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Egussi
£16.00Taba/Soya/Yamachoma
£12.00Goat Curry
£15.00Fried Rice
£14.00Maffe
£14.00Poulet DG (Tuesday - Sunday)
£15.50Medium Tilapia
£30.00Ndole (Bitter Leaf Stew)
£17.00Jellof Rice
£14.00Okra Soup/Ladies' Finger/Bhindi
£14.00
Appetiser/Starters
Taba/Soya/Yamachoma
Highly rated· Lip-smacking traditional grill goat meat.£12.00Puff Puff (10 Pcs)
Juicy grilled chicken, marinated in African herbs and spices, flame-seared for a perfect finish. Great with Jollof or fried plantains.£7.00Chicken Wings (6 Pcs)
£6.00Assorted Meat Pepper Soup
£10.00Grilled Corn on the Cob (2 Pcs)
Sweet, tender corn on the cob, roasted to perfection and lightly seasoned. A classic side that enhances any meal with its natural flavour.£4.00Fresh Fish Pepper Soup
£10.00Fried Chicken Gizzards
Crispy fried chicken gizzards, seasoned and cooked to a golden perfection. A classic Southern delicacy, offering a unique texture and hearty flavour.£10.00Roasted Peanuts
£1.99
Main Dishes
All mains are served with 1 side of your choice. (excluded rice dishes)
Egussi
Special melon seeds cooked with selected african spices. Very delicious. Advise on sides: Semolina, fufu (casava flour), pounded yam or sadza.£16.00PopularJellof Rice
Highly rated· This is very popular freshly made rice dish in most African countries. Made with tomatoes, onions and special spices.£14.00Okra Soup/Ladies' Finger/Bhindi
This is an incredibly rich source health benefiting. Very delicious! Advise on sides: Semolina, pounded yam, fufu (casava flour) or sadza.£14.00PopularGoat Curry
Rich, aromatic West African curry made with tender chunks of goat meat slow-cooked in a peppery, tomato-based stew.£15.00Eru Soup/Okazi Soup
A highly nutritious Cameroonian soup made with finely shredded eru (wild spinach) and waterleaf, slow-cooked with crayfish, palm oil, and assorted meats.£17.00Ogbono Soup
A traditional Nigerian soup made from ground ogbono seeds, cooked with meat and spices to create a thick, slightly slippery, and flavour-packed delicacy.£17.00Fried Rice
£14.00PopularFried Red Kidney Beans
Slow-simmered red kidney beans cooked in a thick, savoury tomato stew. Add puff-puff or boiled plantain for a wholesome, filling dish.£14.00Maffe
Grilled peanut stew cooked with selected african spices. Very popular meal. Advise on sides: Plain boiled rice, boiled plantain, gari, semolina, fufu (casava flour) or pounded yam.£14.00Stew
Highly rated· A blend of tomatoes and some special seasoning spices. Advise on sides: Plain boiled rice, boiled plantain, fried plantain, chips, atieke, bobolo or semolina.£14.00Veggie Delight/Fried Spinach
Advise on sides: Boiled plantain, fried plantain, atieke, bobolo, semolina, sadza or fufu (casava flour).£14.00Ndole (Bitter Leaf Stew)
Favourite cameroonian dish made from bitter leaf balanced with white peanut in a blend of traditional spices. Advise on sides: Plain boiled rice, boiled plantain, fried plantain, bobolo, semolina, sadza, fufu (casava flour) or miondo.£17.00Chicken Curry
Mild yet flavourful curry cooked with boneless chicken thighs, bell peppers, and spices — slow-simmered for melt-in-mouth texture.£15.00
Chef Daily Special
Dishes are not served with any sides.
Poulet DG (Tuesday - Sunday)
This fricassee of chicken, vegetables and savory special spices.£15.50Popular
Grills
Served with any sides of your choice.
Medium Tilapia
Our larger chargrilled whole tilapia, marinated in our signature spicy pepper rub. Smoky, tender, and full of bold flavour. Recommended for 2-3 people£30.00Small Tilapia
Chargrilled whole tilapia, marinated in our signature spicy pepper rub. Smoky, tender, and full of bold flavour. Recommend for 1-2 people£25.00Large Tilapia
The Largest Chargrilled whole tilapia, that can feed a family. Marinated in our signature spicy pepper rub. Smoky, tender, and full of bold flavour. Recommended for 3-4 people£35.00
Vegetarian Dishes
Served with any sides of your choice.
Fried Spinach
Fresh spinach sautéed with onions, tomatoes, and a light blend of traditional spices. A simple yet satisfying plant-based delight.£10.00
Sides
Puff Puff/Mandazi/Dumplings (10pcs)
This is a traditional home made African snacks from baking powder and yeast.£7.00PopularFried Plantain
Golden, caramelised sweet plantains sliced and fried to perfection — crispy outside, soft inside.£4.50Sadza/Ugali/Nsima/Banku/Mealie-Meal
This is a steamed dumpling made from white maize flour.£4.00Boiled Rice
Fluffy white rice, gently steamed — ideal with curry, soups or bean dishes.£4.00Garri/Eba
This is a fine to coarse granular flour from cassava roots. Very popular African sides because it can go with any African vegetable soup.£4.00Pounded Yam
Smooth, stretchy, and filling — pounded yam is the traditional companion for African soups like Ogbono and Eru.£4.50Chips
£4.00Atieke
This is a western African version of gari.£4.00Fufu
It's made with flour from cassava roots or tubers.£4.00Semolina
Is a coarse purified wheat wheat middling use to make couscous.£4.00
Other Juices
Supermalt
£3.00Water
£2.00Can
£2.00Malta Guinness
£3.00J2O
£3.00
African Juices
Supermalt
£3.00
