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About Mughal Palace - Amersham
The Mughal Palace, located on the Broadway in Old Amersham is a bijou eatery specialising in classic Indian cuisine. Try some of our signature dishes, which you will not find elsewhere...
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Tikka Masala
£8.95
Classic Biryani
£12.95
Methi Pathia
£11.95
Korai
£8.95
Vegetable Biryani
£10.95
Tandoori Chicken Half
£10.95
Black Pepper Lemon - Lamb
£11.95
Black Pepper-Lemon - Chicken
£11.95
Butter Chicken
£11.95
Madras
£8.95

Classic Starters

Onion Bhaji
Medium. Spicy, Vegetarian.Contains EGG
£4.75
Chicken Tikka Starter
Medium. Spicy.
£5.95
Chilli Paneer (Sweet and Sour)
Medium. Spicy, Vegetarian.
£5.95
Meat Samosa
Medium. Spicy.
£3.95
Veg Samosa
Vegetarian, Contains GLUTEN
£3.95
Vegetarian
King Prawn Puri
Medium. Spicy.
£8.95
Lamb Tikka Starter
Medium. Spicy.
£5.95
Prawn Puri
Medium. Spicy.
£6.95
Bangalore Squid
Medium. Spicy.
£7.95
Salmon Tikka
Medium. Spicy.
£7.95
Crispy Bhindi (Okra)
Okra slices mixed in chick pea flour, cumin, mixed spices and deep fried.
£6.95
Vegetarian
Sheek Kebab Starter
Medium. Spicy.
£4.95
Haryali chicken Tikka
Chicken marinated in a special Corriander, mint with other spices: cooked in charcoal tandoori oven
£4.95
Mughal Mix
Contains: sheekh kebab, chicken tikka, lamb tikka, haryali tikka and paneer tikka.
£10.95
Chicken Chaat
Medium. Spicy.
£5.95
Garlic Mushroom Malai
Mild. Spicy, Vegetarian.
£5.95
Aloo Chaat
Medium. Spicy, Vegetarian.
£5.95
Coconut Tamarind King Prawn
Medium. Spicy.
£8.95
Tandoori Chicken Starter
Medium. Spicy.
£5.95

Tandoori Mains

All our dishes contain sesame seeds and possibly traces of nuts and shellfish oil.

Shashlik
Chicken or lamb tikka, peppers, onions and tomato marinated in homemade tandoori spice, BBQ in clay oven. Medium. Spicy.
£12.95
Tandoori Mix Grill
Chicken tikka, lamb tikka, sheek kebab, tandoori chicken, haryali tikka, paneer tikka, jumbo king prawn and tiger prawns.
£19.95
Tandoori Salmon
Salmon marinated in tandoori massala.
£16.95
Haryali Chicken Tikka
chicken tikka, marinated in different green herbs, green pepper and coriander mint paste.
£11.95
Paneer Tikka Shashlik
Paneer tikka, peppers, onions and tomato marinated in homemade tandoori spice, BBQ in clay oven. Medium. Spicy.
£11.95
Tandoori Broccoli
Broccoli lightly marinated in tandoori spices.
£10.95
Tandoori Chicken Half
Marinated in coriander, green chillies, mint and tandoori spices cooked in clay oven (tandoor). Medium. Spicy.
£10.95
Tandoori King Prawn
Jumbo king prawn tikki marinated in homemade tandoori spice.
£16.95
Tikka Main
Bite sized tikka marinated in homemade tandoori spices, cooked in clay oven (tandoor). Medium. Spicy.
£10.95
Tandoori King Prawn Shaslik
Jumbo king prawn tikka, peppers, onions and tomato marinated in homemade tandoori spice.
£18.95
Sheek Kebab Main
Specially marinated minced lamb mixed with ground spice and herbs cooked in tandoori clay oven. Medium. Spicy.
£14.95

Classic Indian Dish

Classic Indian dishes.

Tikka Masala
National favourite dish. Mixed masala with added touch of tomato based creamy tikka sauce. Medium. Spicy.
£8.95
Popular
Madras
Classic fairly hot curry. Fairly Hot. Spicy.
£8.95
Dupiaza
Dating back to mughal period, this saucy curry is cooked with plenty of diced onions and stir fried. Medium. Spicy.
£8.95
Korma
Mild, rich, creamy coconut curry sauce. Mild. Spicy.
£8.95
Bhuna
Medium spiced, deep flavoured, thick curry sauce. Also avalable with fish. Medium. Spicy.
£8.95
Popular
Rogan
Saucy, tomato based curry cooked with mixed spices and generously cut tomatoes. Medium. Spicy.
£8.95
Balti
Variety of blended spices including garlic, onions, peppers and touch of tammarind, turmeric and garam masala that are brought together to create a tasty sauce. Medium. Spicy.
£8.95
Pasanda
Creamy curry made with our chef's special almond paste and spices.
£8.95
Popular
Dhansak
A famous parsi dish that brings the heat, sweet and lemon juice, bought together in a thick, rich lentil sauce. Fairly Hot. Spicy.
£8.95
Popular
Jalfrezi
Thick sauce cooked with mixed spices, stir fried green peppers, onions and the occasional green chilli. Also available with fish. Fairly Hot. Spicy.
£8.95
Korai
Similar to the jalfrezi in terms of spices, stir fried green peppers, onions but served sizzling for a slightly charred, smoky taste. Also available with fish. Fairly Hot. Spicy.
£8.95
Ceylon
Originating from south India, fairly hot coconut curry. Fairly Hot. Spicy.
£8.95
Saag
Cooked "Bhuna" style in a thick, deep flavoured curry sauce with spinach. Medium. Spicy.
£8.95
Vindaloo
Turn up the heat with potato and homemade plenty of aromatic spices. Hot. Spicy.
£8.95

Biryani

Served with vegetable curry.

Classic Biryani
Pulao rice cooked with mixed spices and a choice of chicken or lamb. Medium. Spicy.
£12.95
Vegetable Biryani
Pulao rice cooked with seasoned mixed vegetables and mixed spices. Medium. Spicy, Vegetarian.
£10.95
King Prawn Biryani
Pulao rice cooked with mixed spices and king prawn. Medium. Spicy.
£17.95

Signature Dishes

Butter Chicken
Speciality of Punjab; a dish of chicken tikka simmered in satin smooth tomato gravy with a redolent of kasoori methi. Mild. Spicy.
£11.95
Popular
Methi Pathia
Chicken or lamb cooked in a sweet, sour and spicy sauce with methi to complete a flavour to enjoy.
£11.95
Garlic
Available with garlic chilly. Medium spicy cooked with fresh garlic, ginger and herbs. Fairly Hot. Spicy.
£11.95
Black Pepper Lemon - Lamb
Medium spiced, cooked in a special black pepper flavoured sauce. Medium. Spicy.
£11.95
Black Pepper-Lemon - Chicken
Medium spiced, cooked in a black pepper flavoured sauce. Medium. Spicy.
£11.95
Murgi Masala
Diced boneless tender chicken cooked with lamb mince meat in a curry (chefs recipe). Medium. Spicy.
£11.95
Achaar
Rich medium spicy dish cooked with homemade pickle sauce. Medium. Spicy.
£11.95
Haryali Coriander Chicken or Lamb
Chicken or lamb marinated in different green herbs, green peppers, coriander mint paste, with a hint of sweet and sour
£11.95
Coconut Tamarind King Prawn
Extra large king prawns cooked in special tamarind sauce, coconut cream, lime juice and fresh herbs. Sweet and sour special. Medium. Spicy.
£16.95
Garlic Chicken Mango
Ali’s award winning dish cooked in a thick mango- coconut base sauce, caramelised garlic and butter melt on top. Mild. Spicy.
£11.95
Kolkata Sea Bass
Marinated in garlic and turmeric, fried and served with a special Kolkata mustard medium curry sauce. Medium. Spicy.
£13.95
Junglee Lamb
Cooked in just three ingredients, Kashmiri chillies, ghee and salt, a favourite of the royals of Rajasthan (India) when they went hunting. Fairly Hot. Spicy.
£11.95
Garlic Butter Korma
With mint yoghurt and coconut - creamy to taste.
£11.95
Naga
Chicken or lamb cooked hot with a special Naga chilli paste, kicks a punch to the taste buds (Naga chillies originated from Assam and Nagaland). Hot. Spicy.
£11.95
Bangalore Squid
Squid cooked in chefs special Bangalore style classic gravy.Medium.Spicy.
£7.95

Sides

Saag Aloo
Spinach and potatoes cooked with garlic and traditional spices, rich and comforting.
£4.95
Vegetarian
Bombay Aloo
Spiced potatoes cooked with cumin, garlic, and fresh herbs in a classic Bombay-style sauce.
£4.95
Vegetarian
Saag Bhaji
Fresh spinach cooked with garlic, onions, and mild spices.
£4.95
Vegetarian
Cauliflower Bhaji
Cauliflower cooked with onions, garlic, and warming spices in a lightly spiced sauce
£4.95
Vegetarian
Saag Paneer
Indian cottage cheese cooked with spinach, garlic, and mild spices in a smooth, creamy sauce.
£4.95
Vegetarian
Chana Masala
Chickpeas cooked in a rich, spiced tomato-based sauce with garlic, ginger, and warming spices.
£4.95
Vegetarian
Dry Veg Curry
Mixed vegetables cooked with aromatic spices, finished dry for a richer, more intense flavour.
£4.95
Vegetarian
Mushroom Bhaji
Sliced mushrooms cooked with onions, garlic, and a blend of traditional spices.
£4.95
Vegetarian
Tarka Dhaal
Yellow lentils cooked with garlic, cumin, and finished with a spiced tempering.
£4.95
Vegetarian
Dhaal Makhani
Slow-cooked black lentils in a rich, buttery sauce with cream and mild spices.
£4.95
Vegetarian
Dhaal Samba
Lentils cooked with mixed vegetables and spices in a lightly tangy, South Indian–style sauce.
£4.95
Vegetarian
Mixed Veg Curry
A comforting mix of seasonal vegetables cooked in a lightly spiced, traditional curry sauce.
£4.95
Vegetarian
Aloo Gobi
Potatoes and cauliflower cooked together with turmeric, cumin, and warming spices.
£4.95
Vegetarian
Chaana Saag
Chickpeas cooked with spinach, garlic, and mild spices for a wholesome, earthy dish.
£4.95
Vegetarian
Brinjol Bhaji
Aubergine cooked with onions, garlic, and spices until soft and full of flavour.
£4.95
Vegetarian
Bhindi Bhaji
Okra cooked with onions, garlic, and traditional spices, lightly dry and full of flavour.
£4.95
Vegetarian
Motor Paneer
Peas and Indian cottage cheese cooked in a lightly spiced, tomato-based curry.
£4.95
Vegetarian
Tamarind Potatoes
Potatoes cooked bombay potato style with a touch chefs tamarind gravy sauce.
£4.95
Vegetarian
Curry Sauce
A classic Indian curry sauce, mildly spiced and full of flavour. Perfect as a side or to customise your meal.
£4.95
Vegetarian

Breads

(All Naan our dough prepared with eggs & Dairy & Contains Gluten). 👉To add to the unique taste- all our Naan breads are cooked in a traditional charcoal clay oven instead of todays gas clay oven used by majority of Indian/indo-Bangladeshi Restaurants, in

Garlic Naan
Soft naan topped with fresh garlic and herbs.
£3.95
Peshwari Naan
Sweet naan stuffed with coconut and almonds.
£3.95
Garlic and Chilli Naan
Naan topped with garlic and fresh chilli for a gentle kick.
£3.95
Cheese Naan
Naan filled with melted cheese, soft and indulgent.
£3.95
Naan
Soft, freshly baked flatbread cooked in the tandoor.
£3.50
Chapathi
Thin, soft wholemeal flatbread, lightly cooked and a staple across India
£3.95
Keema Naan
Naan stuffed with spiced minced meat, cooked in the tandoor.
£3.95
Paratha
Flaky, layered flatbread cooked on a griddle with a light crisp finish.
£3.95
Vegetable Naan
Naan stuffed with lightly spiced mixed vegetables.
£3.95
Onion Naan
Naan filled with finely chopped onions and herbs.
£3.95
Stuffed Paratha
£3.95

Rice

Plain Basmati Rice
Light, fluffy basmati rice, perfectly steamed.
£3.75
Safron Pulao Rice
Fragrant basmati rice infused with saffron and subtle spices.
£3.95
Coconut Rice
Basmati rice cooked with coconut for a lightly sweet, fragrant finish.
£4.75
Vegetarian
Mushroom Pulao
Fragrant basmati rice cooked with mushrooms and aromatic spices.
£4.75
Special Rice With prawns
Basmati rice cooked with prawns and spices for a rich, savoury flavour.
£4.75
Garlic & Chilli Rice
Basmati rice stir-fried with garlic and chilli for a bold, aromatic kick.
£4.75
Egg Rice
Basmati rice stir-fried with egg and light seasoning.
£4.75
Mix Rice
Basmati rice cooked with a blend of spices and mixed ingredients for added flavour.
£4.75
Vegetable Rice
Basmati rice cooked with mixed vegetables and light spices.
£4.75
Onion Rice
Basmati rice cooked with mixed vegetables and light spices.
£4.75
Lemon & Turmeric Rice
Basmati rice cooked with turmeric and a hint of chilli for warmth and colour.
£4.75

Sundries

All Chutneys
Includes; mango chutney, onion salad, mint sauce, lime pickle and special red onion sauce.
£3.75
Pappadom
[Each]Light, crispy lentil wafer, perfect as a starter or side.
£0.75
Onion Raitha
Cooling yoghurt with onion and light spices, perfect alongside spicier dishes.
£2.95
Mango Chutney
Sweet and fruity mango chutney with a gentle spice.
£0.75
Mint Sauce
Cool, refreshing mint yoghurt sauce.
£0.75
Onion Salad
Fresh sliced onions with a touch of lemon and herbs.
£0.75
Mix Salad
Fresh mixed salad with crisp vegetables, lightly dressed.
£2.95
Lime Pickle
Traditional Indian pickle with a sharp, tangy deep flavour.
£0.75
Special Red Onion Sauce
Sweet and tangy onion chutney, a classic accompaniment.
£0.75
Cucumber Raitha
Cooling yoghurt with cucumber and light spices, perfect alongside spicier dishes.
£2.95

Drinks

Coca-Cola Original, 330 ml
£2.95
Coca-Cola Zero Sugar, 330 ml
£2.95
Sprite Zero Sugar, 330 ml
£2.95