Ban Di Bul - Liverpool City Centre delivery from Liverpool City Centre

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Exceptional service, high customer ratings and prices matched to in-store on popular items.
About Ban Di Bul - Liverpool City Centre
Korean cuisine is unique, healthy and full of heritage. At Ban Di bul, we are proud to serve great range of Korean traditional dishes including, Banchan dishes, on-table BBQs, hotpot, traditional soups, noodle dish and rice dishes.
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Popular with other people

Kim Bap
Rice rolls with beef and mixed vegetables (spinach, carrot, raddish) and egg. Wrapped in Korean seaweed.
£9.90
Popular
Ra Bok Kki (With Cheese) (Spice Level 1)
Rice and crab sticks with vegetables simmered in a spicy sauce with cheese and corn on top.
£10.90
Popular
Hae Mul Pa Chun
Spring onion & mixed seafood pancake.
£11.90
Goon Man Doo
Pan fried chicken dumplings.
£9.90
Kim Chi Chun (VO) (VEO)
Kimchi pancake.
£11.90
Sae Woo Tui Gim
Deep fried tiger prawns in golden crispy coating, served with a Korean dipping sauce.
£10.90
Key Ran Ma Ri (VO) (VEO)
Egg and mixed vegetable roll with Korean sauce.
£9.90
Chap Che (VO) (VEO)
Sauced vermicelli noodles with pork & vegetables. (Choice of pork or chicken or vegetables).
£8.90
Kim Chi Je Yook Po Kum (Spice Level 1)
Kimchi & pork pan fried.
£11.90
O Jing O Po Kum (Spice Level 1)
Fried squid with vegetables & red pepper sauce.
£11.90
Tang Soo Yuk
Light battered pork with a fragrant sweet & sour sauce.
£10.90
Corn Cheese
Sweetcorn with butter and topped with cheese.
£8.90
Nak Ji Tui Gim
Deep fried calamari.
£8.90
Koon To Fu (VO) (VEO)
Fried beancurd with seasoned soy sauce and toppings.
£9.90
Bu Seok Ya Chae Po Kum
Fried seasoned mushroom and vegetables.
£8.90
Yuk Whea
A classic Korean dish, similar to beef tartare. Thinly sliced raw beef with egg yolk. Served with sliced pear and cucumber.
£12.90
Yeon Agui
Pan fried salmon with teriyaki sauce.
£13.90
Zhang Agui
Fried eel in soy sauce.
£21.90

Dolsot Bibimbap (VO) (VEO)
Steamed rice with beef & vegetables in a hot stone bowl. (Choice of chicken, beef, pork, mushrooms, kimchi, mixed seafood).
£10.90
Popular
Kimchi Bogum Bap (VO) (VEO)
Fried kimchi with pork and rice. (Choice of pork or chicken or vegetables).
£9.90
Popular
Bul Go Gi Thop Bap
Sliced marinated beef & vegetables with rice.
£10.90
Bap (VO) (VEO)
Steam rice.
£3.90
Eel Thop Bap
Eel with Koran sticky sauce. Served with rice.
£14.90
Bok Gum Bap (VO) (VEO)
Fried rice with vegetables and egg. (Choice of pork or chicken or vegetables).
£9.90
Yeona Thop Bap
Pan fried salmon with teriyaki sauce. Served with rice.
£12.90
Yok Whea Bibimbap
Steamed rice with beef tartare & vegetables in a hot stone bowl.
£10.90
Hae Mul Thop Bap
Stir fried, mixed seafood (king prawns, mussles & squid) & vegetables, served with rice.
£10.90
O Jing O Thop Bap (Spice Level 1)
Spicy fried squid & vegetables with rice.
£10.90
Don Gas Thop Bap
Deep fried pork with sticky Korean soy sauce and rice.
£11.90
Nak Ji Po Kum (Spice Level 1)
Fried octopus with vegetables & red pepper pasted sauce. (Please be aware, octopus can be very chewy).
£10.90

For 2 people or more.

Hae Mul Chun Gol (Spice Level 1)
Casserole, mixed seafood (crab, king prawn, mussles, squid, etc.) with vegetables, ben curd and glass noodles.
£32.90
Bu Dae Chun Gol (Spice Level 1)
One of the most popular dishes in Korea. Known as the "Army Stew". A kimchi based stew with ham, pork, rice, cake, tofu, mushrooom, noodles, etc.
£32.90
Bul Go Gi Chun Gol
Casserole beef, vegetables, bean curd and glass noddles.
£32.90

Yok Gae Jang (Spice Level 1)
Slowed cooked spicy beef soup with spring onions and vegetables. Served with rice.
£11.90
Sun Du Bu Ji Gae (Spice Level 1) (VO) (VEO)
Spicy soft silk bean curd with seafood soup and rice.
£11.90
U Gu Ji Gar Bi Tang (Hangover Soup)
A rich short beef ribs soup with dried cabbage and Korean traditional soybean. Served with rice.
£11.90
Gar Bi Tang
A delicate soup with short beef ribs, egg and galss noodle.
£11.90
Ggo Ri Gum Tang
Rich oxtail soup with rice.
£11.90
Bugogi Dukbegi
Soup with thinly sliced bulgogi, Korean glass noodles and vegetables.
£11.90
Dwen Jang Ji Gae (VO) (VEO)
Traditional Korean soy bean paste with tofu, green chillies, and potatoes. Served with rice.
£10.90
Kim Chi Ji Gae (Spice Level 1) (VO) (VEO)
Spicy kimchi & bean curd with pork & rice.
£11.90

Yuk Ke Jang Soup (Spice Level 1)
Slow cooked spicy beef soup with spring onions and vegetables.
£5.90
Mi Yeok Soup
Fresh seaweed in clear soup.
£5.90

Za Zang Men
Rice noodle & blackbean sauce with pork and sliced cucumber.
£11.90
Sam Sun Chambong (Spice Level 2)
Spicy seafood (king prawms, mussles and squid) udon, with vegetables in soup.
£11.90
Bi Bim Neng Men (Cold) (Spice Level 1) (VO) (VEO)
Traditional Korean cold wheat noodles, boiled egg, spicy sauce and sliced beef.
£11.90
Hea Mul Raman (Spice Level 1)
Korean noodle with seafood (king prawns, mussles and squid) & vegetables.
£11.90
Bo Gum Udon (VO) (VEO)
Stir fried udon with vegetables & seafood (king prawns, mussles and squid).
£11.90
Kimchi Raman (Spice Level 1) (VO) (VEO)
Spicy Korean noodles with kimchi.
£9.90
Xin Raman (Spice Level 1) (VO) (VEO)
Spicy Korean noodles with egg in soup.
£8.90
Neng Men (Cold) (VO) (VEO)
Traditional Korean cold wheat noodles in soup with boiled egg and sliced beef.
£11.90

We would usually recommend at least one BBQ portion per person.

Bulgogi
Sliced & marinated beef.
£12.90
Bul Gar Bi
Seasoned & marinated beef with a sweet & tasty sauce.
£13.90
So Hae
Thin sliced ox tongue.
£9.90
La Gar Bi
Sliced beef ribs with sweet & tasty sauce.
£13.90
Sam Giem Sal
Sliced pork belly with pepper and sesame sauce.
£12.90
Ca Dul Ba Gi
Thick sliced marbled beef.
£11.90
Dae Ji Bul Go Gi (Spice Level 1)
Sliced pork belly with red pepper paste sauce.
£12.90
Dung Xim Gu
Slice rib eye steak with pepper & sesame oil sauce.
£12.90
Yang Neum Dak Gui (Spice Level 1)
Chicken with red pepper pasted sauce.
£12.90
O Jing O Gui (Spice Level 1)
Spicy squid with seasoned soy sauce.
£11.90
Sae U Gui
Giant tiger prawns with bean Ban Di Bul special soy sauce.
£15.90
Mo Dum Gui
Sang chu and pa-je-o-ri included. An extensive selection of BBQ meat including; Marbled beef, marinated beef & chicken, pork belly, spicy pork, beef tongue & beef ribs.
£42.90

The following sides are vegetables & pickles that traditionally accompany every Korean meal.

Kimchi (VO) (VEO)
A traditional pickled Chinese cabbage seasoned in red chilli powder.
£5.50
Suk Zu Na Mul (VO) (VEO)
Seasoned bean sprouts.
£4.50
Shi Kum Chi Na Mul (VO) (VEO)
Seasoned spinach.
£4.50
Kak Too Gi (VO) (VEO)
Pickled white radish. Kimchi is unique to Korean cuisine and in Korea's most representative dish.
£4.50
Kim (VO) (VEO)
Crispy salty seaweed.
£3.50
Kimchi Set (VO) (VEO)
Kimchi, o ee kimchi (cucumber), kak too gi (pickled radish).
£9.90
Na Mool Set (VO) (VEO)
Seasoned spinach, sliced radish & bean sprouts.
£9.50
O Ee Kimchi (VO) (VEO)
Cucumber seasoned in red chilli powder.
£4.50
Moo Na Mul (VO) (VEO)
Seasoned sliced white radish.
£4.50