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Order your favourite dish at home from Mezzeclub with Deliveroo.
Sharing Platters
Perfect for sharing.
Classic Platter
Serves 3–4. Three dips made by hand on the morning of your order — muhammara, zeytoon parvardeh and mast-o-musir — served with premium cheeses, Brie with honey, halal turkey slices, feta-stuffed sweet peppers, Persian date bites, fresh grapes and strawberries, artisan bread and crunchy tortilla chips.£39.95Halal3Gathering Platter
Serves 5–6. Five dips made by hand on the morning of your order — hummus, baba ghanoush, muhammara, zeytoon parvardeh and mast-o-musir — served with premium cheeses, Brie with honey, halal turkey slices, feta-stuffed sweet peppers, Persian date bites, dried white mulberries, fresh grapes and strawberries, artisan bread and crunchy tortilla chips.£54.95Halal5
Mezze Dips
Zeytoon Parvardeh — Persian Marinated Olives
280g. A speciality of northern Iran: green olives folded through crushed walnuts, pomegranate molasses, fresh mint and garlic, finished with golpar — the wild Persian herb behind its unmistakable perfume. Sharp, sweet and savoury all at once.£10.95Vegan4Mast-o-Musir — Persian Shallot Yoghurt
280g. Thick Greek-style yoghurt folded through musir — the wild shallot that grows in Iran's Zagros mountains, soaked until tender. Finished with sumac. Cool, tangy and quietly pungent. In Iran this is the one eaten by the spoonful with crisps — so that's how we send it, with a bag of hand-cooked crisps.£10.95Vegetarian4Muhammara — Roasted Pepper & Walnut Dip
280g. Roasted red peppers and crushed walnuts, blended with pomegranate molasses, olive oil, lemon and a little harissa. Smoky, sweet and gently hot, with the sourness that makes it unmistakable. The great dip of Aleppo. Served with fresh artisan bread.£12.95Vegan4Baba Ghanoush — Smoky Aubergine Dip
280g. Flame-roasted aubergine blended with tahini, lemon andgarlic, finished with olive oil and a dusting of Aleppo pepper. Deep, smoky and silky, never bitter. Served with fresh artisanbread.£12.95Vegan4
