Shimla Pinks - University Of Leicester delivery from University Of Leicester

Deliveroo’s Choice
Exceptional service, high customer ratings and prices matched to in-store on popular items.
Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.

Drinks

Cobra 4.5% (660ml)
Indian Lager
£5.50
Kingfisher 4.8% (330ml)
Indian Lager
£3.50
Budweiser 5.0% (330ml)
£3.50
Corona 4.5% (330ml)
£3.50
Magners 4.5% (568ml)
£4.25
Kopparberg 4.0% (500ml)
£5.50
Tusker 4.2%(500ml)
£4.50
Doom Bar 4.3%(500ml)
£4.75
Pedigree 4.5% (500ml)
£4.50
Coke (330ml)
£3.00
Coke Zero(330ml)
£3.00
J20 Orange & Passion
£3.25
J20 Apple & Mango
£3.25
Canada Dry (200ml)
£2.50
Red Bull (250ml)
£3.00

Day Menu

Available from 12pm till 5pm

Masala Chips Chaat
Masala chips topped with cheese, onions, sev, sweet yoghurt,tamarind and a mixture of chutneys, chips with an indian twist, in a way which you have never had!
£5.50
Samosa Chaat
Crispy punjabi samosa's topped with a channa masala, onions, sev and amixture of chutneys and chaat masala.
£5.50
Masala Chips
Crispy chips tossed with dry spices and coriander
£4.50
Onion Bhaji
Onions coated with gram flour batter and deep fried to a crispy texture
£3.50

Small Plates

Flexibility to enjoy one by yourself or order a few for the table to share as starters or with mains.

Onion Bhaji (Mild)
Onions coated with gram flour batter and deep fried to a crispy texture.
£4.95
Garlic Mushroom (Medium)
Mushrooms marinated in a garlic, ginger tandoori sauce, grilled in the clay oven.
£5.50
Chilli Paneer (Medium)
Our version of a classic favourite.
£5.50
Chilli Chicken
Chicken stir fried with onions and peppers to produce a sweet and spicy flavour.
£5.50
Chicken Pkora
Fillets of chicken coated in gram flour mixed with spices and deep fried.
£5.50
Fish Amritsari (Medium)
Garlic and carom laced fish fillets deep fried in gram flour batter.
£5.95
Prawn Puri
Deep fried puri bread with masala spiced prawns
£8.25
Quorn®️ Tikka (Medium)
Quorn®️ marinated in a spicy yoghurt and grilled in the tandoor.
£5.75
Ajwaini King Prawns (Medium)
King prawns in a carom and garlic flavoured spiced marinade, chargrilled in the tandoor oven.
£8.25
Gilafi Kebab (Medium)
Lamb mince with finely chopped onion and peppers creating an extraordinary play on tastes.
£5.50
Paneer Shashlik (Medium)
Chunks of Indian cheese, with a spicy yoghurt marinade, barbequed with onions and peppers.
£5.50
Salmon Tikka (Medium)
Salmon chunks roasted with a rich spicy marinade of dill, garlic, ginger, honey and mustard oil.
£8.25
Adraki Chops (Medium)
Succulent chops marinated with traditional Indian spices and char grilled to perfection.
£7.25
Chicken Tikka (Medium)
Succulent chicken coated with a spiced yoghurt marinade and cooked in the tandoor.
£5.50
Chicken Shashlik (Medium)
Chicken coated with a spiced yoghurt marinade and barbecued with onions and peppers.
£5.50
Chicken Haryali (Hot)
Chicken cooked in a tandoor marinated in coriander, mint and green chillies.
£5.50

SHARER or ON YOUR OWN !

Recommended for Two guests, perfect to share or if you are feeling adventurous then have it on your own

Tandoori Mix Sizzler
Chicken Hariyali, Gilafi Sheekh Kebab, Chicken Malai Tikka, Adraki Chops and Chicken Tikka.
£16.50
Vegetarian Platter
Paneer Shashlik, Onion Bhaji, Aloo Tikki, Quorn®️ Tikka and Garlic Mushrooms.
£13.25

Chaat Corner

Papdi Chaat
Potatoes and chickpeas, topped with green chillies, onions, spices, yoghurt and tamarind
£5.50
Samosa Chaat
Crispy punjabi samosa's topped with a channa masala, onions,sev and a mixture of chutneys and chaat masala.
£5.50

Extras

Accompaniments that are great on their own, with starters or main courses.

Poppadoms (Per Bag)
With mint sauce and mango chutney.
£2.75
Masala Chips (Hot)
Crispy chips tossed with dry spices and coriander.
£2.95
Curry Sauce
Available in Mild, Medium, Hot and Extra Hot.
£4.95
Chips
Crispy fried chips.
£2.75
Plain Yoghurt
Churned plain yoghurt.
£1.95
Additional Chutneys
Choice of Mint Sauce, Mango Chutney, Spiced Onions or Green Pepper.
£1.00

From The Tandoor

The natural, healthy and earthy tones of our tandoor dishes is achieved by the use of only fresh herbs and spices in the marinade resulting in definitely the most delicious and succulent kebabs!

Ajwaini King Prawns (Medium)
Served with Pulao rice, salad and curry sauce.
£19.95
Gilafi Sheekh Kebab (Medium)
The sheekh of lamb mince with distinct flavours, creating an extraordinary play on tastes.
£16.95
Paneer Shashlik (Medium)
Served with Pulao rice, salad and curry sauce.
£16.50
Salmon Tikka (Medium)
Served with Pulao rice, salad and curry sauce.
£19.95
Adraki Chops (Medium)
Served with Pulao rice, salad and curry sauce.
£18.75
Chicken Tikka (Medium)
Served with Pulao rice, salad and curry sauce.
£17.50
Chicken Shashlik (Medium)
Chicken coated with a spiced yoghurt marinade and barbecued with onions and peppers.
£16.95
Chicken Haryali (Hot)
Chicken cooked in a tandoor marinated in coriander, mint and green chillies.
£16.95
Tandoori Combination (Medium)
Ajwaini king prawns, chicken tikka, adraki chops, sheekh kebab, paneer shashlik and chicken haryali.
£21.95

Make Your Own Curry

It's all about the food after all, so we present our very own collection of distinguished Indian dishes that our chefs make in our own exceptional way. Our Chefs will prepare the following dishes for you with a choice of:

Korma
A classic Mughlai favourite, cooked in a cream and cashew nut based gravy.
£9.95
Jalfrezi (Medium)
Assamese dish of a masala gravy, with peppers and onions. Garnished with coriander and ginger.
£9.95
Saag Wala (Medium)
Masala of spinach, mint, green chillies and spiced with green cardamoms, peppercorn and cloves.
£9.95
Garlic & Chilli (Hot)
Highly rated
· This superb dish is from Cochin. A hot curry sauce flavoured with chunks of garlic and green chillies.
£9.95
Karahi (Hot)
North Indian dish of onion, tomato and fresh pepper gravy, garnished with coriander and ginger.
£9.95
Rogan Josh (Medium)
Highly rated
· A Kasmiri curry with a rich gravy of a myriad of spices that provide a host of subtle flavours.
£9.95
Butter
A makhni sauce simmered in a buttery tomato and fenugreek gravy.
£9.95
Masala
Our own exclusive recipe of masala sauce, made famous as a chicken tikka masala.
£9.95

Signature Dishes

Shimla Pinks presents the legendary Dum Pukht Indian Cuisine, the food of myth and fable. This method of cooking originated in the food courts of the Moghul Emperors and represents the pinnacle of fine Indian dining.

Chicken Tikka Masala (Mild)
We present our very own exclusive recipe of succulent chicken tikka in masala sauce.
£11.50
Dhaba Mutgh (Medium)
A Punjab favourite of chicken cooked with ginger, onion, coriander, fresh herbs and native spices, producing a dish rich in taste and tradition.
£11.50
Kheema Peas Peshwari (Hot)
Minced lamb, cooked along with fresh peas, a touch of ginger, garlic and tempering of cumin seeds, topped with tomatoes.
£10.50
Goan Fish Curry (Medium)
The dish is from the western coast of India. A spicy delicacy of fish cooked in a coconut-based smooth gravy.
£12.95
Egg Bhurji Masala (Mild)
Classic egg dish of scrambled egg mixed with a rich tomato and onion gravy.
£10.95
Kaalimirch Methi Murgh (Medium)
Tikka from chicken breast grilled in the tandoor and then cooked in a peppery fenugreek masala.
£12.95
Butter Chicken (Medium)
Highly rated
· Tandoori grilled tikka of chicken simmered in a satin smooth tomato gravy made with juices of the roasted chicken and fenugreek.
£12.95
Lamb Chettinad (Medium)
South Indian Lamb dish, a delicacy from the Chettinad region of the Sivaganga district of Tamil Nadu.
£13.95
Punjabi Egg Curry (Mild)
Punjabi style boiled egg dish with a creamy tomato gravy.
£10.95

Tawa Dishes

Shimla Pinks serves you these treasures of Indian cuisine that are a historic part of the rich and diverse people of the sub-continent and is an integral part of the culture of Greater India.

Chicken Tawa (Medium)
Tender chicken cooked with coarsely chopped onions, tomatoes, peppers and coriander.
£11.95
King Prawn Tawa (Medium)
King prawns cooked with coarsely chopped onions, tomatoes, peppers and coriander.
£15.95
Paneer Tawa (Medium)
Indian cheese cooked with coarsely chopped onions, tomatoes, peppers and coriander.
£10.95
Lamb Tawa (Medium)
Tender lamb cooked with coarsely chopped onions, tomatoes, peppers and coriander.
£13.50
Fish Tawa (Medium)
Battered fish cooked with coarsely chopped onions, tomatoes, peppers and coriander.
£13.75
Quorn®️ Tawa (Medium)
Quorn®️ cooked with coarsely chopped onions, tomatoes, peppers and coriander.
£12.95

Biryani

A favourite with the Nawabs of Hydrabad, tender pieces of chicken, lamb, king prawns or vegetarian option and basmati rice delicacy, flavoured with saffron and an interesting blend of spices. Accompanied with curry sauce, green salad and raita.

Chicken Biryani (Medium)
Served with Cucumber Raita, Salad and Curry Sauce.
£16.50
King Prawn Biryani (Medium)
Served with Cucumber Raita, Salad and Curry Sauce.
£18.95
Vegetable Biryani (Medium)
Served with Cucumber Raita, Salad and Curry Sauce.
£13.25
Lamb Biryani (Medium)
Served with Cucumber Raita, Salad and Curry Sauce.
£17.50
Paneer Biryani (Medium)
Served with Cucumber Raita, Salad and Curry Sauce.
£15.50
Quorn®️ Biryani (Medium)
Served with Cucumber Raita, Salad and Curry Sauce.
£16.95

Vegetarian Choice

We have a wide and varying range of normally very underrepresented vegetarian dishes for you to enjoy as a main.

Bombay Aloo (Medium)
Potatoes tossed with tomatos and cumin, a must for all potato fans.
£9.95
Baingan Bharta (Hot)
Barbequed Aubergine delicacy cooked with onions and tomatoes.
£9.95
Tarka Daal (Medium)
A lentil preparation made into an exotic dish with the tempering of garlic, ginger and whole red chillies.
£9.95
Daal Makhni
Daal Makhani (Mild) (Vegetarian Choice (Main)
£9.95
Channa Masala (Medium)
Chick peas cooked in a tomato, onion and cumin gravy, garnished with coriander and ginger.
£9.95
Vegetable Jalfrezi (Medium)
Garden fresh assorted vegetables cooked with spicy masala sauce. Garnished with ginger juliennes and coriander.
£9.95

Vegetarian Choice (Available as Side Dishes)

We have a wide and varying range of normally very underrepresented vegetarian dishes for you to enjoy as a equally on the side of a main dish.

Bombay Aloo (Medium)
Potatoes tossed with tomatos and cumin, a must for all potato fans.
£6.95
Baingan Bharta (Hot)
Barbequed Aubergine delicacy cooked with onions and tomatoes.
£6.95
Tarka Daal (Medium)
A lentil preparation made into an exotic dish with the tempering of garlic, ginger and whole red chillies.
£6.95
Daal Makhani (Mild)
Favourite of Punjab, cooked in creamy butter sauce over time for a rich flavour.
£6.95
Channa Masala (Medium)
Chick peas cooked in a tomato, onion and cumin gravy, garnished with coriander and ginger.
£6.95
Vegetable Jalfrezi (Medium)
Garden fresh assorted vegetables cooked with spicy masala sauce. Garnished with ginger juliennes and coriander.
£6.95

Basmati Ki Bahar

Boiled Rice
£3.95
Pulao Rice
£3.95
Mushroom Rice
£4.50
Jeera Rice
£4.50
Egg Fried Rice (Mild)
£5.00
Kheema Rice (Medium)
£5.00

Tandoori Bread

Plain Naan
£3.00
Garlic & Coriander Naan (Mild)
£3.95
Cheese & Chilli Naan (Hot)
£3.95
Peshwari Naan
£4.50
Tandoori Roti
£2.75
Kheema Naan (Medium)
£4.50