Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
Popular with other people
Green Chillies Special Chicken Biryani (Dairy, Nuts)
Highly ratedAn exotic biriyani dish made with chicken breast, spices, dry fruits and nuts, cooked in a dum style to give a distinctive flavour & aroma; served with raita (Dairy, Nuts.)£10.00Nadan Chicken Curry ( Mustard, Nuts)
Highly ratedBoneless chicken cooked in spicy aromatic roasted coconut and black pepper based South Indian style curry. Mustard, Nuts.£9.99Malabar Style Ghee Rice (Dairy, Nuts)
£6.99Mysore Masala Dosa (Dairy, Mustard)
£8.50Ghee Roast (Dairy)
£6.99Masala Dosa
£7.99Beef Roast (Mustard)
£11.95Green Chillies Special Spring Dosa (Dairy, Mustard)
£8.50Malabar Prawns Curry (Seafood & shellfish, Mustard)
£14.50Malabar Style Prawns Fry (Seafood and Shellfish)
£7.99
Starters
Chicken Lollipop
chicken wings marinated in chilly powder & spices deep fried with curry leaves£4.99Malabar Style Prawns Fry (Seafood and Shellfish)
Arabian king prawns marinated in authentic spices, deep fried to golden colour. Seafood and Shellfish.£7.99PopularChicken 65 (Gluten)
Tender morsels of diced chicken breast marinated with curry leaves & spices deep fried. Gluten.£4.99Green Chillies Spl Beef Roast & Pazam Pori (Mustard)
Boneless Beef briskets cooked in a combination of spices & masala made with ginger, garlic, shallots & tomato. Ripe plantain slices are coated in an all-purpose flour batter & deep fried. Mustard.£7.50Lamb Pepper Fry (Mustard)
Diced welsh lamb pieces cooked & roasted with black pepper & spices. Mustard.£6.99Banana Fritters (Gluten)
Ripe plantain slices are coated in an all-purpose flour batter and then deep fried. Gluten.£4.50Pappadam & Chutney
Home made pappadam with selection of chutneys£2.99Tomato & Pepper Rasam (Mustard)
A traditional South Indian soup made with tomato, black peppers, curry leaves and spices. Mustard.£2.99Vegetable Samosa (Gluten)
Currently sold out£5.00Dahi Vada (Mustard, Dairy)
Soft lentil doughNuts soaked in creamy yoghurt. Mustard, Dairy.£4.50Onion Pakoda
Onion with gram flour deep-fried.£4.50Uzunnu Vada
Golden fried lentil doughnuts served with sambar & chutney£4.50Chips
£1.99Chicken Ularthiyathu (Mustard)
Authentic Kerala style slow dry roasted chicken strips cooked with curry powders and spices. Mustard.£4.99Lamb Samosa (Gluten)
Patties filled with lamb mince and potatoes. Gluten.£5.50Beef Cutlet (Gluten, Egg.)
Minced beef with spiced potato patties, bread crumbs deep fried. Gluten, Egg.£4.99Fish Cutlet (Gluten, Seafood and Shellfish, Egg)
Fish flakes mixed with spices & potatoes, coated with bread crumbs, deep fried.. Gluten, Seafood and Shellfish, Egg.£4.99Cochin Calamari (Gluten, Seafood and Shellfish)
Breaded Calamari tossed with bell peppers, onions,spices & curry leaves Gluten, Seafood and Shellfish.£5.99Meen Porichathu (Seafood & shellfish)
A speciality from Kerala, Succulent piece of king fish marinated in distinctive spices & deep fried. Seafood & shellfish.£6.99
Veg Curries
Paneer Makhani (Dairy, N)
Cottage cheese simmered in creamy tomato sauce with honey and cream. Dairy, N.£6.99Chole and Channa Masala (Dairy, N)
Delicious chickpeas preparation incorporating flavor of fresh masala sauce. Dairy, N.£5.99Bombay Potato
potatoes that are cubed, parboiled and then fried and seasoned with various spices£5.99Sambar (Mustard)
A lentil-based vegetable stew or chowder,cooked with dal and tamarind broth.It is a popular in South Indian dish. Mustard.£5.50PopularKappa Vevichathu (Mustard)
Boiled & mashed Tapioca-Yuca-Cassava seasoned with spice mixture & grounded coconut & curry leaves. Mustard.£5.50PopularVeg Korma (Dairy, Nuts.)
Assorted seasonal vegetables cooked in cashew,almond based gravy. Dairy, Nuts.£6.99Palak Paneer (Dairy)
Cottage cheese cooked in spinach based gravy and fresh Indian spices. Dairy.£6.99Dal Tadka
Lentils tempered with cumin,chopped onions & gralic£5.50Potato Baji
potatoes cooked with ginger, garlic and some spices£5.99
Main Course
Nadan Chicken Curry ( Mustard, Nuts)
Highly rated· Boneless chicken cooked in spicy aromatic roasted coconut and black pepper based South Indian style curry. Mustard, Nuts.£9.99Beef Roast (Mustard)
Boneless Beef briskets cooked in a combination of spices & masala made with ginger,garlic,shallots & tomato. Mustard.£11.95Malabar Prawns Curry (Seafood & shellfish, Mustard)
delicate balance with coconut based curry with flavors from shallots, fenugreek seeds,tomato,ginger,gralic & curry leaves. Seafood & shellfish, Mustard.£14.50Kerala Style Beef Fry
Boneless beef briskets cooked with spices and then stir-fried with coconut slices and curry leaves.£9.95Saffron Chicken Korma (Dairy, Nuts)
Boneless pieces of chicken cooked in its own juices in light onion, coconut and almond gravy, finished with saffron and cream. Dairy, Nuts.£9.50Lamb Pepper Roast
A semi-dry delicacy of lamb masala, flavoured with crushed cumin powder, black pepper and spices.£12.50Lamb Chettinad (Nuts)
Lamb walsh cooked in aromatic spices,poppy seeds,cumin,fennel seeds,roasted coconut & black pepper in south indian styled. Nuts.£12.50Chicken Tikka Masala (Dairy, Nuts)
A classic delicacy of chicken tikka simmered in satin smooth tomato and cashew gravy and flavoured with dry fenugreek leaves. Dairy, Nuts.£9.50Chicken Jalfrezi (Nuts)
Morsels of Chicken tikka simmered in spicy onion & tomato gravy with lashinh of onion & bell peppers. Nuts.£9.50Chicken Madras (Nuts)
A fairly hot curry with a dark red thick yet smooth sauce. Nuts.£9.50Chicken Fry (Poricha Kozhi)
Deep fried half spring chicken marinated with masala & spices£9.50Lamb Rogan Josh (Dairy, Nuts)
All the way from Kashmir,chunks of walsh lamb cooked in very distinctive style with a twist of saffron & yoghurt. Dairy, Nuts.£12.50Lamb Madras (Nuts)
A very hot south Indian style lamb curry that comes with plenty of spiced sauce. Nuts.£12.50Lamb Saagwala (Dairy, Nuts)
This lovely lush curry is perfect for a healthy food. Made with lamb, baby spinach and spices. Dairy, Nuts.£12.50Kerala Fish Curry (Mustard, Seafood and Shellfish)
A firm favorite from southern coast of India. Medium spice delicacy of kingfish cooked in tomato based smooth gravy. Mustard, Seafood and Shellfish.£13.50Prawns Jalfrezi (Seafood and Shellfish)
Arabian king prawn simmered in onion and tomato gravy and spices with lashings of onion and bell peppers. Seafood and Shellfish.£14.50
Rice & Biryani
Green Chillies Special Chicken Biryani (Dairy, Nuts)
Highly rated· An exotic biriyani dish made with chicken breast, spices, dry fruits and nuts, cooked in a dum style to give a distinctive flavour & aroma; served with raita (Dairy, Nuts.)£10.00Fish Biryani (Dairy, Nuts, Seafood and Shellfish)
King fish cooked with masala & basmati rice in 'Dum Pukht' style. Dairy, Nuts, Seafood and Shellfish.£13.95Lamb Biryani ( Dairy, Nut)
Delicate blend of basmati rice and lamb cooked in 'dum pukht' style and served with curry sauce/raita. Dairy, Nuts.£13.99Malabar Style Ghee Rice (Dairy, Nuts)
A popular traditional small aromatic non-basmati rice. Cooked in the traditional 'dum' style. Dairy, Nuts.£6.99Prawns Biryani (Dairy, Nuts, Seafood and Shellfish)
Arabian king prawns cooked with masala & basmati rice in 'Dum Pukht' style. Dairy, Nuts, Seafood and Shellfish.£14.95Boiled Basmati Rice (Dairy)
Fluffy boiled basmati rice. Dairy.£3.99Kappa Biriyani
Kappa Biriyani or Tapioca Biriyani as the name suggests is a biriyani made using Tapioca along with Meat like Beef£8.99HalalVegetable Biryani (Dairy, Nuts)
Aromatic basmati rice and seasonal vegetable cooked in 'dum pukht'style and served with curry sauce/raita. Dairy, Nuts.£8.50Saffron Pilau (Dairy)
Basmati rice tempered with spices, scented with saffron. Dairy.£4.99Lemon Rice (Mustard)
Basmati rice in South Indian style, with lemon juice turmeric, curry leaves. Mustard.£4.99Mushroom Rice (Dairy)
Basmati rice stir-fried with sliced mushrooms, herbs and spices. Dairy.£4.99
Dosa
Mysore Masala Dosa (Dairy, Mustard)
A paper thin crispy crepe made using fermented rice & lentil batter cooked on the griddle, stuffed with spiced potatos, served with sambar & chutney. Dairy, Mustard.£8.50Ghee Roast (Dairy)
A paper thin & crispy crepe roll cooked on the griddle with clarified butter served with sambar & chutney. Dairy.£6.99Masala Dosa
A paper thin crispy crepe made using fermented rice & lentil batter cooked on the griddle, stuffed with spiced potatoes, served with sambar & chutney. Dairy, Mustard.£7.99Green Chillies Special Spring Dosa (Dairy, Mustard)
A thin dosa topped with Mysore chutney,carrot,onion & potato masala. Cut into small pieces & served with sambar & chutney. Dairy, Mustard.£8.50Chicken Masala Dosa (Dairy, Mustard)
A paper thin& crispy crepe roll filled with spiced chicken & tempered potato masala served with sambar & chutney. Dairy, Mustard.£8.95Oothappam (Dairy)
Fermented rice & lentil pancake cooked on the griddle. Select topping : Tomato,onion,coconut or plain). Dairy.£6.50Iddly
Fermented rice and lentil steamcake. served with sambar & chutney£5.99Thattu Dosa
Fermented rice & lentil pancake cooked on the griddle served with sambar & c chutney£5.99
Bread
Kerala Porotta
Puffy, multi-layered bread cooked on the griddle.£1.99Chapati (2 nos)
Whole wheat unleavened bread cooked on the griddle£2.99Poori (2 nos)
A deep-fried fat bread made of whole wheat£4.99Battura (Dairy)
Its a fluffy deep-fried leavened bread. Dairy.£4.50
Desserts & Drinks
Falooda (Dairy, Nuts)
An ice cream dessert made by layering vermicelli,rose syrup, topped with dry fruits & ice cream. Dairy, Nuts.£8.99Royal Fruit Salad (Dairy, Nuts)
Enjoy all goodness of different fruits through a simple fruit salad served with ice cream. Dairy, Nuts.£6.50Vermicelli Payasam (Dairy, Nuts)
South Indian sweet made with vermicelli, milk, ghee, sugar or jaggery, raisins and nuts. Dairy, Nuts.£4.99Ada Payasam
Ada payasam is made with rice ada, coconut milk and jaggery. Dairy, Nuts.£3.99Gulab Jamun (Dairy)
Indian dessert consisting of fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup mildy infused with green cardamom. Dairy.£4.99Sharja Shake
£7.99Oman Shake
£6.99Saudi Shake
£6.99
