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Kerala Parotta with Egg Curry
£9.99Idiyappam with Egg Curry
£9.99Poori Masala Set
£9.99Masala Dosa with Sides
£9.99Dosa Set
£8.99Idli Set with vada
£9.99
Indian Breakfast
Kerala Parotta with Egg Curry
Relish our Kerala Parotta with Egg Curry: flaky, layered parotta paired with a single perfectly boiled egg in a rich, spiced gravy. An exquisite blend of textures and flavours.£9.99Idiyappam with Egg Curry
Delight in the delicate strands of soft idiyappams (5 medium sized) served with a rich, medium-spiced egg curry. This harmonious blend of textures and flavors offers a true taste of South Indian tradition.£9.99Poori Masala Set
Savor our Poori Masala Set: fluffy, golden pooris served with a flavorful potato masala and fresh salad. A delightful blend of textures and spices, offering an authentic taste of Kerala.£9.99VeganMasala Dosa with Sides
Dosa is a thin crispy crepe made using fermented rice and lentil batter. Masala dosa is one that has potato masala or spiced and seasoned potatoes stuffed in it. These crispy crepes are quite addictive and delicious. Masala dosas are served with Sambar and /or Coconut chutney.£9.99Idli Set with vada
Enjoy our Idli Set: soft, steamed idli served with aromatic sambar, flavourful chutney, and a crispy medhu vada. A perfect harmony of textures and traditional Kerala flavours.£9.99Dosa Set
Relish three golden, crispy dosas served with a savory sambar and creamy coconut chutney. This quintessential South Indian trio offers a perfect balance of flavors and textures, ideal for any meal.£8.99
Indian Snacks
Egg pastry / Egg puffs
Egg puffs/ Egg pastry is a a super flaky and scrumptious snack prepared by stuffing flavorful spiced masala mixture with a 1/2 slice of boiled egg in puff pastry sheets and baked to perfection£2.60Uzhunnu vada (2 Urad dal fritters in each portion)
Uzhunnu vada, also known as medu vada or urad dal fritters, is a common snack in South India.£2.49Plantain Fritters (2 in Each Portion)
Plantain Fritters (Pazham pori) is an all time favourite sweet snack in Kerala. Plantains are slit lengthwise after peeling and is dipped into a batter made from all purpose flour, salt, turmeric powder and sugar. This is then deep fried in oil until golden brown.£2.99Parippu Vada (2 Masala Fritters)
Parippu Vada is a form of fritters made with lentils, toor dal(Split Pigeon Peas).£1.50Samosa
Finely cooked pastry with a savoury filling, such as spiced potatoes, onions, peas, lentils and sometime with meat also£2.49
