Pasta Evangelists - Fresh Artisan Pasta - Liverpool delivery from Liverpool City Centre

We have recently improved many of our recipes, please check carefully the new ingredients and ALLERGENS. Whilst we take all reasonable precautions to prevent cross-contamination, we can’t guarantee that any of our products will be 100% free of allergens. All dishes may contain traces of the 14 major allergens. Whilst we make every effort to remove them during preparation, please be aware that your food may contain parts of bone, shell or pips. Unfortunately, for food safety reasons, our teams are unable to make changes to the ingredients or preparation of our dishes to accommodate dietary requirements. Allergen menu: https://bit.ly/pastaeva

Deliveroo’s Choice
Exceptional service, high customer ratings and prices matched to in-store on popular items.
Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About Pasta Evangelists - Fresh Artisan Pasta - Liverpool
Deliveroo Restaurant of the Year nominee. Pasta Evangelists prepare the UK's freshest pasta, crafted daily by Italian artisans & served with the finest, most authentic sauces. Dishes arrive cooked and ready-to-eat. ''Mouth-wateringly delicious'' - Times critic Giles Coren.
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Free items

Spend £15.00, add a free item – T&Cs apply. New customers only.

Olives (vg)
buttery olives from Sicily (163 kcal)
£3.75
Vegan
Free with £15 spend
San Pellegrino limonata
330ml
£3.25
Free with £15 spend

Half & half
£12.75
Beef & Chianti lasagne
Highly rated
layers of our signature slow-cooked beef and Chianti ragù with béchamel, tomato and cheese (from 825 kcal)
£14.50
Truffle mac and cheese
Highly rated
made with summer truffle from the Urbani family in Umbria (from 1123 kcal)
£14.50
Beef and Chianti ragù
£13.50
Basil pesto lasagne
£13.50
Spinach & ricotta agnolotti
£12.25
Beef agnolotti
£13.25

Choose one of our delicious sauces & pair with your choice of freshly made pasta shape.

Beef and Chianti ragù
our signature ragù is slow-cooked for hours with Chianti wine from Tuscany until sumptuously tender (from 247 kcal)
£13.50

Our fresh, filled pastas are served with a sauce of your choice. Look out for our chefs' pairing suggestion.

Beef agnolotti
stuffed with beef, agnolotti are beloved in Piemonte. Try these with our beef, mushroom or cacio e pepe sauce (from 637 kcal)
£13.25
Spinach & ricotta agnolotti
a light filled pasta option, perfumed with warming noce moscata (nutmeg). Our chefs suggest pairing with tomato sauce or pesto (from 799 kcal)
£12.25

Truffle mac and cheese
Highly rated
· made with summer truffle from the Urbani family in Umbria (from 1123 kcal)
£14.50
Beef & Chianti lasagne
Highly rated
· layers of our signature slow-cooked beef and Chianti ragù with béchamel, tomato and cheese (from 825 kcal)
£14.50
Basil pesto lasagne
a speciality of the Liguria region, in particular the picturesque town of Portofino. Prepared, as tradition dictates, with green beans and potatoes (from 483 kcal)
£13.50

Olives (vg)
buttery olives from Sicily (163 kcal)
£3.75
Free with £15 spend
Taralli alla Pugliesi (vg)
a traditional crisp & crunchy snack. Popular in Puglia (477 kcal)
£1.95
Vegan
Tomato and rosemary focaccia
great for sopping up leftover sauce (248 kcal)
£3.95
Vegetarian

Tomato and rosemary focaccia
great for sopping up leftover sauce (248 kcal)
£3.95
Vegetarian
Olives (vg)
buttery olives from Sicily (163 kcal)
£3.75
Free with £15 spend
Dark chocolate (460ml, vg)
by our amici at Hackney Gelato (170 kcal per 100ml)
£7.95
Vegan
Mango sorbetto (100ml, vg)
by our amici at Hackney Gelato (115 kcal per 100ml)
£3.50
Vegan

Dark chocolate (460ml, vg)
by our amici at Hackney Gelato (170 kcal per 100ml)
£7.95
Vegan
Mango sorbetto (100ml, vg)
by our amici at Hackney Gelato (115 kcal per 100ml)
£3.50
Vegan
Pistachio (420ml)
by our amici at Hackney Gelato (183 kcal per 100ml)
£7.95
Vegetarian
Pistachio (100ml)
by our amici at Hackney Gelato (183 kcal per 100ml)
£3.50
Vegetarian

Age verification maybe required upon delivery.

Our Cookbook
80 of our favourite recipes and stories from Italy. By Pasta Evangelists co-founder Finn & head chef Roberta
£20.00