Leeja Palace - West Knighton and Oadby delivery from Oadby

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East Indian Garlic Chilli
£8.50
Chicken Tikka
£9.50
Tandoori Chicken
£9.50
Chicken Tikka Masala
£9.95
Lamb Tikka
£12.95
Mixed Vegetables Masala V
£8.50
Paneer Tikka Masala V
£9.50
Nawabi Khazana
£12.95
Begon Bahar
£8.50
Samba Tarkari
£8.50

Leeja Palace Specialities

East Indian Garlic Chilli
Cooked with fresh garlic, coriander, fresh green chilli, tomatoes, green capsicum served hot.
£8.50
Begon Bahar
Cooked with finely chopped onions and peppers with minced lamb. Various spices and herb in thick and spicy sauce, topped with lightly fried aubergine in mustard oil.
£8.50
Samba Tarkari
Cooked with garlic, lentils, spinach, fresh green chilli.
£8.50
Chasni
Cooked with a combination of garlic, tamarind, fresh coriander and yoghurt, together with a selection of spices and herbs. A spicy and tangy dish. Medium.
£8.50
Naga Naryal
Cooked with naga chilli and green chilli, flavoured with coconut and fresh coriander in thick sauce. Spicy hot.
£8.50
Lucknowi
Tandoori boneless chicken, onions, peppers, tomatoes, masala sauce cooked with minced lamb in mild to medium sauce.
£8.50
Ceylonese
Cooked with fresh herbs and spices, fruits, onions, garlic and rich fresh mango.
£8.50
Bengal
Cooked in thick and spicy sauce together with hard boiled egg and soft baked potatoes to produce a medium strength.
£8.50
Sylhet
Cooked with chunks of onions, peppers and especially with dark soya bean sauce and a selection of spices and herbs.
£8.50
Methi
One of the most popular delicious dishes from the Hyderabadi cuisine. Prepared with fenugreek, it has the distinct flavour of the methi that gives a unique taste and enhances the flavour to this dish.
£8.50
Zaflong
Cooked with cubes of onions, tomatoes, pepper and touch of tandoori sauce.
£8.50
Green Herb
Cooked with dill, parsley, fresh coriander, oregano, green chillies and lemon juice. A spicy and hot dish designed for madras strength.
£8.50
Dakeshwari
Cooked in a mild and creamy sauce, with fresh yogurt and dry roasted fenugreek leaves which releases a beautiful taste and aroma. A dish highly recommended for those adventurers.
£8.50
Exotica
Cooked with crushed mango and selection of spices and herbs with touch of honey and fresh lemon juice to give it a sweet and sour taste. An exquisite dish.
£8.50
Murgh Lababda
Cooked in finely chopped onions and peppers in spicy and thick sauce with bay leaf, which produces a lovely taste and aroma.
£8.50
Jalfrezy
Marinated in rapeseed oil, cooked with slices of onions, peppers and fresh green chillies in thick sauce to produce a beautiful taste. Hot.
£8.50

Chef Specialities

Nawabi Khazana
Tender pieces of chicken or lamb marinated in special herb and spices. Highly recommended. Served with rice.
£12.95
Chef’s Special Lamb Tikka (Dry)
Strips of lamb tikka fried with sliced green peppers, onions & coriander with a drizzle of fresh lemon juice and our special herbs & spices.
£10.95
Honey Sizzler
Strips of chicken tikka or lamb tikka cooked in shashlick style sauce with little coconut and a drizzle of honey over the top.
£9.95
Haryali
Chicken Tikka, Lamb Tikka & Duck Tikka cooked with garlic, peppers, onions and tomato in thick medium sauce.
£10.95
Shahee Mixed tikka
chicken tikka, lamb tikka and jhal tikka cooked in a mild creamy and exotic sauce.
£10.95
Misha Korai (mixed)
Selection of tandoori chicken, chicken tikka, lamb tikka, duck tikka & sheek kebab, cooked with fresh herbs in medium strength sauce.
£11.95
Duck Darzaling (Hot)
Cooked with green chillies, garlic and mixed garam Masala.
£10.95

Seafood Specialities

Maynamari
Jumbo king prawns marinated in garlic herbs & spices, cooked with yoghurt, spring onions, peppers, fresh chilli & a touch of soya sauce.
£14.95
Jinga Masty
Freshly spiced king prawns cooked with green beans in dry thick bean sauce in our chef’s recipe, served sizzling.
£14.95
Jinga Kaza
Whole jumbo king prawns slowly cooked with fresh ginger, garlic, coriander & garam masala in homemade tamarind sauce to give a mouth watering taste, slightly hot.
£14.95
Red Salmon
Wild salmon spiced, grilled and cooked in a bhuna style sauce.
£13.95
Telapia Chilli Mossalla
Off the bone tilapia cooked with fresh green chilli, coriander, garlic & ginger in our chef’s special home-made sauce. Fairly hot
£12.95

Traditional Curry

DUPIAZA
A medium dish created with lots of fried onions & green pepper.
£8.50
ROGAN JOSH
A subtle blend of spices including fresh ginger, sliced onions, chopped tomatoes, garlic, spice & herbs
£8.50
BHUNA
A medium strength dish prepared with onions, tomatoes, capsicums & coriander
£8.50
MADRAS OR VINDALOO
Traditional spicy hot & very hot curry.
£8.50
DANSAK
Sweet & sour dish cooked in a lentil sauce with pineapple and a small touch of chilli
£8.50
MALAYA
A creamy dish, cooked with pineapple in a mild & exotic sauce.
£8.50
SAGWALA
A medium dish made with spinach, garlic, ginger & coriander & flavoured with fresh lemon juice
£8.50
PATHIA
A sweet, sour and slightly hot dish cooked with fried onions, tomatoes, green pepper, spices and herbs.
£8.50

Tawali Dishes

Tawali dishes are prepared with carefully selected spices and herbs, cooked with finely chopped onions and peppers, together with chopped cucumber to produc thick and spicy dish, garnished with fresh coriander. Highly recommended

Tandoori Chicken
£9.50
Vegetable V
£8.50
Chicken Tikka
£9.50
Lamb
£9.95
Lamb Tikka
£10.95
Paneer V
£8.95
Prawn
£8.95
Duck Tikka
£10.95
King Prawn
£14.95

Karahi Dishes

Karahi dishes are prepared with a selection of spices and herbs together with chunks of juicy and crunchy onions and green peppers in a thick sauce with roasted fennels and cumin to produce a beautiful & very tasteful dish.

Chicken Tikka
£9.50
Popular
Vegetable V
£8.50
Tandoori Chicken
£9.50
Lamb
£9.95
Lamb Tikka
£10.95
Paneer V
£8.95
Prawns
£8.95
Duck Tikka
£10.95
King Prawn
£14.95

Balti Dishes

Balti dishes are prepared with finely chopped onions & peppers to produce a thick & spicy sauce together with selection of spice & herbs & a special balti spice which is unique to Leeja. Medium in strength. Served with nan.

Lamb Tikka
£12.95
Vegetable V
£9.95
Chicken Tikka
£11.95
Tandoori Chicken
£11.95
Lamb
£12.95
Paneer V
£10.95
Prawn
£10.95
Duck Tikka
£12.95
King Prawn
£14.95

Mild Dishes Tandoori Masala Dishes

Our masala dishes are first barbecued in a clay oven then cooked in a mildly spiced creamy sauce made from yoghurt & ground almond & coconut.

Chicken Tikka Masala
£9.95
Mixed Vegetables Masala V
£8.50
Lamb Tikka Masala
£10.95
Paneer Tikka Masala V
£9.50
Tandoori Chicken Masala
£9.95
Tandoori Mixed Masala
£11.95
Duck Tikka Masala
£11.95
Fish Tikka Masala
£12.95
Tandoori King Prawn Masala
£14.95

Biryani Dishes

Grand festive rice dish cooked in ghee (clarified butter) with delicate herbs & spices and garnished with mixed salad, chopped tomatoes & cucumber. Served with a mixed vegetable curry.

Chicken Tikka
£11.95
Mixed Vegetables V
£9.95
Paneer Tikka V
£10.95
Chicken
£11.95
Tandoori Chicken
£11.95
Prawn
£11.95
Lamb
£12.95
Duck Tikka
£12.95
Leeja Special Biryani
Chicken, Meat, Prawn
£13.95
King Prawn
£14.95

Nan Bread

Tandoori Rot
£2.50
Peshwari Nan
£3.30
Plain Nan
£2.95
Garlic & Coriander Nan
£3.50
Garlic Nan
£3.25
Chapati
£1.50
Vegetable Nan
£3.25
Cheese Nan
£3.25
Keema Nan
£3.95
Cheese & Tomato Nan
£3.50
Cheese & Chilli Nan
£3.50
Tikka Nan
£3.95
Plain Paratha
£2.50

Rice Dishes

Pilau Rice
£2.95
Boiled Rice
£2.95
Mushroom Rice
£3.95
Egg Fried Rice
£3.95
Fried Rice
£3.25
Peas Pilau Rice
£3.95
Lemon Pilau Rice
£3.95
Vegetable Rice
£3.95
Special Rice
£4.95
Keema Pilau Rice
£4.95

Extra

Popadom
m Plain or Spicy
£0.70
Chutney Tray
£2.50
Chips
£2.95
Green Salad
£1.95
Raitha
£1.75
Lime Pickle
£0.95

Starter

Onion Bhaji V
£3.95
Mixed Kebab
An assortment of chicken tikka, lamb tikka and sheek kebab.
£6.95
King Prawn Butterfly
£6.95
Prawn on Puri
£5.95
Popular
Samosa
(Meat or Veg)
£3.50
Spicy Potato with Mushroom V
Mashed potato nuggets in aromatic spices, coated with spiced batter, deep fried. Served on a bed of fried garlic & mushroom.
£3.95
Paneer Pakora V
Indian cheese dipped in batter made from chickpea flour and deep fried till golden brown. Served with fresh salad
£3.95
Chicken Pakora
£4.95
Chana Chaat V.
Chick peas cooked in medium strength condensed sauce then wrapped in soft flat thin bread
£4.25
Shami Kebab
Spicy minced lamb shallow fried flat.
£4.95
Jhal Tikka
Grilled pieces of chicken, cooked with fresh green chillies, coriander and garlic in our chefs own special recipe.
£4.95
Chicken Tikka Chaat
Finely diced chicken tikka cooked with chaat masala, green pepper & herbs. Served with fresh green salad
£4.95
Garlic Spicy Wings
Marinated chicken nibblet cooked hot and spicy in a clay oven.
£4.95
Chicken Chaat Puri
£5.95
Chilli Chicken or Lamb Tikka
£5.95
Duck Chilli
Hot.
£5.95
Hot Meat
Marinated lamb cooked in special hot spices.
£5.95
Babursee Shashlick
£5.95
Stuffed Pepper
(Chicken, meat or vegetable V). whole green pepper, fulled with spicy lamb / chicken / vegetables, then grilled in the Tandoori, Served with salad.
£5.95
Prawn Cocktail
£4.95
King Prawn Puri
£6.95
Garlic Chilli King Prawn
Marinated in herbs & spices, cooked with fresh green chillies & garlic.
£6.95
Aam Jingha Sangam
King prawns & mushrooms lightly spiced & served mango sauce.
£6.95

Mix Platter

(Serves 2 person)

Shobji Platter V
Onion Bhaji, Veg somosa and shobji shashlik.
£9.95
Tikka Platter
Assortment of chicken tikka, lamb tikka, sheek kebab & tandoori chicken.
£11.95
Chef’s Special Platter
Chicken tikka, chicken pakora and bhotti shashilick.
£10.95

Tandoori Speciality (Dry)

The natural, heathy & earthy tones of our Tandoori dishes are achieved by the use of fresh herbs and spices in the marinade resulting in the most delicious of dishes. All served with fresh salad.

Paneer Tikka Shashlik V
Paneer (Indian Cheese) marinated in a combination of yoghurt and roasted spices then cooked in the tandoori.
£5.95
Chicken Tikka
£4.75
Tandoori Chicken
£4.50
Chef’s Special Tandoori Chicken
(Dry) Off the bone Tandoori chicken cooked with sliced onion, peppers and coriander with a touch of lemon juice, our special herbs & spices.
£5.95
Chicken Tikka Shashlick
£5.95
Sheek Kebab
Minced lamb marinated with spices & herbs cooked on skewere in a tandoori oven & served with fresh salad.
£4.95
Paneer Tikka V
£4.50
Mogo Shashlik
Cassava mixed with onions, capsicum & tossed on platter with special shashlick spices.
£4.95
Chilli Paneer V
Cooked with fresh chillies, coriander in our chef’s own special recipe.
£5.95
Lamb Tikka
£5.95
Lamb Tikka Shashlick
£5.95
Duck Tikka
£5.95
Fish Tikka
£6.95
Tandoori Mixed Grill
£12.95
Tandoori King Prawn
£9.95
Tandoori King Prawn Shashlick
£14.95

Vegetarian Dishes

Bombay Aloo
Medium spiced potaoes.
£4.95
Saag Aloo
Spinach with potatoes.
£4.95
Mogo Shobzee Saag
Cassava, mixed Vegetable & spinach.
£4.95
Saag Baingan Panee
Spinach, aubergine & Indian cheese.
£4.95
Tarka Daal
Lentil.
£4.95
Mushroom Bhaji
Mushrooms cooked in special herbs & spices.
£4.95
Aloo Shollay
Chick peas & potatoes.
£4.95
Baingan Aloo
Aubergine & potatoes.
£4.95
Bindi Aloo Mattor
Lady finger, peas & potatoes.
£4.95
Daal Samba
a Lentil with fresh garlic, mixed vegetables and spinach.
£4.95
Shobzee Bhuna
a Mixed Vegetable with spice & herb.
£4.95
Navrathan Korma
Mixed vegetable in mild creamy sauce with nuts & sultans.
£4.95
Chana Aloo Masala
Chick peas and potato.
£4.95
Saag Bhaji
Spinach with garlic & onion.
£4.95
Baingan Bhaji
Aubergine.
£4.95
Aloo Gobi
Cauliflower & spicy potatoes.
£4.95