Delivered by Proper Curries - Lincoln
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Tikka Masala
£7.90Korma
£7.90Saag Paneer
£4.90Saag Aloo
£4.90Bhuna
£7.90Vindaloo
£7.90Bombay Aloo
£4.90Punjabi Saagwala
£7.90Persian
£7.90Madras
£7.90
Appetisers
Chutney Selection (all)
Mint Yogurt , Mango Chutney, Lime Pickle, Onion Salad£3.50Poppadom
£0.90Mint Yogurt Chutney
£1.00Mango Chutney
£1.00Onion Salad
£1.00Lime Pickle
£1.00
Starters
Onion Bhaji
Lightly spiced onion fritters bound on gram flour, crisp fried£3.50Vegetable Samosa
Indian triangular crispy pastry filled with vegetables£3.50Vegetable Spring Roll
Lightly spiced mix vegetables rolled in pastry bread£3.50Veg Combo
Mix of vegetable roll, onion bhaji and vegetable samosa£4.50Chicken Tikka Starter
Tender chicken breast, hung yogurt, mint and lemon zest, oven cooked£4.20Lamb Tikka Starter
Tender lamb cubes marinated with yogurt and garam masala; oven cooked£4.20Sheek Kebab
Shaped minced meat char grilled with rock salt, and garam masala.£4.20Meat Combo
Mix of chicken tikka, lamb tikka and sheek kebab£5.20Tandoori Chicken Quarter
On the bone chicken quarter with yogurt, garam masala; grilled in tandoor£4.20Chicken Chaat Puri
Small cubes of chicken sautéed with chat masala, served with puri bread£4.50King Prawn Chaat Puri
King prawn sautéed with chat masala, served with a flat puri bread£5.90
Tandoori Main Dishes
Served with salad, mint yogurt and chilli sauce
Tandoori Mix Grill
A mix platter of tandoori chicken, sheek kebab, chicken tikka, lamb tikka and chicken wings served on a caramelised onion base£11.90Tandoori Chicken Half
On the bone halved chicken marinated with lemon juice, hung yogurt, mint and garam masala, grilled in tandoor oven£8.90Chicken Shashlik
Tender chicken breast marinated with hung yogurt and tikka spice, grilled with green peppers, chunky onions and tomatoes£8.90Lamb Shashlik
Spring lamb cubes marinated with hung yogurt and tikka spice, grilled with green peppers, chunky onions and tomatoes£9.40
Curry Main Dishes
Tikka Masala
An invention of the isle, sweet and mild dish cooked with cream, tomato and cashew nut£7.90Korma
The ever popular sweet and mild dish, cooked with cashew, coconut and cream£7.90North Indian Chilli Garlicky
Cooked in a fiery and flavorsome sauce of roasted garlic, Naga chilli, green chilli and coriander£7.90Bhuna
Medium spiced dish, cooked with tomato, cumin, coriander and garlic ginger paste£7.90Vindaloo
A Very hot and spicy dish with sharp flavours£7.90PopularJhalfrezi
Hot and spicy dish; green pepper, green chillies, red chillies, garlic and ginger£7.90Kali Miri
Lightly spiced Hyderabadi dish; black pepper, green chilli, yogurt and coriander£7.90Rogan Josh
Flavorsome medium spiced dish cooked with tomato puree, chopped tomatoes and garlic£7.90Dansak
Sweet, sour and hot dish; cooked with red chilli, garlic, cumin on a thick lentil-based sauce£7.90Madras
One of all time favourite; cooked with garlic ginger and fresh lemon on a fairly hot tangy sauce£7.90Persian
Quintessential Parsi dish; cooked with apricots, cashews, onion, ginger, cumin and coriander£7.90Punjabi Saagwala
Popular on both sides of the border; spinach, garlic, green chillies, cumin and kasuri methi£7.90Makhani
From the streets of Delhi; cooked with cardamom and cinnamon on a rich creamy cashew sauce£7.90Rangoon
One from the less known Myanmar; cooked with garlic, galangal, green chilli and coconut cream£7.90Dopiaza
Cooked with chunky onions, peppers, garlic and ginger on a medium sauce£7.70Balti
Slightly tangy flavoured dish cooked with garlic, ginger, garam masala and cumin£7.90Malabar
Another South Indian favourite; cooked in coconut milk with cumin, fenugreek, mustard and curry leaves£7.90Sylheti
Similar to an Achari dish; cooked with red chilli, wild lemon and lime leaves£7.90Naagri
One of our chef specials; cooked with balti spice, coconut cream and Naga chilli paste£7.90Keralan
A southern opus; cooked with tamarind, red chillies, fennel, cumin, mustard, and coconut milk£7.90
Side Dishes
All these dishes could also be made as a main dish for an additional 3.00
Saag Aloo
Spinach sautéed with potato and garlic then simmered in Balti sauce£4.90Saag Paneer
Indian cottage cheese, spinach and chopped onions, chat masala and cream£4.90Bengan Kathraki
Aubergene with pickling spice, tamarind and coconut milk£4.90Bombay Aloo
Potato sauteed with green chilli, ajwan, cumin and mustard seed£4.90Aloo Bengan
Aubergene and potato cooked with onions, garlic, mustard and cumin£4.90Garlic Mushroom
Fresh mushroom sauted with roasted garlic, onion and lemon juice£4.90South Indian Tadka Daal
Four different types of daal cooked with garlic, mustard, cumin and coriander£4.90Saag Bhaji
Spinach sauteed with fresh garlic£4.90Veg Sambar
Mix vegetables and lentils cooked with garlic, tamarind and coriander£4.90Aloo Keema
Meat mince and potato cooked in Kashmiri bhuna style£4.90
Biriyani
Kolkata Biriyani
Rich, mild and aromatic Biriyani; cooked on a slow flame with small cubes of potatoes, cashew, cardamon and sultanas with layer of fragrant basmati rice. Served with biriyani sauce£9.90
Rice & Breads
Peshawari Naan
£2.90Garlic Naan
£2.90Skin on Fries
£3.20Pilau Rice
£2.90Plain Naan
£2.90Vegetables Rice
£3.30Mushroom Rice
£3.30Keema Naan
£3.30Boiled Rice
£2.90Keema Rice
£3.50Coconut Rice
£3.50Garlic Rice
£3.30Onion Rice
£3.30Egg Rice
£3.30Cheese Naan
£2.90Chapati (2)
£2.90
Dessert
Chocolate Fudge Cake
A wedge of rich, moist cake layered with melted chocolate£3.50Oreo Ice cream Sandwich
£3.50
Drinks
Can of Drink
£2.00
Vegan Menu - Appetiser
Poppadom (Vegan)
Each£0.90Chutney Section (Vegan)
Mango Chutney, Lime Pickle, Onion Salad£3.50Chutney (Vegan)
Each£1.00
Vegan Menu - Main Dishes
Malabar (Vegan)
Another South Indian favourite; cooked in coconut milk with fenugreek, mustard and curry leaves£7.90Vegan Korma (Vegan)
The ever popular sweet and mild dish, cooked with cashew and coconut cream£7.90Rogan Josh (Vegan)
Flavorsome medium spiced dish cooked with tomato puree, chopped tomatoes and garlic£7.90Dopiaza (Vegan)
Cooked with chunky onions, peppers, garlic and ginger on a medium sauce£7.90Keralan (Vegan)
Fairly Hot. A southern opus; cooked with tamarind, red chillies, fennel, cumin, mustard, and coconut milk£7.90Naagri (Vegan)
One of our chef specials; cooked with balti spice, coconut cream and Naga chilli paste£7.90Punjabi Saagwala (Vegan)
Popular on both sides of the border; spinach, garlic, green chillies, cumin and kasuri methi£7.90North Indian Chilli Garlicky (Vegan)
Cooked in a fiery and flavorsome sauce of roasted garlic, Naga chilli, green chilli and coriander£7.90Bhuna (Vegan)
Medium spiced dish, cooked with tomato, cumin, coriander and garlic ginger paste£7.90Balti (Vegan)
Slightly tangy flavoured dish cooked with garlic, ginger, garam masala and cumin£7.90Sylheti (Vegan)
Similar to an Achari dish; cooked with red chilli, pickled wild lemon and lime leaves£7.90Dansak (Vegan)
Sweet, sour and hot dish; cooked with red chilli, garlic, cumin on a thick lentil-based sauce£7.90Madras (Vegan)
Hot and spicy dish with slightly tangy note from fresh lemon£7.90Vindaloo (Vegan)
A very spicy dish with sharp flavours, cooked with vinegar£7.90
Vegan Menu - Vegetarian Dishes
Aloo Gobi (Vegan)
Potato and cauliflower florets cooked with onion, tomato and spices£4.90Veg Sambar (Vegan)
Mix vegetables and lentils cooked with garlic, tamarind and coriander£4.90Saag Aloo (Vegan)
Spinach sautéed with potato and garlic then simmered in Balti sauce£4.90Aloo Bengan (Vegan)
Fairly Hot. Aubergene and potato cooked with onions, garlic, mustard and cumin£4.90Bombay Aloo (Vegan)
Potato sauteed with green chilli, ajwan, cumin and mustard seed£4.90Garlic Mushroom (Vegan)
Fresh mushroom sautéed with roasted garlic, onion and lemon juice£4.90South Indian Tadka Daal (Vegan)
Four different types of daal cooked with garlic, mustard, cumin and coriander£4.90Bengan Kathraki (Vegan)
Aubergine with pickling spice, tamarind and coconut milk£4.90
Vegan Menu - Rice & Breads
Garlic Rice (Vegan)
£3.30Chapati (2) (Vegan)
£2.90Boiled Rice (Vegan)
£2.90Onion Rice (Vegan)
£3.30
Vegan Menu - Drinks
Can of Drink
£2.00
