Pasta Evangelists - Fresh Artisan Pasta - Liverpool delivery from Liverpool City Centre

We have recently improved many of our recipes, please check carefully the new ingredients and ALLERGENS. Whilst we take all reasonable precautions to prevent cross-contamination, we can’t guarantee that any of our products will be 100% free of allergens. All dishes may contain traces of the 14 major allergens. Whilst we make every effort to remove them during preparation, please be aware that your food may contain parts of bone, shell or pips. Unfortunately, for food safety reasons, our teams are unable to make changes to the ingredients or preparation of our dishes to accommodate dietary requirements. Adults need around 2,000 kcal a day. Allergen menu: bit.ly/pastaev

About Pasta Evangelists - Fresh Artisan Pasta - Liverpool
Deliveroo Restaurant of the Year nominee. Pasta Evangelists prepare UK's freshest pasta, crafted daily by Italian artisans & served with the finest, most authentic sauces. Dishes arrive cooked and ready-to-eat. ''Mouth-wateringly delicious'' - Times critic Giles Coren.
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30% off selected items

Spend £20.00, get 30% off selected items – T&Cs apply

Spicy arrabbiata & vodka sauce (v)
our take on Rome's spicy arrabbiata sauce includes tomatoes, chilli, cream and a hint of fragrant kaffir lime
745 kcal
£9.50
Vegetarian
30% off
Truffle cacio e pepe (new!)
paying homage to Piedmont's truffle-hunting traditions. With Urbani truffle, pecorino Romano PDO, black pepper
£11.50
30% off

This Christmas, be spirited away to the Italian Alps by our deeply comforting festive specials 🌰

Truffle cacio e pepe (new!)
paying homage to Piedmont's truffle-hunting traditions. With Urbani truffle, pecorino Romano PDO, black pepper
£11.50
30% off
Beef agnolotti
agnolotti del plin are the emblematic filled pasta of Piedmont. Served with your choice of sauce
691 kcal
£11.50

Why try one dish when you can try two?

Create your own dish (new!)
pick your pasta shape, sauce, portion size and toppings
£0.00
Half & half 🍝🍝
try any 2 sauces for the price of 1
£10.95
Popular

With Your Choice of Fresh Pasta

Beef and Chianti ragù
our signature ragù is slow-cooked for hours with Chianti wine from Tuscany until sumptuously tender
747 kcal
£10.25
Popular
Amatriciana
a spicy vodka and tomato-based sauce from Rome with smoked pancetta, black pepper & pecorino Romano cheese
881 kcal
£10.25
Chicken and mushroom sauce
creamy mushroom sauce with tender chicken
931 kcal
£12.95
Miso and harissa-spiced lentil ragù
this healthy, slow-cooked sauce is full of exotic spices from the East. Surprisingly delicious, our customers tell us
736 kcal
£9.50
Vegan
Spicy arrabbiata & vodka sauce (v)
our take on Rome's spicy arrabbiata sauce includes tomatoes, chilli, cream and a hint of fragrant kaffir lime
745 kcal
£9.50
30% off
Mushroom sauce (v)
our creamy mushroom sauce inspired by Northern Italian regions, including prized porcini mushrooms
853 kcal
£10.25
Vegetarian
Pistachio, cashew & chilli pesto
plant-based
1003 kcal
£10.50
Vegan
Lamb and cavolo nero ragù
this exquisitely tender lamb shoulder ragù includes healthy cavolo nero and aromats like rosemary and bay
792 kcal
£11.50
Truffle cacio e pepe (new!)
paying homage to Piedmont's truffle-hunting traditions. With Urbani truffle, pecorino Romano PDO, black pepper
£11.50
30% off
Truffle gricia (new!)
Our take on Rome’s pasta alla gricia - a rich truffle cacio e pepe sauce with smoky pancetta
£12.25

Spinach & ricotta agnolotti
with your choice of sauce
615 kcal
£10.50
Beef agnolotti
agnolotti del plin are the emblematic filled pasta of Piedmont. Served with your choice of sauce
691 kcal
£11.50

Garlic and tomato focaccia (new!)
tomato & rosemary focaccia baked with garlic butter
320 kcal
£3.95
Vegetarian
Taralli alla Pugliesi (vg)
a traditional crisp & crunchy snack. Popular in Puglia
477 kcal
£1.95
Vegan
Nocellara olives
buttery olives from Sicily
163 kcal
£3.75
Vegan
Calzone mini
a little pizza, stuffed with mozzarella and tomatoes
284 kcal
£5.25
Tomato focaccia (vg)
great for sopping up leftover sauce
248 kcal
£3.25
Vegan
Aubergine parmigiana
baked with mozzarella. Serves 2 as a side, serves 1 as a main.
718 kcal
£6.50
Arancini (new!)
crispy rice balls, Italian cheese, beef. Sicilian style
£5.95

Pistachio, cashew & chilli pesto
plant-based
1003 kcal
£10.50
Vegan
Miso and harissa-spiced lentil ragù
this healthy, slow-cooked sauce is full of exotic spices from the East. Surprisingly delicious, our customers tell us
736 kcal
£9.50
Vegan
Mushroom sauce (v)
our creamy mushroom sauce inspired by Northern Italian regions, including prized porcini mushrooms
853 kcal
£10.25
Vegetarian
Nocellara olives
buttery olives from Sicily
163 kcal
£3.75
Vegan
Tomato focaccia (vg)
great for sopping up leftover sauce
248 kcal
£3.25
Vegan
Dark chocolate (460ml)
by our amici at Hackney Gelato.
£7.95
Vegan
Dark chocolate (100ml)
by our amici at Hackney Gelato.
£3.50
Vegan
Mango sorbetto (100ml)
by our amici at Hackney Gelato.
£3.50
Vegan
Raspberry sorbetto (100ml)
by our amici at Hackney Gelato.
£3.50
Vegan
Raspberry sorbetto (460ml)
by our amici at Hackney Gelato.
£7.95
Vegan

Tiramisù (v)
coffee, mascarpone, cocoa
250 kcal
£4.95
Vegetarian
Pistachio cake
ricotta sponge, pistachio crumb
256 kcal
£4.95
Vegetarian
Lemon tart (v)
custard, flaked almonds, pine nuts
270 kcal
£5.50
Vegetarian
Trentino-style apple tart
with a lattice pasty top
141 kcal
£5.50
Monterosa strawberry cheesecake (new!)
strawberries, cream cheese, sponge
247 kcal
£4.95
Dark chocolate (460ml)
by our amici at Hackney Gelato.
£7.95
Vegan
Dark chocolate (100ml)
by our amici at Hackney Gelato.
£3.50
Vegan
Mango sorbetto (100ml)
by our amici at Hackney Gelato.
£3.50
Vegan
Pistachio (420ml)
by our amici at Hackney Gelato.
£7.95
Vegetarian
Pistachio (100ml)
by our amici at Hackney Gelato.
£3.50
Vegetarian
Raspberry sorbetto (460ml)
by our amici at Hackney Gelato.
£7.95
Vegan
Raspberry sorbetto (100ml)
by our amici at Hackney Gelato.
£3.50
Vegan
Madagascan vanilla (100ml)
by our amici at Hackney Gelato.
£3.50
Vegetarian

Our Cookbook
80 of our favourite recipes and stories from Italy. By Pasta Evangelists co-founder Finn & head chef Roberta
£20.00