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Going the extra mile
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Popular with other people
Green Chillies Special Chicken Biryani (Dairy, Nuts)
Highly ratedAn exotic biriyani dish made with chicken breast, spices, dry fruits and nuts, cooked in a dum style to give a distinctive flavour & aroma; served with raita (Dairy, Nuts.)£10.00Nadan Chicken Curry ( Mustard, Nuts)
Highly ratedBoneless chicken cooked in spicy aromatic roasted coconut and black pepper based South Indian style curry. Mustard, Nuts.£9.99Green Chillies Special Spring Dosa (Dairy, Mustard)
£8.50Masala Dosa
£7.99Paneer Makhani (Dairy, N)
£6.99Green Chillies Spl Beef Roast & Pazam Pori (Mustard)
£7.50Lamb Pepper Fry (Mustard)
£6.99Palak Paneer (Dairy)
£6.99Chicken Masala Dosa (Dairy, Mustard)
£8.95Veg Korma (Dairy, Nuts.)
£6.99
Starters
Banana Fritters (Gluten)
Ripe plantain slices are coated in an all-purpose flour batter and then deep fried. Gluten.£4.50Chicken Lollipop
chicken wings marinated in chilly powder & spices deep fried with curry leaves£4.99Green Chillies Spl Beef Roast & Pazam Pori (Mustard)
Boneless Beef briskets cooked in a combination of spices & masala made with ginger, garlic, shallots & tomato. Ripe plantain slices are coated in an all-purpose flour batter & deep fried. Mustard.£7.50Chicken 65 (Gluten)
Tender morsels of diced chicken breast marinated with curry leaves & spices deep fried. Gluten.£4.99Lamb Pepper Fry (Mustard)
Diced welsh lamb pieces cooked & roasted with black pepper & spices. Mustard.£6.99Cochin Calamari (Gluten, Seafood and Shellfish)
Breaded Calamari tossed with bell peppers, onions,spices & curry leaves Gluten, Seafood and Shellfish.£5.99Chicken Ularthiyathu (Mustard)
Authentic Kerala style slow dry roasted chicken strips cooked with curry powders and spices. Mustard.£4.99Beef Cutlet (Gluten, Egg.)
Minced beef with spiced potato patties, bread crumbs deep fried. Gluten, Egg.£4.99Onion Pakoda
Onion with gram flour deep-fried.£4.50Pappadam & Chutney
Home made pappadam with selection of chutneys£2.99Tomato & Pepper Rasam (Mustard)
A traditional South Indian soup made with tomato, black peppers, curry leaves and spices. Mustard.£2.99Chips
£1.99Dahi Vada (Mustard, Dairy)
Soft lentil doughNuts soaked in creamy yoghurt. Mustard, Dairy.£4.50Uzunnu Vada
Golden fried lentil doughnuts served with sambar & chutney£4.50Fish Cutlet (Gluten, Seafood and Shellfish, Egg)
Fish flakes mixed with spices & potatoes, coated with bread crumbs, deep fried.. Gluten, Seafood and Shellfish, Egg.£4.99Malabar Style Prawns Fry (Seafood and Shellfish)
Arabian king prawns marinated in authentic spices, deep fried to golden colour. Seafood and Shellfish.£7.99Meen Porichathu (Seafood & shellfish)
A speciality from Kerala, Succulent piece of king fish marinated in distinctive spices & deep fried. Seafood & shellfish.£6.99
Veg Curries
Chole and Channa Masala (Dairy, N)
Delicious chickpeas preparation incorporating flavor of fresh masala sauce. Dairy, N.£5.99Palak Paneer (Dairy)
Cottage cheese cooked in spinach based gravy and fresh Indian spices. Dairy.£6.99Paneer Makhani (Dairy, N)
Cottage cheese simmered in creamy tomato sauce with honey and cream. Dairy, N.£6.99Bombay Potato
potatoes that are cubed, parboiled and then fried and seasoned with various spices£5.99PopularVeg Korma (Dairy, Nuts.)
Assorted seasonal vegetables cooked in cashew,almond based gravy. Dairy, Nuts.£6.99Sambar (Mustard)
A lentil-based vegetable stew or chowder,cooked with dal and tamarind broth.It is a popular in South Indian dish. Mustard.£5.50Dal Tadka
Lentils tempered with cumin,chopped onions & gralic£5.50Potato Baji
potatoes cooked with ginger, garlic and some spices£5.99Kappa Vevichathu (Mustard)
Boiled & mashed Tapioca-Yuca-Cassava seasoned with spice mixture & grounded coconut & curry leaves. Mustard.£5.50
Main Course
Nadan Chicken Curry ( Mustard, Nuts)
Highly rated· Boneless chicken cooked in spicy aromatic roasted coconut and black pepper based South Indian style curry. Mustard, Nuts.£9.99Lamb Pepper Roast
A semi-dry delicacy of lamb masala, flavoured with crushed cumin powder, black pepper and spices.£12.50Beef Roast (Mustard)
Boneless Beef briskets cooked in a combination of spices & masala made with ginger,garlic,shallots & tomato. Mustard.£11.95Lamb Chettinad (Nuts)
Lamb walsh cooked in aromatic spices,poppy seeds,cumin,fennel seeds,roasted coconut & black pepper in south indian styled. Nuts.£12.50Malabar Prawns Curry (Seafood & shellfish, Mustard)
delicate balance with coconut based curry with flavors from shallots, fenugreek seeds,tomato,ginger,gralic & curry leaves. Seafood & shellfish, Mustard.£14.50Chicken Fry (Poricha Kozhi)
Deep fried half spring chicken marinated with masala & spices£9.50Kerala Style Beef Fry
Boneless beef briskets cooked with spices and then stir-fried with coconut slices and curry leaves.£9.95Chicken Tikka Masala (Dairy, Nuts)
A classic delicacy of chicken tikka simmered in satin smooth tomato and cashew gravy and flavoured with dry fenugreek leaves. Dairy, Nuts.£9.50Chicken Jalfrezi (Nuts)
Morsels of Chicken tikka simmered in spicy onion & tomato gravy with lashinh of onion & bell peppers. Nuts.£9.50Saffron Chicken Korma (Dairy, Nuts)
Boneless pieces of chicken cooked in its own juices in light onion, coconut and almond gravy, finished with saffron and cream. Dairy, Nuts.£9.50Chicken Madras (Nuts)
A fairly hot curry with a dark red thick yet smooth sauce. Nuts.£9.50Lamb Rogan Josh (Dairy, Nuts)
All the way from Kashmir,chunks of walsh lamb cooked in very distinctive style with a twist of saffron & yoghurt. Dairy, Nuts.£12.50Lamb Madras (Nuts)
A very hot south Indian style lamb curry that comes with plenty of spiced sauce. Nuts.£12.50Lamb Saagwala (Dairy, Nuts)
This lovely lush curry is perfect for a healthy food. Made with lamb, baby spinach and spices. Dairy, Nuts.£12.50Kerala Fish Curry (Mustard, Seafood and Shellfish)
A firm favorite from southern coast of India. Medium spice delicacy of kingfish cooked in tomato based smooth gravy. Mustard, Seafood and Shellfish.£13.50Prawns Jalfrezi (Seafood and Shellfish)
Arabian king prawn simmered in onion and tomato gravy and spices with lashings of onion and bell peppers. Seafood and Shellfish.£14.50
Rice & Biryani
Green Chillies Special Chicken Biryani (Dairy, Nuts)
Highly rated· An exotic biriyani dish made with chicken breast, spices, dry fruits and nuts, cooked in a dum style to give a distinctive flavour & aroma; served with raita (Dairy, Nuts.)£10.00Saffron Pilau (Dairy)
Basmati rice tempered with spices, scented with saffron. Dairy.£4.99Mushroom Rice (Dairy)
Basmati rice stir-fried with sliced mushrooms, herbs and spices. Dairy.£4.99Lamb Biryani ( Dairy, Nut)
Delicate blend of basmati rice and lamb cooked in 'dum pukht' style and served with curry sauce/raita. Dairy, Nuts.£13.99Boiled Basmati Rice (Dairy)
Fluffy boiled basmati rice. Dairy.£3.99Vegetable Biryani (Dairy, Nuts)
Aromatic basmati rice and seasonal vegetable cooked in 'dum pukht'style and served with curry sauce/raita. Dairy, Nuts.£8.50Prawns Biryani (Dairy, Nuts, Seafood and Shellfish)
Arabian king prawns cooked with masala & basmati rice in 'Dum Pukht' style. Dairy, Nuts, Seafood and Shellfish.£14.95Fish Biryani (Dairy, Nuts, Seafood and Shellfish)
King fish cooked with masala & basmati rice in 'Dum Pukht' style. Dairy, Nuts, Seafood and Shellfish.£13.95Malabar Style Ghee Rice (Dairy, Nuts)
A popular traditional small aromatic non-basmati rice. Cooked in the traditional 'dum' style. Dairy, Nuts.£6.99Lemon Rice (Mustard)
Basmati rice in South Indian style, with lemon juice turmeric, curry leaves. Mustard.£4.99
Dosa
Green Chillies Special Spring Dosa (Dairy, Mustard)
A thin dosa topped with Mysore chutney,carrot,onion & potato masala. Cut into small pieces & served with sambar & chutney. Dairy, Mustard.£8.50Masala Dosa
A paper thin crispy crepe made using fermented rice & lentil batter cooked on the griddle, stuffed with spiced potatoes, served with sambar & chutney. Dairy, Mustard.£7.99Chicken Masala Dosa (Dairy, Mustard)
A paper thin& crispy crepe roll filled with spiced chicken & tempered potato masala served with sambar & chutney. Dairy, Mustard.£8.95Mysore Masala Dosa (Dairy, Mustard)
A paper thin crispy crepe made using fermented rice & lentil batter cooked on the griddle, stuffed with spiced potatos, served with sambar & chutney. Dairy, Mustard.£8.50PopularIddly
Fermented rice and lentil steamcake. served with sambar & chutney£5.99Ghee Roast (Dairy)
A paper thin & crispy crepe roll cooked on the griddle with clarified butter served with sambar & chutney. Dairy.£6.99Oothappam (Dairy)
Fermented rice & lentil pancake cooked on the griddle. Select topping : Tomato,onion,coconut or plain). Dairy.£6.50Thattu Dosa
Fermented rice & lentil pancake cooked on the griddle served with sambar & c chutney£5.99
Bread
Chapati (2 nos)
Whole wheat unleavened bread cooked on the griddle£2.99Kerala Porotta
Puffy, multi-layered bread cooked on the griddle.£1.99Battura (Dairy)
Its a fluffy deep-fried leavened bread. Dairy.£4.50Poori (2 nos)
A deep-fried fat bread made of whole wheat£4.99
Desserts & Drinks
Falooda (Dairy, Nuts)
An ice cream dessert made by layering vermicelli,rose syrup, topped with dry fruits & ice cream. Dairy, Nuts.£8.99Royal Fruit Salad (Dairy, Nuts)
Enjoy all goodness of different fruits through a simple fruit salad served with ice cream. Dairy, Nuts.£6.50Vermicelli Payasam (Dairy, Nuts)
South Indian sweet made with vermicelli, milk, ghee, sugar or jaggery, raisins and nuts. Dairy, Nuts.£4.99Ada Payasam
Ada payasam is made with rice ada, coconut milk and jaggery. Dairy, Nuts.£3.99Gulab Jamun (Dairy)
Indian dessert consisting of fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup mildy infused with green cardamom. Dairy.£4.99Sharja Shake
£7.99Oman Shake
£6.99Saudi Shake
£6.99
