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About Mughal Palace - Amersham
The Mughal Palace, located on the Broadway in Old Amersham is a bijou eatery specialising in classic Indian cuisine. Try some of our signature dishes, which you will not find elsewhere...
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Tikka Masala
£8.95
Classic Biryani
£12.95
Methi Pathia
£11.95
Tikka Main
£10.95
Korai
£8.95
Garlic Chicken Mango
£11.95
Tandoori Chicken Half
£10.95
Haryali Coriander Chicken or Lamb
£11.95
Black Pepper-Lemon - Chicken
£11.95
Black Pepper Lemon - Lamb
£11.95

Classic Starters

Onion Bhaji
Medium. Spicy, Vegetarian.Contains EGG
£4.75
Mughal Mix
Contains: sheekh kebab, chicken tikka, lamb tikka, haryali tikka and paneer tikka.
£10.95
Chicken Tikka Starter
Medium. Spicy.
£5.95
Prawn Puri
Medium. Spicy.
£6.95
Veg Samosa
Vegetarian, Contains GLUTEN
£3.95
Vegetarian
Meat Samosa
Medium. Spicy.
£3.95
Chilli Paneer (Sweet and Sour)
Medium. Spicy, Vegetarian.
£5.95
Haryali chicken Tikka
Chicken marinated in a special Corriander, mint with other spices: cooked in charcoal tandoori oven
£4.95
Coconut Tamarind King Prawn
Medium. Spicy.
£8.95
Bangalore Squid
Medium. Spicy.
£7.95
Salmon Tikka
Medium. Spicy.
£7.95
Sheek Kebab Starter
Medium. Spicy.
£4.95
Chicken Chaat
Medium. Spicy.
£5.95
Garlic Mushroom Malai
Mild. Spicy, Vegetarian.
£5.95
Aloo Chaat
Medium. Spicy, Vegetarian.
£5.95
King Prawn Puri
Medium. Spicy.
£8.95
Lamb Tikka Starter
Medium. Spicy.
£5.95
Tandoori Chicken Starter
Medium. Spicy.
£5.95
Crispy Bhindi (Okra)
Okra slices mixed in chick pea flour, cumin, mixed spices and deep fried.
£6.95
Vegetarian

Tandoori Mains

All our dishes contain sesame seeds and possibly traces of nuts and shellfish oil.

Shashlik
Chicken or lamb tikka, peppers, onions and tomato marinated in homemade tandoori spice, BBQ in clay oven. Medium. Spicy.
£12.95
Tandoori Mix Grill
Chicken tikka, lamb tikka, sheek kebab, tandoori chicken, haryali tikka, paneer tikka, jumbo king prawn and tiger prawns.
£19.95
Tandoori Salmon
Salmon marinated in tandoori massala.
£16.95
Tikka Main
Bite sized tikka marinated in homemade tandoori spices, cooked in clay oven (tandoor). Medium. Spicy.
£10.95
Tandoori King Prawn Shaslik
Jumbo king prawn tikka, peppers, onions and tomato marinated in homemade tandoori spice.
£18.95
Tandoori Chicken Half
Marinated in coriander, green chillies, mint and tandoori spices cooked in clay oven (tandoor). Medium. Spicy.
£10.95
Paneer Tikka Shashlik
Paneer tikka, peppers, onions and tomato marinated in homemade tandoori spice, BBQ in clay oven. Medium. Spicy.
£11.95
Tandoori King Prawn
Jumbo king prawn tikki marinated in homemade tandoori spice.
£16.95
Haryali Chicken Tikka
chicken tikka, marinated in different green herbs, green pepper and coriander mint paste.
£11.95
Tandoori Broccoli
Broccoli lightly marinated in tandoori spices.
£10.95
Sheek Kebab Main
Specially marinated minced lamb mixed with ground spice and herbs cooked in tandoori clay oven. Medium. Spicy.
£14.95

Classic Indian Dish

Classic Indian dishes.

Tikka Masala
National favourite dish. Mixed masala with added touch of tomato based creamy tikka sauce. Medium. Spicy.
£8.95
Popular
Korma
Mild, rich, creamy coconut curry sauce. Mild. Spicy.
£8.95
Madras
Classic fairly hot curry. Fairly Hot. Spicy.
£8.95
Pasanda
Creamy curry made with our chef's special almond paste and spices.
£8.95
Dhansak
A famous parsi dish that brings the heat, sweet and lemon juice, bought together in a thick, rich lentil sauce. Fairly Hot. Spicy.
£8.95
Popular
Jalfrezi
Thick sauce cooked with mixed spices, stir fried green peppers, onions and the occasional green chilli. Also available with fish. Fairly Hot. Spicy.
£8.95
Popular
Rogan
Saucy, tomato based curry cooked with mixed spices and generously cut tomatoes. Medium. Spicy.
£8.95
Bhuna
Medium spiced, deep flavoured, thick curry sauce. Also avalable with fish. Medium. Spicy.
£8.95
Saag
Cooked "Bhuna" style in a thick, deep flavoured curry sauce with spinach. Medium. Spicy.
£8.95
Balti
Variety of blended spices including garlic, onions, peppers and touch of tammarind, turmeric and garam masala that are brought together to create a tasty sauce. Medium. Spicy.
£8.95
Popular
Ceylon
Originating from south India, fairly hot coconut curry. Fairly Hot. Spicy.
£8.95
Korai
Similar to the jalfrezi in terms of spices, stir fried green peppers, onions but served sizzling for a slightly charred, smoky taste. Also available with fish. Fairly Hot. Spicy.
£8.95
Dupiaza
Dating back to mughal period, this saucy curry is cooked with plenty of diced onions and stir fried. Medium. Spicy.
£8.95
Vindaloo
Turn up the heat with potato and homemade plenty of aromatic spices. Hot. Spicy.
£8.95

Biryani

Served with vegetable curry.

Classic Biryani
Pulao rice cooked with mixed spices and a choice of chicken or lamb. Medium. Spicy.
£12.95
King Prawn Biryani
Pulao rice cooked with mixed spices and king prawn. Medium. Spicy.
£17.95
Vegetable Biryani
Pulao rice cooked with seasoned mixed vegetables and mixed spices. Medium. Spicy, Vegetarian.
£10.95

Signature Dishes

Naga
Chicken or lamb cooked hot with a special Naga chilli paste, kicks a punch to the taste buds (Naga chillies originated from Assam and Nagaland). Hot. Spicy.
£11.95
Popular
Butter Chicken
Speciality of Punjab; a dish of chicken tikka simmered in satin smooth tomato gravy with a redolent of kasoori methi. Mild. Spicy.
£11.95
Methi Pathia
Chicken or lamb cooked in a sweet, sour and spicy sauce with methi to complete a flavour to enjoy.
£11.95
Garlic Chicken Mango
Ali’s award winning dish cooked in a thick mango- coconut base sauce, caramelised garlic and butter melt on top. Mild. Spicy.
£11.95
Kolkata Sea Bass
Marinated in garlic and turmeric, fried and served with a special Kolkata mustard medium curry sauce. Medium. Spicy.
£13.95
Murgi Masala
Diced boneless tender chicken cooked with lamb mince meat in a curry (chefs recipe). Medium. Spicy.
£11.95
Garlic
Available with garlic chilly. Medium spicy cooked with fresh garlic, ginger and herbs. Fairly Hot. Spicy.
£11.95
Garlic Butter Korma
With mint yoghurt and coconut - creamy to taste.
£11.95
Black Pepper-Lemon - Chicken
Medium spiced, cooked in a black pepper flavoured sauce. Medium. Spicy.
£11.95
Haryali Coriander Chicken or Lamb
Chicken or lamb marinated in different green herbs, green peppers, coriander mint paste, with a hint of sweet and sour
£11.95
Black Pepper Lemon - Lamb
Medium spiced, cooked in a special black pepper flavoured sauce. Medium. Spicy.
£11.95
Achaar
Rich medium spicy dish cooked with homemade pickle sauce. Medium. Spicy.
£11.95
Coconut Tamarind King Prawn
Extra large king prawns cooked in special tamarind sauce, coconut cream, lime juice and fresh herbs. Sweet and sour special. Medium. Spicy.
£16.95
Junglee Lamb
Cooked in just three ingredients, Kashmiri chillies, ghee and salt, a favourite of the royals of Rajasthan (India) when they went hunting. Fairly Hot. Spicy.
£11.95
Bangalore Squid
Squid cooked in chefs special Bangalore style classic gravy.Medium.Spicy.
£7.95

Sides

Saag Aloo
Spinach and potatoes cooked with garlic and traditional spices, rich and comforting.
£4.95
Vegetarian
Bombay Aloo
Spiced potatoes cooked with cumin, garlic, and fresh herbs in a classic Bombay-style sauce.
£4.95
Vegetarian
Cauliflower Bhaji
Cauliflower cooked with onions, garlic, and warming spices in a lightly spiced sauce
£4.95
Vegetarian
Saag Bhaji
Fresh spinach cooked with garlic, onions, and mild spices.
£4.95
Vegetarian
Bhindi Bhaji
Okra cooked with onions, garlic, and traditional spices, lightly dry and full of flavour.
£4.95
Vegetarian
Saag Paneer
Indian cottage cheese cooked with spinach, garlic, and mild spices in a smooth, creamy sauce.
£4.95
Vegetarian
Dhaal Makhani
Slow-cooked black lentils in a rich, buttery sauce with cream and mild spices.
£4.95
Vegetarian
Motor Paneer
Peas and Indian cottage cheese cooked in a lightly spiced, tomato-based curry.
£4.95
Vegetarian
Chaana Saag
Chickpeas cooked with spinach, garlic, and mild spices for a wholesome, earthy dish.
£4.95
Vegetarian
Tarka Dhaal
Yellow lentils cooked with garlic, cumin, and finished with a spiced tempering.
£4.95
Vegetarian
Mushroom Bhaji
Sliced mushrooms cooked with onions, garlic, and a blend of traditional spices.
£4.95
Vegetarian
Brinjol Bhaji
Aubergine cooked with onions, garlic, and spices until soft and full of flavour.
£4.95
Vegetarian
Dry Veg Curry
Mixed vegetables cooked with aromatic spices, finished dry for a richer, more intense flavour.
£4.95
Vegetarian
Chana Masala
Chickpeas cooked in a rich, spiced tomato-based sauce with garlic, ginger, and warming spices.
£4.95
Vegetarian
Tamarind Potatoes
Potatoes cooked bombay potato style with a touch chefs tamarind gravy sauce.
£4.95
Vegetarian
Mixed Veg Curry
A comforting mix of seasonal vegetables cooked in a lightly spiced, traditional curry sauce.
£4.95
Vegetarian
Aloo Gobi
Potatoes and cauliflower cooked together with turmeric, cumin, and warming spices.
£4.95
Vegetarian
Curry Sauce
A classic Indian curry sauce, mildly spiced and full of flavour. Perfect as a side or to customise your meal.
£4.95
Vegetarian
Dhaal Samba
Lentils cooked with mixed vegetables and spices in a lightly tangy, South Indian–style sauce.
£4.95
Vegetarian

Breads

(All Naan our dough prepared with eggs & Dairy & Contains Gluten). 👉To add to the unique taste- all our Naan breads are cooked in a traditional charcoal clay oven instead of todays gas clay oven used by majority of Indian/indo-Bangladeshi Restaurants, in

Peshwari Naan
Sweet naan stuffed with coconut and almonds.
£3.95
Garlic Naan
Soft naan topped with fresh garlic and herbs.
£3.95
Naan
Soft, freshly baked flatbread cooked in the tandoor.
£3.50
Garlic and Chilli Naan
Naan topped with garlic and fresh chilli for a gentle kick.
£3.95
Cheese Naan
Naan filled with melted cheese, soft and indulgent.
£3.95
Keema Naan
Naan stuffed with spiced minced meat, cooked in the tandoor.
£3.95
Paratha
Flaky, layered flatbread cooked on a griddle with a light crisp finish.
£3.95
Chapathi
Thin, soft wholemeal flatbread, lightly cooked and a staple across India
£3.95
Onion Naan
Naan filled with finely chopped onions and herbs.
£3.95
Vegetable Naan
Naan stuffed with lightly spiced mixed vegetables.
£3.95
Stuffed Paratha
£3.95

Rice

Plain Basmati Rice
Light, fluffy basmati rice, perfectly steamed.
£3.75
Safron Pulao Rice
Fragrant basmati rice infused with saffron and subtle spices.
£3.95
Mushroom Pulao
Fragrant basmati rice cooked with mushrooms and aromatic spices.
£4.75
Coconut Rice
Basmati rice cooked with coconut for a lightly sweet, fragrant finish.
£4.75
Vegetarian
Vegetable Rice
Basmati rice cooked with mixed vegetables and light spices.
£4.75
Garlic & Chilli Rice
Basmati rice stir-fried with garlic and chilli for a bold, aromatic kick.
£4.75
Special Rice With prawns
Basmati rice cooked with prawns and spices for a rich, savoury flavour.
£4.75
Egg Rice
Basmati rice stir-fried with egg and light seasoning.
£4.75
Onion Rice
Basmati rice cooked with mixed vegetables and light spices.
£4.75
Lemon & Turmeric Rice
Basmati rice cooked with turmeric and a hint of chilli for warmth and colour.
£4.75
Mix Rice
Basmati rice cooked with a blend of spices and mixed ingredients for added flavour.
£4.75

Sundries

Pappadom
[Each]Light, crispy lentil wafer, perfect as a starter or side.
£0.75
All Chutneys
Includes; mango chutney, onion salad, mint sauce, lime pickle and special red onion sauce.
£3.75
Mango Chutney
Sweet and fruity mango chutney with a gentle spice.
£0.75
Mint Sauce
Cool, refreshing mint yoghurt sauce.
£0.75
Onion Salad
Fresh sliced onions with a touch of lemon and herbs.
£0.75
Cucumber Raitha
Cooling yoghurt with cucumber and light spices, perfect alongside spicier dishes.
£2.95
Onion Raitha
Cooling yoghurt with onion and light spices, perfect alongside spicier dishes.
£2.95
Mix Salad
Fresh mixed salad with crisp vegetables, lightly dressed.
£2.95
Lime Pickle
Traditional Indian pickle with a sharp, tangy deep flavour.
£0.75
Special Red Onion Sauce
Sweet and tangy onion chutney, a classic accompaniment.
£0.75

Drinks

Coca-Cola Zero Sugar, 330 ml
£2.95
Coca-Cola Original, 330 ml
£2.95
Sprite Zero Sugar, 330 ml
£2.95