Delivered by Thai Me Up - Aigburth Road
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Pad Thai or Flat Rice Noodles
£12.95Thai Green Curry or Gaeng Keow Wan
£12.95Thai Red Curry
£12.95Pha-Naeng or Curried in Sweet Peanut Sauce
£12.95Keang Matsaman or Matsaman Curry
£12.95Pad Krapow Spicy Stir Fried Thai Basil
£12.95Pineapple Fried Rice
£12.95Singapore Noodles or Vermicelli Noodles
£12.95Som Tam or Green Papaya Salad
£12.95Khao Pad Krapow
£12.95
Appetisers
Salted and Pepper
Choice of meats and vegetarian. Deep-fried choice of meats tossed with fresh onions and chilies-rich spiced herbs.£6.95PopularPopiah Ped or Duck Spring Rolls
Rich Thai flavoured roast duck sautéed with mixed vegetables wrapped with rice pastry, crispy deep fried, and served with plum sauce or hoisin sauce.£8.95Tod Man Pla or Thai Fishcakes
4. Famous Thai spicy fish cakes made with minced fish paste, and Thai herbs and deep-fried. Serve with sweet chilli sauce.£8.95PopularSiu Mai
6 pieces. Pork dumpling.£7.50Japanese Pan Fried Dumpling
6 pieces. Half-moon-shaped chicken and vegetable dumplings served with a light aromatic soy sauce.£7.95Satay Gai or Chicken Satay
Our classic Thai dish of chicken bamboo skewers, grilled over charcoal, served with homemade peanut sauce.£8.95Thai Cuisine Express Special Ribs
Chef's special pork ribs, wrapped in banana leaf and grilled.£19.95Popiah Pak or Vegetable Spring Rolls
4. Mixed stir-fry vegetables and bean thread noodles wrapped in spring rolls pastry. Serve with a choice of sweet chilli sauce or plum sauce.£7.95Prawn, Garlic, and Pepper
Fresh king prawns deep fried golden brown tossed with garlic, white pepper, fish sauce, soy sauce, sugar with fresh spring onion, and fresh chillies.£9.95Vegetable Tempura
Deep-fried crispy mixed vegetables, served with sweet chill sauce.£7.95Popiah Gai or Chicken Spring Rolls
4. Mixed stir-fry chicken with vegetables and bean thread noodles wrapped in spring roll pastry. Serve with a choice of sweet chill sauce or plum sauce.£7.95BBQ Chicken Skewers
Chicken breast marinated with our homemade BBQ sauce skewered with pepper, pineapple, tomato, and sweet chilli, grilled and served on sizzling plates, and topped with homemade BBQ sauce.£8.95Popiah Kung or Crispy King Prawn Spring Rolls
5. Fresh king prawn spring roll served with a choice of plum or sweet chilli sauce.£8.95Crispy Fried Calamari
Squid cut into rings, deep fried with breadcrumbs, and served with a choice of sweet chilli or plum sauce.£8.95Crispy Black Pepper
Choices of meat cooked in homemade black pepper sauce.£7.95
Platters
That Cuisine Special Platter
Combination meats served in one platter - 2 vegetable spring rolls, 2 chicken satay, 2 crumbed fried prawns, and 2 Thai fishcakes.£17.95That Cuisine Seafood Platter
Combination mixed seafood served in one platter - 4 crispy calamari rings, 3 crumb fried prawns, and 3 pieces sea bass garlic and peppers.£23.95
Salads
Som Tam or Green Papaya Salad
A traditional Thai spicy salad made with fresh raw green papaya, green beans, and carrots preserved in that homemade spicy sauce topped with roasted peanuts.£12.95Spicy Duck Mint Salad or Larb Ped
Grilled roasted duck salad flavoured with mint leaves and sliced kaffir lime leaves, shallot, lime juice, chilles, and fish sauce.£14.95Thai Spicy Grilled Pork Neck Salad
8 oz. Thinly sliced grilled pork neck with that herbs dressing and vegetables served with green leaves, rich that homemade spicy sauce. Pork collar.£15.95Spicy Mint Salad or Larb
Minced choices of meat salad flavoured with mint leaves and sliced kaffir lime leaves, shallot, lime juice, Achilles, and fish sauce.£11.95Thai Glass Noodle Salad with Mixed Seafood
Assorted seafood mixed with spicy Thai chillies, garlic, and glass noodles with bright flavours with lots of refreshing crunchy vegetables. Yum woon sen.£14.95Som Tam Tod or Fried Papaya Salad
Thai crispy papaya salad served with som tam sauce.£13.95
Soups
Tom Yum or Clear Sour and Spicy Soup
Clear sour traditional Thai spicy soup.£7.95Tom Kha Coconut Soup
Rich coconut-flavoured chicken soup cooked with Thai spices.£7.95
From the Wok
Sides not included.
Pad Krapow Spicy Stir Fried Thai Basil
Freshly minced meat cooked with Thai holy basil, chillies and Thai mixed sauces.£12.95Pad Med Mamuang Thai Stir Fried Cashew Nuts
A popular traditional dish of stir-fried crispy choices of meat with cashew nuts, onion, and fried chillies, then stir-fried with that mixed sauce.£12.95Ped Makram Duck with Tamarind Sauce
The special Thai rich, sweet and sour tamarind sauce makes a perfect complement to lightly cooked breast of duck.£16.95Pad Prewan Waan or Sweet and Sour (Battered)
Classic Thai dish with sliced pineapple, onion, mixed vegetables, peppers, tomatoes, and sweet and sour sauce.£12.95Stir-Fried Black Bean Sauce
An aromatic blend of black bean sauce, shallots, and ginger, stir-fried with choice of meat.£12.95Special Krapow Krata Ron
Available only chicken and pork minced. Pod krapow served on sizzling plate with plain rice and lava egg or fried egg on top.£16.95
Chef's Recommended
Sides not included.
Soft Shell Crab Pad Pong Garee
Golden fried soft shell crab stir-fried with egg, celery, onion, chillies in yellow curry sauce.£17.95Steamed Sea Bass with Chilli Lime and Garlic Sauce
Fresh steamed sea bass fillet sautéed with Thai hame-made chilli lime garlic sauce.£13.95Seabass Panang
Deep-fried fresh sea bass topped with panang sauce.£13.95Pla Pad Prik
Deep-fried crispy sea bass topped with Thai spicy sweet and sour sauce.£13.95Pad Prik Thai Dum Talay or Mixed Seafood and Black Pepper
Stir-fried mixed seafood cooked with black pepper sauce, onions, peppers, and spring onion.£13.95Mixed Seafood Pad Pong Garee
Mixed seafood stir-fried with egg, celery, onion, and chillies in yellow curry sauce.£15.95Stir-Fried Seafood with Salted Egg
Stir-fried mixed seafood with salted egg, mixed with Thai chilli oil paste, carrot, onions, peppers, and celery.£15.95
Curries
All curries are not suitable for vegan as they contain shrimp paste.
Thai Green Curry or Gaeng Keow Wan
Tender meats simmered in coconut milk with that aubergine and courgette, garnished with sweet basil and chillies.£12.95PopularThai Red Curry
Popular Thai dish consisting of red curry paste cooked in coconut milk and added with choices of meat, and mixed vegetables.£12.95PopularPha-Naeng or Curried in Sweet Peanut Sauce
Freshly sliced meat cooked with crushed peanuts, coconut milk, kaffir lime leaves, red spur chillies and pho-noang curry paste.£12.95Keang Matsaman or Matsaman Curry
Tender chunk meat simmered in coconut milk with matsaman curry paste potatoes and peanut-fried onions.£12.95Keang Phed Ped Yang or Roasted Duck Curry
Home-made Thai-style roast duck cut into slices, cooked with pineapple, kaffir lime leaves in red curry paste.£16.95Keang Khua Sapharod or Thai Curry with Pineapple
Sweet pineapple and creamy coconut cooked with rich homemade Thai red curry paste fresh lime leaves and sweet basti and chillies.£12.95
From Grill
Sides not included.
Thai Aromatic Grilled Chicken
Whole or half chicken marinated in our homemade sauce, garlic, and coriander.£9.95Weeping Tiger or Suea Rong Hai
8 oz. brisket of beef sautéed with spices, grilled rare, sliced into small places with homemade Thai spicy dipping sauce.£18.95Grilled Chicken with Banana Leaves
Fresh chicken thigh marinated with homemade Thai herbs sauce, wrapped with banana leaves, and grilled.£12.95Grilled Pork Neck or Park Collar
8 oz. Pork collar marinated with our homemade sauce, grilled medium rare, sliced into small places served with that spicy dipping sauce on a sizzling plate.£17.95
Rice and Noodles
Pad Thai or Flat Rice Noodles
Classic Thai noodle dish made with rice noodles, choices of meat and our special Thai-style sauce garnished with crushed peanuts.£12.95PopularKhao Pad Krapow
A type of fried rice that is adapted from stir-fried holy basil with choices of meat.£12.95Pineapple Fried Rice
One of the most famed foods in Thailand, is fried rice stir-fried with fresh pineapple mix of sweet and savoury with a hint of spicy chillies.£12.95Spicy Udon Noodle
Udon noodles stir-fried with garlic, chillies, onion, basil, mushrooms, fine bean with spicy sauce.£12.95Singapore Noodles or Vermicelli Noodles
Classic Malaysian fine rice noodle dish made with a choice of meat. Peppers, onions, bean sprouts, and Astan aromatic spices.£12.95Pad Kee Mao / Pad See Eww
No spices. That flat rice noodle dish is also known as "Drunken noodles". Stir-fried noodles and choice of meat.£12.95Khao Phad or Thai Fried Rice
Fried rice tossed with chicken, garlic, diced carrot, and green bean.£12.95Kuai Tiao Haeng
Popular dish in Thailand, plain noodles mixed with Thai sauce, comes with vegetables, chicken meatballs, meat slices, and fried garlic on top.£12.95Khao Phad Namprik Phao Belly Pork
Special Thai jasmine flavoured rice cooked with Thai aromatic chill all paste, with diced vegetablesi.£15.95
Vegetable Dishes
Broccoli Garlic and Butter
Chef's house special.£7.95Thai Mixed Vegetables with Oyster Sauce and Fried Garlic
Combination of vegetables cooked with fresh chillies and garlic.£9.95Broccoli Oyster Sauce
Broccoli cooked with garlic, ginger, and soy sauce.£7.95Long Green Bean in Soya Bean Sauce
Long french beans cooked with rich Thai yellow bean sauce.£7.95
Kids Menu
For kids aged 10 & under 2 course meal with 1 scoop of ice cream.
Chicken Nuggets and Chips
£8.95Stir Fried Vermicelli Noodles
With chicken.£9.95Chicken Lollipops
With fried egg, rice or chips.£8.95Stir Fried Noodles
With chicken.£9.95
Sides
Sticky Thai Rice
£4.50Thai Prawn Crackers
£4.95Egg Fried Rice
£4.50Jasmine Rice
£4.00Coconut Rice
£4.50Chips
£4.95Plain Noodles
£4.00Riceberry Rice
£4.50
