Delivered by Proper Curries - Lincoln
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Popular with other people
Tikka Masala
£7.90Korma
£7.90Saag Aloo
£4.90Saag Paneer
£4.90Bombay Aloo
£4.90Punjabi Saagwala
£7.90Vindaloo
£7.90Bhuna
£7.90Persian
£7.90Kolkata Biriyani
£9.90
Appetisers
Poppadom
£0.90Chutney Selection (all)
Mint Yogurt , Mango Chutney, Lime Pickle, Onion Salad£3.50Mango Chutney
£1.00Mint Yogurt Chutney
£1.00Onion Salad
£1.00Lime Pickle
£1.00
Starters
Onion Bhaji
Lightly spiced onion fritters bound on gram flour, crisp fried£3.50Meat Combo
Mix of chicken tikka, lamb tikka and sheek kebab£5.20Chicken Chaat Puri
Small cubes of chicken sautéed with chat masala, served with puri bread£4.50Chicken Tikka Starter
Tender chicken breast, hung yogurt, mint and lemon zest, oven cooked£4.20Vegetable Spring Roll
Lightly spiced mix vegetables rolled in pastry bread£3.50Vegetable Samosa
Indian triangular crispy pastry filled with vegetables£3.50Veg Combo
Mix of vegetable roll, onion bhaji and vegetable samosa£4.50Lamb Tikka Starter
Tender lamb cubes marinated with yogurt and garam masala; oven cooked£4.20Sheek Kebab
Shaped minced meat char grilled with rock salt, and garam masala.£4.20Tandoori Chicken Quarter
On the bone chicken quarter with yogurt, garam masala; grilled in tandoor£4.20King Prawn Chaat Puri
King prawn sautéed with chat masala, served with a flat puri bread£5.90
Tandoori Main Dishes
Served with salad, mint yogurt and chilli sauce
Tandoori Chicken Half
On the bone halved chicken marinated with lemon juice, hung yogurt, mint and garam masala, grilled in tandoor oven£8.90Chicken Shashlik
Tender chicken breast marinated with hung yogurt and tikka spice, grilled with green peppers, chunky onions and tomatoes£8.90Lamb Shashlik
Spring lamb cubes marinated with hung yogurt and tikka spice, grilled with green peppers, chunky onions and tomatoes£9.40Tandoori Mix Grill
A mix platter of tandoori chicken, sheek kebab, chicken tikka, lamb tikka and chicken wings served on a caramelised onion base£11.90
Curry Main Dishes
Tikka Masala
An invention of the isle, sweet and mild dish cooked with cream, tomato and cashew nut£7.90Korma
The ever popular sweet and mild dish, cooked with cashew, coconut and cream£7.90Punjabi Saagwala
Popular on both sides of the border; spinach, garlic, green chillies, cumin and kasuri methi£7.90Malabar
Another South Indian favourite; cooked in coconut milk with cumin, fenugreek, mustard and curry leaves£7.90North Indian Chilli Garlicky
Cooked in a fiery and flavorsome sauce of roasted garlic, Naga chilli, green chilli and coriander£7.90Jhalfrezi
Hot and spicy dish; green pepper, green chillies, red chillies, garlic and ginger£7.90Rangoon
One from the less known Myanmar; cooked with garlic, galangal, green chilli and coconut cream£7.90Madras
One of all time favourite; cooked with garlic ginger and fresh lemon on a fairly hot tangy sauce£7.90Persian
Quintessential Parsi dish; cooked with apricots, cashews, onion, ginger, cumin and coriander£7.90Bhuna
Medium spiced dish, cooked with tomato, cumin, coriander and garlic ginger paste£7.90Vindaloo
A Very hot and spicy dish with sharp flavours£7.90Makhani
From the streets of Delhi; cooked with cardamom and cinnamon on a rich creamy cashew sauce£7.90Kali Miri
Lightly spiced Hyderabadi dish; black pepper, green chilli, yogurt and coriander£7.90Rogan Josh
Flavorsome medium spiced dish cooked with tomato puree, chopped tomatoes and garlic£7.90Dopiaza
Cooked with chunky onions, peppers, garlic and ginger on a medium sauce£7.70Balti
Slightly tangy flavoured dish cooked with garlic, ginger, garam masala and cumin£7.90Sylheti
Similar to an Achari dish; cooked with red chilli, wild lemon and lime leaves£7.90Naagri
One of our chef specials; cooked with balti spice, coconut cream and Naga chilli paste£7.90Dansak
Sweet, sour and hot dish; cooked with red chilli, garlic, cumin on a thick lentil-based sauce£7.90Keralan
A southern opus; cooked with tamarind, red chillies, fennel, cumin, mustard, and coconut milk£7.90
Side Dishes
All these dishes could also be made as a main dish for an additional 3.00
Saag Aloo
Spinach sautéed with potato and garlic then simmered in Balti sauce£4.90Saag Paneer
Indian cottage cheese, spinach and chopped onions, chat masala and cream£4.90Bombay Aloo
Potato sauteed with green chilli, ajwan, cumin and mustard seed£4.90Bengan Kathraki
Aubergene with pickling spice, tamarind and coconut milk£4.90Aloo Bengan
Aubergene and potato cooked with onions, garlic, mustard and cumin£4.90Garlic Mushroom
Fresh mushroom sauted with roasted garlic, onion and lemon juice£4.90South Indian Tadka Daal
Four different types of daal cooked with garlic, mustard, cumin and coriander£4.90Saag Bhaji
Spinach sauteed with fresh garlic£4.90Veg Sambar
Mix vegetables and lentils cooked with garlic, tamarind and coriander£4.90Aloo Keema
Meat mince and potato cooked in Kashmiri bhuna style£4.90
Biriyani
Kolkata Biriyani
Rich, mild and aromatic Biriyani; cooked on a slow flame with small cubes of potatoes, cashew, cardamon and sultanas with layer of fragrant basmati rice. Served with biriyani sauce£9.90
Rice & Breads
Peshawari Naan
£2.90Garlic Naan
£2.90Keema Naan
£3.30Skin on Fries
£3.20Pilau Rice
£2.90Plain Naan
£2.90Boiled Rice
£2.90Keema Rice
£3.50Coconut Rice
£3.50Garlic Rice
£3.30Vegetables Rice
£3.30Mushroom Rice
£3.30Onion Rice
£3.30Egg Rice
£3.30Cheese Naan
£2.90Chapati (2)
£2.90
Dessert
Oreo Ice cream Sandwich
£3.50Chocolate Fudge Cake
A wedge of rich, moist cake layered with melted chocolate£3.50
Drinks
Can of Drink
£2.00
Vegan Menu - Appetiser
Poppadom (Vegan)
Each£0.90Chutney Section (Vegan)
Mango Chutney, Lime Pickle, Onion Salad£3.50Chutney (Vegan)
Each£1.00
Vegan Menu - Main Dishes
Vegan Korma (Vegan)
The ever popular sweet and mild dish, cooked with cashew and coconut cream£7.90Malabar (Vegan)
Another South Indian favourite; cooked in coconut milk with fenugreek, mustard and curry leaves£7.90Bhuna (Vegan)
Medium spiced dish, cooked with tomato, cumin, coriander and garlic ginger paste£7.90Naagri (Vegan)
One of our chef specials; cooked with balti spice, coconut cream and Naga chilli paste£7.90Punjabi Saagwala (Vegan)
Popular on both sides of the border; spinach, garlic, green chillies, cumin and kasuri methi£7.90Rogan Josh (Vegan)
Flavorsome medium spiced dish cooked with tomato puree, chopped tomatoes and garlic£7.90Dopiaza (Vegan)
Cooked with chunky onions, peppers, garlic and ginger on a medium sauce£7.90Keralan (Vegan)
Fairly Hot. A southern opus; cooked with tamarind, red chillies, fennel, cumin, mustard, and coconut milk£7.90North Indian Chilli Garlicky (Vegan)
Cooked in a fiery and flavorsome sauce of roasted garlic, Naga chilli, green chilli and coriander£7.90Balti (Vegan)
Slightly tangy flavoured dish cooked with garlic, ginger, garam masala and cumin£7.90Sylheti (Vegan)
Similar to an Achari dish; cooked with red chilli, pickled wild lemon and lime leaves£7.90Dansak (Vegan)
Sweet, sour and hot dish; cooked with red chilli, garlic, cumin on a thick lentil-based sauce£7.90Madras (Vegan)
Hot and spicy dish with slightly tangy note from fresh lemon£7.90Vindaloo (Vegan)
A very spicy dish with sharp flavours, cooked with vinegar£7.90
Vegan Menu - Vegetarian Dishes
Aloo Gobi (Vegan)
Potato and cauliflower florets cooked with onion, tomato and spices£4.90Bombay Aloo (Vegan)
Potato sauteed with green chilli, ajwan, cumin and mustard seed£4.90Veg Sambar (Vegan)
Mix vegetables and lentils cooked with garlic, tamarind and coriander£4.90Saag Aloo (Vegan)
Spinach sautéed with potato and garlic then simmered in Balti sauce£4.90Aloo Bengan (Vegan)
Fairly Hot. Aubergene and potato cooked with onions, garlic, mustard and cumin£4.90Garlic Mushroom (Vegan)
Fresh mushroom sautéed with roasted garlic, onion and lemon juice£4.90South Indian Tadka Daal (Vegan)
Four different types of daal cooked with garlic, mustard, cumin and coriander£4.90Bengan Kathraki (Vegan)
Aubergine with pickling spice, tamarind and coconut milk£4.90
Vegan Menu - Rice & Breads
Garlic Rice (Vegan)
£3.30Chapati (2) (Vegan)
£2.90Boiled Rice (Vegan)
£2.90Onion Rice (Vegan)
£3.30
Vegan Menu - Drinks
Can of Drink
£2.00
