Popular with other people
Butter Chicken
£10.50Meat Thali
£14.95Korma
£8.50Rogan Josh
£7.95Massala
£8.95Tandoori King Prawns
£6.95Tandoori Mix Grill
£8.95
Chef's Signature Dishes Seafood
Roop Chanda
Silver pomfret from the south of Bangladesh. a traditional bengali families favourite at home.£13.95Salmon
Salmon fillet marinated in Bengal Meseta spice, barbecued in the clay oven£13.95King Prawn Jinga
Prepared in the clay oven and cooked in creamy coconut sauce.£14.95Tliapia
Lightly spiced Bengali fillet fish, shallow fried and cooked with onions and peppers£13.95Boat
Bengal monkfish cooked with chopped onions and garnished with coriander.£13.95Tenga King Prawn
£14.95
Chef's Signature Dishes Chicken
Butter Chicken
Tender pieces of chicken in a mild creamy, coconut buttery sauce.£10.50Razzala Murgh
Tender pieces of chicken tikka cooked with mince lamb, garnished with coriander£10.50Chicken Makhani
Strips of tandoori chicken. cooked in a sweet milk and creamy sauce with butter.£10.50Naga Chicken
Chicken pieces cooked in a very hot sauce with Bengali scotch bonnet, garnished with coriander.£10.50Chicken Ceylon
A very hot dish cooked with coconut in a thick gravy sauce.£10.50Chicken Shorsha
Pieces of chicken, cooked with aubergine and potatoes.£10.50Naryali Chicken
Steps of marinated chicken cooked in a thick creamy coconut sauce with fresh green chillies and garnished with coriander.£10.50Garlic Chilli Massala
Tandoori grilled chicken, cooked in a hot and spicy sauce, created from garlic green chillies, onion and coriander.£10.50Achari Chicken
Tender pieces of chicken cooked with pickled chilli mango, lime and other spices in a thick sauce medium mild£10.50Chicken Rezotti
Grilled chicken cooked with mushrooms, onions in a spicy sauce.£10.50
Chef's Signature Dishes Lamb
Rajestani Lamb Chops
Tender pieces of lamb on the bone, cooked with herbs, onions, peppers and coriander.£12.95Nalli Ghost
Lamb shank cooked in its juices and tinged with fresh mint sauce and finished off with saffron is a truly Hyderabacti classic.£13.95Ghost Badami Malai
Lamb shank cooked in its own juices with a thick creamy coconut sauce finished off with saffron is a truly hyderabadi classic.£13.95Lamb Shorsha
Tender pieces of lamb, cooked with aubergines and potatoes.£11.50Lamb Rezotti
Grilled lamb cooked with mushrooms, onion in a spicy sauce.£11.50Achari Ghost
Tender pieces of lamb, cooked with pickled chilli mango, lime and other spices in a thick sauce. (Medium, mild)£11.50
Chef's Signature Dishes Duck
Crispy Hash
Duck breast cut into strips and fried until golden brown, cooked with onions and peppers.£13.95Hash Shorsha
Duck breast cooked with aubergines and potatoes.£13.95Hash Chilli Chilli
Marinated duck cooked with green chillies, coriander, peppers and onions.£13.95
Traditional English Dishes
Something for those who have a sensitive pallet, play it safe with a choice from one of these.
Sirloin Steak
Served salad, rice and chips.£16.95Roast Chicken
£11.95Chicken Nuggets
£8.95Fried Scampi
£9.95Omelette
Plain, chicken, prawn, mushroom.£9.50
Sides
Tarka Daal
Traditional Indian soup made from lentil and garnished with fried garlic.£4.25Sag Aloo
Spinach and potato cooked in a rich masala sauce.£4.75Saag Paneer
Spinach and Indian cottage cheese cooked in a rich masala sauce.£4.75Bombay Aloo
£4.25Aloo Gobi
Cauliflower and potato cooked in a rich masala sauce.£4.75Brinjal Bhaji
Aubergine cooked in authentic Indian herbs and spices.£4.25Mushroom Bhaji
Mushroom cooked in authentic Indian herbs and spices.£4.25Chana Bhaji
Chickpeas cooked in authentic Indian herbs and spices.£4.25Dall Sambha
Spinach and lentils in a hot sauce.£4.75Methi Aloo
Fresh fenugreek and potato cooked in a rich masala sauce.£4.75Aloo Shollay
Chickpeas and potato cooked in a rich masala sauce.£4.75Jeera Aloo
Cumin and potato cooked in a rich masala sauce.£4.75Mattar Paneer
Traditional Indian cheese and chickpeas cooked in a light rich gravy.£4.75Bindi Bhaji
Okra cooked in authentic Indian herbs and spices.£4.25Cauliflower Bhaji
Cauliflower cooked in authentic Indian herbs and spices.£4.25
Rice
Plain Rice
£2.90Pilau Rice
£2.95Mushroom Rice
£3.50Keema Rice
£3.50Vegetable Rice
£3.50Jeera Rice
£3.50Egg Rice
£3.50Prawn Rice
£3.50Tikka Rice
£3.50Coconut Rice
£3.50Fried Rice
£3.50
Breads
Garlic Naan
£2.95Cheese And Garlic
£3.30Chapati
£1.90Plian Naan
£2.50Keema Naan
£2.95Coriander Naan
£2.95Cheese Naan
£2.95Peshwari Naan
£2.95Chilli Naan
£2.95Cheese And Coriander
£3.30Cheese And Chilli
£3.30Garlic And Chilli
£3.30Garlic And Coriander
£3.30Plain Paratha
£2.95
Sundries
Home Made Chips
£2.95Home Made Spicy Chilli Chips
£3.95Plian Poppadoms
£0.90Spicy Poppadoms
£0.90Mix Chutney Tray
£2.00Lime Pickle
£0.90Plain, Onion, Cucumber Raitha
£1.50Salad Bowl
£1.90
Starter Dishes Vegetarian
Vegetarian
Paneer Pakora
Coated with batter and deep fried.£3.95Onion Bhaji (2pcs)
Onion rings coated in a light batter and fried until golden brown.£3.95Samosa Chaat
Chickpeas masala bedded on crispy vegetables pastry, dressed with tamarind sauce and curd.£3.95Vegetable Samosa (2pcs)
Mix vegetables infused within a crispy pastry.£3.95Chana Puree
Cooked with diced onions and peppers, lightly spiced. served on a fried puree bread.£4.50Paneer Shashlik
Marinated and skewered alongside tomatoes, onions and green peppers.£4.50Chilli Paneer
Indian cheese cooked with green chillies.£4.50Mushroom Puree
Cooked with diced onions and peppers, lightly spiced. served on a fried puree bread.£4.50
Starter Dishes Chicken
Chicken Tikka
Boneless pieces of chicken lightly spiced and barbequed in the clay oven.£4.50Tandoori Chicken
On the bone chicken, marinated overnight and barbequed in the clay oven.£4.50Chicken Shashlik
Marinated and skewed alongside tomatoes, onions and green peppers.£4.75Chicken Pakora
Succulent chicken coated in batter and deep fried.£3.95Chicken Tikka Puree
Cooked with diced onions and peppers in a light sauce served on fried puree.£4.95Stuffed Chicken Pepper
Grilled pepper stuffed with lightly spiced chicken in tamarind sauce.£4.95Chicken Chaat
Lightly spiced chicken infused with cucumber and served on a fried puree bread.£4.95Chicken Chilli Chillies
Strips of marinated chicken infused in various spices with onion and peppers.£4.95
Starter Dishes Lamb
Hot Meat Puree
Lamb cooked with fresh green chillies, served on a fried puree bread.£4.95Meat Samosa
Minced lamb infused within a crispy pastry.£3.95Koyla Lamb Chops
Lamb chops marinated overnight and barbecued in the clay oven.£4.75Shish Kebab
Minced lamb marinated in light spice and barbecued in the clay oven.£4.50Lamb Tikka
Lamb marinated overnight and barbecued in clay oven.£4.75Stuffed Lamb Pepper
Grilled pepper stuffed with lightly spiced lamb in tamarind sauce.£4.95Lamb Chilli Chillies
Lamb infused in various spices with onion and peppers.£4.95
Starter Dishes Mixed
Tandoori Mix Grill
A combination of tandoori chicken, chicken tikka, shish kebab and lamb chops dressed with fried onions.£8.95Mix Kebab
Combination of chicken tikka, shish kebab and lamb chops dressed with fried onions.£5.95Mughlai Cocktail
Combination of prawn cocktail and lamb minced bhaji.£5.95
Starter Dishes Duck
Hash Tikka
Tender duck meat, marinated overnight and barbecued in the clay oven.£4.95Hash Shashlik
£5.50Hash Chilli Chillies
Duck infused in various spices with onion and peppers.£5.50
Starter Dishes Seafood
Prawn Puree
Prawn smothered with diced onions and peppers, lightly spiced. Served on a fried puree bread.£4.95Tandoori King Prawns
Marinated in tandoori spice and barbecued in the clay oven.£6.95Tandoori Fish Salmon
Marinated in tandoori spice and barbecued in the clay oven.£5.95Prawn Cockatil
Prawn smothered in cocktail sauce, served with salad.£4.50King Prawn Puree
Cooked with diced onions and peppers, lightly spiced, Served on a fried puree bread.£6.95
Main Dishes
Massala
Rich Yogurt-based sauce consisting of coconut to give you that sweet and hint of sour taste.£8.95PopularRogan Josh
Old school Favourites.£7.95Korma
Sweet and creamy dish with coconut.£8.50PopularBhuna
Old school Favourites.£7.95Dansak
Old school Favourites.£7.95Pathia
Old school Favourites.£7.95Curry
Old school Favourites.£7.95Madras
Old school Favourites.£7.95Vindaloo
Old school Favourites.£7.95Balti
Tomato based dish cooked in punjabi spices with onions,peppers and served with naan bread.£9.50Biryani
Mixed in saffron rice with coconut and sultanas, served with a mild vegetable sauce.£9.50Methi
Fresh fenugreek leaves cooked in a mild to medium sauce.£9.50Shatkora
Bengali citrus lime cooked in a mild to medium sauce.£9.50
House Specialties
Meat Thali
Consists of chicken tikka, lamb bhuna, chicken handi, cucumber raitha served with pilau rice and naan bread.£14.95Jalfrazi
Cooked with green chillies, onions and green peppers.£9.95Passanda
Cooked in sweet and creamy yogurt sauce.£9.50Sagwala
Cooked in a mild to medium sauce with spinach.£9.50Jeera
Marinated in herbs and spices cooked with cumin and black pepper.£9.50Kashmiri
Cooked with tropical fruits in a creamy sauce.£8.95Vegetable Thali
Consists of vegetable curry, chana bhuna, saag paneer, cucumber raitha served with pilau rice and naan bread.£13.95Karahi
Cooked with green peppers, onions, mushroom's with a creamy finish.£9.50Garlic Chilli
Diced onions and tomatoes, with herbs, spices and garnished with fresh fried garlic.£9.50Dupiaza
Cooked with chunky diced onions and peppers.£8.95Tawa
Cooked with garam masala, tomato, ring onions and peppers.£8.95