Ban Di Bul - Liverpool City Centre delivery from Liverpool City Centre

Popular with other people

The following sides are vegetables & pickles that traditionally accompany every Korean meal.

Kimchi (VO) (VEO)
A traditional pickled Chinese cabbage seasoned in red chilli powder.
£5.50
Suk Zu Na Mul (VO) (VEO)
Seasoned bean sprouts.
£4.50
Shi Kum Chi Na Mul (VO) (VEO)
Seasoned spinach.
£4.50
Kim (VO) (VEO)
Crispy salty seaweed.
£3.50
Kak Too Gi (VO) (VEO)
Pickled white radish. Kimchi is unique to Korean cuisine and in Korea's most representative dish.
£4.50
Na Mool Set (VO) (VEO)
Seasoned spinach, sliced radish & bean sprouts.
£9.50
O Ee Kimchi (VO) (VEO)
Cucumber seasoned in red chilli powder.
£4.50
Kimchi Set (VO) (VEO)
Kimchi, o ee kimchi (cucumber), kak too gi (pickled radish).
£9.90
Moo Na Mul (VO) (VEO)
Seasoned sliced white radish.
£4.50

We would usually recommend at least one BBQ portion per person.

Bul Gar Bi
Seasoned & marinated beef with a sweet & tasty sauce.
£13.90
So Hae
Thin sliced ox tongue.
£9.90
Dae Ji Bul Go Gi (Spice Level 1)
Sliced pork belly with red pepper paste sauce.
£12.90
Ca Dul Ba Gi
Thick sliced marbled beef.
£11.90
Bulgogi
Sliced & marinated beef.
£12.90
Popular
La Gar Bi
Sliced beef ribs with sweet & tasty sauce.
£13.90
O Jing O Gui (Spice Level 1)
Spicy squid with seasoned soy sauce.
£11.90
Sam Giem Sal
Sliced pork belly with pepper and sesame sauce.
£12.90
Dung Xim Gu
Slice rib eye steak with pepper & sesame oil sauce.
£12.90
Yang Neum Dak Gui (Spice Level 1)
Chicken with red pepper pasted sauce.
£12.90
Sae U Gui
Giant tiger prawns with bean Ban Di Bul special soy sauce.
£15.90
Mo Dum Gui
Sang chu and pa-je-o-ri included. An extensive selection of BBQ meat including; Marbled beef, marinated beef & chicken, pork belly, spicy pork, beef tongue & beef ribs.
£42.90

Za Zang Men
Rice noodle & blackbean sauce with pork and sliced cucumber.
£11.90
Sam Sun Chambong (Spice Level 2)
Spicy seafood (king prawms, mussles and squid) udon, with vegetables in soup.
£11.90
Bi Bim Neng Men (Cold) (Spice Level 1) (VO) (VEO)
Traditional Korean cold wheat noodles, boiled egg, spicy sauce and sliced beef.
£11.90
Hea Mul Raman (Spice Level 1)
Korean noodle with seafood (king prawns, mussles and squid) & vegetables.
£11.90
Bo Gum Udon (VO) (VEO)
Stir fried udon with vegetables & seafood (king prawns, mussles and squid).
£11.90
Xin Raman (Spice Level 1) (VO) (VEO)
Spicy Korean noodles with egg in soup.
£8.90
Kimchi Raman (Spice Level 1) (VO) (VEO)
Spicy Korean noodles with kimchi.
£9.90
Neng Men (Cold) (VO) (VEO)
Traditional Korean cold wheat noodles in soup with boiled egg and sliced beef.
£11.90

Mi Yeok Soup
Fresh seaweed in clear soup.
£5.90
Yuk Ke Jang Soup (Spice Level 1)
Slow cooked spicy beef soup with spring onions and vegetables.
£5.90

Sun Du Bu Ji Gae (Spice Level 1) (VO) (VEO)
Spicy soft silk bean curd with seafood soup and rice.
£11.90
Yok Gae Jang (Spice Level 1)
Slowed cooked spicy beef soup with spring onions and vegetables. Served with rice.
£11.90
Ggo Ri Gum Tang
Rich oxtail soup with rice.
£11.90
Bugogi Dukbegi
Soup with thinly sliced bulgogi, Korean glass noodles and vegetables.
£11.90
U Gu Ji Gar Bi Tang (Hangover Soup)
A rich short beef ribs soup with dried cabbage and Korean traditional soybean. Served with rice.
£11.90
Dwen Jang Ji Gae (VO) (VEO)
Traditional Korean soy bean paste with tofu, green chillies, and potatoes. Served with rice.
£10.90
Gar Bi Tang
A delicate soup with short beef ribs, egg and galss noodle.
£11.90
Popular
Kim Chi Ji Gae (Spice Level 1) (VO) (VEO)
Spicy kimchi & bean curd with pork & rice.
£11.90

For 2 people or more.

Hae Mul Chun Gol (Spice Level 1)
Casserole, mixed seafood (crab, king prawn, mussles, squid, etc.) with vegetables, ben curd and glass noodles.
£32.90
Bu Dae Chun Gol (Spice Level 1)
One of the most popular dishes in Korea. Known as the "Army Stew". A kimchi based stew with ham, pork, rice, cake, tofu, mushrooom, noodles, etc.
£32.90
Bul Go Gi Chun Gol
Casserole beef, vegetables, bean curd and glass noddles.
£32.90

Dolsot Bibimbap (VO) (VEO)
Steamed rice with beef & vegetables in a hot stone bowl. (Choice of chicken, beef, pork, mushrooms, kimchi, mixed seafood).
£10.90
Kimchi Bogum Bap (VO) (VEO)
Fried kimchi with pork and rice. (Choice of pork or chicken or vegetables).
£9.90
Popular
Bul Go Gi Thop Bap
Sliced marinated beef & vegetables with rice.
£10.90
Bap (VO) (VEO)
Steam rice.
£3.90
Bok Gum Bap (VO) (VEO)
Fried rice with vegetables and egg. (Choice of pork or chicken or vegetables).
£9.90
Don Gas Thop Bap
Deep fried pork with sticky Korean soy sauce and rice.
£11.90
Eel Thop Bap
Eel with Koran sticky sauce. Served with rice.
£14.90
O Jing O Thop Bap (Spice Level 1)
Spicy fried squid & vegetables with rice.
£10.90
Yok Whea Bibimbap
Steamed rice with beef tartare & vegetables in a hot stone bowl.
£10.90
Hae Mul Thop Bap
Stir fried, mixed seafood (king prawns, mussles & squid) & vegetables, served with rice.
£10.90
Yeona Thop Bap
Pan fried salmon with teriyaki sauce. Served with rice.
£12.90
Nak Ji Po Kum (Spice Level 1)
Fried octopus with vegetables & red pepper pasted sauce. (Please be aware, octopus can be very chewy).
£10.90

Kim Bap
Rice rolls with beef and mixed vegetables (spinach, carrot, raddish) and egg. Wrapped in Korean seaweed.
£9.90
Ra Bok Kki (With Cheese) (Spice Level 1)
Rice and crab sticks with vegetables simmered in a spicy sauce with cheese and corn on top.
£10.90
Popular
Sae Woo Tui Gim
Deep fried tiger prawns in golden crispy coating, served with a Korean dipping sauce.
£10.90
Tang Soo Yuk
Light battered pork with a fragrant sweet & sour sauce.
£10.90
Kim Chi Chun (VO) (VEO)
Kimchi pancake.
£11.90
Goon Man Doo
Pan fried chicken dumplings.
£9.90
Popular
Chap Che (VO) (VEO)
Sauced vermicelli noodles with pork & vegetables. (Choice of pork or chicken or vegetables).
£8.90
Kim Chi Je Yook Po Kum (Spice Level 1)
Kimchi & pork pan fried.
£11.90
Hae Mul Pa Chun
Spring onion & mixed seafood pancake.
£11.90
O Jing O Po Kum (Spice Level 1)
Fried squid with vegetables & red pepper sauce.
£11.90
Key Ran Ma Ri (VO) (VEO)
Egg and mixed vegetable roll with Korean sauce.
£9.90
Corn Cheese
Sweetcorn with butter and topped with cheese.
£8.90
Koon To Fu (VO) (VEO)
Fried beancurd with seasoned soy sauce and toppings.
£9.90
Nak Ji Tui Gim
Deep fried calamari.
£8.90
Bu Seok Ya Chae Po Kum
Fried seasoned mushroom and vegetables.
£8.90
Yuk Whea
A classic Korean dish, similar to beef tartare. Thinly sliced raw beef with egg yolk. Served with sliced pear and cucumber.
£12.90
Yeon Agui
Pan fried salmon with teriyaki sauce.
£13.90
Zhang Agui
Fried eel in soy sauce.
£21.90