Botanico Pizzeria & Bistro delivery from Woolton

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About Botanico Pizzeria & Bistro
Order your favourite dish at home from Botanico Pizzeria & Bistro thanks to Deliveroo's home delivery.
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Aperitifs

Homemade Focaccia and Olives (V)
Served with chive butter. Vegetarian.
£8.00
Vegetarian
Beetroot Hummus (VV)
Served with homemade warm focaccia. Vegan.
£8.00
Vegan
Homemade Selection Of Sourdough (V)
Served with chive butter. Vegetarian.
£8.00
Vegetarian
Wild Mushroom and Truffle Croquettes
Served with truffle aioli.
£9.00
Arancini Amatriciana
Italian rice ball filled with pancetta and pecorino and finished with a rich Italian tomato sauce.
£8.00

Classica (VV)
Marinated baby plum tomatoes, extra virgin olive oil and basil. Vegan.
£7.00
Vegan
Caprese (V)
With beef tomato slices and buffalo mozzarella. Vegetarian.
£9.00
Vegetarian
Nduja
Creamy 'nduja, roasted peppers, and burrata cheese.
£9.00
Pizzetta (V)
Vegetarian.
£8.00
Vegetarian

Oyster Mushrooms "Scallop" (GFO, VV)
Grilled oyster mushrooms on cauliflower puree, served with orange gel, maple grilled figs and herbal breadcrumb. Vegan. Gluten Free Option.
£12.00
Vegan
Courgette Soup (GFO, VV)
Creamy courgette velouté, served with homemade sourdough bread. Vegan. Gluten Free Option.
£8.00
Vegan
Chicken Wings (GFO)
Slow cooked chicken wings, glazed in sweet chilli and honey. Gluten Free Option.
£9.00
Seafood Saute (GFO)
Mussels, clams, red prawns, served with homemade sourdough bread. Gluten Free Option.
£15.00
Beef Tartare (GFO)
Marinated fillet steak tartare, served with berry capers, egg yolk dressing, extra virgin olive oil, and homemade sourdough bread. Gluten Free Option.
£15.00
Brandy Chicken Liver Pate
Served with homemade toasted sourdough and beetroot ketchup.
£11.00
Calamari
Fried calamari with courgette and peppers, served with garlic mayo.
£12.00
Pan Seared Scallops (GFO)
Served on a bed of lemon and dill sauce, with sicilian caponata, dressed with gremolata salsa. Gluten Free Option.
£15.00
Gamberoni
Au gratin red prawns, served on a bed of misticanza salad and prawn bisque reduction.
£12.00

Caesar Salad
Gem lettuce, streaky bacon, sourdough croutons, parmesan shavings and Caesar dressing.
£12.00
Beetroot Salad (GFO, V)
Gem lettuce, roasted beetroot, goat cheese served with walnuts and a soft poached egg. Vegetarian. Gluten Free Option.
£12.00
Vegetarian
Greek Salad (GFO, V)
Cucumber, tomato, olives topped with a generous amount of feta cheese and olive oil. Vegetarian. Gluten Free Option.
£12.00
Vegetarian
Salmon Salad (GFO)
Smoked salmon, gem lettuce, rocket, cucumber, capers, roasted cherry tomatoes, honey mustard dressing. Gluten Free Option.
£14.50
Burrata Salad (GFO, V)
Fresh whole burrata on a bed of rocket and roasted cherry tomatoes, topped with green pesto and served with sourdough bread. Vegetarian. Gluten Free Option.
£13.00
Vegetarian

Ox Cheek Risotto (GF)
Slow cooked Ox cheek served on a bed of mixed herb risotto and veal jus. GF.
£19.00
Pork Belly (GF)
Braised leek and tenderstem broccoli served with apple sauce and red wine jus. GF.
£18.00
8oz Fillet Steak (GF)
Served with asparagus, carrots, roasted cherry tomatoes, pont neuf potatoes and peppercorn sauce. GF.
£35.00
Lamb Fillet (GF)
Lamb fillet, sicilian caponata, confit garlic and minted pea puree, gremolata salsa, served with red wine jus. GF.
£24.00
Pollo Milanese
Pan fried chicken breast, coated in panko breadcrumbs served with spaghetti in pomodoro sauce.
£18.00
Veal Milanese
Pan fried veal escalope, coated in panko breadcrumb and served with mixed leaves salad.
£21.00
Seabass Fillet (GF)
Grilled seabass fillet, served with roasted vegetables and apricot beurre blanc. GF.
£20.00
Stone Bass Fillet (GF)
Served with cauliflower puree, sauteed broccoli, and a buttery fondant potato. GF.
£22.00
Fish And Chips
Beer battered haddock fillet served with tartare sauce and mushy peas.
£17.00
Salmon Fillet (GF)
Grilled salmon fillet, served with buttery fondant potato, grilled asparagus, and lemon and dill white sauce. GF.
£18.00
Chicken Ballotine (GF)
Filled with mushroom, spinach and smoked cheese. Served on a bed of truffle and parmesan mash, topped with a rich red wine sauce. GF.
£19.00

King Prawns and Pesto Linguine
Served in a creamy sauce with pesto base and king prawns.
£18.00
Seafood Linguine
Linguine pasta with mussels, clams, king prawns and cherry tomatoes, in a creamy white wine sauce.
£20.00
Ravioli Lobster
Filled with lobster, served in a creamy cherry tomato sauce.
£19.00
Spaghetti Carbonara
Cured Italian pancetta, parmesan cheese, black pepper and egg yolk.
£14.00
Tagliatelle Bolognese
Slow cooked beef Bolognese ragu'.
£14.00
Penne Salmone
Penne with smoked salmon and petit pois in a creamy sauce.
£15.00
Penne Arrabbiata (VV)
Penne in a spicy tomato sauce with chilli and garlic. Vegan.
£13.00
Vegan
Tagliatelle ai Funghi e Tartufo (V)
Tagliatelle served in a creamy wild mushroom and truffle sauce. Vegetarian.
£16.00
Vegetarian
Mezze Maniche 'Nduja e Burrata
Red pepper sauce blended with nduja salami and topped with burrata and herbal bread crumbs.
£16.00
Lasagna
Classic beef lasagna.
£16.00
Parmigiana (V)
Layered fried aubergine, with tomato sauce, with parmesan and mozzarella cheese. Vegetarian.
£16.00
Vegetarian
Gnocchi Sorrentina (V)
Potato gnocchi in a rich tomato sauce, with parmesan and mozzarella cheese. Vegetarian.
£16.00
Vegetarian
Orecchiette ai Gamberi
Orecchiette pasta in a creamy courgette sauce and king prawns.
£18.00

Margherita (V)
Tomato sauce, mozzarella, and basil. Vegetarian.
£12.00
Vegetarian
Diavola
Tomato sauce, mozzarella, and spicy salami.
£13.00
Zingara
Tomato sauce, mozzarella, ham and mushrooms.
£14.00
Pollo
Tomato sauce, mozzarella, spicy chicken, jalapeno, and sweetcorn.
£15.00
Meat Feast
Tomato sauce, mozzarella, cooked ham, Italian sausage and spicy salami.
£16.00
Italiana
Mozzarella, parma ham, rocket, cherry tomatoes, and parmesan shavings. Please note the toppings on this pizza are served cold.
£16.00
Nduja
Tomato sauce, mozzarella, Italian sausage and nduja topped with burrata.
£16.00
Rustica (V)
Tomato sauce, mozzarella, mixed peppers, aubergines, mushrooms, courgette. Vegetarian. Vegan cheese swap avallable.
£15.00
Vegetarian
Quattro Formaggi (V)
Mozzarella, gorgonzola, smoked provola and parmesan cheese. Vegetarian.
£15.00
Vegetarian
Calzone Classico
Tomato base, mozzarella and cooked ham.
£15.00
Meat Calzone
Tomato base, mozzarella, ham, Italian sausage, spicy salami and parmesan.
£16.00
Seafood
Tomato base, clams, mussels, prawns, basil, bisque reduction.
£18.00