Pasta Evangelists - Fresh Artisan Pasta - Liverpool delivery from Liverpool City Centre

We have recently improved many of our recipes, please check carefully the new ingredients and ALLERGENS. Whilst we take all reasonable precautions to prevent cross-contamination, we can’t guarantee that any of our products will be 100% free of allergens. All dishes may contain traces of the 14 major allergens. Whilst we make every effort to remove them during preparation, please be aware that your food may contain parts of bone, shell or pips. Unfortunately, for food safety reasons, our teams are unable to make changes to the ingredients or preparation of our dishes to accommodate dietary requirements. Allergen menu: https://bit.ly/pastaeva

Deliveroo’s Choice
Exceptional service, high customer ratings and prices matched to in-store on popular items.
About Pasta Evangelists - Fresh Artisan Pasta - Liverpool
Deliveroo Restaurant of the Year nominee. Pasta Evangelists prepare the UK's freshest pasta, crafted daily by Italian artisans & served with the finest, most authentic sauces. Dishes arrive cooked and ready-to-eat. ''Mouth-wateringly delicious'' - Times critic Giles Coren.
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30% off selected items

Spend £15.00, get 30% off selected items – T&Cs apply

Black truffle cacio e pepe
paying homage to Piedmont's truffle-hunting traditions. With Urbani truffle, pecorino Romano PDO, black pepper (from 259 kcal)
£13.25
30% off

Highlights

Choose one of our delicious sauces & pair with your choice of freshly made pasta shape.

Black truffle cacio e pepe
paying homage to Piedmont's truffle-hunting traditions. With Urbani truffle, pecorino Romano PDO, black pepper (from 259 kcal)
£13.25
30% off
Lamb and cavolo nero ragù
this exquisitely slow-cooked ragù includes healthy cavolo nero and aromats like rosemary and bay (from 270 kcal)
£13.50
Carbonara of dreams
Highly rated
· our cult carbonara is prepared with guanciale, pancetta, egg and pecorino romano DOP cheese (from 357 kcal)
£11.95
Beef and Chianti ragù
Highly rated
· our signature ragù is slow-cooked for hours with Chianti wine from Tuscany until sumptuously tender (from 247 kcal)
£13.50

Our fresh, filled pastas are served with a sauce of your choice. Look out for our chefs' pairing suggestion.

Sorrento-style lobster & prawn ravioli
be transported to the Italian seaside with this luxurious combination of prized lobster meat, crab & prawn. Best enjoyed with our garlic butter, but you decide (from 595 kcal)
£15.95
Slow-braised beef agnolotti
stuffed with beef, agnolotti are beloved in Piemonte. Try these with our beef, mushroom or cacio e pepe sauce (from 637 kcal)
£13.25
Pumpkin, amaretti and ricotta ravioli
a classic flavour pairing of Lombardy, mildly sweet. We recommend pairing with our cacio e pepe sauce, basil pesto or cherry tomato sauce (from 601 kcal)
£12.25
Spinach & ricotta agnolotti
a light filled pasta option, perfumed with warming noce moscata (nutmeg). Our chefs suggest pairing with tomato sauce or pesto (from 799 kcal)
£12.25
Mushroom, thyme & Grana Padano DOP ravioli
a speciality of Northern Italy, where mushrooms are prized. Best enjoyed with our truffle cacio e pepe or mushroom sauce (from 796 kcal)
£12.25

Tuscan lasagne with slow-cooked beef & Chianti wine
layers of our signature beef and Chianti ragù with béchamel, tomato and cheese (from 825 kcal)
£14.50
Popular
Lobster béchamel & spicy prawn mac and cheese
this special seafood mac & cheese is prepared with delicious prawns & a luxurious lobster béchamel (from 913kcal)
£14.95
Black truffle mac and cheese
an utterly hedonistic dish, lovingly prepared with truffle from the Urbani family in Umbria (from 1123 kcal)
£14.50
Aubergine parmigiana, Sicily's favourite
like a lasagne, but with baked aubergine in place of pasta and plenty of mozzarella. Makes a great sharing side or serves one as a main (718kcal)
£8.50

Prime Italian charcuterie board
prosciutto, salami Milano, coppa, served on a bed of wild rocket (286kcal)
£7.75
Wild rocket salad (vg)
wild rocket, balsamic dressing (102 kcal)
£3.95
Vegan
Ultimate charcuterie sharing board
prime Italian charcuterie, mozzarella di bufala, tomato focaccia, Mediterranean olives. Serves 2-3. (1091 kcal)
£14.95
Burrata, rocket, cherry tomatoes
with wild rocket, cherry tomatoes, balsamic dressing (from 424kcal)
£6.95
Mediterranean olives (vg)
a selection of our favourite olives from the most beautiful part of the world (163 kcal)
£3.75
Vegan
Mozzarella di bufala, cherry tomatoes
with balsamic dressing (449 kcal)
£6.95
Aubergine parmigiana, Sicily's favourite
like a lasagne, but with baked aubergine in place of pasta and plenty of mozzarella. Makes a great sharing side or serves one as a main (718kcal)
£8.50
The cheese lover's sharing board
fresh burrata cheese, wild rocket, cherry tomatoes, tomato focaccia, Mediterranean olives. Serves 2-3. (793 kcal)
£11.95

Mediterranean olives (vg)
a selection of our favourite olives from the most beautiful part of the world (163 kcal)
£3.75
Vegan
Dark chocolate (100ml)
by our amici at Hackney Gelato (170 kcal per 100ml)
£3.50
Vegan
Mango sorbetto (100ml, vg)
by our amici at Hackney Gelato (115 kcal per 100ml)
£3.50
Vegan
Dark chocolate (460ml, vg)
by our amici at Hackney Gelato (170 kcal per 100ml)
£7.95
Vegan

Soufflé al cioccolato
our sumptuous soufflé oozes molten chocolate… you won’t want to share. Best paired with a pot of our Hackney Gelato gelato
£8.50
Viral Dubai-style pistachio & chocolate pot
inspired by the viral knafeh pistachio chocolate of the Middle East
£8.50
Lemon sorbetto
served in a real frozen lemon. Guaranteed to whisk you away to Amalfi this summer
£6.95
Dark chocolate (100ml)
by our amici at Hackney Gelato (170 kcal per 100ml)
£3.50
Vegan
Mango sorbetto (100ml, vg)
by our amici at Hackney Gelato (115 kcal per 100ml)
£3.50
Vegan
Pistachio (100ml)
by our amici at Hackney Gelato (183 kcal per 100ml)
£3.50
Vegetarian
Dark chocolate (460ml, vg)
by our amici at Hackney Gelato (170 kcal per 100ml)
£7.95
Vegan
Pistachio (420ml)
by our amici at Hackney Gelato (183 kcal per 100ml)
£7.95
Vegetarian

Age verification maybe required upon delivery.

Our Cookbook
80 of our favourite recipes and stories from Italy. By Pasta Evangelists co-founder Finn & head chef Roberta
£20.00