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Green Chillies South Indian Restaurant - Fairfield

South Indian·Chicken
2.20 miles away·Opens at 11:00·£9.00 minimum·£1.49 delivery

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Popular with other people

  • Kappa Biriyani

    £8.99
  • Green Chillies Special Chicken Biryani (Dairy, Nuts)

    Highly rated
    An exotic biriyani dish made with chicken breast, spices, dry fruits and nuts, cooked in a dum style to give a distinctive flavour & aroma; served with raita (Dairy, Nuts.)
    £10.00
  • Nadan Chicken Curry ( Mustard, Nuts)

    Highly rated
    Boneless chicken cooked in spicy aromatic roasted coconut and black pepper based South Indian style curry. Mustard, Nuts.
    £9.99
  • Saffron Chicken Korma (Dairy, Nuts)

    £9.50
  • Mysore Masala Dosa (Dairy, Mustard)

    £8.50
  • Malabar Style Ghee Rice (Dairy, Nuts)

    £6.99
  • Kerala Style Beef Fry

    £9.95
  • Green Chillies Special Spring Dosa (Dairy, Mustard)

    £8.50
  • Ghee Roast (Dairy)

    £6.99
  • Paneer Makhani (Dairy, N)

    £6.99

Starters

  • Uzunnu Vada

    Golden fried lentil doughnuts served with sambar & chutney
    £4.50
  • Lamb Samosa (Gluten)

    Patties filled with lamb mince and potatoes. Gluten.
    £5.50
  • Chicken Ularthiyathu (Mustard)

    Authentic Kerala style slow dry roasted chicken strips cooked with curry powders and spices. Mustard.
    £4.99
  • Chicken Lollipop

    chicken wings marinated in chilly powder & spices deep fried with curry leaves
    £4.99
  • Pappadam & Chutney

    Home made pappadam with selection of chutneys
    £2.99
  • Green Chillies Spl Beef Roast & Pazam Pori (Mustard)

    Boneless Beef briskets cooked in a combination of spices & masala made with ginger, garlic, shallots & tomato. Ripe plantain slices are coated in an all-purpose flour batter & deep fried. Mustard.
    £7.50
  • Malabar Style Prawns Fry (Seafood and Shellfish)

    Arabian king prawns marinated in authentic spices, deep fried to golden colour. Seafood and Shellfish.
    £7.99
  • Chicken 65 (Gluten)

    Tender morsels of diced chicken breast marinated with curry leaves & spices deep fried. Gluten.
    £4.99
  • Banana Fritters (Gluten)

    Ripe plantain slices are coated in an all-purpose flour batter and then deep fried. Gluten.
    £4.50
  • Tomato & Pepper Rasam (Mustard)

    A traditional South Indian soup made with tomato, black peppers, curry leaves and spices. Mustard.
    £2.99
  • Dahi Vada (Mustard, Dairy)

    Soft lentil doughNuts soaked in creamy yoghurt. Mustard, Dairy.
    £4.50
  • Onion Pakoda

    Onion with gram flour deep-fried.
    £4.50
  • Chips

    £1.99
  • Lamb Pepper Fry (Mustard)

    Diced welsh lamb pieces cooked & roasted with black pepper & spices. Mustard.
    £6.99
  • Beef Cutlet (Gluten, Egg.)

    Minced beef with spiced potato patties, bread crumbs deep fried. Gluten, Egg.
    £4.99
  • Fish Cutlet (Gluten, Seafood and Shellfish, Egg)

    Fish flakes mixed with spices & potatoes, coated with bread crumbs, deep fried.. Gluten, Seafood and Shellfish, Egg.
    £4.99
  • Cochin Calamari (Gluten, Seafood and Shellfish)

    Breaded Calamari tossed with bell peppers, onions,spices & curry leaves Gluten, Seafood and Shellfish.
    £5.99
  • Meen Porichathu (Seafood & shellfish)

    A speciality from Kerala, Succulent piece of king fish marinated in distinctive spices & deep fried. Seafood & shellfish.
    £6.99

Veg Curries

  • Chole and Channa Masala (Dairy, N)

    Delicious chickpeas preparation incorporating flavor of fresh masala sauce. Dairy, N.
    £5.99
  • Paneer Makhani (Dairy, N)

    Cottage cheese simmered in creamy tomato sauce with honey and cream. Dairy, N.
    £6.99
  • Sambar (Mustard)

    A lentil-based vegetable stew or chowder,cooked with dal and tamarind broth.It is a popular in South Indian dish. Mustard.
    £5.50
  • Dal Tadka

    Lentils tempered with cumin,chopped onions & gralic
    £5.50
  • Kappa Vevichathu (Mustard)

    Boiled & mashed Tapioca-Yuca-Cassava seasoned with spice mixture & grounded coconut & curry leaves. Mustard.
    £5.50
  • Veg Korma (Dairy, Nuts.)

    Assorted seasonal vegetables cooked in cashew,almond based gravy. Dairy, Nuts.
    £6.99
  • Palak Paneer (Dairy)

    Cottage cheese cooked in spinach based gravy and fresh Indian spices. Dairy.
    £6.99
  • Bombay Potato

    potatoes that are cubed, parboiled and then fried and seasoned with various spices
    £5.99
  • Potato Baji

    potatoes cooked with ginger, garlic and some spices
    £5.99

Main Course

  • Nadan Chicken Curry ( Mustard, Nuts)

    Highly rated
    · Boneless chicken cooked in spicy aromatic roasted coconut and black pepper based South Indian style curry. Mustard, Nuts.
    £9.99
  • Saffron Chicken Korma (Dairy, Nuts)

    Boneless pieces of chicken cooked in its own juices in light onion, coconut and almond gravy, finished with saffron and cream. Dairy, Nuts.
    £9.50
  • Kerala Style Beef Fry

    Boneless beef briskets cooked with spices and then stir-fried with coconut slices and curry leaves.
    £9.95
    Popular
  • Lamb Rogan Josh (Dairy, Nuts)

    All the way from Kashmir,chunks of walsh lamb cooked in very distinctive style with a twist of saffron & yoghurt. Dairy, Nuts.
    £12.50
  • Lamb Pepper Roast

    A semi-dry delicacy of lamb masala, flavoured with crushed cumin powder, black pepper and spices.
    £12.50
    Popular
  • Beef Roast (Mustard)

    Boneless Beef briskets cooked in a combination of spices & masala made with ginger,garlic,shallots & tomato. Mustard.
    £11.95
  • Chicken Tikka Masala (Dairy, Nuts)

    A classic delicacy of chicken tikka simmered in satin smooth tomato and cashew gravy and flavoured with dry fenugreek leaves. Dairy, Nuts.
    £9.50
  • Chicken Jalfrezi (Nuts)

    Morsels of Chicken tikka simmered in spicy onion & tomato gravy with lashinh of onion & bell peppers. Nuts.
    £9.50
  • Chicken Madras (Nuts)

    A fairly hot curry with a dark red thick yet smooth sauce. Nuts.
    £9.50
  • Chicken Fry (Poricha Kozhi)

    Deep fried half spring chicken marinated with masala & spices
    £9.50
  • Lamb Madras (Nuts)

    A very hot south Indian style lamb curry that comes with plenty of spiced sauce. Nuts.
    £12.50
  • Lamb Saagwala (Dairy, Nuts)

    This lovely lush curry is perfect for a healthy food. Made with lamb, baby spinach and spices. Dairy, Nuts.
    £12.50
  • Lamb Chettinad (Nuts)

    Lamb walsh cooked in aromatic spices,poppy seeds,cumin,fennel seeds,roasted coconut & black pepper in south indian styled. Nuts.
    £12.50
  • Kerala Fish Curry (Mustard, Seafood and Shellfish)

    A firm favorite from southern coast of India. Medium spice delicacy of kingfish cooked in tomato based smooth gravy. Mustard, Seafood and Shellfish.
    £13.50
  • Prawns Jalfrezi (Seafood and Shellfish)

    Arabian king prawn simmered in onion and tomato gravy and spices with lashings of onion and bell peppers. Seafood and Shellfish.
    £14.50
  • Malabar Prawns Curry (Seafood & shellfish, Mustard)

    delicate balance with coconut based curry with flavors from shallots, fenugreek seeds,tomato,ginger,gralic & curry leaves. Seafood & shellfish, Mustard.
    £14.50

Rice & Biryani

  • Green Chillies Special Chicken Biryani (Dairy, Nuts)

    Highly rated
    · An exotic biriyani dish made with chicken breast, spices, dry fruits and nuts, cooked in a dum style to give a distinctive flavour & aroma; served with raita (Dairy, Nuts.)
    £10.00
  • Fish Biryani (Dairy, Nuts, Seafood and Shellfish)

    King fish cooked with masala & basmati rice in 'Dum Pukht' style. Dairy, Nuts, Seafood and Shellfish.
    £13.95
  • Malabar Style Ghee Rice (Dairy, Nuts)

    A popular traditional small aromatic non-basmati rice. Cooked in the traditional 'dum' style. Dairy, Nuts.
    £6.99
  • Lamb Biryani ( Dairy, Nut)

    Delicate blend of basmati rice and lamb cooked in 'dum pukht' style and served with curry sauce/raita. Dairy, Nuts.
    £13.99
  • Vegetable Biryani (Dairy, Nuts)

    Aromatic basmati rice and seasonal vegetable cooked in 'dum pukht'style and served with curry sauce/raita. Dairy, Nuts.
    £8.50
  • Boiled Basmati Rice (Dairy)

    Fluffy boiled basmati rice. Dairy.
    £3.99
  • Kappa Biriyani

    Kappa Biriyani or Tapioca Biriyani as the name suggests is a biriyani made using Tapioca along with Meat like Beef
    £8.99
    Halal
  • Saffron Pilau (Dairy)

    Basmati rice tempered with spices, scented with saffron. Dairy.
    £4.99
  • Prawns Biryani (Dairy, Nuts, Seafood and Shellfish)

    Arabian king prawns cooked with masala & basmati rice in 'Dum Pukht' style. Dairy, Nuts, Seafood and Shellfish.
    £14.95
  • Lemon Rice (Mustard)

    Basmati rice in South Indian style, with lemon juice turmeric, curry leaves. Mustard.
    £4.99
  • Mushroom Rice (Dairy)

    Basmati rice stir-fried with sliced mushrooms, herbs and spices. Dairy.
    £4.99

Dosa

  • Mysore Masala Dosa (Dairy, Mustard)

    A paper thin crispy crepe made using fermented rice & lentil batter cooked on the griddle, stuffed with spiced potatos, served with sambar & chutney. Dairy, Mustard.
    £8.50
  • Green Chillies Special Spring Dosa (Dairy, Mustard)

    A thin dosa topped with Mysore chutney,carrot,onion & potato masala. Cut into small pieces & served with sambar & chutney. Dairy, Mustard.
    £8.50
    Popular
  • Chicken Masala Dosa (Dairy, Mustard)

    A paper thin& crispy crepe roll filled with spiced chicken & tempered potato masala served with sambar & chutney. Dairy, Mustard.
    £8.95
  • Ghee Roast (Dairy)

    A paper thin & crispy crepe roll cooked on the griddle with clarified butter served with sambar & chutney. Dairy.
    £6.99
  • Iddly

    Fermented rice and lentil steamcake. served with sambar & chutney
    £5.99
    Popular
  • Masala Dosa

    A paper thin crispy crepe made using fermented rice & lentil batter cooked on the griddle, stuffed with spiced potatoes, served with sambar & chutney. Dairy, Mustard.
    £7.99
  • Oothappam (Dairy)

    Fermented rice & lentil pancake cooked on the griddle. Select topping : Tomato,onion,coconut or plain). Dairy.
    £6.50
  • Thattu Dosa

    Fermented rice & lentil pancake cooked on the griddle served with sambar & c chutney
    £5.99

Bread

  • Kerala Porotta

    Puffy, multi-layered bread cooked on the griddle.
    £1.99
  • Chapati (2 nos)

    Whole wheat unleavened bread cooked on the griddle
    £2.99
  • Poori (2 nos)

    Currently sold out
    £4.99
  • Battura (Dairy)

    Currently sold out
    £4.50

Desserts & Drinks

  • Ada Payasam

    Ada payasam is made with rice ada, coconut milk and jaggery. Dairy, Nuts.
    £3.99
  • Falooda (Dairy, Nuts)

    An ice cream dessert made by layering vermicelli,rose syrup, topped with dry fruits & ice cream. Dairy, Nuts.
    £8.99
  • Royal Fruit Salad (Dairy, Nuts)

    Enjoy all goodness of different fruits through a simple fruit salad served with ice cream. Dairy, Nuts.
    £6.50
  • Vermicelli Payasam (Dairy, Nuts)

    South Indian sweet made with vermicelli, milk, ghee, sugar or jaggery, raisins and nuts. Dairy, Nuts.
    £4.99
  • Gulab Jamun (Dairy)

    Indian dessert consisting of fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup mildy infused with green cardamom. Dairy.
    £4.99
  • Sharja Shake

    £7.99
  • Oman Shake

    £6.99
  • Saudi Shake

    £6.99
This place is currently closed. Check back during business hours to place an order.

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