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Tandoori Chicken
£9.50Chicken Tikka Masala
£9.95BHUNA
£8.50Chasni
£8.50East Indian Garlic Chilli
£8.50ROGAN JOSH
£8.50MADRAS OR VINDALOO
£8.50Nawabi Khazana
£12.95Lamb Tikka Masala
£10.95Murgh Lababda
£8.50
Leeja Palace Specialities
Chasni
Cooked with a combination of garlic, tamarind, fresh coriander and yoghurt, together with a selection of spices and herbs. A spicy and tangy dish. Medium.£8.50East Indian Garlic Chilli
Cooked with fresh garlic, coriander, fresh green chilli, tomatoes, green capsicum served hot.£8.50Murgh Lababda
Cooked in finely chopped onions and peppers in spicy and thick sauce with bay leaf, which produces a lovely taste and aroma.£8.50Green Herb
Cooked with dill, parsley, fresh coriander, oregano, green chillies and lemon juice. A spicy and hot dish designed for madras strength.£8.50Dakeshwari
Cooked in a mild and creamy sauce, with fresh yogurt and dry roasted fenugreek leaves which releases a beautiful taste and aroma. A dish highly recommended for those adventurers.£8.50Exotica
Cooked with crushed mango and selection of spices and herbs with touch of honey and fresh lemon juice to give it a sweet and sour taste. An exquisite dish.£8.50Samba Tarkari
Cooked with garlic, lentils, spinach, fresh green chilli.£8.50Naga Naryal
Cooked with naga chilli and green chilli, flavoured with coconut and fresh coriander in thick sauce. Spicy hot.£8.50Lucknowi
Tandoori boneless chicken, onions, peppers, tomatoes, masala sauce cooked with minced lamb in mild to medium sauce.£8.50Ceylonese
Cooked with fresh herbs and spices, fruits, onions, garlic and rich fresh mango.£8.50Bengal
Cooked in thick and spicy sauce together with hard boiled egg and soft baked potatoes to produce a medium strength.£8.50Sylhet
Cooked with chunks of onions, peppers and especially with dark soya bean sauce and a selection of spices and herbs.£8.50Methi
One of the most popular delicious dishes from the Hyderabadi cuisine. Prepared with fenugreek, it has the distinct flavour of the methi that gives a unique taste and enhances the flavour to this dish.£8.50Zaflong
Cooked with cubes of onions, tomatoes, pepper and touch of tandoori sauce.£8.50Begon Bahar
Cooked with finely chopped onions and peppers with minced lamb. Various spices and herb in thick and spicy sauce, topped with lightly fried aubergine in mustard oil.£8.50Jalfrezy
Marinated in rapeseed oil, cooked with slices of onions, peppers and fresh green chillies in thick sauce to produce a beautiful taste. Hot.£8.50
Chef Specialities
Nawabi Khazana
Tender pieces of chicken or lamb marinated in special herband spices. Highly recommended. Served with rice.£12.95Haryali
Chicken Tikka, Lamb Tikka & Duck Tikka cooked with garlic,peppers, onions and tomato in thick medium sauce.£10.95Shahee Mixed tikka
chicken tikka, lamb tikka and jhal tikka cooked in a mild creamy and exotic sauce.£10.95Chef’s Special Lamb Tikka (Dry)
Strips of lamb tikka fried with sliced green peppers, onions & corianderwith a drizzle of fresh lemon juice and our special herbs & spices.£10.95Honey Sizzler
Strips of chicken tikka or lamb tikka cooked in shashlick stylesauce with little coconut and a drizzle of honey over the top.£9.95Misha Korai (mixed)
Selection of tandoori chicken, chicken tikka, lamb tikka, duck tikka &sheek kebab, cooked with fresh herbs in medium strength sauce.£11.95Duck Darzaling (Hot)
Cooked with green chillies, garlic and mixed garam Masala.£10.95
Seafood Specialities
Maynamari
Jumbo king prawns marinated in garlic herbs & spices, cooked withyoghurt, spring onions, peppers, fresh chilli & a touch of soya sauce.£14.95Jinga Masty
Freshly spiced king prawns cooked with green beans indry thick bean sauce in our chef’s recipe, served sizzling.£14.95Jinga Kaza
Whole jumbo king prawns slowly cooked with fresh ginger, garlic,coriander & garam masala in homemade tamarind sauce togive a mouth watering taste, slightly hot.£14.95Red Salmon
Wild salmon spiced, grilled and cooked in a bhuna style sauce.£13.95Telapia Chilli Mossalla
Off the bone tilapia cooked with fresh green chilli, coriander,garlic & ginger in our chef’s special home-made sauce. Fairly hot£12.95
Traditional Curry
BHUNA
A medium strength dish prepared with onions, tomatoes, capsicums & coriander£8.50ROGAN JOSH
A subtle blend of spices including fresh ginger, sliced onions, chopped tomatoes, garlic, spice & herbs£8.50MADRAS OR VINDALOO
Traditional spicy hot & very hot curry.£8.50PATHIA
A sweet, sour and slightly hot dish cooked with fried onions, tomatoes, green pepper, spices and herbs.£8.50DUPIAZA
A medium dish created with lots of fried onions & green pepper.£8.50DANSAK
Sweet & sour dish cooked in a lentil sauce with pineapple and a small touch of chilli£8.50MALAYA
A creamy dish, cooked with pineapple in a mild & exotic sauce.£8.50SAGWALA
A medium dish made with spinach, garlic, ginger & coriander & flavoured with fresh lemon juice£8.50
Tawali Dishes
Tawali dishes are prepared with carefully selected spices and herbs, cooked with finely chopped onions and peppers, together with chopped cucumber to produc thick and spicy dish, garnished with fresh coriander. Highly recommended
Tandoori Chicken
£9.50Vegetable V
£8.50Chicken Tikka
£9.50Lamb
£9.95Lamb Tikka
£10.95Paneer V
£8.95Prawn
£8.95Duck Tikka
£10.95King Prawn
£14.95
Karahi Dishes
Karahi dishes are prepared with a selection of spices and herbs together with chunks of juicy and crunchy onions and green peppers in a thick sauce with roasted fennels and cumin to produce a beautiful & very tasteful dish.
Vegetable V
£8.50Chicken Tikka
£9.50Tandoori Chicken
£9.50Lamb
£9.95Lamb Tikka
£10.95Paneer V
£8.95Prawns
£8.95Duck Tikka
£10.95King Prawn
£14.95
Balti Dishes
Balti dishes are prepared with finely chopped onions & peppers to produce a thick & spicy sauce together with selection of spice & herbs & a special balti spice which is unique to Leeja. Medium in strength. Served with nan.
Tandoori Chicken
£11.95Lamb
£12.95Vegetable V
£9.95Chicken Tikka
£11.95Lamb Tikka
£12.95Paneer V
£10.95Prawn
£10.95Duck Tikka
£12.95King Prawn
£14.95
Mild Dishes Tandoori Masala Dishes
Our masala dishes are first barbecued in a clay oven then cooked in a mildly spiced creamy sauce made from yoghurt & ground almond & coconut.
Chicken Tikka Masala
£9.95Lamb Tikka Masala
£10.95Mixed Vegetables Masala V
£8.50Paneer Tikka Masala V
£9.50Tandoori Chicken Masala
£9.95Tandoori Mixed Masala
£11.95Duck Tikka Masala
£11.95Fish Tikka Masala
£12.95Tandoori King Prawn Masala
£14.95
Biryani Dishes
Grand festive rice dish cooked in ghee (clarified butter) with delicate herbs & spices and garnished with mixed salad, chopped tomatoes & cucumber. Served with a mixed vegetable curry.
Leeja Special Biryani
Chicken, Meat, Prawn£13.95Paneer Tikka V
£10.95Mixed Vegetables V
£9.95Chicken
£11.95Chicken Tikka
£11.95Tandoori Chicken
£11.95Prawn
£11.95Lamb
£12.95Duck Tikka
£12.95King Prawn
£14.95
Nan Bread
Peshwari Nan
£3.30Garlic Nan
£3.25Garlic & Coriander Nan
£3.50Tandoori Rot
£2.50Plain Nan
£2.95Chapati
£1.50Tikka Nan
£3.95Keema Nan
£3.95Cheese & Chilli Nan
£3.50Cheese Nan
£3.25Vegetable Nan
£3.25Cheese & Tomato Nan
£3.50Plain Paratha
£2.50
Rice Dishes
Pilau Rice
£2.95Mushroom Rice
£3.95Boiled Rice
£2.95Keema Pilau Rice
£4.95Fried Rice
£3.25Egg Fried Rice
£3.95Peas Pilau Rice
£3.95Lemon Pilau Rice
£3.95Vegetable Rice
£3.95Special Rice
£4.95
Extra
Popadom
m Plain or Spicy£0.70Chutney Tray
£2.50Chips
£2.95Green Salad
£1.95Raitha
£1.75Lime Pickle
£0.95
Starter
Onion Bhaji V
£3.95Jhal Tikka
Grilled pieces of chicken, cooked with fresh green chillies,coriander and garlic in our chefs own special recipe.£4.95King Prawn Puri
£6.95Aam Jingha Sangam
King prawns & mushrooms lightly spiced & served mango sauce.£6.95Shami Kebab
Spicy minced lamb shallow fried flat.£4.95Paneer Pakora V
Indian cheese dipped in batter made from chickpea flour anddeep fried till golden brown. Served with fresh salad£3.95Samosa
(Meat or Veg)£3.50Spicy Potato with Mushroom V
Mashed potato nuggets in aromatic spices, coated with spicedbatter, deep fried. Served on a bed of fried garlic & mushroom.£3.95Chicken Pakora
£4.95Chana Chaat V.
Chick peas cooked in medium strength condensed saucethen wrapped in soft flat thin bread£4.25Chicken Tikka Chaat
Finely diced chicken tikka cooked with chaat masala,green pepper & herbs. Served with fresh green salad£4.95Garlic Spicy Wings
Marinated chicken nibblet cooked hot and spicy in a clay oven.£4.95Chicken Chaat Puri
£5.95Chilli Chicken or Lamb Tikka
£5.95Duck Chilli
Hot.£5.95Hot Meat
Marinated lamb cooked in special hot spices.£5.95Babursee Shashlick
£5.95Stuffed Pepper
(Chicken, meat or vegetable V). whole green pepper, fulled with spicy lamb / chicken / vegetables,then grilled in the Tandoori, Served with salad.£5.95Prawn Cocktail
£4.95Prawn on Puri
£5.95Mixed Kebab
An assortment of chicken tikka, lamb tikka and sheek kebab.£6.95King Prawn Butterfly
£6.95Garlic Chilli King Prawn
Marinated in herbs & spices, cooked with fresh green chillies & garlic.£6.95
Mix Platter
(Serves 2 person)
Shobji Platter V
Onion Bhaji, Veg somosa and shobji shashlik.£9.95Tikka Platter
Assortment of chicken tikka, lamb tikka, sheek kebab & tandoori chicken.£11.95Chef’s Special Platter
Chicken tikka, chicken pakora and bhotti shashilick.£10.95
Tandoori Speciality (Dry)
The natural, heathy & earthy tones of our Tandoori dishes are achieved by the use of fresh herbs and spices in the marinade resulting in the most delicious of dishes. All served with fresh salad.
Chef’s Special Tandoori Chicken
(Dry) Off the bone Tandoori chicken cookedwith sliced onion, peppers and coriander witha touch of lemon juice, our special herbs & spices.£5.95Chicken Tikka Shashlick
£5.95Chicken Tikka
£4.75Tandoori Chicken
£4.50Sheek Kebab
Minced lamb marinated with spices & herbscooked on skewere in a tandoori oven &served with fresh salad.£4.95Paneer Tikka V
£4.50Mogo Shashlik
Cassava mixed with onions, capsicum & tossedon platter with special shashlick spices.£4.95Paneer Tikka Shashlik V
Paneer (Indian Cheese) marinated ina combination of yoghurt and roasted spicesthen cooked in the tandoori.£5.95Chilli Paneer V
Cooked with fresh chillies, coriander inour chef’s own special recipe.£5.95Lamb Tikka
£5.95Lamb Tikka Shashlick
£5.95Duck Tikka
£5.95Fish Tikka
£6.95Tandoori Mixed Grill
£12.95Tandoori King Prawn
£9.95Tandoori King Prawn Shashlick
£14.95
Vegetarian Dishes
Saag Baingan Panee
Spinach, aubergine & Indian cheese.£4.95Saag Aloo
Spinach with potatoes.£4.95Baingan Bhaji
Aubergine.£4.95Baingan Aloo
Aubergine & potatoes.£4.95Tarka Daal
Lentil.£4.95Mogo Shobzee Saag
Cassava, mixed Vegetable & spinach.£4.95Aloo Shollay
Chick peas & potatoes.£4.95Bindi Aloo Mattor
Lady finger, peas & potatoes.£4.95Bombay Aloo
Medium spiced potaoes.£4.95Daal Samba
a Lentil with fresh garlic, mixedvegetables and spinach.£4.95Shobzee Bhuna
a Mixed Vegetable with spice & herb.£4.95Navrathan Korma
Mixed vegetable in mildcreamy sauce with nuts & sultans.£4.95Chana Aloo Masala
Chick peas and potato.£4.95Mushroom Bhaji
Mushrooms cooked in special herbs & spices.£4.95Saag Bhaji
Spinach with garlic & onion.£4.95Aloo Gobi
Cauliflower & spicy potatoes.£4.95
