About The Italian Club Fish
This cosy Italian is the first Liverpool venture for the Crolla family, Glasgow’s famous culinary dynasty. It’s a hit amongst locals – in 2016 it was rated one of the city’s top restaurants on TripAdvisor, and received a stellar review from The Echo.
Popular with other people
Cod and Chips
£19.95Spaghetti Alle Vongole
£19.95Oysters 1/2 dozen
£19.95Lasagne Al Forno
£16.95Seafood Cioppino
£23.95Pollo Milanese
£19.95Risotto Valter (V)
£16.95Risotto Club Fish
£18.95Spaghetti Alla Pescatora
£22.95Maccheroncini 'Nduja Prawns
£19.95
Stuzzichini Things To Nibble
Giant Puglian Mixed Marinated Olives (V)
£5.95VeganGarlic Focaccia served with Balsamic oil
£5.95VegetarianBread Board
Homemade sourdough bread, Garlic focaccia, Sardinian pane carasau, balsamic vinegar and EVOO£7.95Vegetarian
Molluschi & Crostacei (Shellfish & Crustacean)
Oysters 1/2 dozen
Fresh oysters, served with Shallot vinegar£19.95Oyster Single
Fresh oyster, served with Shallot vinegar£3.95Capesante Gratinate
Scallops served in the shell, oven baked with parmesan, butter, breadcrumbs, garlic & parsley, served with mixed leaves.£8.50PopularOysters Gratinate (4)
Oven baked oysters with parmesan, butter, breadcrumbs, garlic & parsley served with mixed leaves.£15.95Capesante Scozia
Grilled Scottish scallop with Stornoway black pudding & garlic butter, served with mixed leaves.£7.95Oysters dozen
Fresh oysters, served with Shallot vinegar£35.95Liverpool Gin Oysters (4)
Fresh Carlingford oyster steeped in a shot of gin, finished with an aromatic oil and compressed cucumber£15.95
Antipasti Caldi E Freddi (Hot & Cold Starters)
Crab Arancini
Crab and courgette arancini, served with lime mayo£11.95The Club Fishcakes
Homemade Belheaven hot smoked salmon fishcakes, served with tartare sauce and a wedge of lemon£11.95Gamberoni Al Baffo
Oven baked king prawns with cherry tomatoes, garlic, fresh chilli, lemon, spicy Calabrian 'nduja, white wine and parsley. Served with garlic sourdough crostini£13.95PopularCalamari and Prawns Fritti
Calamari lightly dusted in our special blend of flour, and buttered King Prawns, served with homemade tartare sauce and a wedge of lemon£12.50Mussels Francese starter
Mussels Franco style with cream, onion, white wine and parsley, served with garlic sourdough crostini.£11.95Grilled Spanish Octopus
Grilled Spanish Octopus, new potatoes, spicy 'nduja, frisee salad and lime mayo£12.95Mo's King Prawns
Chef Maurizio succulent King Prawns in our homemade beer batter, served with tartare sauce and a wedge of lemon£13.50Seafood Cioppino (starter portion)
Soup of clams, mussels, cockles, squid, king prawns and white fish, cooked in a rich fresh tomato and white wine sauce, served with garlic sourdough crostini.£13.95Cullen Skink
Traditional Scottish creamy soup of leek, potato, and 'Arbroath Smokies' haddock, served with garlic sourdough crostini£11.95Mussels Marinara starter
Mussels in the Italian style with extra virgin olive oil, tomato, garlic, white wine and parsley, served with garlic sourdough crostini£11.95
Pasta
Spaghetti Alle Vongole
Spaghetti with clams, garlic, parsley, fresh chilli, white wine, cherry tomatoes & extra virgin olive oil (can be served without tomato). Linguine also available.£19.95Maccheroncini 'Nduja Prawns
Homemade fresh short pasta with king prawns, fresh tomato sauce, white wine, parsley and spicy 'nduja, topped with Burrata£19.95Spaghetti Alla Pescatora
Spaghetti with mixed seafood, cherry tomatoes, parsley, garlic, white wine, extra virgin olive oil & fresh tomato sauce.£22.95Panciotti Gamberoni & Capesante
Panciotti pasta filled with prawns and scallops, in a saffron and asparagus sauce£21.95Tagliolini ai Gamberi
Homemade thin egg pasta with king prawns, garlic, extra virgin olive oil, white wine, parsley, cherry tomatoes & fresh tomato sauce£19.95Fettuccine Italian Club Fish
Homemade egg fettuccine with salmon, sauteed fresh wild mushrooms, cherry tomatoes, white wine, parsley, a dash of cream & fresh tomato sauce£18.95Spaghettoni alla Carbonara di Mare
Homemade spaghettoni, served with sauteed shrimp, squid & smoked haddock, in an egg, cream & parmesan cheese sauce£21.95Spaghettoni all'Astice
Homemade spaghettoni, topped with a 1/2 lobster in a chilli, cherry tomatoes, garlic, white wine, parsley & fresh tomato sauce£35.95
Risotti
Risotto Club Fish
Smoked haddock risotto with white wine and parsley, topped with crispy leeks.£18.95PopularRisotto Del Marinaio
Classic Italian seafood risotto with shellfish, prawns & langoustine, with white wine and parsley (all shellfish served with the shell on).£22.95Risotto Cacio e Pepe
Risotto with King Prawns, Pecorino cheese, cracked black pepper and lime£19.95
Non Fish Dishes
Lasagne Al Forno
Layers of fresh pasta with slow cooked roasted 100% beef Bolognese sauce, homemade béchamel sauce, topped with mozzarella & parmesan cheese.£16.95Risotto Valter (V)
Classic risotto with herbs, porcini mushrooms & grilled goats cheese, white wine and parsley. Also available as vegan option. please mention in comments£16.95Pollo Milanese
Pan fried chicken breast in breadcrums, served with spaghetti in a fresh tomato sauce£19.95Spaghetti Alla Carbonara
Spaghetti with eggs, crispy pancetta, parmesan & a dash of cream.£16.95Spaghetti Pistacchio and Burrata
Spaghetti with rocket and pistachio pesto, topped with whipped Burrata and pistachio granola£16.95VegetarianSpaghetti Al Pomodoro Fresco (V)
Spaghetti with Cherry tomatoes, fresh tomato sauce, garlic, extra virgin olive oil & basil£14.95Fettuccine Bolognese
Fettuccine with The Italian Club slow cooked 100% beef Bolognese sauce£17.95Risotto Cacio e Pepe
Risotto with Pecorino cheese and cracked black pepper£16.95VegetarianRisotto Asparagi
Risotto with asparagus, pancetta, pecorino cheese, white wine and saffron sauce£17.95The Italian Club Burger
100% Scottish beef burger served in a bun, with mixed leaves, sliced tomato, fresh red onions, mayo, cheddar cheese & fries.£18.95Fracosta di Manzo
8oz grilled ribeye steak served with fries£22.95
Secondi Mains
Cod and Chips
Cod fried in our famous beer batter, served with mushy peas, chips, a wedge of lemon an homemade tartare sauce£19.95Seafood Cioppino
Soup of clams, mussels, cockles, squid, king prawns and white fish, cooked in a rich fresh tomato and white wine sauce, served with garlic sourdough crostini.£23.95Halibut Tartufo
Grilled Halibut with truffle mash and mixed wild mushroom bisque£24.95Seabass Dello Chef
Grilled Seabass fillet with grilled leeks, spring onion, bread crostini, pancetta and hollandaise sauce£19.95Cod Mediterranea
Fillet of Cod with olives, tomatoes, capers, potatoes and basil£19.95Mussels Francese
Mussels Franco style with cream, onion, white wine and parsley, served with garlic sourdough crostini and fries£19.95Mussels Marinara
Mussels in the Italian style with extra virgin olive oil, tomato, garlic, white wine and parsley, served with garlic sourdough crostini and fries£19.95Gran Fritto Misto
Mixed fish and vegetables lightly dusted in our special blend of flour and fried: including calamari, whitebait, salmon, cod, buttered prawns, and mixed vegetables. Served with a wedge of lemon and tartare sauce£20.95Mixed Grill Mamma Cecilia
Mixed grilled of Calamari, Halibut fillet, Seabass fillet, Salmon fillet and King Prawns. Served with sea salted fries and a Lime hollandaise sauce£44.95Hot Seafood Sharing Platter for 2 people
Grilled Octopus, grilled Prawns, grilled Seabass, Mo's king prawns, fried Calamari, Oysters gratinate, grilled Scallops, Mussels Francese, Club onion rings, garlic butter and sea salted fries£90.00Hot Seafood Sharing Platter for 3 people
Grilled Octopus, grilled Prawns, grilled Seabass, Mo's king prawns, fried Calamari, Oysters gratinate, grilled Scallops, Mussels Francese, Club onion rings, garlic butter and sea salted fries£135.00
Contorni Side Orders
Club Onion Rings
Homemade club onion rings£5.50Chilli & Garlic Sea Samphire
Subject to seasonal availability.£6.00Sea Salted Homemade Fries
Sea Salted Homemade fries£5.50Rocket & Parmesan Salad
£4.75Tomato & Onion Salad
£5.50Bread & Oil
£4.50Buttered Garlic New Potatoes
Buttered garlic new potatoes£5.00Buttered Garlic Spinach
Buttered garlic spinach£6.00Mixed Salad
Mixed Salad£5.00Tartare Sauce
Homemade Tartare Sauce£1.95Garlic Mayo
Garlic Mayo£1.95Garlic Butter
Garlic Butter£2.50Giant Puglian Mixed Olives
Giant Puglian Mixed Olives£5.50Lime Hollandaise
Home made Lime Hollandaise sauce£2.50
Desserts
Rum Baba
Homemade Baba sponge, soaked in rum syrup, with Mascarpone mousse, cherry syrup and fresh fruit£8.50PopularAmaretto Pannacotta
Homemade Amaretto and Vanilla Pannacotta, served with chocolate sauce and Amaretti biscuit£7.50Tiramisu Al Caffe
Savoiardi fngers soaked in espresso coffee, with mascarpone cream£7.50Hazelnut Cheesecake
Homemade Hazelnut Cheesecake with chocolate sauce and fresh fruit£7.95
Bruschetta & Salad
Burrata Caprese Salad
A salad of Burrata, beef tomatoes and basil, with Sardinian pane carasau and drizzled with EVOO and balsamic glaze£12.95Bruschetta Granchio
Garlic grazed bruschetta topped with white crab meat, mascarpone, chives and chilli. Served with a balsamic reduction£10.95Bruschetta Classica (V)
Garlic marinated cherry tomatoes on toasted bread£7.95VeganBruschetta Burrata e Acciughe
Garlic marinated cherry tomatoes and whipped burrata, topped with Sicilian anchovy£9.95
