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Exceptional service, high customer ratings and prices matched to in-store on popular items.Going the extra mile
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Masala
£9.95Butter
£9.95Rogan Josh (Medium)
£9.95Saag Wala (Medium)
£9.95Tarka Daal (Medium)
£9.95Chicken Tikka Masala (Mild)
£11.50Korma
£9.95Chicken Haryali (Hot)
£16.95Garlic & Chilli (Hot)
£9.95Lamb Chettinad (Medium)
£13.95
Drinks
Coke Zero(330ml)
£3.00Cobra 4.5% (660ml)
Indian Lager£5.50Coke (330ml)
£3.00Kingfisher 4.8% (330ml)
Indian Lager£3.50Budweiser 5.0% (330ml)
£3.50Corona 4.5% (330ml)
£3.50Magners 4.5% (568ml)
£4.25Kopparberg 4.0% (500ml)
£5.50Tusker 4.2%(500ml)
£4.50Doom Bar 4.3%(500ml)
£4.75Pedigree 4.5% (500ml)
£4.50J20 Orange & Passion
£3.25J20 Apple & Mango
£3.25Canada Dry (200ml)
£2.50Red Bull (250ml)
£3.00
Day Menu
Available from 12pm till 5pm
Samosa Chaat
Crispy punjabi samosa's topped with a channa masala, onions, sev and amixture of chutneys and chaat masala.£5.50Onion Bhaji
Onions coated with gram flour batter and deep fried to a crispy texture£3.50Masala Chips
Crispy chips tossed with dry spices and coriander£4.50Masala Chips Chaat
Masala chips topped with cheese, onions, sev, sweet yoghurt,tamarind and a mixture of chutneys, chips with an indian twist, in a way which you have never had!£5.50
Small Plates
Flexibility to enjoy one by yourself or order a few for the table to share as starters or with mains.
Chilli Paneer (Medium)
Our version of a classic favourite.£5.50Onion Bhaji (Mild)
Onions coated with gram flour batter and deep fried to a crispy texture.£4.95Paneer Shashlik (Medium)
Chunks of Indian cheese, with a spicy yoghurt marinade, barbequed with onions and peppers.£5.50Chicken Haryali (Hot)
Chicken cooked in a tandoor marinated in coriander, mint and green chillies.£5.50Ajwaini King Prawns (Medium)
King prawns in a carom and garlic flavoured spiced marinade, chargrilled in the tandoor oven.£8.25Chicken Shashlik (Medium)
Chicken coated with a spiced yoghurt marinade and barbecued with onions and peppers.£5.50PopularChicken Tikka (Medium)
Succulent chicken coated with a spiced yoghurt marinade and cooked in the tandoor.£5.50Adraki Chops (Medium)
Succulent chops marinated with traditional Indian spices and char grilled to perfection.£7.25Fish Amritsari (Medium)
Garlic and carom laced fish fillets deep fried in gram flour batter.£5.95Gilafi Kebab (Medium)
Lamb mince with finely chopped onion and peppers creating an extraordinary play on tastes.£5.50Prawn Puri
Deep fried puri bread with masala spiced prawns£8.25Garlic Mushroom (Medium)
Mushrooms marinated in a garlic, ginger tandoori sauce, grilled in the clay oven.£5.50Chilli Chicken
Chicken stir fried with onions and peppers to produce a sweet and spicy flavour.£5.50Chicken Pkora
Fillets of chicken coated in gram flour mixed with spices and deep fried.£5.50Quorn®️ Tikka (Medium)
Quorn®️ marinated in a spicy yoghurt and grilled in the tandoor.£5.75Salmon Tikka (Medium)
Salmon chunks roasted with a rich spicy marinade of dill, garlic, ginger, honey and mustard oil.£8.25
SHARER or ON YOUR OWN !
Recommended for Two guests, perfect to share or if you are feeling adventurous then have it on your own
Tandoori Mix Sizzler
Chicken Hariyali, Gilafi Sheekh Kebab, Chicken Malai Tikka, Adraki Chops and Chicken Tikka.£16.50Vegetarian Platter
Paneer Shashlik, Onion Bhaji, Aloo Tikki, Quorn®️ Tikka and Garlic Mushrooms.£13.25
Chaat Corner
Samosa Chaat
Crispy punjabi samosa's topped with a channa masala, onions,sev and a mixture of chutneys and chaat masala.£5.50Papdi Chaat
Potatoes and chickpeas, topped with green chillies, onions, spices, yoghurt and tamarind£5.50
Extras
Accompaniments that are great on their own, with starters or main courses.
Poppadoms (Per Bag)
With mint sauce and mango chutney.£2.75Masala Chips (Hot)
Crispy chips tossed with dry spices and coriander.£2.95Chips
Crispy fried chips.£2.75Green Salad
Lettuce, cucumber, tomatoes, red onions, carrots, green chillies, and lemon.£3.75Onion Salad
Red onions, green chillies and lemon.£2.75Additional Chutneys
Choice of Mint Sauce, Mango Chutney, Spiced Onions or Green Pepper.£1.00Curry Sauce
Available in Mild, Medium, Hot and Extra Hot.£4.95Plain Yoghurt
Churned plain yoghurt.£1.95
From The Tandoor
The natural, healthy and earthy tones of our tandoor dishes is achieved by the use of only fresh herbs and spices in the marinade resulting in definitely the most delicious and succulent kebabs!
Tandoori Combination (Medium)
Ajwaini king prawns, chicken tikka, adraki chops, sheekh kebab, paneer shashlik and chicken haryali.£21.95Gilafi Sheekh Kebab (Medium)
The sheekh of lamb mince with distinct flavours, creating an extraordinary play on tastes.£16.95Chicken Haryali (Hot)
Chicken cooked in a tandoor marinated in coriander, mint and green chillies.£16.95PopularChicken Shashlik (Medium)
Chicken coated with a spiced yoghurt marinade and barbecued with onions and peppers.£16.95Ajwaini King Prawns (Medium)
Served with Pulao rice, salad and curry sauce.£19.95Salmon Tikka (Medium)
Served with Pulao rice, salad and curry sauce.£19.95Adraki Chops (Medium)
Served with Pulao rice, salad and curry sauce.£18.75Chicken Tikka (Medium)
Served with Pulao rice, salad and curry sauce.£17.50Paneer Shashlik (Medium)
Served with Pulao rice, salad and curry sauce.£16.50
Make Your Own Curry
It's all about the food after all, so we present our very own collection of distinguished Indian dishes that our chefs make in our own exceptional way. Our Chefs will prepare the following dishes for you with a choice of:
Masala
Our own exclusive recipe of masala sauce, made famous as a chicken tikka masala.£9.95PopularButter
A makhni sauce simmered in a buttery tomato and fenugreek gravy.£9.95Rogan Josh (Medium)
A Kasmiri curry with a rich gravy of a myriad of spices that provide a host of subtle flavours.£9.95Saag Wala (Medium)
Masala of spinach, mint, green chillies and spiced with green cardamoms, peppercorn and cloves.£9.95Korma
A classic Mughlai favourite, cooked in a cream and cashew nut based gravy.£9.95Garlic & Chilli (Hot)
This superb dish is from Cochin. A hot curry sauce flavoured with chunks of garlic and green chillies.£9.95Karahi (Hot)
North Indian dish of onion, tomato and fresh pepper gravy, garnished with coriander and ginger.£9.95Jalfrezi (Medium)
Assamese dish of a masala gravy, with peppers and onions. Garnished with coriander and ginger.£9.95
Signature Dishes
Shimla Pinks presents the legendary Dum Pukht Indian Cuisine, the food of myth and fable. This method of cooking originated in the food courts of the Moghul Emperors and represents the pinnacle of fine Indian dining.
Lamb Chettinad (Medium)
South Indian Lamb dish, a delicacy from the Chettinad region of the Sivaganga district of Tamil Nadu.£13.95Chicken Tikka Masala (Mild)
We present our very own exclusive recipe of succulent chicken tikka in masala sauce.£11.50PopularButter Chicken (Medium)
Tandoori grilled tikka of chicken simmered in a satin smooth tomato gravy made with juices of the roasted chicken and fenugreek.£12.95Kaalimirch Methi Murgh (Medium)
Tikka from chicken breast grilled in the tandoor and then cooked in a peppery fenugreek masala.£12.95Dhaba Mutgh (Medium)
A Punjab favourite of chicken cooked with ginger, onion, coriander, fresh herbs and native spices, producing a dish rich in taste and tradition.£11.50Egg Bhurji Masala (Mild)
Classic egg dish of scrambled egg mixed with a rich tomato and onion gravy.£10.95Kheema Peas Peshwari (Hot)
Minced lamb, cooked along with fresh peas, a touch of ginger, garlic and tempering of cumin seeds, topped with tomatoes.£10.50Goan Fish Curry (Medium)
The dish is from the western coast of India. A spicy delicacy of fish cooked in a coconut-based smooth gravy.£12.95Punjabi Egg Curry (Mild)
Punjabi style boiled egg dish with a creamy tomato gravy.£10.95
Tawa Dishes
Shimla Pinks serves you these treasures of Indian cuisine that are a historic part of the rich and diverse people of the sub-continent and is an integral part of the culture of Greater India.
Chicken Tawa (Medium)
Tender chicken cooked with coarsely chopped onions, tomatoes, peppers and coriander.£11.95Paneer Tawa (Medium)
Indian cheese cooked with coarsely chopped onions, tomatoes, peppers and coriander.£10.95King Prawn Tawa (Medium)
King prawns cooked with coarsely chopped onions, tomatoes, peppers and coriander.£15.95Lamb Tawa (Medium)
Tender lamb cooked with coarsely chopped onions, tomatoes, peppers and coriander.£13.50Fish Tawa (Medium)
Battered fish cooked with coarsely chopped onions, tomatoes, peppers and coriander.£13.75Quorn®️ Tawa (Medium)
Quorn®️ cooked with coarsely chopped onions, tomatoes, peppers and coriander.£12.95
Biryani
A favourite with the Nawabs of Hydrabad, tender pieces of chicken, lamb, king prawns or vegetarian option and basmati rice delicacy, flavoured with saffron and an interesting blend of spices. Accompanied with curry sauce, green salad and raita.
Chicken Biryani (Medium)
Served with Cucumber Raita, Salad and Curry Sauce.£16.50Paneer Biryani (Medium)
Served with Cucumber Raita, Salad and Curry Sauce.£15.50Vegetable Biryani (Medium)
Served with Cucumber Raita, Salad and Curry Sauce.£13.25Lamb Biryani (Medium)
Served with Cucumber Raita, Salad and Curry Sauce.£17.50King Prawn Biryani (Medium)
Served with Cucumber Raita, Salad and Curry Sauce.£18.95Quorn®️ Biryani (Medium)
Served with Cucumber Raita, Salad and Curry Sauce.£16.95
Vegetarian Choice
We have a wide and varying range of normally very underrepresented vegetarian dishes for you to enjoy as a main.
Tarka Daal (Medium)
A lentil preparation made into an exotic dish with the tempering of garlic, ginger and whole red chillies.£9.95Baingan Bharta (Hot)
Barbequed Aubergine delicacy cooked with onions and tomatoes.£9.95Daal Makhni
Daal Makhani (Mild) (Vegetarian Choice (Main)£9.95Channa Masala (Medium)
Chick peas cooked in a tomato, onion and cumin gravy, garnished with coriander and ginger.£9.95Bombay Aloo (Medium)
Potatoes tossed with tomatos and cumin, a must for all potato fans.£9.95Vegetable Jalfrezi (Medium)
Garden fresh assorted vegetables cooked with spicy masala sauce. Garnished with ginger juliennes and coriander.£9.95
Vegetarian Choice (Available as Side Dishes)
We have a wide and varying range of normally very underrepresented vegetarian dishes for you to enjoy as a equally on the side of a main dish.
Tarka Daal (Medium)
A lentil preparation made into an exotic dish with the tempering of garlic, ginger and whole red chillies.£6.95PopularChanna Masala (Medium)
Chick peas cooked in a tomato, onion and cumin gravy, garnished with coriander and ginger.£6.95Bombay Aloo (Medium)
Potatoes tossed with tomatos and cumin, a must for all potato fans.£6.95Baingan Bharta (Hot)
Barbequed Aubergine delicacy cooked with onions and tomatoes.£6.95Vegetable Jalfrezi (Medium)
Garden fresh assorted vegetables cooked with spicy masala sauce. Garnished with ginger juliennes and coriander.£6.95Daal Makhani (Mild)
Favourite of Punjab, cooked in creamy butter sauce over time for a rich flavour.£6.95
Basmati Ki Bahar
Pulao Rice
£3.95Boiled Rice
£3.95Mushroom Rice
£4.50Egg Fried Rice (Mild)
£5.00Kheema Rice (Medium)
£5.00Jeera Rice
£4.50
Tandoori Bread
Garlic & Coriander Naan (Mild)
£3.95Plain Naan
£3.00Peshwari Naan
£4.50Tandoori Roti
£2.75Kheema Naan (Medium)
£4.50Cheese & Chilli Naan (Hot)
£3.95
Desserts
Chocolate Fudge Cake
A rich and smooth chocolate fudge cake, served warm.£4.75Gajar Ka Halwa
A carrot and milk sweet dessert popular in North India, flavoured with cardamom and pistachio.£4.75