Thailand No. 1 - Lincoln delivery from Lincoln

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About Thailand No. 1 - Lincoln
Bringing fresh Thai flavours to the heart of Lincolnshire, Thailand No. 1 delivers such a huge variety of dishes you’re completely spoilt for choice. With Pad dishes and Gaeng curries there’s so much on offer -- be sure to try the Gai Yang!
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Popular with other people

20. Gaeng Kiew Waan (GF) (Medium Hot)
£14.95
54. Pad Thai with King Prawns (N)
£14.95
47. Hor Mok Talay (Medium Hot)
£19.50
43. Phed Pad Subprarot
£17.95
22. Gaeng Mussaman (GF) (N) (Slightly Hot)
£14.95
23. Gaeng Panang (GF) (Medium Hot)
£14.95
21. Gaeng Daeng (GF) (Very Hot)
£14.95
32. Pad Ka-Praw (Very Hot)
£13.95
31. Pad Priew Waan
£13.95
33. Pad Khing
£13.95

Soups

2. Tom Kha Gai (GF) (Slightly Hot)
Cooked in a spiced , fragrant coconut milk with lemongrass, lime leaves, galangal & fresh coriander.
£7.50
1. Tom Yam (GF) (Medium Hot)
The famous Thai hot & sour soup flavoured with lemongrass, lime leaves, galangal, & fresh coriander.
£7.50
3. Poa Tak Talay (GF) (Very Hot)
Spicy mixed seafood soup, flavoured with lemongrass, lime leaves, lemon juice & fresh coriander.
£9.50
4. Kang Jued Pak (V) (GF)
Clear soup Thai style with mixed vegetables & glass noodles.
£7.50

Appetizers

5. Satay Gai (GF) (N)
Skewers of marinated chicken breast barbecued served with peanut sauce.
£9.50
Popular
14. Chef's Platter (Minimum of 2 People)
A selection of classical Thai starters.
£25.50
58. Prawn Crackers
£4.25
10. Tord Mon Pla
Deep fried Thai style fish cakes served with cucumber & ground peanuts in a sweet chilli sauce.
£9.50
11. Poh Peah Goong
Deep fried marinated king prawns wrapped in spring roll pastry & served with sweet chilli sauce.
£9.95
8. Thung Tong
Golden parcels of minced chicken & prawn deep fried served with sweet chilli sauce.
£8.95
9. Tod Mon Goong
Deep fried Thai style minced prawn cakes served with plum sauce.
£9.95
7. Khanom Pang Tord
Deep fried minced chicken & prawn on toasted served with sweet chilli sauce.
£8.95
12. Pla Murk Tord
Crispy deep fried squid topped with spring onions served with sweet chilli sauce.
£9.50
13. Gai Hor Bai Taei
Chicken Marinated with coriander root, cracked black pepper, wrapped in pandan leaves & deep fried served with sweet chilli sauce.
£9.50

Vegetarian Starters

16. Poh Peah Tord
Deep fried vegetarian spring rolls served with sweet chilli sauce.
£8.50
15. Satay Jay(N)
Grilled vegetables skewers served with peanut sauce
£8.50
Popular
17. Pak Tord
A selection of mixed vegetables, deep fried in a light batter served with sweet chilli sauce.
£8.50
19. Vegetarian Platter (Minimum of 2 People)
A selection of vegetarian starters.
£23.00
18. Tord Mon Kaow Pod
Deep fried sweetcorn cake served with sweet chilli sauce.
£8.50

Main Dishes - Stir Fried Dishes (Pad)

All stir fried dishes are served with your choice of meat or vegetable option. Most of our stir fried dishes can be prepared gluten free

31. Pad Priew Waan
Thai style sweet and sour sauce stir fried with vegetables.
£13.95
32. Pad Ka-Praw (Very Hot)
The most popular dish among Thai People. Stir fried with Thai fresh basil leaves, chilli & garlic.
£13.95
34. Pad Himmaparn (N)
An exotic tamarind sauce specially cooked with golden cashew nuts (No basket on take away)
£13.95
33. Pad Khing
An aromatic stir fried dish with slices of Thai fresh ginger, onion, pepper & mushrooms.
£13.95
37. Pad Prik Pao (Medium Hot)
Stir fried in our Chef's special sauce. A very aromatic dish.
£13.95
30. Pad Kratiem Pik Thai
Thai favourite stir fried dish with garlic & ground pepper.
£13.95
38. Pad Prik Tai Dum (Slightly Hot)
An aromatic stir fried dish with garlic, dried black pepper and fresh Thai herbs.
£13.95
35. Pad Cha (Very Hot)
Stir fried with slice kachai roots, chilli, garlic, fresh green peppercorns & fresh basil leaves served on a hot sizzling plate.
£13.95
36. Pad Prik Khing (Medium Hot)
Stir fried red curry paste with long bean and slices of lime leaves.
£13.95

Main Dishes - Curries (Gaeng)

All curries served with your choice of meat or vegetarian option

20. Gaeng Kiew Waan (GF) (Medium Hot)
The most Thai popular green curry cooked in coconut milk with an aromatic selection of Thai herbs.
£14.95
Popular
22. Gaeng Mussaman (GF) (N) (Slightly Hot)
Popular dish from Southern part of Thailand cooked with yellow curry in coconut milk with peanuts and potatoes, flavoured with cinnamon, cloves, nutmeg & cumin.
£14.95
Popular
23. Gaeng Panang (GF) (Medium Hot)
A reduction of aromatic red curry with coconut milk & slices of lime leaves.
£14.95
21. Gaeng Daeng (GF) (Very Hot)
A red curry paste cooked in coconut milk with an aromatic selection of Thai herbs.
£14.95
25. Gaeng Phed Ped Yang
Roasted duck in red curry paste with coconut milk, pineapple, tomatoes and basil leaves.
£18.95
24. Gaeng Pha (GF) (Very Hot)
Spicy jungle (non-coconut milk curry) very aromatic with Thai herbs and vegetables.
£14.95

Thai Salads (Yum)

222. Yum Neau Yang (Medium Hot)
Grilled tender beef sliced with lemongrass, slices of lime leaves, cucumber, onion, shallots, tomatoes, lemon juice & fresh chillies.
£17.95
333. Laab Gai (Medium Hot)
Minced chicken cooked with Thai herbs, lemon juice & fresh chillies.
£14.95
555. Pla Goong (Medium Hot)
Juicy king prawn salad seasoned with fresh lemongrass, Thai shallots tossed in lemon & chilli oil dressing, with a touch of mint to enhance the flavour.
£17.95
444. Laab Tofu (V) (Medium Hot)
Beancurd (Tofu) cooked with Thai herbs, lemon juice & fresh chillies.
£13.95
111. Yum Talay (Medium Hot)
Mixed seafood seasoned with glass noodles, lemon grass, slices of lime leaves, onion, shallots, tomatoes, lemon juice & fresh chillies.
£17.95

Main Dishes - Our Chef's Specialty Dishes

49. Gai Maa Now
Tender lemon chicken topped with sweet chilli sauce served in a foil chicken boat.
£15.95
40. Gai Yang
Chicken grilled over charcoal after marinating at length in garlic & coconut milk served with sweet chilli sauce.
£15.95
44. Pla Sam Rod (Medium Hot)
Boneless crispy fish cooked in our Chef's special three flavour sauce.
£17.95
45. Pla Lad Prik (Medium Hot)
Boneless crispy fish cooked in a concentrated red curry sauce.
£17.95
47. Hor Mok Talay (Medium Hot)
Mixed seafood cooked in Thai red curry flavoured with lemongrass, kachai root, slices of lime leaves & fresh sweet basil leaves.
£19.50
43. Phed Pad Subprarot
Slices of roast duck and pineapple stir fried in our Chef's red wine sauce.
£17.95
48. Pad Ma-Kham
An exotic tamarind sauce specially prepared and served with a choice of crispy king prawns or crispy duck.
£17.95
46. Pad Kiew Waan (Medium Hot)
A combination of stir fried and aromatic green curry with coconut milk and fresh Thai herbs.
£15.95
41. Phed Yang
Duck marinated Thai style and then grilled over charcoal topped with our Chef's special sauce.
£17.95
42. Tom Yam Goong (GF) (Medium Hot)
The famous Thai hot & sour soup, with a little milk added to the broth for that finishing touch. Flavoured with lemongrass, lime leaves, lemon juice and fresh coriander served with giant freshwater prawns and mushrooms.
£18.95

Rice and Noodles

Pad Thai (N) Chicken
£12.95
Popular
52. Khaow Ma Pow (GF)
Steamed fragrant white rice in coconut milk
£4.50
54. Pad Thai with King Prawns (N)
A traditional Thai style fried noodles with chicken, beansprouts, spring onion & tamarind topped with ground peanuts.
£14.95
50. Khaow Suay (GF)
Steamed fragrant white rice from Thailand.
£3.95
51. Khaow Pad
Egg fried rice.
£4.25
53. Khaow Pad Pi-Sed
Special fried rice with king prawns, chicken, pork, pineapple & onion.
£12.95
55. Pad Ke Mao (Medium Hot)
Spicy fried noodles with pork & fresh Thai herbs.
£12.95
Pad Thai (N) Vegetarian
A traditional Thai style fried noodles with chicken, beansprouts, spring onion & tamarind topped with ground peanuts.
£12.95
57. Khaow Neaw (GF)
Glutinous rice served in a handmade bamboo pot.
£4.50
56. Pad Mee Jay
Stir fried yellow noodles with egg, beansprouts & carrots.
£10.95
58. Prawn Crackers
£4.25

Main Dishes - Vegetarian (V)

V69. Gaeng Massaman To Fu (N) (Slightly Hot)
Beancurd in a mild peanut curry.
£14.95
V67. Gaeng Kiew Wan Pak (GF) (Medium Hot)
Green curry with seasonal vegetables in coconut milk.
£14.95
V66. Gaeng Panang Pak (Medium Hot)
Dry aromatic red curry with vegetables in coconut milk & lime leaves.
£14.95
V65. Maa Kheua Sam Rod
Deep fried battered aubergine with our Chef's special tamarind sauce.
£13.95
V68. Gaeng Daeng "Mock Duck" (Very Hot)
Red curry of "mock duck" (made from wheat flour) cooked in coconut milk.
£15.95
V62. Preow Wan To Fu
Beancurd & vegetables in a Thai style sweet & sour sauce.
£13.95
V64. To Fu Pad Ka-Praw (Medium Hot)
Stir fried beancurd with mushrooms & Thai fresh basil leaves.
£13.95
V63. Hed Pad Himmaparn (N)
Mushroom & cashew nuts stir fried in exotic tamarind sauce.
£13.95
V60. Pad Pak Ruam
Stir fried mixed seasonal vegetables.
£12.95
V61. Mock Duck Pad Khi Mao (Very Hot)
Mock duck (made from wheat flour) spicy cooked with green peppercorn and Thai fresh herbs.
£14.95

Side Order

Extra Dips
£2.00