Delhi Bites - Loughborough delivery from Loughborough

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Korma
£8.50
Garlic Chilli
£9.50
Tandoori King Prawns
£6.95
Butter Chicken
£10.50
Naga Chicken
£10.50

Chef's Signature Dishes Seafood

Roop Chanda
Silver pomfret from the south of Bangladesh. a traditional bengali families favourite at home.
£13.95
Salmon
Salmon fillet marinated in Bengal Meseta spice, barbecued in the clay oven
£13.95
King Prawn Jinga
Prepared in the clay oven and cooked in creamy coconut sauce.
£14.95
Tliapia
Lightly spiced Bengali fillet fish, shallow fried and cooked with onions and peppers
£13.95
Boat
Bengal monkfish cooked with chopped onions and garnished with coriander.
£13.95
Tenga King Prawn
£14.95

Chef's Signature Dishes Chicken

Naga Chicken
Chicken pieces cooked in a very hot sauce with Bengali scotch bonnet, garnished with coriander.
£10.50
Butter Chicken
Tender pieces of chicken in a mild creamy, coconut buttery sauce.
£10.50
Razzala Murgh
Tender pieces of chicken tikka cooked with mince lamb, garnished with coriander
£10.50
Chicken Makhani
Strips of tandoori chicken. cooked in a sweet milk and creamy sauce with butter.
£10.50
Chicken Ceylon
A very hot dish cooked with coconut in a thick gravy sauce.
£10.50
Chicken Shorsha
Pieces of chicken, cooked with aubergine and potatoes.
£10.50
Naryali Chicken
Steps of marinated chicken cooked in a thick creamy coconut sauce with fresh green chillies and garnished with coriander.
£10.50
Garlic Chilli Massala
Tandoori grilled chicken, cooked in a hot and spicy sauce, created from garlic green chillies, onion and coriander.
£10.50
Achari Chicken
Tender pieces of chicken cooked with pickled chilli mango, lime and other spices in a thick sauce medium mild
£10.50
Chicken Rezotti
Grilled chicken cooked with mushrooms, onions in a spicy sauce.
£10.50

Chef's Signature Dishes Lamb

Rajestani Lamb Chops
Tender pieces of lamb on the bone, cooked with herbs, onions, peppers and coriander.
£12.95
Nalli Ghost
Lamb shank cooked in its juices and tinged with fresh mint sauce and finished off with saffron is a truly Hyderabacti classic.
£13.95
Ghost Badami Malai
Lamb shank cooked in its own juices with a thick creamy coconut sauce finished off with saffron is a truly hyderabadi classic.
£13.95
Lamb Shorsha
Tender pieces of lamb, cooked with aubergines and potatoes.
£11.50
Lamb Rezotti
Grilled lamb cooked with mushrooms, onion in a spicy sauce.
£11.50
Achari Ghost
Tender pieces of lamb, cooked with pickled chilli mango, lime and other spices in a thick sauce. (Medium, mild)
£11.50

Chef's Signature Dishes Duck

Crispy Hash
Duck breast cut into strips and fried until golden brown, cooked with onions and peppers.
£13.95
Hash Shorsha
Duck breast cooked with aubergines and potatoes.
£13.95
Hash Chilli Chilli
Marinated duck cooked with green chillies, coriander, peppers and onions.
£13.95

Traditional English Dishes

Something for those who have a sensitive pallet, play it safe with a choice from one of these.

Sirloin Steak
Served salad, rice and chips.
£16.95
Roast Chicken
£11.95
Chicken Nuggets
£8.95
Fried Scampi
£9.95
Omelette
Plain, chicken, prawn, mushroom.
£9.50

Sides

Bombay Aloo
£4.25
Sag Aloo
Spinach and potato cooked in a rich masala sauce.
£4.75
Aloo Gobi
Cauliflower and potato cooked in a rich masala sauce.
£4.75
Saag Paneer
Spinach and Indian cottage cheese cooked in a rich masala sauce.
£4.75
Brinjal Bhaji
Aubergine cooked in authentic Indian herbs and spices.
£4.25
Mushroom Bhaji
Mushroom cooked in authentic Indian herbs and spices.
£4.25
Chana Bhaji
Chickpeas cooked in authentic Indian herbs and spices.
£4.25
Dall Sambha
Spinach and lentils in a hot sauce.
£4.75
Methi Aloo
Fresh fenugreek and potato cooked in a rich masala sauce.
£4.75
Aloo Shollay
Chickpeas and potato cooked in a rich masala sauce.
£4.75
Jeera Aloo
Cumin and potato cooked in a rich masala sauce.
£4.75
Mattar Paneer
Traditional Indian cheese and chickpeas cooked in a light rich gravy.
£4.75
Bindi Bhaji
Okra cooked in authentic Indian herbs and spices.
£4.25
Cauliflower Bhaji
Cauliflower cooked in authentic Indian herbs and spices.
£4.25
Tarka Daal
Traditional Indian soup made from lentil and garnished with fried garlic.
£4.25

Rice

Egg Rice
£3.50
Mushroom Rice
£3.50
Fried Rice
£3.50
Plain Rice
£2.90
Pilau Rice
£2.95
Keema Rice
£3.50
Vegetable Rice
£3.50
Jeera Rice
£3.50
Prawn Rice
£3.50
Tikka Rice
£3.50
Coconut Rice
£3.50

Breads

Garlic Naan
£2.95
Cheese Naan
£2.95
Peshwari Naan
£2.95
Plian Naan
£2.50
Keema Naan
£2.95
Coriander Naan
£2.95
Chilli Naan
£2.95
Cheese And Garlic
£3.30
Cheese And Coriander
£3.30
Cheese And Chilli
£3.30
Garlic And Chilli
£3.30
Garlic And Coriander
£3.30
Chapati
£1.90
Plain Paratha
£2.95

Sundries

Home Made Chips
£2.95
Mix Chutney Tray
£2.00
Plian Poppadoms
£0.90
Home Made Spicy Chilli Chips
£3.95
Spicy Poppadoms
£0.90
Lime Pickle
£0.90
Plain, Onion, Cucumber Raitha
£1.50
Salad Bowl
£1.90

Starter Dishes Vegetarian

Vegetarian

Chilli Paneer
Indian cheese cooked with green chillies.
£4.50
Vegetable Samosa (2pcs)
Mix vegetables infused within a crispy pastry.
£3.95
Samosa Chaat
Chickpeas masala bedded on crispy vegetables pastry, dressed with tamarind sauce and curd.
£3.95
Onion Bhaji (2pcs)
Onion rings coated in a light batter and fried until golden brown.
£3.95
Mushroom Puree
Cooked with diced onions and peppers, lightly spiced. served on a fried puree bread.
£4.50
Chana Puree
Cooked with diced onions and peppers, lightly spiced. served on a fried puree bread.
£4.50
Paneer Pakora
Coated with batter and deep fried.
£3.95
Paneer Shashlik
Marinated and skewered alongside tomatoes, onions and green peppers.
£4.50

Starter Dishes Chicken

Chicken Shashlik
Marinated and skewed alongside tomatoes, onions and green peppers.
£4.75
Chicken Pakora
Succulent chicken coated in batter and deep fried.
£3.95
Chicken Tikka Puree
Cooked with diced onions and peppers in a light sauce served on fried puree.
£4.95
Chicken Tikka
Boneless pieces of chicken lightly spiced and barbequed in the clay oven.
£4.50
Tandoori Chicken
On the bone chicken, marinated overnight and barbequed in the clay oven.
£4.50
Stuffed Chicken Pepper
Grilled pepper stuffed with lightly spiced chicken in tamarind sauce.
£4.95
Chicken Chaat
Lightly spiced chicken infused with cucumber and served on a fried puree bread.
£4.95
Chicken Chilli Chillies
Strips of marinated chicken infused in various spices with onion and peppers.
£4.95

Starter Dishes Lamb

Shish Kebab
Minced lamb marinated in light spice and barbecued in the clay oven.
£4.50
Lamb Chilli Chillies
Lamb infused in various spices with onion and peppers.
£4.95
Hot Meat Puree
Lamb cooked with fresh green chillies, served on a fried puree bread.
£4.95
Meat Samosa
Minced lamb infused within a crispy pastry.
£3.95
Koyla Lamb Chops
Lamb chops marinated overnight and barbecued in the clay oven.
£4.75
Lamb Tikka
Lamb marinated overnight and barbecued in clay oven.
£4.75
Stuffed Lamb Pepper
Grilled pepper stuffed with lightly spiced lamb in tamarind sauce.
£4.95

Starter Dishes Mixed

Tandoori Mix Grill
A combination of tandoori chicken, chicken tikka, shish kebab and lamb chops dressed with fried onions.
£8.95
Mix Kebab
Combination of chicken tikka, shish kebab and lamb chops dressed with fried onions.
£5.95
Mughlai Cocktail
Combination of prawn cocktail and lamb minced bhaji.
£5.95

Starter Dishes Duck

Hash Tikka
Tender duck meat, marinated overnight and barbecued in the clay oven.
£4.95
Hash Shashlik
£5.50
Hash Chilli Chillies
Duck infused in various spices with onion and peppers.
£5.50

Starter Dishes Seafood

Tandoori King Prawns
Marinated in tandoori spice and barbecued in the clay oven.
£6.95
Tandoori Fish Salmon
Marinated in tandoori spice and barbecued in the clay oven.
£5.95
Prawn Cockatil
Prawn smothered in cocktail sauce, served with salad.
£4.50
Prawn Puree
Prawn smothered with diced onions and peppers, lightly spiced. Served on a fried puree bread.
£4.95
King Prawn Puree
Cooked with diced onions and peppers, lightly spiced, Served on a fried puree bread.
£6.95

Main Dishes

Korma
Sweet and creamy dish with coconut.
£8.50
Bhuna
Old school Favourites.
£7.95
Rogan Josh
Old school Favourites.
£7.95
Dansak
Old school Favourites.
£7.95
Pathia
Old school Favourites.
£7.95
Curry
Old school Favourites.
£7.95
Madras
Old school Favourites.
£7.95
Vindaloo
Old school Favourites.
£7.95
Massala
Rich Yogurt-based sauce consisting of coconut to give you that sweet and hint of sour taste.
£8.95
Balti
Tomato based dish cooked in punjabi spices with onions,peppers and served with naan bread.
£9.50
Biryani
Mixed in saffron rice with coconut and sultanas, served with a mild vegetable sauce.
£9.50
Methi
Fresh fenugreek leaves cooked in a mild to medium sauce.
£9.50
Shatkora
Bengali citrus lime cooked in a mild to medium sauce.
£9.50

House Specialties

Garlic Chilli
Diced onions and tomatoes, with herbs, spices and garnished with fresh fried garlic.
£9.50
Jalfrazi
Cooked with green chillies, onions and green peppers.
£9.95
Passanda
Cooked in sweet and creamy yogurt sauce.
£9.50
Sagwala
Cooked in a mild to medium sauce with spinach.
£9.50
Jeera
Marinated in herbs and spices cooked with cumin and black pepper.
£9.50
Kashmiri
Cooked with tropical fruits in a creamy sauce.
£8.95
Meat Thali
Consists of chicken tikka, lamb bhuna, chicken handi, cucumber raitha served with pilau rice and naan bread.
£14.95
Vegetable Thali
Consists of vegetable curry, chana bhuna, saag paneer, cucumber raitha served with pilau rice and naan bread.
£13.95
Karahi
Cooked with green peppers, onions, mushroom's with a creamy finish.
£9.50
Dupiaza
Cooked with chunky diced onions and peppers.
£8.95
Tawa
Cooked with garam masala, tomato, ring onions and peppers.
£8.95