All Cheeses
A selection of our award winning British cheeses, all sourced directly from the cheese makers.
Westcombe Cheddar (200g) - Westcombe Dairy, Somerset
Westcombe Cheddar is their flagship cheese – a handcrafted, traditional clothbound Somerset cheddar. It’s made from raw cows milk expressing the full character of their East Somerset terroir.Gold & Silver British Cheese Awards 2019Gold & Bronze British Cheese Awards 2018Raw cows milk, Traditional rennet (not vegetarian).£5.50KetoMayfield (200g) - Alsop & Walker, Sussex
Alsop & Walker are based in East Sussex and their milk is sourced from a local dairy farmer.Mayfield is unique, the first whole cheese in the UK with natural eyes. It is a cross between an Emmental and a Comte, with a smooth creamy texture and slightly nutty flavour with a hint of sweetness.Bronze World Cheese Awards 2018Super Gold World Cheese Awards (top 50 cheeses in the world)3 Stars Great Taste Awards 2011Gold British Cheese Awards 2010Pasteurised cows milk, Vegetarian rennet£7.50VegetarianBrighton Blue (200g) - High Weald Dairy, Sussex
A mild, semi-soft cheese with a mellow blue flavour and a slightly salty finish. The blue green veins deepen as the cheese matures, and the taste of the blue strengthens. It has an attractive natural edible rind.2018 and 2019 Super Gold at World Cheese Awards,2017 Silver British Cheese AwardsPasteurised cows milk, Vegetarian rennet£8.00VegetarianGraceburn Chipotle & Lemon (250g) - Blackwoods Cheese Company, Kent
Graceburn is based on a Persian Fetta recipe - similar to Greek Feta but with a marinade of oil rather than brine.The melt-in-your-mouth soft cheese comes in three varieties, Original, Truffle and Chipotle & Lemon.It’s delicious crumbled into a salad, smeared on fresh bread or simply enjoyed on its own.Best Flavour Added Cheese - British Cheese Awards 2019Artisan Cheese Awards - Overall Supreme Champion 2019Raw cow’s milk, Traditional rennet (not vegetarian)£10.00Graceburn Original (250g) - Blackwoods Cheese Company, Kent
Graceburn is based on a Persian Fetta recipe - similar to Greek Feta but with a marinade of oil rather than brine.The melt-in-your-mouth soft cheese comes in three varieties, Original, Truffle and Chipotle & Lemon.It’s delicious crumbled into a salad, smeared on fresh bread or simply enjoyed on its own.Best Flavour Added Cheese - British Cheese Awards 2019Artisan Cheese Awards - Overall Supreme Champion 2019Raw cow’s milk, Traditional rennet (not vegetarian)£10.00Bath Soft Cheese (250g) - Bath Soft Cheese Company, Bath
This square cheese is soft and yielding with a white bloomy rind, once cut into it reveals an ivory coloured interior. The flavour is mushroomy and creamy with a hint of lemons. It comes wrapped in parchment paper with a red wax seal.Gold British Cheese Awards 20184 x Gold Artisan Cheese Awards 2018Gold World Cheese Awards 2017Pasteurised organic cows milk, Traditional rennet£11.00KetoEwe Eat Me (200g) - Alsop & Walker, Sussex
Ewe Eat Me is a hard ewe's milk cheese, creamy tasting with nutty undertones, in a beautifully textured red rind reminiscent of dragon hide, which really makes a cheese board pop!Silver British Cheese Awards 2019Bronze World Cheese Awards 2018Pasteurised ewe's milk, Vegetarian rennet£9.50VegetarianWoodside Red (200g) - Alsop & Walker, Sussex
Woodside Red is a cheese that is orange in colour with red natural rind, the colour is obtained by using a natural colouring from a South American thistle, annatto. It is a smooth creamy cheese part comte, part gruyere with a hint of cheddar.It is matured for 4 months.Gold British Cheese Awards 2019, "Best New Cheese in Britain”Pasteurised cows milk, Vegetarian rennet£7.20VegetarianBybrook (200g)- The Old Cheese Room, Wiltshire
Juliana Sedli started The Old Cheese Room in 2004, moving into a converted old cattle byre in the heart of Neston Farm. Neston Farm prides itself on its rich organic milk from its herd of Jersey cows.Bybrook is an Alpine-style hard cheese with a bouncy texture and small eyes (holes). Bybrook is matured on beech wooden boards originally used to mature cheddar on in the 1960s for 3-5 months. Pasteurised organic cows milk, Traditional rennet (not vegetarian)£7.20Baron Bigod (250g) - Fen Farm Dairy, Suffolk
Baron Bigod is the only traditional raw milk Brie-de-Meaux style cheese produced in the UK and one of only a handful of its type in the world to be made by the farmer on the farm.Beneath the nutty, mushroomy rind, Baron Bigod has a smooth, silky golden breakdown that will often ooze out over a delicate, fresh, and citrussy center.Silver British Cheese Awards 2019Silver British Cheese Awards 2018Gold British Cheese Awards 2017Raw cow's milk, Traditional rennet (not vegetarian)£10.00Gluten freeYorkshire Blue (200g) - Shepherds Purse, Yorkshire
Creamy, sweet and mild, Yorkshire Blue is a great introduction to blue cheese. With age the flavour deepens and becomes more complex without compromising the mild creaminess. Launched in 1994, Yorkshire Blue was Shepherds Purse's first blue cheese, and the first blue cheese to be made in Yorkshire for 30 years. Matured for 8 weeks.Gold World Cheese Awards 20192 Star Great Taste Awards 2019Best English Cheese International Cheese Awards 2018Pasteurised cows milk, Vegetarian rennet.£6.80VegetarianGouda with Cumin (c.150g) - Connage Highland Dairy, Inverness
Connage Highland Dairy is a traditional, family-run organic farmhouse cheesemaker based in the village of Ardersier in Inverness.Their Gouda is an organic waxed cheese that is sweet and milky when younger but matures into a stronger, richer flavour.The cumin seeds are gently toasted, which gives the cheese a lovely eastern spiciness.Best Cheese in Scotland 2018Gold at Melton MowburyPasteurised organic cow’s milk, Vegetarian rennet.£4.50VegetarianGouda with Garlic and Nettle (c. 150g) - Connage Highland Dairy, Inverness
Connage Highland Dairy is a traditional, family-run organic farmhouse cheesemaker based in the village of Ardersier in Inverness.Their Gouda is an organic waxed cheese that is sweet and milky when younger but matures into a stronger, richer flavour.This version of their gouda has garlic and nettle added which creates a unique flavour. Best Cheese in Scotland 2018Gold at Melton MowburyPasteurised organic cow’s milk, Vegetarian rennet.£4.50VegetarianAged Gouda (200g) - Connage Highland Dairy, Inverness
Connage Highland Dairy is a traditional, family-run organic farmhouse cheesemaker based in the village of Ardersier in Inverness.Their Aged Gouda is an organic waxed cheese that is sweet and milky when younger but matures into a stronger, richer flavour.Gold Artisan Cheese Awards 2022Gold British Cheese Awards 2019Pasteurised organic cow’s milk, Vegetarian rennet.£5.50VegetarianBaby Baronet (c.210g) - The Old Cheese Room, Wiltshire
Juliana Sedli has makes this wonderful little cheese, based on a reblochon recipe, and it is a rich buttery cheese. The rind is washed regularly until it develops its distinctive colouring, maturing in four weeks. The structure of the cheese depends on the milk and the season - slightly firmer in the spring and summer, and creamier for the rest of the year.1 Star Great Taste Awards 2021Silver Artisan Cheese Awards 2017 & 2018£10.00Dorset Blue Vinny (200g) - Woodbridge Farm, Dorset
Dorset Blue Vinny has a delicate veining pattern giving it a more subtle flavour, with a crumbly, creamy texture.Made at Woodbridge Farm, in the heart of Dorset. The 300 year old recipe was resurrected by Mike Davies some 40 years ago – he enrolled the entire family and took over the farm kitchen and his wife’s larder until he perfected the recipe. Gold World Cheese Awards 2018Pasteurised cows milk, Traditional rennet (Not vegetarian)£6.40Graceburn Truffle (250g) - Blackwoods Cheese Company, Kent
Graceburn is based on a Persian Fetta recipe - similar to Greek Feta but with a marinade of oil rather than brine.The melt-in-your-mouth soft cheese comes in three varieties, Original, Truffle and Chipotle & Lemon.It’s delicious crumbled into a salad, smeared on fresh bread or simply enjoyed on its own.Best Flavour Added Cheese - British Cheese Awards 2019Artisan Cheese Awards - Overall Supreme Champion 2019Raw cow’s milk, Traditional rennet (not vegetarian)£11.00Linconshire Poacher (200g) - Lincolnshire Poacher Cheese, Linconshire
Lincolnshire Poacher is made with a recipe that is a cross between a traditional cheddar and continental alpine cheese such as Comte. They taste all of their cheeses at 12 months and decide how long to hold onto it, Lincolnshire Poacher is normally released at the 14-16 month stage and has a rich full flavour. 2x Bronze World Cheese Awards 2019Gold & Bronze British Cheese Awards 2018Bronze British Cheese Awards 2016Raw cows milk, Traditional rennet (not vegetarian)£5.50Bath Blue (200g) - Bath Soft Cheese, Bath
Bath Blue is a classic blue veined cheese made from the milk from their organic cows. Ripened for eight to ten weeks, this cheese has a deliciously creamy, smooth taste. Supreme Champion World Cheese Awards 2014 (Number 1 over 2500 cheeses)2 x Gold Artisan Cheese Award 2018Gold & Silver British Cheese Awards 2018Pasteurised organic cows milk, Traditional rennet£7.50KetoCornish Blue (200g) - Cornish Cheese Company, Cornwall
Designed to be eaten as a young cheese, Cornish Blue is a very different product from traditional English blue cheeses. Its flavour is mild and creamy, with a dense texture and buttery richness, instead of the ‘salty tang’ common of other traditional blue cheeses.Bronze British Cheese Awards 2019Bronze British Cheese Awards 20182x Gold World Cheese Awards 2017Pasteurised cows milk, Vegetarian rennet£5.50Cornish Brie (200g) - Cornish Cheese Company, Cornwall
Cornish Brie was launched in 2021 on the 20th anniversary of the Cornish Cheese Company.Cornish Brie has a delicious mild and creamy flavour and melting, smooth texture. The rich and creamy Cornish milk gives it a characteristic yellow, buttery colour.Bronze World Cheese Awards 2022Pasteurised cow's milk, Vegetarian rennet£6.00VegetarianGorwydd Caerphilly - Trethowan Brothers, Somerset
Gorwydd Caerphilly is named after the Trethowan brothers family farm in Wales, they have been making Gorwydd Caerphilly for more than 25 years.Gorwydd Caerphilly offers multiple flavours within one cheese. The centre is sharper, rich and fresh while closer to the rind presents a contrasting earthy, natural flavour.3 stars Great Taste AwardsBest British Cheese World Cheese Awards 20212019 Gold British Cheese Awards2019 Super Gold World Cheese Awards 2019Raw cows milk, Traditional rennet£7.20Harrogate Blue (200g) - Shepherds Purse, North Yorkshire
Harrogate Blue is a soft, luxuriously creamy and blue-veined orange cheese, delivering a mellow blue flavour with a hint of pepper to finish. Gold World Cheese Awards 20192 Star Great Taste Awards 2019Gold World Cheese Awards 2018Super Gold World Cheese Awards 2017 (11th best cheese in the world)Pasteurised cows milk, Vegetarian rennet£7.20Vegetarian
Crackers, Condiments and Cheese Straws
Tracklements - Quince Fruit Cheese (100g)
The quintessential fruit cheese – gorgeously jammy and rich with a sharp tang that complements any of our award-winning British cheeses!IngredientsQuince (49%), Raw Cane Sugar, Concentrated Lemon Juice.Gluten free. Vegetarian. Vegan.£3.50VeganCheddar Gorge Cheese Straws
These are unique unique cheese straws, handmade with all-butter puff pastry and, of course, their award winning mature cheddar cheese. Their mature cheddar have won a host of awards including including most recently gold at the Global Cheese Awards 2021.We know these are probably THE BEST on the market, containing more cheese (min 37%) than any other cheese straw available in the UK today. They're much more moist than the everyday cheese straws but also delicious if heated up in the oven!£5.50Tracklements - Caramelised Onion Marmalade (345g)
This was the UK’s first onion marmalade, and it's absolutely delicious! Made with a splash of redcurrant juice for a pleasing tang, this marmalade is excellent when combined with any of our award-winning cheeses.IngredientsOnions (46%), Raw Cane Sugar, Citrus Pectin, Spiced Vinegar (Cider Vinegar, Cinnamon, Cloves, Ginger), Concentrated Redcurrant Juice, Extra Virgin Olive Oil, Concentrated Lemon Juice.Gluten free. Vegetarian. Vegan.£4.75VeganTracklements - Fresh Chilli Jam (250g)
Tracklements Fresh Chilli Jam is an addictive, sticky-sweet jam that smoulders with a gentle heat from fistfuls of fresh red chillies. Incredibly versatile, this chilli jam is beautiful with an array of cheeses.If you like a fiery feast or spicy snacks, this fresh chilli jam is sure to liven up your palate. With multiple awards including Great Taste Awards and Taste of the West Awards, Tracklements chilli jam is simply sublime.£4.45Vegan
British Charcuterie
Wagyu Beef Bresola (40g) - Deli Farm Charcuterie, Cornwall
Whole muscles of Olive fed British Wagyu Beef, this beautifully marbled beef is cured with salts and freshly ground spices. It retains it beefy flavour and has a soft but firm textureGold Taste of West Awards 2022£4.35Wagyu Beef Bresola (80g) - Deli Farm Charcuterie, Cornwall
Whole muscles of Olive fed British Wagyu Beef, this beautifully marbled beef is cured with salts and freshly ground spices. It retains it beefy flavour and has a soft but firm textureGold Taste of West Awards 2022£7.90Cornish Smoked Fiocco (50g) - Deli Farm Charcuterie, Cornwall
The Cornish Smoked Fiocco is from the smaller leg muscle, prepared in a simple cure and smoked with Apple wood before being slowly dried.Gold Taste of West Awards 2022£3.85Cornish Smoked Fiocco (100g) - Deli Farm Charcuterie, Cornwall
The Cornish Smoked Fiocco is from the smaller leg muscle, prepared in a simple cure and smoked with Apple wood before being slowly dried.Gold Taste of West Awards 2022£7.20Black Olive Salami (50g) - Deli Farm Charcuterie, Cornwall
Their Black Olive Salami is made with lean leg of Cornish Pork and Kalamata Olives, this salami has a rich dark colour and has a unique intense flavour. It has a slightly drier crumblier texture than a standard salami as there is no added fat; therefore as well as being delicious, it is low in saturated fats!Gold Taste of West Awards 2020£4.35Black Olive Salami (100g) - Deli Farm Charcuterie, Cornwall
Their Black Olive Salami is made with lean leg of Cornish Pork and Kalamata Olives, this salami has a rich dark colour and has a unique intense flavour. It has a slightly drier crumblier texture than a standard salami as there is no added fat; therefore as well as being delicious, it is low in saturated fats!Gold Taste of West Awards 2020£7.90Garlic Salami (50g) - Deli Farm Charcuterie, Cornwall
Their Garlic Salami is made with Cornish pork shoulder, this salami has a subtle garlic flavour. The light spicing complements the meat and garlic rather than overpowering it.Gold Taste of West 2021£3.00Garlic Salami (100g) - Deli Farm Charcuterie, Cornwall
Their Garlic Salami is made with Cornish pork shoulder, this salami has a subtle garlic flavour. The light spicing complements the meat and garlic rather than overpowering it.Gold Taste of West 2021£5.50Hot Peppery Salami (50g) - Deli Farm Charcuterie, Cornwall
Made with Cornish pork shoulder. This Cornish salami is flavoured with red chilli flakes, cayenne pepper & cream sherry. It has bite but is not a killer!Silver Taste of West Awards 2017£3.00Hot Peppery Salami (100g) - Deli Farm Charcuterie, Cornwall
Made with Cornish pork shoulder. This Cornish salami is flavoured with red chilli flakes, cayenne pepper & cream sherry. It has bite but is not a killer!Silver Taste of West Awards 2017£5.50
