Tamanna's Restaurant - Staines delivery from Ashford and Charlton

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Korma
£7.95
Tikka Masala
£8.95
Madras (Fairly Hot)
£7.95
Bhuna
£7.95
Pasanda
£8.95
Chicken Biryani
£9.50
Makhani Murgh (BUTTER CHICKEN)
£8.95
South Indian Garlic Chilli Chicken (Slightly Hot)
£8.95
Dansak (Slightly Hot)
£9.90
Tandoori Mixed Masala
£9.95

Poppadom & Chutneys

Plain Poppadom
£0.70
Mint Sauce
£0.60
Mango Chutney
£0.60
Onion Salad
£0.60
Mixed Pickle
£0.60
Spicy Poppadom
£0.70

Traditional Starters

Onion Bhajis (V)
World snack of spicy onions deep fried in a coating of gram flour batter, until golden brown.
£3.25
Samosas (V)
Triangular shaped pastry pockets, deep fried. Available with a choice of fillings: minced lamb, vegetables or chicken.
£2.95
Seekh Kebab
Barbecued spiced minced lamb sausages.
£3.95
Pakora (V)
Selected pieces of spiced chicken or crisp nuggets of mixed vegetables dipped in batter & deep fried.
£3.95
Tikka Starter
Marinated in a special blend of spices & cooked in the tandoor, resulting in a most delicious & succulent kebab.
£3.95
Prawn Pathia on Puree (Slightly Hot)
Tiger prawns in sweet, sour & hot sauce on puree.
£5.95
Mix Kebab
Chicken tikka, lamb tikka & seekh kebab.
£4.95
Shami Kebab
Spiced minced lamb burgers, pan fried.
£3.95
King Prawn Pathia on Puree (Slightly Hot)
£6.95
Tandoori Chicken Starter
Quarter chicken on the bone.
£3.95
Prawn Cocktail
£3.95

Connoisseur Starters

Tamanna’s Special Starter
A fabulous amalgam of kebabs, pakoras & tikkas, consisting of chicken tikka, lamb tikka, seekh kebab, vegetable pakora & vegetable samosa served with crisp fresh salad & mint sauce.
£5.50
Prawn & Mango Puree
Small prawns laced with lightly spiced mango & served on a crispy puree.
£5.95
Tandoori King Prawns Starter
Plump fresh water prawns refreshingly marinated in a citric blend of lemon juice, ajwain & green cardamom & grilled in the tandoor.
£6.95
Salmon Ka Tikka Starter
Chunks of pink salmon matured in rich spicy marinade of dill, fennel, ginger, honey & a trace of mustard oil.
£5.95
Paneer Tikka Shashlik Starter (V)
Cubes of freshly made Indian cheese, peppers, tomatoes & onions marinated with ginger, garlic, lemon juice & freshly ground spices, skewered & then grilled.
£4.95
Murgh Ka Shashlik Starter
Breast of chicken with peppers, onions, tomatoes which have been marinated with ginger, garlic, lemon juice & freshly ground spices skewered & grilled in the tandoor to bring out a bursting fragrance of mouth watering flavours.
£4.50
Jhinga Til Tinka (King Prawn Butterfly)
King prawn marinated with fresh aromatic spices, dipped in a batter made from eggs, ginger & cardamoms then cooked with breadcrumbs.
£5.95
Sabzi Chaat on Puree (V)
Fresh vegetables sprinkled with chaat masala & cooked with cucumber, served on a light crispy puree.
£4.50
Chicken Chaat on Puree
Chopped pieces of chicken tikka sprinkled with chaat masala & cooked with cucumber, served on a light crispy puree.
£4.95
Fish Pakoras
Small chunks of white fish delicately spiced & dipped in batter & deep fried until golden brown.
£4.50
Murgh Malai Tikka Starter
Breast of chicken steeped in a marinade of royal cumin enriched cream, cheese & fresh coriander.
£4.95

Tandoori BBQ Special

Tandoori barbecued selection. Served with fresh green salad & mint & yoghurt relish.

Tikka Main
Diced boneless barbecued.
£7.95
Shashlik Main
Onions, peppers & tomatoes.
£8.50
Half Tandoori Chicken Main
Half chicken on the bone.
£7.95
Paneer Tikka Shashlik Main (V)
£8.95
Tandoori King Prawns Main
£12.90
Salmon Ka Tikka Main
£10.95
Tandoori Mixed Grill
A feast of tandoori varieties consisting of tandoori chicken, chicken tikka, lamb tikka, seekh kebab & tandoori king prawn.
£10.95

Tikka Masala

The all time favourite invented by a world famous but unknown British curry chef in the early 70's as a way of exploiting his already popular chicken tikka. We present our own exclusive recipe.

Tikka Masala
£8.95
Popular
Tandoori Mixed Masala
A mixture of tandoori chicken, chicken tikka, lamb tikka & seekh kebab in a masala sauce.
£9.95
Paneer Tikka Masala (V)
£8.95
Tandoori King Prawn Masala
£11.50

Balti Dishes

Balti is originated in northern - most Pakistan, it is an aromatic & herby dish using an abundance of freshly ground garam masala & dhaniya cooked in a wok. Currently the craze of the midland's commonly eaten with a naan bread or tandoori roti.

Balti
£7.50

Karahi Dishes

Korai is prepared in an iron wok smeared with cubed onions, tomatoes, green peppers, shredded ginger & a special blend of freshly ground spices.

Karahi
£7.50

Main Courses

Gourmet choice. The preparation of Dum Pukht is so special that only the finest of Indian chefs are able to master this art form. The emphasis is on quality, freshness & clarity of taste & aromas.

Pasanda
Very mild & creamy sauce with ground almonds & coconut flavour.
£8.95
Murgh Bemisal
A unique dish of tikka of chicken where the smoothness of the buttery tomato sauce is followed by the mild flavour of caramelized shallots. A smooth, silky dish bursting with aroma.
£9.95
Makhani Murgh (BUTTER CHICKEN)
Butter chicken. Boneless barbecued chicken smoothly cooked in butter (makhan) & cream.
£8.95
South Indian Garlic Chilli Chicken (Slightly Hot)
Barbecued pieces of chicken in a fresh garlic & chilli sauce with coriander & crisp red chillies.
£8.95
Tikka Jalfrezi (Slightly Hot)
£8.95
Anarkali Bahar
Thin slices of barbecued chicken in a mild sauce with a touch of fresh cream to give it a desirable creamy dish.
£8.95
Koh-E-Awadh
A mughlai cuisine, speciality of cubed lamb in a velvety ginger, garlic laced brown onion sauce fragranced with mace, green cardamom, rich in taste & rich in tradition.
£8.95
Murgh Nantara
A sensational mild dish of smooth barbecued tikka of chicken where the smoothness of the buttery tomato sauce is followed by the sweet flavour of ground coconut . A smooth, creamy, silky dish bursting with aroma.
£8.95
Bengal Fish Zafrani
Our chefs winning dish of Spelthorne curry chef of the year 2000. Fresh water fish from the delta of Bengal, marinated with fresh spices & pan fried, garnished with kurkuri bhindi (crisp fried okra), served with a spinach & a unique lime butter sauce (will contain one large bone).
£12.95
Handi Lazeez (Mild)
Pieces of chicken braised in a mild sauce enriched with mild coconut & redolent of cardamom, mace & creamy yoghurt sauce. A very smooth & rich dish that is full of flavour & aroma.
£8.95
Tandoori Mixed Jalfrezi (Slightly Hot)
Combination of tandoori chicken, seekh kebab, chicken tikka & lamb tikka cooked in a spicy sauce with chopped onions, green peppers & fresh green chillies.
£9.95
Pistachio Chicken Tikka Korma (Mild)
£9.95
Dhaba Murgh
An exquisite dish from the Punjab, chicken braised in a medium masala of garlic, shredded ginger, onions, tomatoes & capsicum with a light coating of crushed coriander seeds.
£8.95
Tikhey Jinghey
Succulent king prawns marinated & immersed in a spicy sauce of pickling spices, cooked in mustard oil.
£11.95
Kali Mirch Aur Methiwala Murgh
Succulent tikkas of chicken grilled in the tandoor & then braised in a peppery fenugreek masala.
£8.95
Murghi Masala
A mouthwatering Indian wedding feast dish comprising of half tandoori chicken (on the bone), spiced minced lamb, cooked with onions, green peppers, tomatoes & a mixture exotic spices.
£9.95
King Prawn Samasan
Barbecued king prawns cooked in a mild sauce.
£11.95
Machli Khyber Ka Pass
Marinated chunks of pink Scottish salmon pan fried then smoothly cooked in a creamy saffron flavoured gravy.
£11.95
Sea Bass
Fillet of sea bass marinated in spices & pan fried. Served over a melange of colourful peppers & onions in ginger, garlic, fresh lemon, shatkora, bhuna sauce, chickpeas & potatoes.
£12.95
Lobster Special
Whole lobster cooked in a medium sauce & served in its shell.
£19.95

Dansak Dishes

These dishes are fairly hot, sweet & sour with lentils. INCLUDES PILAU RICE

Dansak (Slightly Hot)
£9.90

Pathia Dishes

These dishes are fairly hot, sweet & sour cooked with onions, pepper & tomatoes. INCLUDES PILAU RICE

Pathia (Slightly Hot)
£9.90

Traditional Curries

From the golden age of British Indian food, our selection of old favourites. These dishes are recognised by everyone & have been enjoyed by generations of Indian food lovers.

Korma
Very mild & creamy curry, sweetly flavoured with ground almonds, coconut flour.
£7.95
Popular
Madras (Fairly Hot)
Fairly hot curry with lots of sauce.
£7.95
Popular
Bhuna
The meat is gently cooked with caramelised onions, green peppers & fresh tomatoes. Together with medium spices & a sprinkle of freshly chopped coriander.
£7.95
Popular
Vindaloo (Very Hot)
Very hot curry cooked with potatoes.
£7.95
Ceylon (Fairly Hot)
Fairly hot cooked with lots of coconut powder.
£7.95
Kashmir
Delicately spiced cooked with bananas & apple pieces served & mild.
£8.95
Sagwala
Delicately spiced & cooked with chopped spinach leaf.
£7.95
Rogan Josh
The dish acquired its name from the rich red appearance, which in turn is derived from ghee, fried tomatoes, onions & paprika.
£7.95
Curry
Basic curry cooked with medium spices & lots of sauce.
£7.95
Phall (Extremely Hot)
Extremely hot, only prepared for those daring hot curry eaters.
£7.95
Mushroom
Medium curry cooked with freshly sliced mushrooms.
£8.95

Biryani Dishes

The common but much talked about dish. Splendid in taste & in a way an articulation of the Hyderabadi ethos & personality. Since rice & meat constituted & non meat dishes. Biryani dishes are meals in themselves. Served with a mixed vegetable curry.

Chicken Biryani
£9.50
Popular
King Prawns Biryani
£12.95
Tamanna's Special Biryani
A generous mixture of chicken, lamb, tiger prawns & king prawns.
£11.50
Chicken Tikka Biryani
£10.50
Lamb Biryani
£10.95
Mixed Vegetable Biryani (V)
£8.95
Prawns Biryani
£10.95
Mushroom Biryani (V)
£8.95

Vegetarian Dishes

These dishes are very palatable & appropriate as an addition to main dishes. Vegetables are an essential part of Indian diet. Vegetable dishes are either cooked dry or with natural juices in the vegetable supplying the moisture or with little sauce.

Saag Aloo (V)
Spinach & potatoes.
£3.95
Saag Paneer (V)
Spinach & Indian cheese.
£3.95
Mutter Paneer (V)
Peas & Indian cheese.
£3.95
Bombay Aloo (V)
Spiced potatoes.
£3.95
Vegetable Curry (V)
£3.95
Vegetable Korma (V)
£3.95
Aloo Gobi (V)
£3.95
Bindi Bhaji (V)
Fresh okra.
£3.95
Chana Masala (V)
Chick peas.
£3.95
Tarka Daal (V)
Yellow lentils spiced with fresh garlic fried in ghee.
£3.95
Dry Vegetable Bhaji (V)
£3.95
Cauliflower Bhaji (V)
£3.95
Vegetable Masala (V)
Vegetarian version of the all famous tikka masala.
£3.95
Saag Bhaji (V)
£3.95
Aloo Mutter (V)
Potatoes & peas.
£3.95
Vegetable Sambe (V)(Slightly Hot)
With Lentils ,sweet,sour &hot
£3.95
Aloo Jeera (V)
Potatoes with cumin.
£3.95
Mushroom Bhaji (V)
£3.95
Brinjal Bhaji (V)
Fresh aubergine (eggplant).
£3.95
Masala Daal (V)(Slightly Hot)
Spicy lentil delicacy incorporating fresh tomato, onion & with ghee fried garlic & Kashmiri red chillies.
£3.95
Garlic Mushroom (V)
Sliced mushrooms fried in garlic & butter.
£3.95
Kurkuri Bindi (V)
Fresh okra slices fried until crispy, then tossed in a tangy chaat masala & fresh coriander.
£3.95

Rice Dishes

Pilau Rice
The aromatic basmati rice.
£2.95
Mushroom Pilau Rice
Pilau rice fried with mushrooms.
£3.50
Boiled Rice
Plain rice.
£2.80
Mixed Pilau Rice
Basmati rice cooked with lamb, chicken & tiger prawns.
£4.95
Garlic Rice
Pilau rice fried with garlic & butter.
£3.50
Special Pilau Rice
Pilau rice fried with egg & peas.
£3.50
Fried Rice
Basmati rice fried in butter with onions.
£3.50
Sabzi Rice (Vegetable Rice)
Pilau rice fried with mixed vegetables.
£3.50
Jarda Rice
Basmati rice cooked with pure flavours of saffron then replenished with mixed fruits.
£3.50
Lemon Rice
Pilau rice flavoured with lemon juice & mustard seeds.
£3.50

Bread

Garlic Naan
Naan coated with an abundance of garlic & coriander.
£2.75
Naan
£2.25
Peshwari Naan
Stuffed with sweet paste of crushed nuts.
£2.75
Keema Naan
With spiced minced lamb stuffing.
£2.75
Chapati
Wholemeal bread cooked in a tawa.
£1.50
Chilli Naan (Slightly Hot)
Naan infused with fresh chillies & coriander.
£2.75
Paneer Naan
Filling of Indian cheese.
£2.75
Stuffed Paratha
With vegetable stuffing.
£3.50
Onion Kulcha Naan
Stuffing of chopped onions & green peppers.
£2.75
Paratha
Layered wholemeal bread shallow fried in ghee.
£2.95
Stuffed Naan
With vegetable stuffing.
£2.75
Tandoori Roti
£2.25

Sundries

Poppadom
Traditional Indian crisp.
£0.70
Chips
£2.95
Raita
Yoghurt with cucumber.
£1.20
Mango Chutney
£0.60
Onion Salad
£0.60
Mint Sauce
£0.60
Mixed Pickle
£0.60
Puree
Thin bread deep fried.
£1.50
Green Salad
Lettuce, tomatoes, cucumber, onions & lemon.
£2.95

Drinks

Can Coca- Cola
£1.50
Bottle Diet Coca- Cola 1.5L
£3.50
Can Diet Coca-Cola
£1.50
Bottle Coca- Cola 1.5L
£3.50