BAO

About BAO - City
BAO City, inspired by the Xiao Chi houses of Taiwan, specialising in Taiwanese Fried Chicken, BAO and Bubble Tea.
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Bubble Tea
Milk tea made with Hong Yu Tea and sweetened with Hei Tang Sugar. Finished with tapioca pearls and topped with a milk foam.
£5.75

BAO15 Meal
The classic BAO 15 meal. Choose a BAO, Xiao Chi and a side dish for £15.
£15.00
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Meal For 2
The best of BAO City. Choose 2 BAOs, Xiao Chi, Rice Dish, and a Side Dish for £35.
£35.00

Taiwanese Fried Chicken
Our signature Taiwanese Fried Chicken served with house-made Hot Sauce.
£9.75

Classic BAO
12-hour soy braised pork belly, fermented mustard greens, coriander and peanut powder in a fluffy Gua BAO.
£6.50
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Short Rib BAO
Slow-cooked beef short rib, pickles, crispy shallots and egg emulsion in a fluffy Gua BAO.
£6.75
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Fried Chicken BAO
Signature Taiwanese fried chicken in a toasted sesame BAO with Sichuan mayo, coriander, golden kimchi and house-made hot sauce.
£6.75
Duck BAO* SHD
Slow cooked duck leg, with shittake mushroom sauce, watercress aioli and tempura crisps
£6.75
Prawn Shia Song BAO
Chopped prawns with celery and carrot served in a deep-fried Hot Dog BAO with a Taiwanese sweet mayonnaise.
£6.75
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Fish Black BAO
Deep-fried pollock in squid ink batter served in a toasted sesame BAO.
£6.75
Daikon BAO (v)
Fried daikon served in a Gua BAO, with pickled Daikon, coriander and house-made hot sauce.
£6.00
Chilli Daikon BAO (ve)
Daikon croquette, with house-made Burnt Green Chilli sauce & soy pickled chilli served in a toasted sesame BAO.
£6.75

Slow Cooked Beef Cheek Noodles
Slow-cooked beef cheek noodles with a rich broth made using aged beef fat and our master beef stock from aged beef bones. Served with marinated beef cheek, preserved greens, coriander, and spiced beef butter.
£14.75
Lamb Dumplings
Boiled Lamb Dumplings in a Tiger Dressing & Chilli Oil. (8 pieces)
£10.00
Dan Dan Noodles (ve)
Minced Tofu in Dan Dan sauce with noodles.
£11.25
Mushroom Dumplings (ve)
Soy glaze, Kow Choi Oil (8 pieces)
£10.00

Yellow Chilli Chicken Rice
Marinated chicken in yellow chilli, fermented greens and onion relish.
£12.00
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Vegan Dan Dan Rice (ve)
Rice with dan dan sauce topped with minced tofu.
£10.00

Smacked Cucumber (ve)
£5.00
Soy Glazed Aubergine (ve)
Aubergine with Thai Basil in a chilli garlic sauce, topped with battered crumbs.
£7.00
Sweet Potato Fries (ve)
With pickled plum ketchup.
£5.50
Taiwanese Style Edamame (ve)
Edamame seasoned with cracked black pepper, vinegar, sesame oil and garlic.
£5.00

Sichuan Mayo (v)

£1.25
Hot Sauce (v)
Our signature house-made Hot Sauce. Perfect for fries or spicing up the Classic BAO.
£1.25
Pickled Plum Ketchup (ve)

£1.25

BAO Book
Part manifesto, part cookbook, our first book — BAO — is a declaration of our intentions, what’s important to us and an explanation of why and how we do the things we do and cook the dishes you love.
£30.00