Gino D'Acampo delivery from Liverpool City Centre

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About Gino D'Acampo
Real Italian food as it should be, the menu really does have something for everyone. 'The dishes reflect the soul and character of Italy’s many different regions and I’ve included lots of favourites from my books and TV programmes. Gino x'
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Bread, Olives & Sharing

Cerignola olives
Marinated giant Apulian Cerignola olives. VE
£5.00
Vegan
Pane All'aglio
Garlic bread with fresh garlic & extra virgin oil. VE
£6.75
Vegan
Pane all'aglio con pomodoro
Garlic bread with San Marzanao tomatoes & basil. VE
£7.75
Vegan
Pane All'aglio Con Formaggi
Garlic bread with mozzarella and smoked provola cheese. V
£8.75
Vegetarian
Pane Della Casa
Home baked focaccia with baby plum tomatoes and leccino olives, ciabatta bread, grissini with pecorino Romano, pane carasau, served with creamy pesto dip. V.
£6.95
Vegetarian
Scarpetta con pomodoro
Home baked focaccia & ciabatta bread served with a marzanino tomatoes, extra virgin olive oil, garlic & fresh basil. VE
£16.50
Vegan
Antipasti alla gino
Parma ham, coppa di Parma, bresaola, salame Napoli, buffalo mozzarella, pecorino Romano, buffalo ricotta, marinated giant Apulian Cerignola olives,chargrilled baby artichokes, sun-dried tomatoes & freshly baked Italian breads
£29.95
Tre Cicchetti
Crispy fried risotto balls filled with slow cooked beef ragu, mozarella and basil - king prawn bruschetta with chilli mayonnaise - heritage tomato & basil bruschetta
£29.95

Bruschetta and Antipasti

Burrata
Burrata di Puglia with an indulgent creamy heart, salsa rossa piccante and pane carasau. V
£12.95
Vegetarian
Gamberoni Fritti
Tempura-style king prawns with courgette, red pepper & spicy mayonnaise
£13.95
Caprese
Buffalo mozzarella, heritage tomato, extra virgin olive and fresh basil. V
£11.75
Vegetarian
Bruschetta con gamberoni
Sauteed king prawns with garlic, butter, lemon and chilli mayonnaise on toasted ciabatta.
£13.75
Calamari fritti
Crispy fried squid with courgette, red pepper, garlic mayonnaise and lemon
£12.00
Bruschetta al prosciutto di parma
Parma ham and Spicy 'Nduja with honey and pistachio on toasted ciabatta
£12.75
Bruschetta al pomodoro
Heritage tomato and basil on toasted ciabatta. VE
£9.95
Arancini Al Ragu
Crispy fried risotto balls filled with a slow cooked beef ragu, mozzarella & basil. Served with a red pepper and tomato sauce
£11.95

Pizza

Margherita Piccante con Burrata
Burrata di Puglia with an indulgent creamy heart, vegetarian spicy ‘nduja, San Marzano tomatoes & fresh basil. V
£18.50
Capricciosa
Italian ham, San Marzano tomatoes, mozzarella, chestnut mushrooms & Leccino olives
£17.00
Calzone
Folded pizza stuffed with mozzarella, San Marzano tomatoes, fresh basil, roast peppers & salami Napol
£18.00
Caprino
Goat’s cheese, San Marzano tomatoes, grilled marinated vegetables & wild rocket. V
£17.50
Salame Piccante
Spicy salame, nduja, roast peppers, mozzarella, San Marzano tomatoes and Calabrian chilli flakes
£18.00
Margherita
Mozzarella, San Marzano tomatoes, extra virgin oil & fresh basil (v)
£15.50
Vegetarian
Prosciutto di parma
Parma ham, mozzarella, San Marzano tomatoes, wild rocket & pecorino Romano
£18.00
Napoletana
Pizza bianca with Italian sausage, friarielli broccoli, mozzarella and Calabrain chilli flakes
£16.25

Pasta

Lasagne
layers of pasta with slow cooked beef ragu, baked with creamy bachamel sauce, pecorino Romano and fresh basil pesto
£18.00
Fettuccine Alla Bolognese
Slow cooked beef ragù with San Marzano tomatoes & pecorino Romano
£18.50
Trofie al Salmone affumicato
Thin twisted pasta from Liguria with smoked salmon, asparagus, lemon & a creamy mascarpone sauce
£18.95
Linguine al frutti di mare
Fresh seafood pasta with wild red prawns, mussels, clams, calamari, baby plum tomatoes & Calabrian chilli flakes
£22.75
Spaghetti All'aragosta
Spaghetti alla chitarra with sauteed half lobster, baby plum tomatoes, white wine, garlic and Calabrian chilli flakes
£36.00
Trofie All'arrabbiata
Thin twisted pasta from Liguria with San Marzano tomatoes, garlic & Calabrian chilli flakes. VE
£14.95
Vegan
Cavatelli Alla Norma
Slow cooked aubergine, vegetarian spicy ‘nduja, San Marzano tomatoes & fresh basil, finished with goat’s cheese. V
£17.00
Vegetarian
Risotto al funghi
Risotto mantecato with wild mushrooms, carameilised garlic and extra virgin oil. V
£17.50
Vegetarian
Fettuccine al cinghiale
Slow cooked wild boar ragu with pancetta, red wine, San Marzano tomatoes and pecorino Romano
£19.95
Ravioli di zucca e ricotta
Roasted muscat pumpkin and ricotta ravioli, fried sage leaves, crushed hazelnuts, pecorino and black pepper. V
£17.00
Vegetarian

Mains

Melanzane alla parmigiana
Baked layers of aubergine with pecorino and smoked provola cheese, San Marzano tomatoes & fresh basil pesto(v)
£17.00
Vegetarian
Branzino
Pan fried sea bass fillets with baby plum tomato and roasted red pepper salsa, lemon and extra virgin olive oil
£27.00
Merluzzo alla napoletana
Wild Atlantic cod with salame Napoli, new potatoes, baby plum tomatoes & fresh rosemary
£26.75
Polpette al sugo
Slow cooked beef & pork meatballs in spicy San Marzano tomato sauce, basil and toasted ciabatta
£19.50
Pollo ripieno
Crispy chicken breast stuffed with mozzarella, semi sun-dried tomatoes and basil pesto
£24.50
Salmone
Loch Duart salmon fillet with garlic spinach & a Martini Bianco creamy butter sauce
£26.50
Cheeseburger All'italiana
Grilled Angus beef patty & provolone cheese on a brioche bun with fries & spicy mayonnaise
£18.50
Saltimbocca di pollo
Pan fried chicken escalopes with crispy Parma ham, sage, Marsala wine and lemon
£25.50
Brasato di manzo al vino rosso
Slow cooked beef in red wine with garlic and thyme, toasted ciabatta
£21.50

Salad

Tre Colori
Avocado and heritage tomato with buffalo mozzarella, extra virgin olive oil & fresh basil. V
£17.50
Vegetarian
Grilled Chicken Caesar
Grilled chicken with gem lettuce, crispy guanciale, croutons, pecorino Romano & Caesar dressing
£18.50
Caprino
Goat's cheese with heritage tomatoes, candied beetroot, spinach, watercress, basil & pistachio. V
£17.50
Vegetarian
Bresaola
Finely sliced air dried beef with pear, wild rocket, walnuts, pecorino Romano & honey mustard dressing
£17.50

Sides

I find that carefully chosen side dishes really enhance the meal & can be every bit as good as the dish taking centre stage.

Patatine fritte
Potato fries
£5.50
Vegan
Patate al forno
Roasted rosemary, garlic and olive oil potatoes
£5.50
Vegan
Broccoletti
Grilled tenderstem broccoli with butter and pecorino
£5.95
Patatine fritte con tartufo
Potato fried with truffle pecorino. V
£6.75
Vegetarian
Spinaci
Spinach with garlic and extra virgin oil (Ve)
£5.95
Vegan
Zucchine fritte
Courgette Fries
£5.95
Insalata di rucola
Rocket & pecorino salad with extra virgin olive oil (v)
£5.75
Vegetarian
Insalata della casa
Mixed salad leaves with cucumber & baby plum tomatoes
£5.95
Vegan
Verdure Grigliate
Grilled aubergine, peppers & courgette marinated in extra virgin olive oil & fresh mint
£5.95
Verdure arrosto
Roast seasonal vegetables with rosemary
£5.95
Vegetarian
Pure di patate
Creamy mashed potato
£5.50
Vegetarian

Desserts

Panna Cotta
Italian cream with baileys liqueur, espresso caramel and crushed amaretti fresh
£9.75
Cheesecake al cioccolato e nocciola
Chocolate & Hazelnut Cheesecake with Ferrero Rocher
£9.75
Vegetarian
Tortino al cioccolato
Warm Baked Chocolate Fondant with chocolate sauce & panna gelato
£9.25
Tiramisú
The ultimate Italian dessert.
£9.25
Tagliege di formaggi
Artisan cheese board with gorgonzola, goats cheese and Romano served with mustard fruits, hand rolled freshly baked grissini and crisp Sardinian flatbread
£12.95

Prosecco

Prosecco is native to the north east of Italy, produced from glera grapes in the Venetian hills around the town of Treviso.

Prosecco Doc Brut
Vino D’Acampo, Veneto.
£38.00
Prosecco - Montresor Millesimato
DOC Brut, VenetoDelicate aromas of green apple & white flower. Fresh & persistent fizz with wonderfulorchard fruit flavours.
£43.00
Vegan

Red Wines

Barbera
Araldica, Piemonte.
£28.00
Sangiovese
Ancora, Puglia.
£29.00
Nero D’Avola
Organic - Adria Vini, Sicilia
£31.00
Merlot
Il Cascinone, Piemonte.
£37.50

White Wines

Cortese
Alasia, Piemonte
£28.00
Catarratto
Organic - Adria Vini, Sicilia.
£29.00
Chardonnay
Terrazze della Luna, Trentino.
£32.00
Pinot Grigio
Vino D’Acampo, Veneto.
£34.00

Rose Wine

Pinot Grigio Rosé
Vino D’Acampo, Lombardia.
£34.00

Beer

Peroni Nastro Azzurro, Pavia (330ml)
Peroni Nastro Azzurro, Pavia (330ml) 5.1%
£6.00
Ichnusa, Sardegna (330ml)
Ichnusa, Sardegna (330ml) 4.7%
£5.95
Magners (568ml)
Magners Original - 4.5% ABV
£6.50

Soft Drinks

Acqua Panna
500ml
£4.25
San Pellegrino
500ml
£4.50
Coca-Cola (330ml)
£4.50
Diet-Coke (330ml)
£4.50
Coke zero (330ml)
£4.50
Red Bull (250ml)
£0.00