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About Mughal Palace - Amersham
The Mughal Palace, located on the Broadway in Old Amersham is a bijou eatery specialising in classic Indian cuisine. Try some of our signature dishes, which you will not find elsewhere...
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15% off entire menu
For orders over £30. T&Cs apply
New customers only

Popular with other people

Classic Biryani
£12.95
Tikka Main
£10.95
Tandoori Chicken Half
£10.95
Junglee Lamb
£11.95
Tikka Masala
£8.95
Methi Pathia
£11.95
Korma
£8.95
Butter Chicken
£11.95
Madras
£8.95
Dhansak
£8.95

Classic Starters

Onion Bhaji
Medium. Spicy, Vegetarian.
£4.75
Meat Samosa
Medium. Spicy.
£3.95
Veg Samosa
Vegetarian.
£3.95
Mughal Mix
Contains: sheekh kebab, chicken tikka, lamb tikka, haryali tikka and paneer tikka.
£10.95
Chicken Tikka Starter
Medium. Spicy.
£5.95
Bangalore Squid
Medium. Spicy.
£7.95
Salmon Tikka
Medium. Spicy.
£7.95
Prawn Puri
Medium. Spicy.
£6.95
Garlic Mushroom Malai
Mild. Spicy, Vegetarian.
£5.95
Aloo Chaat
Medium. Spicy, Vegetarian.
£5.95
Chicken Chaat
Medium. Spicy.
£5.95
Chilli Paneer (Sweet and Sour)
Medium. Spicy, Vegetarian.
£5.95
Sheek Kebab Starter
Medium. Spicy.
£4.95
King Prawn Puri
Medium. Spicy.
£8.95
Coconut Tamarind King Prawn
Medium. Spicy.
£8.95
Lamb Tikka Starter
Medium. Spicy.
£5.95
Tandoori Chicken Starter
Medium. Spicy.
£5.95

Tandoori Mains

All our dishes contain sesame seeds and possibly traces of nuts and shellfish oil.

Tandoori Mix Grill
Chicken tikka, lamb tikka, sheek kebab, tandoori chicken, haryali tikka, paneer tikka, jumbo king prawn and tiger prawns.
£19.95
Tikka Main
Bite sized tikka marinated in homemade tandoori spices, cooked in clay oven (tandoor). Medium. Spicy.
£10.95
Shashlik
Chicken or lamb tikka, peppers, onions and tomato marinated in homemade tandoori spice, BBQ in clay oven. Medium. Spicy.
£12.95
Tandoori Chicken Half
Marinated in coriander, green chillies, mint and tandoori spices cooked in clay oven (tandoor). Medium. Spicy.
£10.95
Haryali Chicken Tikka
chicken tikka, marinated in different green herbs, green pepper and coriander mint paste.
£11.95
Tandoori Broccoli
Broccoli lightly marinated in tandoori spices.
£10.95
Tandoori King Prawn
Jumbo king prawn tikki marinated in homemade tandoori spice.
£16.95
Tandoori King Prawn Shaslik
Jumbo king prawn tikka, peppers, onions and tomato marinated in homemade tandoori spice.
£18.95
Paneer Tikka Shashlik
Paneer tikka, peppers, onions and tomato marinated in homemade tandoori spice, BBQ in clay oven. Medium. Spicy.
£11.95
Tandoori Salmon
Salmon marinated in tandoori massala.
£16.95
Sheek Kebab Main
Specially marinated minced lamb mixed with ground spice and herbs cooked in tandoori clay oven. Medium. Spicy.
£14.95

Classic Indian Dish

Classic Indian dishes.

Tikka Masala
National favourite dish. Mixed masala with added touch of tomato based creamy tikka sauce. Medium. Spicy.
£8.95
Popular
Korma
Mild, rich, creamy coconut curry sauce. Mild. Spicy.
£8.95
Popular
Madras
Classic fairly hot curry. Fairly Hot. Spicy.
£8.95
Rogan
Saucy, tomato based curry cooked with mixed spices and generously cut tomatoes. Medium. Spicy.
£8.95
Dhansak
A famous parsi dish that brings the heat, sweet and lemon juice, bought together in a thick, rich lentil sauce. Fairly Hot. Spicy.
£8.95
Korai
Similar to the jalfrezi in terms of spices, stir fried green peppers, onions but served sizzling for a slightly charred, smoky taste. Also available with fish. Fairly Hot. Spicy.
£8.95
Bhuna
Medium spiced, deep flavoured, thick curry sauce. Also avalable with fish. Medium. Spicy.
£8.95
Vindaloo
Turn up the heat with potato and homemade plenty of aromatic spices. Hot. Spicy.
£8.95
Jalfrezi
Thick sauce cooked with mixed spices, stir fried green peppers, onions and the occasional green chilli. Also available with fish. Fairly Hot. Spicy.
£8.95
Balti
Variety of blended spices including garlic, onions, peppers and touch of tammarind, turmeric and garam masala that are brought together to create a tasty sauce. Medium. Spicy.
£8.95
Dupiaza
Dating back to mughal period, this saucy curry is cooked with plenty of diced onions and stir fried. Medium. Spicy.
£8.95
Pasanda
Creamy curry made with our chef's special almond paste and spices.
£8.95
Ceylon
Originating from south India, fairly hot coconut curry. Fairly Hot. Spicy.
£8.95
Saag
Cooked "Bhuna" style in a thick, deep flavoured curry sauce with spinach. Medium. Spicy.
£8.95

Biryani

Served with vegetable curry.

Classic Biryani
Pulao rice cooked with mixed spices and a choice of chicken or lamb. Medium. Spicy.
£12.95
Popular
King Prawn Biryani
Pulao rice cooked with mixed spices and king prawn. Medium. Spicy.
£17.95
Vegetable Biryani
Pulao rice cooked with seasoned mixed vegetables and mixed spices. Medium. Spicy, Vegetarian.
£10.95

Signature Dishes

Butter Chicken
Speciality of Punjab; a dish of chicken tikka simmered in satin smooth tomato gravy with a redolent of kasoori methi. Mild. Spicy.
£11.95
Popular
Methi Pathia
Chicken or lamb cooked in a sweet, sour and spicy sauce with methi to complete a flavour to enjoy.
£11.95
Naga
Chicken or lamb cooked hot with a special Naga chilli paste, kicks a punch to the taste buds (Naga chillies originated from Assam and Nagaland). Hot. Spicy.
£11.95
Garlic
Available with garlic chilly. Medium spicy cooked with fresh garlic, ginger and herbs. Fairly Hot. Spicy.
£11.95
Popular
Garlic Chicken Mango
Ali’s award winning dish cooked in a thick mango- coconut base sauce, caramelised garlic and butter melt on top. Mild. Spicy.
£11.95
Coconut Tamarind King Prawn
Extra large king prawns cooked in special tamarind sauce, coconut cream, lime juice and fresh herbs. Sweet and sour special. Medium. Spicy.
£16.95
Black Pepper Lemon - Lamb
Medium spiced, cooked in a special black pepper flavoured sauce. Medium. Spicy.
£11.95
Black Pepper-Lemon - Chicken
Medium spiced, cooked in a black pepper flavoured sauce. Medium. Spicy.
£11.95
Garlic Butter Korma
With mint yoghurt and coconut - creamy to taste.
£11.95
Junglee Lamb
Cooked in just three ingredients, Kashmiri chillies, ghee and salt, a favourite of the royals of Rajasthan (India) when they went hunting. Fairly Hot. Spicy.
£11.95
Murgi Masala
Diced boneless tender chicken cooked with lamb mince meat in a curry (chefs recipe). Medium. Spicy.
£11.95
Achaar
Rich medium spicy dish cooked with homemade pickle sauce. Medium. Spicy.
£11.95
Haryali Coriander Chicken or Lamb
Chicken or lamb marinated in different green herbs, green peppers, coriander mint paste, with a hint of sweet and sour
£11.95
Kolkata Sea Bass
Marinated in garlic and turmeric, fried and served with a special Kolkata mustard medium curry sauce. Medium. Spicy.
£13.95

Sides

Tarka Dhaal
Vegetarian.
£4.95
Saag Aloo
Vegetarian.
£4.95
Bombay Aloo
Vegetarian.
£4.95
Mushroom Bhaji
Vegetarian.
£4.95
Saag Paneer
Vegetarian.
£4.95
Dhaal Makhani
Vegetarian.
£4.95
Saag Bhaji
Vegetarian.
£4.95
Aloo Gobi
Vegetarian.
£4.95
Bhindi Bhaji
Vegetarian.
£4.95
Mixed Veg Curry
Vegetarian.
£4.95
Chaana Saag
Vegetarian.
£4.95
Dry Veg Curry
Vegetarian.
£4.95
Cauliflower Bhaji
Vegetarian.
£4.95
Brinjol Bhaji
Vegetarian.
£4.95
Chana Masala
Vegetarian.
£4.95
Motor Paneer
Vegetarian.
£4.95
Tamarind Potatoes
£4.95
Curry Sauce
Vegetarian.
£4.95

Breads

Naan
£3.50
Garlic Naan
£3.95
Peshwari Naan
£3.95
Keema Naan
£3.95
Cheese Naan
£3.95
Paratha
£3.95
Chapathi
£3.95
Garlic and Chilli Naan
£3.95
Vegetable Naan
£3.95
Onion Naan
£3.95
Stuffed Paratha
£3.95

Rice

Safron Pulao Rice
£3.95
Plain Basmati Rice
£3.75
Garlic & Chilli Rice
£4.75
Mushroom Pulao
£4.75
Egg Rice
£4.75
Coconut Rice
£4.75
Vegetarian
Onion Rice
£4.75
Vegetable Rice
£4.75
Special Rice
With prawns.
£4.75
Lemon & Turmeric Rice
£4.75

Sundries

Pappadom
Each
£0.75
Chutney
Each
£0.75
Raitha
£2.95
Mix Salad
£2.95