Going the extra mile
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About The Georgian
This little family-owned celebrates the rarely seen cuisine of Georgia, with dishes like the delightful Khachapuri – warm bread stuffed with ricotta and mozzarella. In 2016 they were rated as one of London's top 10 spots for Georgian food on The Londonist.
Popular with other people
Acharuli khachapuri (აჭარული ხაჭაპური)
£18.95Khinkali(ხინკალი)
£17.95Khachapuri( ხაჭაპური)
£16.96Mtsvadi(ღორის მწვადი)
£15.95Megruli Khachapuri( მეგრული ხაჭაპური)
£18.95Qatmis mtsvadi(ქათმის მწვადი)
£13.95Ostri
£13.95Tolma (ტოლმა)
£14.95Lamb chops
£24.95Chaqapuli Lamb (ჩაქაფული)
£20.95
Light Meals
Pelmenis
Dumplings filled with seasoned beef & pork s/w yoghurt and fresh mint.£12.95PopularBlinis with Seasoned Beef & Matsoni(ხორციანი ბლინები)
Soft, delicate pancakes—known as Blinebi—are gently rolled around a savory filling of seasoned ground beef, creating a comforting dish full of rich, satisfying flavor. The beef is perfectly spiced and cooked until tender, making each bite warm and flavorful.£10.95
Soup
Georgian Borsch(ბორში)
Homemade Georgian traditional cabbage and beetroot soup, garnished with herbs and yoghurt.£8.50Kharcho Soup(სუპი ხარჩო)
Homemade Georgian traditional beef soup with rice and Georgian herbs.£14.95Tatariakli(თათარიახლი)
Tender beef slow-cooked in a rich, aromatic blend of Georgian herbs and spices, creating deep, bold flavors. Served with warm, freshly baked Georgian bread—perfect for savoring every last drop of the hearty sauce.£9.95Gluten freeChikhirtma(ჩიხირთმა)
Homemade chicken and coriander soup.£7.50Ukrainian Borsch
Traditional soup with smoked sausage, bacon & olives.£13.95Gogra(გოგრის სუპი)
Georgian home made organic pumpkin and rice soup£7.95Vegan
Starters
Badrijani ( ნიგვზიანი ბადრიჯანი)
Aubergine stuffed with walnut pate.£8.50PopularGeorgian Salad(კიტრი და პამიდორის სალათი)
Fresh cucumber, tomatoes & herbs.£7.95VeganIspanakhi pkhali(ისპანახის ფხალი)
Spinach and walnuts pate with Georgian herbs and pomegranate£6.50VeganTsiteli pkhali( ჭარხლის ფხალი)
Beetroot and Walnut pate with Georgian herbs garlic onions and pomegranate£6.50VeganKotrana( კოტრანა)
Tender cabbage leaves cradle a rich walnut pâté, enhanced by fragrant Georgian herbs. Sweet-tart pomegranate bursts add freshness, creating a perfect balance of earthy, nutty, and vibrant flavors£5.50VeganGeorgian Mixed Mezze (6)
Random selection of four healthy starters s/w Khachapuri (Traditional Georgian cheese bread).£40.95
Hot Starters
Acharuli khachapuri (აჭარული ხაჭაპური)
Baked bread fills with cheese topped with egg and butter£18.95PopularKhachapuri( ხაჭაპური)
A Georgian favourite! Delicious cheese bread filled with ricotta & mozzarella.£16.96PopularMegruli Khachapuri( მეგრული ხაჭაპური)
Flat bread stuffed & topped with Georgian cheese.£18.95Lobiani
Traditional Georgian flat Bread staffed Reese red beans£10.95Vegetarian
Mains
Khinkali(ხინკალი)
Traditional Georgian dumplings with juicy meat filling with beef & pork. portion 5 pieces£17.95Qatmis mtsvadi(ქათმის მწვადი)
This is our special marinated chicken — pan-fried to perfection, golden on the outside and incredibly juicy on the inside. Full of flavor, tender, and cooked with care, it’s a dish that brings comfort and taste in every bite.£13.95Tolma (ტოლმა)
A timeless favorite! Minced beef, perfectly seasoned, is delicately wrapped in tender cabbage leaves and simmered in a rich, savory tomato sauce. Inside, you’ll find a delightful surprise of sweet dry plums and fresh herbs that bring a burst of flavor with every bite. A dish that’s as comforting as it is flavorful—come and try it today!⸻£14.95PopularChkmeruli(შქმერული)
Roasted chicken in traditional creamy garlic & coriander sauce with herbs and pomegranates£12.50HalalQotnis Lobio(ლობიო)
Georgian traditional hot po of red beans with Georgian herbs and spices. Served with gherkins and rye bread.£10.50Ostri
Slowly cooked beef stew in rich tomato and spicy sauce.£13.95HalalLarge Ajabsandali
Hot pot of aubergine, red peppers, onion, Georgian herbs topped with mozzarella.£11.50Mtsvadi(ღორის მწვადი)
Pan fried marinated pork£15.95Chaqapuli Lamb (ჩაქაფული)
Chakapuli is a traditional Georgian lamb stew that celebrates the vibrant flavors of spring. Tender cuts of lamb are slowly simmered to perfection in a fragrant, herb-forward broth made with dry white wine, fresh tarragon, and green plums or their juice for a subtle tang. The dish is deeply aromatic, with generous amounts of garlic, herbs, and early spring greens blending into a rich, savory sauce.£20.95Lamb chops
Marinated lamb chops,mashed potato,roasted vegetables£24.95Halal
Sides
Kartoshka
Pan fried new potatoes with dill£5.50Piure
Mash potato.£4.95Mjave( მჟავე)
Georgian Marinated gerkins£8.95Ajika
Homemade chilli sauce with herbs.£3.95Brinji
Steamed rice.£4.80
Drink
Georgian Pear lemonade
Zandukeli Georgian pear lemonade 0,5L£5.95
Wine
Georgian wine
Tvishi
White semi-sweet wine 0,75L£36.95Mukuzani
Rose dry wine£49.95Kindzmarauli
Red semi-sweet wine£43.95Rkatsiteli Qvevri
Whit dry wine£36.00Saperavi
Red dry wine£38.95
Cake
Home made cakes
Honey cake
Georgian Traditional honey cake£9.95Cherry cheesecake
£8.50Pelamushi
Georgian traditional grapes, pudding£6.95
