Delivered by Lemongrass Thai - Smithdown Road
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Pad Thai Stir-Fry Rice Noodles
£12.95Pad Med Mamuang Thai Stir-Fried Cashew Nuts
£12.95Thai Green Curry
£12.95Phanaeng
£12.95Kaeng Massaman Massaman Curry
£12.95Som Tam – Papaya Salad
£12.95Thai Red Curry
£12.95Yellow Curry
£12.95Pad Kee Mao
£12.95Khao Pad Thai Fried Rice
£12.95
Starters
Salt and Pepper
Deep-fried choice of meats and vegetarians tossed with fresh onions and chillies, rich 5 spiced herbs.£6.95Satay Gai Chicken Satay
Our classic Thai dish of chicken bamboo skewers, grilled over charcoal, served with homemade peanut sauce.£8.95PopularPopiah Phak Vegetable Spring Rolls
Stir-fried vegetables and bean-thread noodles wrapped in hand-rolled pastry, served with a choice of sweet chilli or plum sauce.£7.95Sweet Corn Fritters
Served with sweet chillies sauce.£7.95Tofu Satay
Deep-fried crispy tofu skewers served with satay sauce.£7.95Crispy Fried Calamari
Squids cut into strips deep-fried with breadcrumbs served with choice of sweet chilli or plum sauce.£8.95Popiah Kung Crispy King Prawn Spring Rolls
4 pieces. Fresh king prawn spring roll served with a choice of sweet chilli or plum sauce.£9.95Pan-Fried Dumplings
6 pieces. Half-moon-shaped chicken and vegetable dumplings served with a light aromatic soy sauce.£8.50Lemongrass Special Ribs
Slightly spicy. Slow-cooked ribs marinated in a Thai-style barbeque sauce, wrapped in a banana leaf, and finished on the grill.£15.95Mixed Vegetable Tempura
Fresh mixed vegetables lightly tempura battered and fried, served with sweet chilli sauce.£8.95Popiah Ped Duck Puff Rolls
Rich Thai flavoured duck sautéed with mixed vegetables wrapped with rice pastry, crispy deep-fried, and served with plum sauce or hoisin sauce.£9.95PopularPopiah Gai Chicken Spring Rolls
Chicken with stir-fried vegetables and bean-thread noodles, wrapped in hand-rolled pastry, served with a choice of sweet chilli or plum sauce.£8.95Lemongrass Special Siu Mai
Grilled siu mai with lemongrass sautéed with rich homemade Thai sauce.£9.95Crispy Black Pepper
Slightly spicy. Choices of meat cooked in homemade black pepper sauce.£8.95Tod Man Pla Thai Fishcakes
Slightly spicy. Famous deep-fried Thai spicy fish cakes made with minced fish paste and Thai herbs, served with sweet chilli sauce.£8.95Siu Mai Pork Dumplings
6 pieces.£8.95Garlic and Pepper
Slightly spicy. Deep-fried and crispy tossed with garlic and fresh green peppercorn.£8.95Lemongrass Surprise
Slightly spicy. Chef's special marinated red meats, wrapped in lotus leaf, charcoal grilled, and served with champagne sauce.£15.95
Mixed Platters
Lemongrass Mixed Platter
2 chicken spring rolls, 2 chicken satay, 2 crumbed fried prawns, and 2 Thai fishcakes.£19.95Lemongrass Mixed Vegetable Platter
2 vegetable spring rolls, 2 sweetcorn fritters, 2 tofu satay, and vegetable tempura.£18.95Lemongrass Mixed Seafood Platter
Slightly spicy. 4 crispy calamari, 3 crumbed, deep-fried king prawns, 3 pieces of sea bass with garlic, peppers, and 2 scallops.£27.95
Soups
Tom Yum Soup
Hot and spicy Thai chilli oil-based soup with lemongrass, prawn seafood galangal, coriander, and tomatoes.£7.95Tom Kha Coconut Soup
Rich coconut soup with lemongrass and Thai herbs.£7.95
Salads
Som Tam – Papaya Salad
Very spicy. Traditional Thai spicy salad made with fresh raw green papaya, green beans, and carrots preserved in Thai homemade spicy sauce (topped with/without roasted peanuts).£12.95Crispy Duck Salad
Very spicy. Crispy roasted duck sautéed with cucumbers, shallots, spring onions, and celery, in a roasted chilli and lime dressing.£16.95Yum Woonsen Taley
Very spicy. Assorted seafood mixed with spicy Thai chillies, garlic, refreshing crunchy vegetables, and glass noodles.£14.95Thai Spicy Grilled Beef Salad
Very spicy. Thinly sliced sirloin steak sautéed with Thai herb dressing and vegetables served with green leaves in a rich Thai homemade spice.£13.95Larb Spicy Meat Salad
Choice of meat flavoured with mint leaves and sliced kaffir lime leaves, shallots, lime juice, chillies, and fish sauce.£11.95Pla Yam Mamuang – Sea Bass and Mango Salad
Very spicy. Fillet of sea bass, dusted with tempura batter then fried, served with a spicy cashew nut and mango dressing.£15.95
Chef’s Recommended Seafood
Steamed Sea Bass with Chilli Lime and Garlic Sauce
Very spicy. Fresh steamed sea bass fillet topped with coriander, chilli, lime, and garlic sauce.£13.95Sea Bass Penang
Slightly spicy. Deep-fried fresh sea bass fillet, topped with Penang sauce and kaffir lime leaves.£13.95Pad Pong Garee Soft Shell Crab
Slightly spicy. Golden fried soft shell crab stir-fried with egg, milk, celery, onion, and chillies cooked in Thai yellow curry.£18.95Sea Bass Banana Leaf
Slightly spicy. Fresh sea bass fillet marinated with Southern Thai spicy and herbs wrapped with banana leaf charcoal grilled.£13.95Pla Lard Prik
Very spicy. Crispy sea bass fillet with spicy sweet and sour sauce. Deep-fried crispy sea bass fillet topped with Thai spicy sweet and sour sauce.£13.95Mixed Seafood Pad Pong Garee
Slightly spicy. Mixed seafood stir-fried with egg, milk, celery, onion, and chillies cooked in Thai yellow curry sauce.£18.95Spicy Mussels
Very spicy. Steamed mussels tossed in spicy garlic chilli sauce.£15.95
From the Wok
Pad Med Mamuang Thai Stir-Fried Cashew Nuts
Slightly spicy. A popular stir-fried dish with cashew nuts, onion, and fried chillies.£12.95PopularPad Krapow Spicy Stir-Fried Holy Basil
Very spicy. Your choice of ingredient is cooked with Thai holy basil, chillies, garlic, and a spicy sauce.£12.95Ped Makram Duck with Tamarind Sauce
The special Thai rich sweet and sour tamarind sauce makes a perfect complement to the lightly cooked duck breast.£18.95Pad Preaw Waan Sweet and Sour
Classic Thai dish with sliced pineapple, onion, peppers, tomatoes, and sweet and sour sauce.£12.95Stir-Fried Black Bean Sauce
An aromatic blend of black bean sauce, shallots, ginger, and mixed veg stir-fried.£12.95
Curries
Thai Green Curry
Your choice of simmered in coconut milk with Thai aubergine, courgette, and garnished with sweet basil and chillies.£12.95PopularPhanaeng
Slightly spicy. Phanaeng curry paste, kaffir lime leaves, red spur chillies, and crushed peanuts simmered in coconut paste, with your choice of meat or vegetables.£12.95Kaeng Massaman Massaman Curry
Slightly spicy. Your choice of ingredients simmered in coconut milk with massaman curry paste, potatoes, peanuts, and fried onions.£12.95Yellow Curry
Slightly spicy. Popular Thai dish consisting of yellow curry paste cooked in coconut milk, red spur chillies, and served with your choice of meat or vegetables.£12.95Thai Red Curry
Very spicy. A classic Thai dish, consisting of red curry paste cooked in coconut milk with your choice of meat or vegetables.£12.95Keang Phed Ped Yang Roasted Duck Curry
Very spicy. Homemade Thai-style roast duck cut into slices cooked with pineapple, rambutans, kaffir lime leaves, Thai eggplant, and red curry paste.£18.95Kaeng Kua Sapparod Thai Red Curry with Pineapple
Very spicy. Coconut milk with red curry paste and fresh pineapple, with your choice of meat or vegetables.£12.95
Lemongrass Grilled
Thai Aromatic Lamb Chops
Lamb loin chops marinated in fish sauce, honey, soy sauce, garlic, and coriander.£18.95Lemongrass Special Grilled
An assorted combination of meat and sea food charcoal grilled and served with rich Thai homemade sauce.£24.95Chicken Grilled in Banana Leaf
Slightly spicy. Fresh chicken thigh marinated in homemade Thai herb sauce and wrapped in banana leaf and charcoal grilled.£15.95Grilled Jumbo King Prawns
Sweet fresh water jumbo king prawns charcoal grilled and served with our chef's homemade Thai spicy sauce.£18.95
Rice and Noodles
Pad Thai Stir-Fry Rice Noodles
Slightly spicy. Classic Thai dish, made with rice noodles and vegetables in our Thai-style tamarind sauce, garnished with crushed peanuts and lime.£12.95PopularKhao Pad Thai Fried Rice
Slightly spicy. Fried rice tossed with chicken, garlic, diced carrot, and spring onions.£12.95Spicy Udon Noodle
Very spicy. Udon noodle stir-fried with garlic, chillies, onion, basil, mushrooms, and fine beans in a spicy sauce.£12.95Pad Kee Mao
Very spicy. Thai flat rice noodle dish also known as ‘drunken noodles’. Stir-fried noodles, fine beans, kaffir, lime leaves, chilli, and fresh green peppercorn.£12.95Tom Yum Mixed Seafood Fried Rice
Slightly spicy. A type of fried rice that is adapted from tom yam mixed seafood soup mixed with all the flavours of lemongrass, lime, and Thai chilli paste.£17.95Pineapple Fried Rice
Slightly spicy. One of the most famous dishes in Thailand, a mix of sweet and savoury. Stir-fried rice with fresh pineapple, with a hint of Thai curry powder and spices, finished with cashew nuts and garnished with crispy onions.£12.95Singapore Noodles Vermicelli Noodles
Slightly spicy. Classic fine rice-noodle dish made with peppers, onions, bean sprouts, and Asian aromatic spices.£12.95Lemongrass Special Fried Rice
Slightly spicy. Thai jasmine-flavoured rice cooked with aromatic spices, mixed seafood, and vegetables topped with roast duck and crispy belly pork.£18.95
Kids' Menu
1 Course Meal
For kids aged 10 and under 1 course meal.£9.95
Side Dishes
Prawn Crackers
£4.95Egg Fried Rice
£4.50Sticky Thai Rice
£4.50Jasmine Rice
£4.50Coconut Rice
£4.50Curry Sauce
8 oz.£4.00Chips
£4.95Broccoli Oyster Sauce
Broccoli cooked with garlic, ginger, and soy sauce.£8.00Pak Choi
£9.95Plain Noodles
£4.00Riceberry Rice
£4.50Thai Mixed Vegetables with Oyster Sauce and Fried Garlic
Combination of vegetables cooked with fresh chillies and garlic.£8.00Broccoli Garlic and Butter
£8.00Extra Pancakes for Aromatic Duck
One portion contains 6 pancakes.£1.50Long Green Bean in Soya Bean Sauce
Long French beans cooked with rich Thai yellow bean sauce.£8.00