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About Mughal Palace - Amersham
The Mughal Palace, located on the Broadway in Old Amersham is a bijou eatery specialising in classic Indian cuisine. Try some of our signature dishes, which you will not find elsewhere...15% off entire menu
For orders over £30. T&Cs applyNew customers only
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Tikka Masala
£8.95Korma
£8.95Jalfrezi
£8.95Methi Pathia
£11.95Bhuna
£8.95Achaar
£11.95Murgi Masala
£11.95Coconut Tamarind King Prawn
£16.95Madras
£8.95Saag
£8.95
Classic Starters
Onion Bhaji
Medium. Spicy, Vegetarian.£4.75Meat Samosa
Medium. Spicy.£3.95Veg Samosa
Vegetarian.£3.95Mughal Mix
Contains: sheekh kebab, chicken tikka, lamb tikka, haryali tikka and paneer tikka.£10.95Chicken Chaat
Medium. Spicy.£5.95Garlic Mushroom Malai
Mild. Spicy, Vegetarian.£5.95Chilli Paneer (Sweet and Sour)
Medium. Spicy, Vegetarian.£5.95Aloo Chaat
Medium. Spicy, Vegetarian.£5.95Sheek Kebab Starter
Medium. Spicy.£4.95Prawn Puri
Medium. Spicy.£6.95King Prawn Puri
Medium. Spicy.£8.95Coconut Tamarind King Prawn
Medium. Spicy.£8.95Bangalore Squid
Medium. Spicy.£7.95Salmon Tikka
Medium. Spicy.£7.95Chicken Tikka Starter
Medium. Spicy.£5.95Lamb Tikka Starter
Medium. Spicy.£5.95Tandoori Chicken Starter
Medium. Spicy.£5.95
Tandoori Mains
All our dishes contain sesame seeds and possibly traces of nuts and shellfish oil.
Tandoori King Prawn
Jumbo king prawn tikki marinated in homemade tandoori spice.£16.95Tandoori Chicken Half
Marinated in coriander, green chillies, mint and tandoori spices cooked in clay oven (tandoor). Medium. Spicy.£10.95Tikka Main
Bite sized tikka marinated in homemade tandoori spices, cooked in clay oven (tandoor). Medium. Spicy.£10.95Shashlik
Chicken or lamb tikka, peppers, onions and tomato marinated in homemade tandoori spice, BBQ in clay oven. Medium. Spicy.£12.95Haryali Chicken Tikka
chicken tikka, marinated in different green herbs, green pepper and coriander mint paste.£11.95Tandoori King Prawn Shaslik
Jumbo king prawn tikka, peppers, onions and tomato marinated in homemade tandoori spice.£18.95Paneer Tikka Shashlik
Paneer tikka, peppers, onions and tomato marinated in homemade tandoori spice, BBQ in clay oven. Medium. Spicy.£11.95Tandoori Mix Grill
Chicken tikka, lamb tikka, sheek kebab, tandoori chicken, haryali tikka, paneer tikka, jumbo king prawn and tiger prawns.£19.95Tandoori Salmon
Salmon marinated in tandoori massala.£16.95Tandoori Broccoli
Broccoli lightly marinated in tandoori spices.£10.95Sheek Kebab Main
Specially marinated minced lamb mixed with ground spice and herbs cooked in tandoori clay oven. Medium. Spicy.£14.95
Classic Indian Dish
Classic Indian dishes.
Bhuna
Medium spiced, deep flavoured, thick curry sauce. Also avalable with fish. Medium. Spicy.£8.95Jalfrezi
Thick sauce cooked with mixed spices, stir fried green peppers, onions and the occasional green chilli. Also available with fish. Fairly Hot. Spicy.£8.95Tikka Masala
National favourite dish. Mixed masala with added touch of tomato based creamy tikka sauce. Medium. Spicy.£8.95Korma
Mild, rich, creamy coconut curry sauce. Mild. Spicy.£8.95Rogan
Saucy, tomato based curry cooked with mixed spices and generously cut tomatoes. Medium. Spicy.£8.95Ceylon
Originating from south India, fairly hot coconut curry. Fairly Hot. Spicy.£8.95Saag
Cooked "Bhuna" style in a thick, deep flavoured curry sauce with spinach. Medium. Spicy.£8.95Madras
Classic fairly hot curry. Fairly Hot. Spicy.£8.95Pasanda
Creamy curry made with our chef's special almond paste and spices.£8.95Balti
Variety of blended spices including garlic, onions, peppers and touch of tammarind, turmeric and garam masala that are brought together to create a tasty sauce. Medium. Spicy.£8.95Korai
Similar to the jalfrezi in terms of spices, stir fried green peppers, onions but served sizzling for a slightly charred, smoky taste. Also available with fish. Fairly Hot. Spicy.£8.95Dupiaza
Dating back to mughal period, this saucy curry is cooked with plenty of diced onions and stir fried. Medium. Spicy.£8.95Dhansak
A famous parsi dish that brings the heat, sweet and lemon juice, bought together in a thick, rich lentil sauce. Fairly Hot. Spicy.£8.95Vindaloo
Turn up the heat with potato and homemade plenty of aromatic spices. Hot. Spicy.£8.95
Biryani
Served with vegetable curry.
Classic Biryani
Pulao rice cooked with mixed spices and a choice of chicken or lamb. Medium. Spicy.£12.95King Prawn Biryani
Pulao rice cooked with mixed spices and king prawn. Medium. Spicy.£17.95Vegetable Biryani
Pulao rice cooked with seasoned mixed vegetables and mixed spices. Medium. Spicy, Vegetarian.£10.95
Signature Dishes
Methi Pathia
Chicken or lamb cooked in a sweet, sour and spicy sauce with methi to complete a flavour to enjoy.£11.95Coconut Tamarind King Prawn
Extra large king prawns cooked in special tamarind sauce, coconut cream, lime juice and fresh herbs. Sweet and sour special. Medium. Spicy.£16.95Murgi Masala
Diced boneless tender chicken cooked with lamb mince meat in a curry (chefs recipe). Medium. Spicy.£11.95Achaar
Rich medium spicy dish cooked with homemade pickle sauce. Medium. Spicy.£11.95Black Pepper Lemon - Lamb
Medium spiced, cooked in a special black pepper flavoured sauce. Medium. Spicy.£11.95Black Pepper-Lemon - Chicken
Medium spiced, cooked in a black pepper flavoured sauce. Medium. Spicy.£11.95Garlic
Available with garlic chilly. Medium spicy cooked with fresh garlic, ginger and herbs. Fairly Hot. Spicy.£11.95Haryali Coriander Chicken or Lamb
Chicken or lamb marinated in different green herbs, green peppers, coriander mint paste, with a hint of sweet and sour£11.95Garlic Chicken Mango
Ali’s award winning dish cooked in a thick mango- coconut base sauce, caramelised garlic and butter melt on top. Mild. Spicy.£11.95Kolkata Sea Bass
Marinated in garlic and turmeric, fried and served with a special Kolkata mustard medium curry sauce. Medium. Spicy.£13.95Butter Chicken
Speciality of Punjab; a dish of chicken tikka simmered in satin smooth tomato gravy with a redolent of kasoori methi. Mild. Spicy.£11.95Junglee Lamb
Cooked in just three ingredients, Kashmiri chillies, ghee and salt, a favourite of the royals of Rajasthan (India) when they went hunting. Fairly Hot. Spicy.£11.95Garlic Butter Korma
With mint yoghurt and coconut - creamy to taste.£11.95Naga
Chicken or lamb cooked hot with a special Naga chilli paste, kicks a punch to the taste buds (Naga chillies originated from Assam and Nagaland). Hot. Spicy.£11.95
Sides
Tarka Dhaal
Vegetarian.£4.95Saag Aloo
Vegetarian.£4.95Brinjol Bhaji
Vegetarian.£4.95Saag Paneer
Vegetarian.£4.95Bhindi Bhaji
Vegetarian.£4.95Tamarind Potatoes
£4.95Mixed Veg Curry
Vegetarian.£4.95Dry Veg Curry
Vegetarian.£4.95Bombay Aloo
Vegetarian.£4.95Aloo Gobi
Vegetarian.£4.95Chaana Saag
Vegetarian.£4.95Saag Bhaji
Vegetarian.£4.95Mushroom Bhaji
Vegetarian.£4.95Cauliflower Bhaji
Vegetarian.£4.95Dhaal Makhani
Vegetarian.£4.95Chana Masala
Vegetarian.£4.95Motor Paneer
Vegetarian.£4.95Curry Sauce
Vegetarian.£4.95
Breads
Cheese Naan
£3.95Peshwari Naan
£3.95Garlic Naan
£3.95Garlic and Chilli Naan
£3.95Stuffed Paratha
£3.95Naan
£3.50Keema Naan
£3.95Vegetable Naan
£3.95Onion Naan
£3.95Paratha
£3.95Chapathi
£3.95
Rice
Safron Pulao Rice
£3.95Garlic & Chilli Rice
£4.75Egg Rice
£4.75Onion Rice
£4.75Plain Basmati Rice
£3.75Coconut Rice
£4.75VegetarianVegetable Rice
£4.75Mushroom Pulao
£4.75Special Rice
With prawns.£4.75Lemon & Turmeric Rice
£4.75
Sundries
Chutney
Each£0.75Pappadom
Each£0.75Raitha
£2.95Mix Salad
£2.95
