Yuu Kitchen - Spitalfields delivery from Aldgate

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Perfect for the whole table - or just you, no judgment.

🌿 Veg Spring Rolls (Ve)
Golden-fried and packed with fresh vegetables, served with a sweet chilli sauce. Crunchy outside, tender inside.
£8.50
🍚Sesame - Steamed Rice
Fluffy steamed white rice with toasted black sesame. The perfect base for anything on this menu.
£4.50
🦐Prawn Crackers
Airy, shatteringly crispy prawn crackers with our house sweet chilli dipping sauce. The perfect opener.
£4.00
Duck Spring Rolls
Hoisin Sauce
£9.50

Big flavours. Zero compromise.

🌿 Truffle & Mushroom Gyoza (Ve)
Pan-fried gyoza filled with earthy mushroom and black truffle, served with a rich goma tare dipping sauce.
£8.50
🌿Mala Fries (Ve) 🌶️
Loaded with umami mushroom sauce, vegan mayo, crispy shallots and sesame. Spicy, rich and completely over the top — in the best way.
£8.50
🌿 Crispy Tofu (Ve)
Fried until golden and shatteringly crisp — smothered in a punchy ginger and garlic sauce with sesame and spring onion.
£9.00
🌿 Sweet & Sticky Miso Eggplant (Ve) ⭐
Caramelised aubergine in a deep white miso glaze, topped with crunchy shallots and sesame. Dangerously addictive.
£8.50
Vegan

Slow-cooked, bold and unapologetically flavourful.

🥩 Shredded Chilli Beef ⭐
Slow-cooked beef, pulled and tossed in a sweet and fiery chilli sauce — finished with sesame and spring onion. A Yuu classic.
£13.00
🍖Chicken Karaage⭐
Japanese twice-fried chicken — impossibly juicy inside, perfectly crisp outside. Served with banana ketchup and sriracha hiroshi.
£10.50
🍗 Filipino Adobo Wings
Slow-braised chicken wings in a rich, sticky Filipino-style adobo sauce — tangy, savoury and finger-licking good.
£9.50
🐷 Pork Katsu
Crispy breaded pork cutlet with an unexpected lychee miso glaze, grated parmesan and togarashi heat. East meets West in one bite.
£11.50
🍍 Sweet & Sour Chicken
Crispy chicken with charred mixed peppers, fresh pineapple and spring onion in our tangy house sweet and sour sauce. Comfort food, elevated.
£11.00
🌿 Thai Green Curry 🌶️⭐
Aromatic coconut green curry with tender chicken, aubergine, charred peppers and bamboo shoots. Rich, fragrant and deeply warming.
£13.00
🍖 Chicken Katsu
Panko-crusted chicken, fried golden and crisp, with our house tonkatsu sauce and shredded cabbage. The one everyone orders.
£11.00

Fresh from the sea - bold Asian flavours, handled with care.

🐟 Glazed Teriyaki Salmon
Salmon fillet lacquered in our house teriyaki glaze, with pickled cucumber and toasted sesame. Rich and deeply satisfying.
£13.00
🦐Prawn Gyoza
Golden pan-fried gyoza filled with plump prawns, served with a bright, citrusy yuzu ponzu dipping sauce.
£9.50
🍣 Tuna Tataki
Seared miso-glazed tuna, sliced thin — dressed with a fiery jalapeño ponzu, fresh coriander and sesame. Light, bold, beautiful.
£10.50

Japanese charcoal/fired grill - smoky, bold and beautifully charred.

🌿 Charred Tenderstem Broccoli
Fire-kissed tenderstem over the robata grill, finished with a sweet apple and onion dressing. Simple, stunning.
£8.50
🥩 Signature - Short Rib
Our premium cut — slow-cooked then finished over Japanese charcoal. Served with pickled daikon, fresh chilli, spring onion and sesame
£15.00
🌿 Burnt Miso Hispi Cabbage
Whole hispi cabbage, charred black on the robata — drenched in spicy goma sauce and toasted sesame. Surprisingly the dish everyone talks about.
£8.00
🌿 Robata Cauliflower
Whole florets over the charcoal grill — drizzled with a punchy jalapeño ponzu, crispy shallots and fresh chilli.
£8.50

Pillowy steamed buns - soft, warm, and seriously loaded.

🔥 Crispy Buttermilk Chicken Bao
Tender buttermilk-fried chicken, sriracha mayo, house-pickled daikon, fresh chilli and sesame — all tucked into a pillowy steamed bao.
£8.50
🌿 Crispy Tofu Bao (Ve)
Double kimchi hit — kimchi mayo and fermented kimchi — with golden crispy tofu and sesame. Our most-loved plant-based bao.
£8.50
🌿 Smoky Aubergine Bao (Ve)
Charred aubergine with warming Asian spices, rich goma sesame sauce and crispy bubu arare. Deeply satisfying.
£7.50
🦀 Whole Crispy Soft-shell Crab Bao ⭐
A whole soft-shell crab, deep-fried until golden, with wasabi mayo and house-pickled red onion. Worth every penny.
£10.00
🐷 Slow-cooked Pork Belly Bao ⭐
Melt-in-your-mouth pork belly with a smoky BBQ glaze, pickled cucumber and crispy bubu arare for that perfect crunch.
£9.00