daikon, coriander and house-made hot sauce.
Vegetarian
£4.95
Burnt Chilli Daikon Bao
Daikon croquette, with house-made Burnt Green Chilli sauce & soy pickled chilli served in a toasted sesame Bao.
4.6(12)
Vegan
£5.50
BAOnut
Our take on a doughnut—deep-fried in tempura batter for a crisp, airy crunch. Dusted with milk powder sugar and drizzled with rich Taiwanese Hei Tang caramel. Sweet, creamy, and too good to share.
Vegetarian
£4.00
Baby BAO
A single steamed Gua Bao.
Vegetarian
£1.50

Taiwanese Beef Noodles Soup
Slow-cooked beef cheek noodles with a rich broth made using aged beef fat and our master beef stock from aged beef bones. Served with marinated beef cheek, preserved greens, coriander, and spiced beef butter.
£14.95
Prawn Dumplings, Soy Chilli Oil
Boiled Prawn Dumplings in a Soy Chilli Oil 6pcs
£9.25
Tofu 'Dan Dan' Noodles
Minced Tofu in Dan Dan sauce with noodles.
Vegan
£12.25
Lamb Dumplings, Sesame Chilli Crisp
Boiled Lamb Dumplings in a soy chilli dressing (6 pieces)
£8.50
Popular
Mushroom Dumplings, Soy Kow Choi
Soy glaze, Kow Choi Oil (6 pieces)
Vegan
£7.95

Charcoal Grilled, Yellow Chilli Chicken Rice
Marinated chicken in yellow chilli, fermented greens and onion relish.
£12.50
Popular
Braised Pork, ‘Lu Rou Fan’, Rice
Traditional Taiwanese rice bowl, with double cooked soy braised pork belly diced over rice with fish floss, egg and pickles
£9.95

Smacked Chilli Cucumber
Spicy smacked cucumber with chilli oil.
Vegan
£5.95
Potato Fries, Confit Garlic Mayo
Potato fries, served with a confit garlic mayonnaise.
4.3(11)
Vegetarian
£4.00
Black Pepper Edamame
Edamame seasoned with cracked black pepper, vinegar, sesame oil and garlic.
Vegan
£5.00
Yu Shiang Eggs, Doddington Cheese
Rich Clarence Court eggs topped with Yu Shiang mayo—made from doubanjiang, garlic, and fermented chilli—plus finely grated Doddington cheese. Creamy, punchy, and full of umami.
£4.00
Soy Glazed Aubergine, Crispy Tempura
Aubergine with Thai Basil in a chilli garlic sauce, topped with battered crumbs.
Vegan
£7.00

Sichuan Mayo

£1.50
Hot Sauce
Our signature house-made Hot Sauce. Perfect for fries or spicing up the Classic BAO.
£1.50
Burnt Chilli Sauce
Our house-made Burnt Chilli Sauce. A medley of smokiness, sweetness and a spicy tang served with a full-bodied texture.
£1.50

BAO Book
Part manifesto, part cookbook, our first book — BAO — is a declaration of our intentions, what’s important to us and an explanation of why and how we do the things we do and cook the dishes you love.
£30.00