Maharaja - Watergate Lane delivery from Mossdale Meadows

Delivered by Maharaja - Watergate Lane
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Popular with other people

All vegetable dishes in this section are vegan friendly.

Basmati rice cooked with dried i.e cardamom, cinnamon, star anis and saffron. Complemented with vegetable curry.

Malaya
A flowing medium strength sauce cooked with pineapple.
£7.95
Dopiaza
Crisp, chunky cut onions and capsicums dressed in a reduced strength onion gravy.
£7.95
Bhuna
Tomato and onion sauce, simmered for a considerable amount of time until the meat is tender and the sauce is well reduced.
£7.95
Rogan Josh
A specialty origination from the mountain's province India Kashmir, a rich bhuna sauce style completed by a garlic, tomato, onion and coriander sambal.
£7.95
Curry
The traditional basic curry, served at desired strength Madras, vindaloo, tindaloo or phall.
£7.95
Korma
Sweet and creamy coconut sauce.
£7.95
Dhansak
A Parsee dish from western India, a combination of lentil sauce with pineapple producing a sweet and slightly hit sauce.
£7.95
Pathia
A fairly hit condensed tomato and onion sauce, with a squeeze of fresh lemon. Fairly hot with a sweet and sour finish.
£7.95
Saagwala
Sauteed spinach and garlic blended with a reduced sauce, a must amongst connoisseurs.
£7.95
Bombay
Bhuna style dish served usually at medium strength and cooked with boiled egg, a firm favourite of the 9o's.
£7.95

Tikka Masala
Marinated meats or seafood char grilled in a tandoori oven and immersed in an oppulent, creamy almond sauce. Mild to taste.
£7.50
Popular
Butter Chicken
Strips of tandoori chicken laced with a silky plumb tomato and makhon sauce, a refined and elegant dish.
£7.50
Garlic Chilli
Char roasted meats cooked in a fresh garlic with coriander leaves and crisp, fresh chillies.
£7.50
Passanda
Combination of saffron, mixed nuts with a velvety cream and yogurt sauce. A good induction to Indian food.
£7.50
Popular
Jaipur
Mushroom sauce of a complex nature an explosion of flavours, releasing at first a mellow sweetness promptly followed by a subdued kick of spice and finished off by a pleasurable tang.
£7.50
Jalfrezi
Mixed peppers and onions in a medium strength sauce finished off with crunchy green chillies a firm favourite for one who prefers a more challenging dish.
£7.50
Karahi
Cooked in a Karahi with fresh garlic, ginger herbs, sliced onions and capsicums.
£7.50
Tandoori Murgh Masala
Tender strips of chicken in a rich tomato sauce and minced lamb ragout, cooked with boiled egg.
£8.50

Sheek Kebab
£7.95
Tandoori Chicken
On the bone.
£6.95
Chicken Tikka
£6.95
Lamb Tikka
£7.50
Shashlik
£8.95
Tandoori Fish
Boneless white fish.
£8.50
Ponir Shashlik
Indian cubed soft cheese.
£8.50
Sizzler Special (With Naan)
Chicken tikka, lamb tikka, sheek kebab and tandoori kebeb.
£10.95
Lamb Chops
£9.95
Tandoori King Prawn
£11.95
Tandoori Mix Grill
£14.95

Prepared with a combination of fresh ingredient.

Lamb and Potato
£8.00
Lamb Bhutekon
Sweet, spicy and hot.
£8.00
Murgh Makhani
Creamy mild.
£8.95
Lamb Kata Masala
Madras hot.
£8.95
Bengal Fish Bhuna
Boneless white fish cooked in the chef's own blend of spices, in a medium strength sauce.
£8.95
Royal Naga
Cooked with Bangladeshi naga chillies, hot and spicy. Not for the faint hearted.
£8.95
Tawa
Spiced dish at medium strength.
£8.95
Goan Fish Curry
£9.95
Shashlick Bhuna
Grilled onion, peppers and tomatoes cooked in a rich tandoori bhuna sauce.
£8.95
Salmon Supreme
Scottish pink salmon cooked in the nations favorite massala sauce (Mild).
£12.95
Lamb Shank
Succulent slow braised lamb shank cooked using chef's finest ingredients. Cooked to a medium strength with a hint of mint.
£12.95