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About Mughal Palace - Amersham
The Mughal Palace, located on the Broadway in Old Amersham is a bijou eatery specialising in classic Indian cuisine. Try some of our signature dishes,
which you will not find elsewhere......
15% off entire menu
For orders over £30. T&Cs apply
New customers only

Popular with other people

Tikka Masala
£8.95
Korma
£8.95
Jalfrezi
£8.95
Methi Pathia
£11.95
Bhuna
£8.95
Achaar
£11.95
Murgi Masala
£11.95
Coconut Tamarind King Prawn
£16.95
Madras
£8.95
Saag
£8.95

Classic Starters

Onion Bhaji
Medium. Spicy, Vegetarian.
£4.75
Meat Samosa
Medium. Spicy.
£3.95
Veg Samosa
Vegetarian.
£3.95
Mughal Mix
Contains: sheekh kebab, chicken tikka, lamb tikka, haryali tikka and paneer tikka.
£10.95
Chicken Chaat
Medium. Spicy.
£5.95
Garlic Mushroom Malai
Mild. Spicy, Vegetarian.
£5.95
Chilli Paneer (Sweet and Sour)
Medium. Spicy, Vegetarian.
£5.95
Aloo Chaat
Medium. Spicy, Vegetarian.
£5.95
Sheek Kebab Starter
Medium. Spicy.
£4.95
Prawn Puri
Medium. Spicy.
£6.95
King Prawn Puri
Medium. Spicy.
£8.95
Coconut Tamarind King Prawn
Medium. Spicy.
£8.95
Bangalore Squid
Medium. Spicy.
£7.95
Salmon Tikka
Medium. Spicy.
£7.95
Chicken Tikka Starter
Medium. Spicy.
£5.95
Lamb Tikka Starter
Medium. Spicy.
£5.95
Tandoori Chicken Starter
Medium. Spicy.
£5.95

Tandoori Mains

All our dishes contain sesame seeds and possibly traces of nuts and shellfish oil.

Tandoori King Prawn
Jumbo king prawn tikki marinated in homemade tandoori spice.
£16.95
Tandoori Chicken Half
Marinated in coriander, green chillies, mint and tandoori spices cooked in clay oven (tandoor). Medium. Spicy.
£10.95
Tikka Main
Bite sized tikka marinated in homemade tandoori spices, cooked in clay oven (tandoor). Medium. Spicy.
£10.95
Shashlik
Chicken or lamb tikka, peppers, onions and tomato marinated in homemade tandoori spice, BBQ in clay oven. Medium. Spicy.
£12.95
Haryali Chicken Tikka
chicken tikka, marinated in different green herbs, green pepper and coriander mint paste.
£11.95
Tandoori King Prawn Shaslik
Jumbo king prawn tikka, peppers, onions and tomato marinated in homemade tandoori spice.
£18.95
Paneer Tikka Shashlik
Paneer tikka, peppers, onions and tomato marinated in homemade tandoori spice, BBQ in clay oven. Medium. Spicy.
£11.95
Tandoori Mix Grill
Chicken tikka, lamb tikka, sheek kebab, tandoori chicken, haryali tikka, paneer tikka, jumbo king prawn and tiger prawns.
£19.95
Tandoori Salmon
Salmon marinated in tandoori massala.
£16.95
Tandoori Broccoli
Broccoli lightly marinated in tandoori spices.
£10.95
Sheek Kebab Main
Specially marinated minced lamb mixed with ground spice and herbs cooked in tandoori clay oven. Medium. Spicy.
£14.95

Classic Indian Dish

Classic Indian dishes.

Bhuna
Medium spiced, deep flavoured, thick curry sauce. Also avalable with fish. Medium. Spicy.
£8.95
Jalfrezi
Thick sauce cooked with mixed spices, stir fried green peppers, onions and the occasional green chilli. Also available with fish. Fairly Hot. Spicy.
£8.95
Tikka Masala
National favourite dish. Mixed masala with added touch of tomato based creamy tikka sauce. Medium. Spicy.
£8.95
Korma
Mild, rich, creamy coconut curry sauce. Mild. Spicy.
£8.95
Rogan
Saucy, tomato based curry cooked with mixed spices and generously cut tomatoes. Medium. Spicy.
£8.95
Ceylon
Originating from south India, fairly hot coconut curry. Fairly Hot. Spicy.
£8.95
Saag
Cooked "Bhuna" style in a thick, deep flavoured curry sauce with spinach. Medium. Spicy.
£8.95
Madras
Classic fairly hot curry. Fairly Hot. Spicy.
£8.95
Pasanda
Creamy curry made with our chef's special almond paste and spices.
£8.95
Balti
Variety of blended spices including garlic, onions, peppers and touch of tammarind, turmeric and garam masala that are brought together to create a tasty sauce. Medium. Spicy.
£8.95
Korai
Similar to the jalfrezi in terms of spices, stir fried green peppers, onions but served sizzling for a slightly charred, smoky taste. Also available with fish. Fairly Hot. Spicy.
£8.95
Dupiaza
Dating back to mughal period, this saucy curry is cooked with plenty of diced onions and stir fried. Medium. Spicy.
£8.95
Dhansak
A famous parsi dish that brings the heat, sweet and lemon juice, bought together in a thick, rich lentil sauce. Fairly Hot. Spicy.
£8.95
Vindaloo
Turn up the heat with potato and homemade plenty of aromatic spices. Hot. Spicy.
£8.95

Biryani

Served with vegetable curry.

Classic Biryani
Pulao rice cooked with mixed spices and a choice of chicken or lamb. Medium. Spicy.
£12.95
King Prawn Biryani
Pulao rice cooked with mixed spices and king prawn. Medium. Spicy.
£17.95
Vegetable Biryani
Pulao rice cooked with seasoned mixed vegetables and mixed spices. Medium. Spicy, Vegetarian.
£10.95

Signature Dishes

Methi Pathia
Chicken or lamb cooked in a sweet, sour and spicy sauce with methi to complete a flavour to enjoy.
£11.95
Coconut Tamarind King Prawn
Extra large king prawns cooked in special tamarind sauce, coconut cream, lime juice and fresh herbs. Sweet and sour special. Medium. Spicy.
£16.95
Murgi Masala
Diced boneless tender chicken cooked with lamb mince meat in a curry (chefs recipe). Medium. Spicy.
£11.95
Achaar
Rich medium spicy dish cooked with homemade pickle sauce. Medium. Spicy.
£11.95
Black Pepper Lemon - Lamb
Medium spiced, cooked in a special black pepper flavoured sauce. Medium. Spicy.
£11.95
Black Pepper-Lemon - Chicken
Medium spiced, cooked in a black pepper flavoured sauce. Medium. Spicy.
£11.95
Garlic
Available with garlic chilly. Medium spicy cooked with fresh garlic, ginger and herbs. Fairly Hot. Spicy.
£11.95
Haryali Coriander Chicken or Lamb
Chicken or lamb marinated in different green herbs, green peppers, coriander mint paste, with a hint of sweet and sour
£11.95
Garlic Chicken Mango
Ali’s award winning dish cooked in a thick mango- coconut base sauce, caramelised garlic and butter melt on top. Mild. Spicy.
£11.95
Kolkata Sea Bass
Marinated in garlic and turmeric, fried and served with a special Kolkata mustard medium curry sauce. Medium. Spicy.
£13.95
Butter Chicken
Speciality of Punjab; a dish of chicken tikka simmered in satin smooth tomato gravy with a redolent of kasoori methi. Mild. Spicy.
£11.95
Junglee Lamb
Cooked in just three ingredients, Kashmiri chillies, ghee and salt, a favourite of the royals of Rajasthan (India) when they went hunting. Fairly Hot. Spicy.
£11.95
Garlic Butter Korma
With mint yoghurt and coconut - creamy to taste.
£11.95
Naga
Chicken or lamb cooked hot with a special Naga chilli paste, kicks a punch to the taste buds (Naga chillies originated from Assam and Nagaland). Hot. Spicy.
£11.95

Sides

Tarka Dhaal
Vegetarian.
£4.95
Saag Aloo
Vegetarian.
£4.95
Brinjol Bhaji
Vegetarian.
£4.95
Saag Paneer
Vegetarian.
£4.95
Bhindi Bhaji
Vegetarian.
£4.95
Tamarind Potatoes
£4.95
Mixed Veg Curry
Vegetarian.
£4.95
Dry Veg Curry
Vegetarian.
£4.95
Bombay Aloo
Vegetarian.
£4.95
Aloo Gobi
Vegetarian.
£4.95
Chaana Saag
Vegetarian.
£4.95
Saag Bhaji
Vegetarian.
£4.95
Mushroom Bhaji
Vegetarian.
£4.95
Cauliflower Bhaji
Vegetarian.
£4.95
Dhaal Makhani
Vegetarian.
£4.95
Chana Masala
Vegetarian.
£4.95
Motor Paneer
Vegetarian.
£4.95
Curry Sauce
Vegetarian.
£4.95

Breads

Cheese Naan
£3.95
Peshwari Naan
£3.95
Garlic Naan
£3.95
Garlic and Chilli Naan
£3.95
Stuffed Paratha
£3.95
Naan
£3.50
Keema Naan
£3.95
Vegetable Naan
£3.95
Onion Naan
£3.95
Paratha
£3.95
Chapathi
£3.95

Rice

Safron Pulao Rice
£3.95
Garlic & Chilli Rice
£4.75
Egg Rice
£4.75
Onion Rice
£4.75
Plain Basmati Rice
£3.75
Coconut Rice
£4.75
Vegetarian
Vegetable Rice
£4.75
Mushroom Pulao
£4.75
Special Rice
With prawns.
£4.75
Lemon & Turmeric Rice
£4.75

Sundries

Chutney
Each
£0.75
Pappadom
Each
£0.75
Raitha
£2.95
Mix Salad
£2.95