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About Mughal Palace - Amersham
The Mughal Palace, located on the Broadway in Old Amersham is a bijou eatery specialising in classic Indian cuisine. Try some of our signature dishes, which you will not find elsewhere...
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Classic Biryani
£12.95
Tandoori Chicken Half
£10.95
Vegetable Biryani
£10.95
Tikka Main
£10.95
King Prawn Biryani
£17.95
Tikka Masala
£8.95
Butter Chicken
£11.95
Madras
£8.95
Bhuna
£8.95
Shashlik
£12.95

Classic Starters

Onion Bhaji
Medium. Spicy, Vegetarian.
£4.75
Veg Samosa
Vegetarian.
£3.95
King Prawn Puri
Medium. Spicy.
£8.95
Mughal Mix
Contains: sheekh kebab, chicken tikka, lamb tikka, haryali tikka and paneer tikka.
£10.95
Chilli Paneer (Sweet and Sour)
Medium. Spicy, Vegetarian.
£5.95
Meat Samosa
Medium. Spicy.
£3.95
Salmon Tikka
Medium. Spicy.
£7.95
Aloo Chaat
Medium. Spicy, Vegetarian.
£5.95
Chicken Chaat
Medium. Spicy.
£5.95
Lamb Tikka Starter
Medium. Spicy.
£5.95
Garlic Mushroom Malai
Mild. Spicy, Vegetarian.
£5.95
Sheek Kebab Starter
Medium. Spicy.
£4.95
Prawn Puri
Medium. Spicy.
£6.95
Coconut Tamarind King Prawn
Medium. Spicy.
£8.95
Bangalore Squid
Medium. Spicy.
£7.95
Chicken Tikka Starter
Medium. Spicy.
£5.95
Tandoori Chicken Starter
Medium. Spicy.
£5.95

Tandoori Mains

All our dishes contain sesame seeds and possibly traces of nuts and shellfish oil.

Shashlik
Chicken or lamb tikka, peppers, onions and tomato marinated in homemade tandoori spice, BBQ in clay oven. Medium. Spicy.
£12.95
Tandoori Mix Grill
Chicken tikka, lamb tikka, sheek kebab, tandoori chicken, haryali tikka, paneer tikka, jumbo king prawn and tiger prawns.
£19.95
Tandoori King Prawn
Jumbo king prawn tikki marinated in homemade tandoori spice.
£16.95
Tandoori Salmon
Salmon marinated in tandoori massala.
£16.95
Tandoori Chicken Half
Marinated in coriander, green chillies, mint and tandoori spices cooked in clay oven (tandoor). Medium. Spicy.
£10.95
Tikka Main
Bite sized tikka marinated in homemade tandoori spices, cooked in clay oven (tandoor). Medium. Spicy.
£10.95
Haryali Chicken Tikka
chicken tikka, marinated in different green herbs, green pepper and coriander mint paste.
£11.95
Paneer Tikka Shashlik
Paneer tikka, peppers, onions and tomato marinated in homemade tandoori spice, BBQ in clay oven. Medium. Spicy.
£11.95
Tandoori Broccoli
Broccoli lightly marinated in tandoori spices.
£10.95
Tandoori King Prawn Shaslik
Jumbo king prawn tikka, peppers, onions and tomato marinated in homemade tandoori spice.
£18.95
Sheek Kebab Main
Specially marinated minced lamb mixed with ground spice and herbs cooked in tandoori clay oven. Medium. Spicy.
£14.95

Classic Indian Dish

Classic Indian dishes.

Tikka Masala
National favourite dish. Mixed masala with added touch of tomato based creamy tikka sauce. Medium. Spicy.
£8.95
Madras
Classic fairly hot curry. Fairly Hot. Spicy.
£8.95
Bhuna
Medium spiced, deep flavoured, thick curry sauce. Also avalable with fish. Medium. Spicy.
£8.95
Rogan
Saucy, tomato based curry cooked with mixed spices and generously cut tomatoes. Medium. Spicy.
£8.95
Korma
Mild, rich, creamy coconut curry sauce. Mild. Spicy.
£8.95
Jalfrezi
Thick sauce cooked with mixed spices, stir fried green peppers, onions and the occasional green chilli. Also available with fish. Fairly Hot. Spicy.
£8.95
Pasanda
Creamy curry made with our chef's special almond paste and spices.
£8.95
Balti
Variety of blended spices including garlic, onions, peppers and touch of tammarind, turmeric and garam masala that are brought together to create a tasty sauce. Medium. Spicy.
£8.95
Korai
Similar to the jalfrezi in terms of spices, stir fried green peppers, onions but served sizzling for a slightly charred, smoky taste. Also available with fish. Fairly Hot. Spicy.
£8.95
Dupiaza
Dating back to mughal period, this saucy curry is cooked with plenty of diced onions and stir fried. Medium. Spicy.
£8.95
Dhansak
A famous parsi dish that brings the heat, sweet and lemon juice, bought together in a thick, rich lentil sauce. Fairly Hot. Spicy.
£8.95
Vindaloo
Turn up the heat with potato and homemade plenty of aromatic spices. Hot. Spicy.
£8.95
Ceylon
Originating from south India, fairly hot coconut curry. Fairly Hot. Spicy.
£8.95
Saag
Cooked "Bhuna" style in a thick, deep flavoured curry sauce with spinach. Medium. Spicy.
£8.95

Biryani

Served with vegetable curry.

Classic Biryani
Pulao rice cooked with mixed spices and a choice of chicken or lamb. Medium. Spicy.
£12.95
Vegetable Biryani
Pulao rice cooked with seasoned mixed vegetables and mixed spices. Medium. Spicy, Vegetarian.
£10.95
King Prawn Biryani
Pulao rice cooked with mixed spices and king prawn. Medium. Spicy.
£17.95

Signature Dishes

Methi Pathia
Chicken or lamb cooked in a sweet, sour and spicy sauce with methi to complete a flavour to enjoy.
£11.95
Butter Chicken
Speciality of Punjab; a dish of chicken tikka simmered in satin smooth tomato gravy with a redolent of kasoori methi. Mild. Spicy.
£11.95
Garlic Chicken Mango
Ali’s award winning dish cooked in a thick mango- coconut base sauce, caramelised garlic and butter melt on top. Mild. Spicy.
£11.95
Naga
Chicken or lamb cooked hot with a special Naga chilli paste, kicks a punch to the taste buds (Naga chillies originated from Assam and Nagaland). Hot. Spicy.
£11.95
Murgi Masala
Diced boneless tender chicken cooked with lamb mince meat in a curry (chefs recipe). Medium. Spicy.
£11.95
Coconut Tamarind King Prawn
Extra large king prawns cooked in special tamarind sauce, coconut cream, lime juice and fresh herbs. Sweet and sour special. Medium. Spicy.
£16.95
Kolkata Sea Bass
Marinated in garlic and turmeric, fried and served with a special Kolkata mustard medium curry sauce. Medium. Spicy.
£13.95
Garlic
Available with garlic chilly. Medium spicy cooked with fresh garlic, ginger and herbs. Fairly Hot. Spicy.
£11.95
Achaar
Rich medium spicy dish cooked with homemade pickle sauce. Medium. Spicy.
£11.95
Black Pepper Lemon - Lamb
Medium spiced, cooked in a special black pepper flavoured sauce. Medium. Spicy.
£11.95
Black Pepper-Lemon - Chicken
Medium spiced, cooked in a black pepper flavoured sauce. Medium. Spicy.
£11.95
Haryali Coriander Chicken or Lamb
Chicken or lamb marinated in different green herbs, green peppers, coriander mint paste, with a hint of sweet and sour
£11.95
Junglee Lamb
Cooked in just three ingredients, Kashmiri chillies, ghee and salt, a favourite of the royals of Rajasthan (India) when they went hunting. Fairly Hot. Spicy.
£11.95
Garlic Butter Korma
With mint yoghurt and coconut - creamy to taste.
£11.95

Sides

Saag Paneer
Vegetarian.
£4.95
Bombay Aloo
Vegetarian.
£4.95
Saag Aloo
Vegetarian.
£4.95
Saag Bhaji
Vegetarian.
£4.95
Cauliflower Bhaji
Vegetarian.
£4.95
Tarka Dhaal
Vegetarian.
£4.95
Aloo Gobi
Vegetarian.
£4.95
Dhaal Makhani
Vegetarian.
£4.95
Chaana Saag
Vegetarian.
£4.95
Bhindi Bhaji
Vegetarian.
£4.95
Mixed Veg Curry
Vegetarian.
£4.95
Dry Veg Curry
Vegetarian.
£4.95
Mushroom Bhaji
Vegetarian.
£4.95
Brinjol Bhaji
Vegetarian.
£4.95
Chana Masala
Vegetarian.
£4.95
Motor Paneer
Vegetarian.
£4.95
Tamarind Potatoes
£4.95
Curry Sauce
Vegetarian.
£4.95

Breads

Garlic Naan
£3.95
Chapathi
£3.95
Peshwari Naan
£3.95
Keema Naan
£3.95
Naan
£3.50
Cheese Naan
£3.95
Garlic and Chilli Naan
£3.95
Paratha
£3.95
Vegetable Naan
£3.95
Onion Naan
£3.95
Stuffed Paratha
£3.95

Rice

Plain Basmati Rice
£3.75
Safron Pulao Rice
£3.95
Egg Rice
£4.75
Mushroom Pulao
£4.75
Special Rice
With prawns.
£4.75
Coconut Rice
£4.75
Vegetarian
Lemon & Turmeric Rice
£4.75
Onion Rice
£4.75
Garlic & Chilli Rice
£4.75
Vegetable Rice
£4.75

Sundries

Chutney
Each
£0.75
Pappadom
Each
£0.75
Mix Salad
£2.95
Raitha
£2.95