Antipasti
Appetizers.
Zuppa del Giorno
Homemade soup of the day. V, VG, GF.£5.50Funghi all'Aglio
Oven baked mushrooms filled with garlic, parsley, black pepper and butter, finished with a drizzle of lemon. V, GF.£7.20Trio di Bruschette
Three slices of Italian bread topped with: peppers, olives and garlic sauce. Mushrooms, chilli, fresh tomatoes, garlic and rosemary sauce. Smoked salmon, mayonnaise and chives. Vegetarian option available with mozzarella and tomato. V.£7.50Crostini Caravelli
Sautéed chicken livers in garlic, red onions, chilli, rosemary, marsala wine, finished with a touch of tomato, served on crostini bread.£7.50Parmigiana di Melanzane
Layers of aubergines and courgettes in a rich tomato pesto and parmesan sauce, baked in a lasagne style. V, GF.£7.50Involtini di Melanzane
Wrapped aubergines filled with sun-dried tomatoes, onion, garlic, rosemary, chilli, pecorino cheese, served with a tomato and chilli sauce. V, GF.£7.20Selection of Neapolitan Street Food
For 2 people to share.£11.50Caprino alle Mele
Deep fried goat cheese served on a bed of caramelised apple and balsamic dressing. V.£7.20Calamari Fritti e Gamberoni
Deep fried squid and king prawns, served with mixed leaves, a wedge of lemon and tartar sauce.£8.30Cozze alla Napoletana
A traditional dish from Naples. Fresh mussels, cooked in a simple tomato sauce with herbs, garlic and chilli.£8.30Crudo di Parma e Mozzarella
The finest Italian Parma ham and mozzarella, served with rocket salad and cherry tomatoes. GF.£8.30Antipasto all'Italiana
Selection of traditional Italian cured meats and cheese.£8.30Gamberoni Caravelli
King prawns gently sautéed in garlic, herbs, tomato, white wine and a touch of chilli. GF.£8.30
Pasta
Please note any of the pasta dishes can be served as a starter. Gluten free pasta available on request.
Fusilli Arrabbiata
Pasta in garlic, white wine and chilli. V, VG, Hot!£7.90Lasagna Classica Emiliana
Freshly baked traditional homemade lasagne.£7.90Farfalle al Salmone e Mascarpone
Farfalle pasta cooked with onions, smoked salmon, fresh parsley, a splash of brandy and finished in a creamy tomato sauce and a touch of mascarpone.£7.90Fusilli Tonno Olive Capperi
Fusilli pasta cooked in garlic, black olives, capers, tuna, a touch of chilli, white wine and tomato sauce.£7.90Pappardelle con Rucola e Caprino
Pappardelle pasta with cherry tomatoes, goat cheese, a creamy garlic sauce and rocket salad. A great vegetarian option! V.£7.90Pappardelle con Salsiccia
Pappardelle pasta cooked with fresh sausage, fennel and chilli in a creamy tomato sauce.£7.90Orecchiette Broccoli e Salsiccia
Orecchiette pasta cooked in garlic, chilli, broccoli, Italian sausage and finished with a splash of white wine. A popular dish from the Puglia region!£7.90Pappardelle con Filetto alla Stroganoff
Large ribbon pasta cooked with onions, mushrooms, strips of fillet beef and a splash of wine and finished in a French mustard tomato and cream sauce.£7.90Paccheri ai Frutti di Mare
Paccheri pasta cooked in a feast of seafood, garlic, parsley, chilli, white wine and a touch of tomato sauce. A must for seafood lovers!£7.90Risotto Funghi e Gorgonzola
Arborio rice cooked with mushrooms, garlic, a touch of chilli, a splash of white wine and finished in a rich gorgonzola sauce. V, GF.£7.90Ravioli al Caprino e Pomodori Secchi
Homemade ravioli filled with goat cheese and sun-dried tomato cooked in a garlic pesto creamy sauce finished with cherry tomatoes, rocket salad and parmesan flakes. V.£7.90
Pasta with 3 Mini Sides
Please note any of the pasta dishes can be served as a starter. Gluten free pasta available on request.
Fusilli Arrabbiata
Pasta in garlic, white wine and chilli. V, VG, Hot!£14.00Lasagna Classica Emiliana
Freshly baked traditional homemade lasagne.£14.00Farfalle al Salmone e Mascarpone
Farfalle pasta cooked with onions, smoked salmon, fresh parsley, a splash of brandy and finished in a creamy tomato sauce and a touch of mascarpone.£14.00Fusilli Tonno Olive Capperi
Fusilli pasta cooked in garlic, black olives, capers, tuna, a touch of chilli, white wine and tomato sauce.£14.00Pappardelle con Rucola e Caprino
Pappardelle pasta with cherry tomatoes, goat cheese, a creamy garlic sauce and rocket salad. A great vegetarian option! V.£14.00Pappardelle con Salsiccia
Pappardelle pasta cooked with fresh sausage, fennel and chilli in a creamy tomato sauce.£15.70Orecchiette Broccoli e Salsiccia
Orecchiette pasta cooked in garlic, chilli, broccoli, Italian sausage and finished with a splash of white wine. A popular dish from the Puglia region!£15.70Pappardelle con Filetto alla Stroganoff
Large ribbon pasta cooked with onions, mushrooms, strips of fillet beef and a splash of wine and finished in a French mustard tomato and cream sauce.£15.70Paccheri ai Frutti di Mare
Paccheri pasta cooked in a feast of seafood, garlic, parsley, chilli, white wine and a touch of tomato sauce. A must for seafood lovers!£16.40Risotto Funghi e Gorgonzola
Arborio rice cooked with mushrooms, garlic, a touch of chilli, a splash of white wine and finished in a rich gorgonzola sauce. V, GF.£16.40Ravioli al Caprino e Pomodori Secchi
Homemade ravioli filled with goat cheese and sun-dried tomato cooked in a garlic pesto creamy sauce finished with cherry tomatoes, rocket salad and parmesan flakes. V.£16.40
I Polli
Chicken. Please note any of the chicken and pork dishes can be made gluten free on request.
Pollo Fiorentina
Chicken breast served in a rich creamy sauce of onions, courgettes, mushrooms and diced pancetta.£13.90Pollo alla Capri
Tender breast of chicken cooked in garlic, peppers, black olives and tomato sauce finished with white wine.£13.90Pollo Cacciatora
Chicken breast cooked in garlic, chilli, sun-dried tomatoes, mushrooms and finished in a red wine and tomato sauce.£13.90Pollo Parmigiana
Oven baked chicken breast topped with mozzarella cheese and Parma ham in alight tomato, garlic and rosemary sauce.£14.90Pollo alla Vicentina
Chicken breast cooked in Marsala wine, dolcelatte cheese, topped with Parma ham in a delicious creamy sauce.£14.90
I Polli with 3 Mini Sides
Chicken. Please note any of the chicken and pork dishes can be made gluten free on request.
Pollo Fiorentina
Chicken breast served in a rich creamy sauce of onions, courgettes, mushrooms and diced pancetta.£18.40Pollo alla Capri
Tender breast of chicken cooked in garlic, peppers, black olives and tomato sauce finished with white wine.£18.40Pollo Cacciatora
Chicken breast cooked in garlic, chilli, sun-dried tomatoes, mushrooms and finished in a red wine and tomato sauce.£18.40Pollo Parmigiana
Oven baked chicken breast topped with mozzarella cheese and Parma ham in alight tomato, garlic and rosemary sauce.£19.40Pollo alla Vicentina
Chicken breast cooked in Marsala wine, dolcelatte cheese, topped with Parma ham in a delicious creamy sauce.£19.40
Il Maiale
Pork. Please note any of the chicken and pork dishes can be made gluten free on request.
Saltimbocca alla Romana
Escalope of pork, topped with Parma ham, sage and finished in a light white wine sauce.£15.90Scaloppina alla Siciliana
Escalope of pork cooked with onions, mushrooms and sweet Marsala wine and a touch of cream.£15.90Scaloppina alla Pizzaiola
Escalope of pork cooked with garlic, olives, white wine and finished with a tomato and oregano sauce.£15.90
Il Maiale with 3 Mini Sides
Pork. Please note any of the chicken and pork dishes can be made gluten free on request.
Saltimbocca alla Romana
Escalope of pork, topped with Parma ham, sage and finished in a light white wine sauce.£20.40Scaloppina alla Siciliana
Escalope of pork cooked with onions, mushrooms and sweet Marsala wine and a touch of cream.£20.40Scaloppina alla Pizzaiola
Escalope of pork cooked with garlic, olives, white wine and finished with a tomato and oregano sauce.£20.40
I Filetti
Please note you can order any meat simply chargrilled.
Filetto ai Funghi e Rosmarino
Best cut of beef, cooked with fresh garlic, mushrooms, sun-dried tomatoes, finished with a white wine and rosemary sauce.£22.50Filetto Mozzarella
Oven baked cut of beef, topped with Parma ham and mozzarella, cooked in a garlic tomato and red wine sauce.£22.50Filetto Casa Nova
Best cut of beef, in a splendid sauce of pink peppercorns, French mustard, cream and a splash of brandy.£22.50Straccette Caravelli
Strips of fillet, gently sautéed with garlic, mushrooms, English mustard, cream and touch of brandy served with rice.£22.50Filetto Mare e Monti
Surf n’ turf, combination of prime cut beef, with fresh scallops and king prawns in a simple garlic and white wine sauce.£25.90
I Filetti with 3 Mini Sides
Please note you can order any meat simply chargrilled.
Filetto ai Funghi e Rosmarino
Best cut of beef, cooked with fresh garlic, mushrooms, sun-dried tomatoes, finished with a white wine and rosemary sauce.£27.00Filetto Mozzarella
Oven baked cut of beef, topped with Parma ham and mozzarella, cooked in a garlic tomato and red wine sauce.£27.00Filetto Casa Nova
Best cut of beef, in a splendid sauce of pink peppercorns, French mustard, cream and a splash of brandy.£27.00Straccette Caravelli
Strips of fillet, gently sautéed with garlic, mushrooms, English mustard, cream and touch of brandy served with rice.£27.00Filetto Mare e Monti
Surf n’ turf, combination of prime cut beef, with fresh scallops and king prawns in a simple garlic and white wine sauce.£30.40
Pesce
Fish. All our meat and fish courses are served with seasonal vegetables. Some of the dishes could contain traces of Nuts.
Salmone con Gamberoni e Gamberetti
Fresh salmon fillet cooked with mushrooms, prawns and king prawns in white wine and deglazed cream sauce and a touch of tomato.£17.90Frittura di Pesce
King prawns, calamari, courgettes, peppers, all deep fried and served with tartar sauce and lemon wedges. A favourite for Neapolitan Sunday lunch!£17.90Gamberoni Aglio e Crema
King prawns cooked with garlic, white wine, parsley and finished with a cream sauce.£17.90Branzino all'Acqua Pazza
Fillet of seabass cooked in garlic, red onions, tomato sauce and finished with white wine.£17.90Orata con Spinaci
Fillet of sea bream pan fried in garlic, pink peppercorns, fennel, served on a bed of sautéed potatoes and baby spinach.£17.90Misto di Pesce alla Griglia (Serves 2 People)
An amazing platter of grilled sea bass, sea bream, squid, salmon, king prawns, served with a combo of tartar and tomato, garlic and chilli chutney sauce. Accompanied with crostini bread and served with seasonal salad.£42.90
Pesce with 3 Mini Sides
Fish. All our meat and fish courses are served with seasonal vegetables. Some of the dishes could contain traces of Nuts.
Salmone con Gamberoni e Gamberetti
Fresh salmon fillet cooked with mushrooms, prawns and king prawns in white wine and deglazed cream sauce and a touch of tomato.£22.40Frittura di Pesce
King prawns, calamari, courgettes, peppers, all deep fried and served with tartar sauce and lemon wedges. A favourite for Neapolitan Sunday lunch!£22.40Gamberoni Aglio e Crema
King prawns cooked with garlic, white wine, parsley and finished with a cream sauce.£22.40Branzino all'Acqua Pazza
Fillet of seabass cooked in garlic, red onions, tomato sauce and finished with white wine.£22.40Orata con SpinaciOrata con Spinaci
Fillet of sea bream pan fried in garlic, pink peppercorns, fennel, served on a bed of sautéed potatoes and baby spinach.£22.40Misto di Pesce alla Griglia (Serves 2 People)
An amazing platter of grilled sea bass, sea bream, squid, salmon, king prawns, served with a combo of tartar and tomato, garlic and chilli chutney sauce. Accompanied with crostini bread and served with seasonal salad.£47.40
I Contorni
Olive Marinate
Fresh marinated olives. V, VG, GF.£3.00Insalata Mista
Mixed salad. V, VG, GF.£3.00Insalata di Pomodoro e Cipolla
Tomato and onion salad. V, VG, GF.£3.00Patate Fritte
French fries. V, VG.£3.00Patate Caravelli
Homemade potato wedges seasoned with homemade spices. V, VG, Very Hot.£3.00Funghi Trifolati
Mushrooms cooked in a garlic and chilli oil. V, VG.£3.00Insalata di Pomodorini, Rucola e Scaglie di Parmigiano
Cherry tomato, rocket and fresh grana cheese salad.£3.50Peperoni Fritti
Pan fried peppers with garlic, black olives and chilli tomato sauce.£3.50Spinaci Saltati con Patate
Spinach with sautéed potatoes and onions. GF.£3.50Patate Rustiche
Homemade crinkle potato chips with Italian seasoning served with chilli tomato sauce and asiago cheese. V, VG.£3.50Pane all'Aglio
Garlic bread with cheese and tomato. VG.£3.50
