Ban Di Bul - Liverpool City Centre delivery from Liverpool City Centre

About Ban Di Bul - Liverpool City Centre
Korean cuisine is unique, healthy and full of heritage. At Ban Di bul, we are proud to serve great range of Korean traditional dishes including, Banchan dishes, on-table BBQs, hotpot, traditional soups, noodle dish and rice dishes.
...

Popular with other people

Sam Giem Sal
£13.90
Ra Bok Kki (With Cheese) (Spice Level 1)
£13.90
Dolsot Bibimbap (VO) (VEO)
Highly rated
Steamed rice with beef & vegetables in a hot stone bowl. (Choice of chicken, beef, pork, mushrooms, kimchi, mixed seafood).
£13.90
Kim Chi Chun (VO) (VEO)
£13.90
Kim Chi Ji Gae (Spice Level 1) (VO) (VEO)
£13.90
Sun Du Bu Ji Gae (Spice Level 1) (VO) (VEO)
£13.90
Yok Gae Jang (Spice Level 1)
£13.90
Dwen Jang Ji Gae (VO) (VEO)
£13.90
Sam Sun Chambong (Spice Level 2)
£13.90
Hae Mul Pa Chun
£14.90

Appetisers

Ra Bok Kki (With Cheese) (Spice Level 1)
Rice and crab sticks with vegetables simmered in a spicy sauce with cheese and corn on top.
£13.90
Popular
Kim Bap
Highly rated
· Rice rolls with beef and mixed vegetables (spinach, carrot, raddish) and egg. Wrapped in Korean seaweed.
£11.90
Key Ran Ma Ri (VO) (VEO)
Egg and mixed vegetable roll with Korean sauce.
£11.90
Chap Che (VO) (VEO)
Sauced vermicelli noodles with pork & vegetables. (Choice of pork or chicken or vegetables).
£12.90
Kim Chi Chun (VO) (VEO)
Kimchi pancake.
£13.90
Tang Soo Yuk
Light battered pork with a fragrant sweet & sour sauce.
£11.90
Kim Chi Je Yook Po Kum (Spice Level 1)
Kimchi & pork pan fried.
£13.90
Hae Mul Pa Chun
Spring onion & mixed seafood pancake.
£14.90
Nak Ji Tui Gim
Deep fried calamari.
£11.90
Goon Man Doo
Pan fried chicken dumplings.
£10.90
82 Chicken Teriyaki Skewers
Chicken Skewers with Teriyaki sauce
£8.90
Popular
Yuk Whea
A classic Korean dish, similar to beef tartare. Thinly sliced raw beef with egg yolk. Served with sliced pear and cucumber.
£13.90
O Jing O Po Kum (Spice Level 1)
Fried squid with vegetables & red pepper sauce.
£13.90
Corn Cheese
Sweetcorn with butter and topped with cheese.
£9.90
Koon To Fu (VO) (VEO)
Fried beancurd with seasoned soy sauce and toppings.
£11.90
Sae Woo Tui Gim
Deep fried tiger prawns in golden crispy coating, served with a Korean dipping sauce.
£13.90
Bu Seok Ya Chae Po Kum
Fried seasoned mushroom and vegetables.
£11.90
Yeon Agui
Pan fried salmon with teriyaki sauce.
£14.90
Zhang Agui
Fried eel in soy sauce.
£23.90

Chicken Dishes

Kan Pung Ki (Spice Level 1)
Spicy fried chicken.
£11.90
Dark Tui Gim
Deep fried chicken with teriyaki sauce.
£11.90

Rice Dishes

Kimchi Bogum Bap (VO) (VEO)
Highly rated
· Fried kimchi with pork and rice. (Choice of pork or chicken or vegetables).
£12.90
Bok Gum Bap (VO) (VEO)
Fried rice with vegetables and egg. (Choice of pork or chicken or vegetables).
£12.90
Bul Go Gi Thop Bap
Sliced marinated beef & vegetables with rice.
£13.90
Dolsot Bibimbap (VO) (VEO)
Highly rated
· Steamed rice with beef & vegetables in a hot stone bowl. (Choice of chicken, beef, pork, mushrooms, kimchi, mixed seafood).
£13.90
Bap (VO) (VEO)
Steam rice.
£4.50
Eel Thop Bap
Eel with Koran sticky sauce. Served with rice.
£16.90
Don Gas Thop Bap
Deep fried pork with sticky Korean soy sauce and rice.
£13.90
Yok Whea Bibimbap
Steamed rice with beef tartare & vegetables in a hot stone bowl.
£13.90
Hae Mul Thop Bap
Stir fried, mixed seafood (king prawns, mussles & squid) & vegetables, served with rice.
£13.90
O Jing O Thop Bap (Spice Level 1)
Spicy fried squid & vegetables with rice.
£13.90
Yeona Thop Bap
Pan fried salmon with teriyaki sauce. Served with rice.
£14.90

Casserole/Hot Pot

For 2 people or more.

Bu Dae Chun Gol (Spice Level 1)
One of the most popular dishes in Korea. Known as the "Army Stew". A kimchi based stew with ham, pork, rice, cake, tofu, mushrooom, noodles, etc.
£36.90
Bul Go Gi Chun Gol
Casserole beef, vegetables, bean curd and glass noddles.
£36.90
Hae Mul Chun Gol (Spice Level 1)
Casserole, mixed seafood (crab, king prawn, mussles, squid, etc.) with vegetables, ben curd and glass noodles.
£37.90

Korean Traditional Soup

Gar Bi Tang
A delicate soup with short beef ribs, egg and galss noodle.
£13.90
U Gu Ji Gar Bi Tang (Hangover Soup)
A rich short beef ribs soup with dried cabbage and Korean traditional soybean. Served with rice.
£13.90
Yok Gae Jang (Spice Level 1)
Slowed cooked spicy beef soup with spring onions and vegetables. Served with rice.
£13.90
Dwen Jang Ji Gae (VO) (VEO)
Traditional Korean soy bean paste with tofu, green chillies, and potatoes. Served with rice.
£13.90
Kim Chi Ji Gae (Spice Level 1) (VO) (VEO)
Spicy kimchi & bean curd with pork & rice.
£13.90
Sun Du Bu Ji Gae (Spice Level 1) (VO) (VEO)
Spicy soft silk bean curd with seafood soup and rice.
£13.90
Ggo Ri Gum Tang
Rich oxtail soup with rice.
£13.90
Bugogi Dukbegi
Soup with thinly sliced bulgogi, Korean glass noodles and vegetables.
£13.90

Soup

Yuk Ke Jang Soup (Spice Level 1)
Slow cooked spicy beef soup with spring onions and vegetables.
£6.90
Mi Yeok Soup
Fresh seaweed in clear soup.
£6.90

Noodles

Za Zang Men
Rice noodle & blackbean sauce with pork and sliced cucumber.
£12.90
Neng Men (Cold) (VO) (VEO)
Traditional Korean cold wheat noodles in soup with boiled egg and sliced beef.
£13.90
Sam Sun Chambong (Spice Level 2)
Spicy seafood (king prawms, mussles and squid) udon, with vegetables in soup.
£13.90
Bo Gum Udon (VO) (VEO)
Stir fried udon with vegetables & seafood (king prawns, mussles and squid).
£13.90
Hea Mul Raman (Spice Level 1)
Korean noodle with seafood (king prawns, mussles and squid) & vegetables.
£12.90
Kimchi Raman (Spice Level 1) (VO) (VEO)
Spicy Korean noodles with kimchi.
£11.90
Xin Raman (Spice Level 1) (VO) (VEO)
Spicy Korean noodles with egg in soup.
£9.90
Bi Bim Neng Men (Cold) (Spice Level 1) (VO) (VEO)
Traditional Korean cold wheat noodles, boiled egg, spicy sauce and sliced beef.
£13.90

BBQ

We would usually recommend at least one BBQ portion per person.

Sam Giem Sal
Sliced pork belly with pepper and sesame sauce.
£13.90
Mo Dum Gui
Sang chu and pa-je-o-ri included. An extensive selection of BBQ meat including; Marbled beef, marinated beef & chicken, pork belly, spicy pork, beef tongue & beef ribs.
£43.90
Bulgogi
Sliced & marinated beef.
£13.90
La Gar Bi
Sliced beef ribs with sweet & tasty sauce.
£14.90
Bul Gar Bi
Seasoned & marinated beef with a sweet & tasty sauce.
£14.90
Dung Xim Gu
Slice rib eye steak with pepper & sesame oil sauce.
£13.89
Dae Ji Bul Go Gi (Spice Level 1)
Sliced pork belly with red pepper paste sauce.
£13.90
85 'full Cow' Meat Platter {halal}
7 Kinds of beef of different Part Bulgogi Marinated Beef leg meat 130g Cai Da bao Gi Marbled Meat 100g Cubed Ribeye Steak 100g Beef Tongue 100g Marinate Boneless Rib 100g Marinated Rib 120g Beef White meat cube 100g
£48.90
86 Seafood Meat Mix Platter {halal}
Seafood meat platter with King prawnsSquidRibeye steak cubedMarbled beefLar gar bi marinated beef ribs Bulgogi with pepperMarinated chicken
£48.90
So Hae
Thin sliced ox tongue.
£10.90
Yang Neum Dak Gui (Spice Level 1)
Chicken with red pepper pasted sauce.
£13.90
O Jing O Gui (Spice Level 1)
Spicy squid with seasoned soy sauce.
£12.90
Sae U Gui
Giant tiger prawns with bean Ban Di Bul special soy sauce.
£16.90
Ca Dul Ba Gi
Thick sliced marbled beef.
£13.90

Banchan/Korean Sides

The following sides are vegetables & pickles that traditionally accompany every Korean meal.

Kimchi Set (VO) (VEO)
Kimchi, o ee kimchi (cucumber), kak too gi (pickled radish).
£10.90
Kimchi (VO) (VEO)
A traditional pickled Chinese cabbage seasoned in red chilli powder.
£5.90
O Ee Kimchi (VO) (VEO)
Cucumber seasoned in red chilli powder.
£4.90
Kak Too Gi (VO) (VEO)
Pickled white radish. Kimchi is unique to Korean cuisine and in Korea's most representative dish.
£4.90
Shi Kum Chi Na Mul (VO) (VEO)
Seasoned spinach.
£4.90
Na Mool Set (VO) (VEO)
Seasoned spinach, sliced radish & bean sprouts.
£10.90
Suk Zu Na Mul (VO) (VEO)
Seasoned bean sprouts.
£4.90
Moo Na Mul (VO) (VEO)
Seasoned sliced white radish.
£4.90
Kim (VO) (VEO)
Crispy salty seaweed.
£3.90