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Popular with other people
Thalasserry Chicken Biriyani
£15.45Cheera Erachi Curry
£18.65Kayal Fish Curry
£16.95Nadan Kozhi Curry
£14.98Kozhi Kurumulagu
£15.89Seafood Biriyani
£19.95Tilapia Pollichathu
£17.99Lamb Dosa
£14.95Chicken Dosa
£14.95Alappuzha Konju Masala
£18.65
Pre Meal Snacks and Pickles
An authentic Kerala 'Chayakkada's (tea shop) special high tea snacks which are freshly made and displayed in glass cupboards for the afternoon tea break and to munch during the church or temple festive moments.
Pre Meal Snacks and Pickles (V) (N)
Serve with: Achappam - crunchy, crispy snack made from rice flour, coconut, black sesame seeds and cumin seeds are shaped to star or flower in Seva Nazhy, Pappadavada - pappadoms are dipped in a special batter of rice flour, cumin and sesame seeds and deep fried in oil to give a special aroma, Nenthraka Varuthathu - banana slices seasoned with turmeric water and deep fried and Pappodoms - plain, flat, thin, crispy snacks made from black gram lentils and rice and are cut in to triangular pieces.£5.89
Soups
Kayal Soup
Kayal soup is one of the most spectacular soups made by the fishermen family of Kerala. This soup is made of mixed seafood, flavoured with coconut milk, cumin seed, curry leaves and crushed pepper and tempered with mustard.£6.89Muringakah Soup
Muringakah (drumstick) is well known for its medicinal quality in Ayurveda. It is prepared from drumsticks, potato flavoured with shallots, garlic, ginger and curry leaves with special care. For Vegetarian. Suitable for Vegan and Gluten Free.£5.89
Starters
Uzhunnu Vada
Delicious golden fried lentil doughnuts, fluffy in the middle and crispy on the outside. For Vegetarian. Suitable for Vegan and Gluten Free.£6.65PopularPoth Ularthiyathu
Slow roasted tender beef cubes with traditional keralan aromatic spices, ginger, coconut slices and tempered with mustard and curry leaves (gluten free)£8.49Kozhi Ularthiyathu
Slow roasted tender chicken cubes with traditional Keralan aromatic spices, ginger, coconut slices and tempered with mustard and curryLeaves.Our father,Thomman's favourite accompaniment to go with his drinks. (gluten free)£8.49Cochin Squid
Deep fried squid rings served with chutneys.£7.95Chilli Paneer
Fresh Indian cottage cheese sautéed with onion, peppers and aromatic Indian spices. For vegetarian, Gluten Free.£7.75Kizhangu Porichathu
Choice of deep fried, battered potato or aubergine slices. For Vegetarian. Suitable for Vegan and Gluten Free.£6.39Seasonal Grilled Fish
The best available grilled seasonal fish fillet marinated with medium Kerala spices. Gluten Free.£7.99Kottayam Egg Fry
Boiled egg battered and deep fried, tossed in onion and tomato masala, flavoured with ginger, curry leaves, seasoned with crushed black pepper and fennel powder.£7.65Kathrika Porichathu
Choice of deep-fried, battered aubergine slices. For Vegetarian. Suitable for Vegan and Gluten Free.£6.39Chicken Puffs
One of the most attracting snacks from the village bakeries. Tasty chicken filling in puff pastry served with chutney.£7.49Kayal Konju Chilly
Very popular Indo-Chinese dish in Kerala. King prawns dipped in very special batter and deep fried, tossed with onion, ginger, garlic, peppers, chilly sauce and spices.£8.49
Dosas
Masala Dosa
This is perhaps the most famous South Indian Brahmin dish. A rice and lentil pancake with a traditional filling of seasoned potatoes, onions and peas. Gluten Free, Nuts Free, Vegan.£11.99PopularLamb Dosa
Rice and lentil pancake filled with lamb cubes, tomatoes, green chillies and onions. Gluten Free.£14.95Chicken Dosa
Rice and lentil pancake filled with chicken cubes, tomatoes, green chillies and onions. Gluten Free.£14.95Nair Masala Dosa
Speciality dosa filled with seasoned potato masala and brushed inside with spicy red chutney and butter lining.£13.95
From Our Fishermen's Net
Kayal Fish Curry
Boneless king fish dipped in mouth watering coconut flavoured sauce – the best kept Kayal's spicy secret sauce. Gluten Free.£16.95PopularTilapia Pollichathu
From 'Achukutty's recipe book' - Our mom from Travancore, Kerala Agricultural Christian family. Tilapia covered with specially made spice paste, wrapped in banana leaf and steam cooked, flavoured with lemon. Gluten Free.£17.99Alappuzha Konju Masala
Alappuzha, the Venice of the east, is very popular in its kind of seafood culinary arts. A thrilling prawn dish cooked in a thick sauce with coconut, ginger, curry leaves and onions. Gluten Free.£18.65Kallushap Meen Curry
‘Kallu shaps’ (toddy shops) are the local pubs in all over Kerala. Every one including the families visit these pubs mainly to enjoy the spicy fish curry (tilapia), though many of them do not drink alcohol. The fish curry is made with freshly grounded ginger, garlic and coconut and seasoned with mustard seeds and curry leaves. Gluten Free.£18.95Salmon Mappas
Mappas is a popular recipe in Kerala. It is a typical dish unavoidable in Central Kerala Festive Menu. This traditional dish has rich creamy texture made with boneless salmon fillet, shallots, tomato, green chilli, ginger, garlic, chilli powder, coriander powder, coconut milk flavoured with curry leaves. N. Gluten Free.£19.95Njandu Curry
Believed to been found by Portuguese sailors in historic times, using the locally available ingredients while they travelled in Kerala. Fresh crab with shell cooked in a coconut flavoured sauce with authentic spices. Please be adventures as Portuguese sailors to face the MESSY dining experience. ( gluten free)£18.69Mix Seafood Curry
King fish, squid, mussels, and prawns cooked with Kerala spices, onion, ginger, garlic and mustard seeds. Gluten Free.£19.85
Poultry
Chicken Stew
Chicken cooked in a creamy coconut sauce, cashew nut puree with ginger and fresh curry leaves. N. Gluten Free.£13.45Kozhi Kurumulagu
One of the most famous dishes in Travancore area of Kerala. Boneless chicken cooked in a black pepper based sauce with onion, ginger, garlic, turmeric, and cashew nuts. N. Gluten Free.£15.89Nadan Kozhi Curry
Boneless chicken cubes cooked with mustard, ginger, garlic and special homemade spices. Gluten Free.£14.98Kumarakom Duck Mappas
A festive dish of Kerala, boneless duck breast cooked in Kumarakom style with aromatic spices and herbs. Gluten Free.£19.89Ammachi Pidiyum Kozhiyum
This is one of the exotic dish hailing from the Great Malabar coast of Kerala. These are small rice dumplings that are steam cooked and then added to a chicken curry made of special Keralan spices. Gluten Free.£17.95
From the Butchers
Thalasserry Chicken Biriyani
Traditionally in Kerala the Muslims served Biriyani on all important occasions. Malabar coast of Kerala is a treasure house of biriyanies. Over the years it has become very popular with other communities in Kerala. Rice and chicken steak are baked in rich gravy to produce a highly aromatic and deliciously spicy preparation. N. Gluten Free.£15.45PopularCheera Erachi Curry
This is our chef's signature dish. Tender pieces of lamb cooked in fresh spinach, aromatic spices, turmeric, red chillies and onions. N. Gluten Free.£18.65Seafood Biriyani
Malabar coast of Kerala is a treasure house of biriyanies. Over the years it has become very popular with other communities in Kerala. Rice and mix seafood (prawn,kingfish, mussels and squid) are baked in rich gravy to produce a highly aromatic and deliciously spicy preparation. N. Gluten Free.£19.95
From the Garden
Kathrika Curry
Aubergines cooked in a paste of coriander seeds, roasted onions, chillies, mixed with cashew nut sauce. For Vegetarian. Suitable for Vegan and Gluten Free. N.£12.75Spicy Potatoes
Potatoes, peas and peppers stir fried with onions and tomatoes. For Vegetarian. Suitable for Vegan and Gluten Free. N.£8.95Cheera Parippu Curry
Fresh spinach and toor dal cooked in a thick garlic sauce and tomatoes flavoured with curry leaves and tempered with mustard seeds. For Vegetarian. Suitable for Vegan and Gluten Free.£9.45Mutter Paneer
Creamy tomato sauce simmered with light spices, studded with homemade cottage cheese and peas. For Vegetarian. Gluten Free. N.£12.75Nadan Vegetable Kurma
Fresh vegetables cooked in a creamy sauce of roasted cashew nuts and coconut. For Vegetarian. Suitable for Vegan and Gluten Free.£8.99Veg Stew
Mix vegetables cooked in a creamy coconut sauce with ginger and fresh curry leaves is a good combination with appam. For Vegetarian. Suitable for Vegan and Gluten Free. N.£9.85
Side Dishes
Beans Thoran
Fresh beans cooked with mustard, onion and fresh coconut. Suitable for Vegan and Gluten Free.£7.35Egg Roast
Boiled egg sauteed in a semi-dry Keralan sauce of fresh tomato, onion, ginger and garlic (Gluten free)£8.45Kayal Special Salad
Mango, avocado, guava, lettuce, crushed pepper dressed with lemon juice. Suitable for Vegan and Gluten Free.£11.45Green Salad
For Vegetarian. Suitable for Vegan and Gluten Free.£4.89Vendakka Mezhukkuvaratty
Fresh okra cooked with onion, ginger, garlic and special Kerala spices and curry leaves. Suitable for Vegan and Gluten Free.£9.65
Rices
Naranga Choru
Tangy, fresh tasting rice tossed with lemon juice, fresh curry leaves, mustard seeds and dried red chillies. For Vegetarian. Suitable for Vegan and Gluten Free. N.£4.50Plain Rice
Plain white basmati rice. For Vegetarian. Suitable for Vegan and Gluten Free.£3.95Thenga Choru
Plain rice mixed with fresh coconut, urad dal (white lentils) cashew nuts and curry leaves. For Vegetarian. Suitable for Vegan and Gluten Free. N.£4.50Neychoru
Rice cooked in ghee flavoured with premium Kerala spices. For Vegetarian. Gluten Free. N.£4.75
Breads
Paratha (1 Piece)
A Kerala speciality – wheat dough layered and coiled in to a coir mat shape then cooked on the griddle. For Vegetarian.£3.45Kallappam (3 Pieces)
Rice and coconut soft pancake. For Vegetarian. Suitable for Vegan and Gluten Free.£2.89Appam (2 Pieces)
Appam is the soft pancake made from yeast fermented rice batter, with a soft spongy middle, which is laced with crispy edges. For Vegetarian. Suitable for Vegan and Gluten Free.£3.85Chapathi (2 Pieces)
Round, flat wholemeal bread. For Vegetarian. Suitable for Vegan.£2.75Poori (2 Pieces)
Fluffy fried breads made from wheat flour. For Vegetarian. Suitable for Vegan. Contains Gluten.£3.45
Desserts
Semiya Payasam
Another conventional pudding made of vermicelli, milk, ghee and garnished with cashew nuts and sultanas. For Vegetarian.£4.85Carrot Halwa
Warm carrot fudge infused with cardamom and studded with nuts and raisins.£5.49Gulab Jamun
Milk - solid dumplings preserved in sugar syrup. For Vegetarian.£5.89Banana Roast
£5.45
Soft Drinks
Sprite
Glass bottle 330ml£2.95J2O
275 ml - Apple&Mango or Orange&Passion fruit£2.95Appletizer
275ml£2.95Coke
Glass bottle 330ml£2.95Diet Coke
Glass bottle 330ml£2.95Tonic water
200ml£2.10Ginger Ale
200ml£2.10Mineral Water
330ml (Still or Sparkling)£2.85Coke zero
Glass bottle 330ml£2.95Mineral Water
750ml (Still or Sparkling)£3.95
Beer
Bottled beers, stout, cider
Guiness
Guinness 330ml£3.95Stella
Stella 330ml£3.95Cobra
Cobra 330ml£3.95King Fisher
King Fisher 330ml£3.95Non-Alcohol Cobra
Non-Alcohol Cobra 330ml£3.95San Miguel
San Miguel (Gluten Free) 330ml£3.95Peacock Mango/Lime
Peacock Mango/Lime 500ml£4.99
White Wine
White Wine
MOLINO DEL SOL AIREN- SPAIN
An attractive dry white with flora and citrus aromas leading to a crisp, fresh palate.£17.95Principe Di Montaperto Pinot Grigio-Italy
Fresh with a hint of citrus. Crisp and delicate on the palate with a hint of honeyed fruit balanced by lemony acidity and a fresh dry finish.£19.85Via Alta Sauvignon Blanc-Vegan-Chile
A fresh, zesty Sauvignon Blanc with wonderful aromatic aromas, hints of citrus and floral notes.£22.35Jarrah Wood Semillon Chardonnay-Australia
Great blend from this Aussie white wine. t has a refreshing dry style with lively citrus fruit characters and a crisp finish.£21.65Cape Dream Chenin Blanc-South Africa
A fresh and succulent wine, off dry with crisp stone-fruit flavours with a hint of tropical richness.£23.85Seewinkel Gruner Veltliner-Austria
A refreshing, well-balanced and delicate wine. Floral and white stone fruit aromas, interwoven with hints of citrus and white pepper.£26.75La Campagne Viognier-Vegan (Gluten Free- France)
Fresh, floral, extremely fruity, with subtle notes of apricot and peach. A feast for the taste buds!£24.95Marlborough Hills Sauvignon Blanc-New Zealand
This is an award winning wine. Deep ruby colour, rich flavour with a bouquet of vanilla and spices.£29.25Chablis Cellier De La Sabliere, Louis Jadot- France
Bone dry white wine that has a full steely palate. A classic!£39.95Bio Bio Organic Chardonnay-Vegan / Organic- Italy
Fresh, balanced, soft and round with light fruity notes.£39.95
Red Wine
Red Wine
Faustino Rivero Tempranillo-Spain
Delicious ruby red colour with fruity bouquet, followed by a fine elegant palate.£17.95Principe Veneto Merlot-Italy
A well rounded, medium bodied soft wine, deep ruby red that boasts lively aromas of soft red berries and plums.£19.85Jarah Wood Shiraz- Australia
This classic Australian Shiraz is packed with ripe cherry and raspberry flavours with a pepper spice finish. SWA Commended.£22.35Cramele Recas Pinot Noir-Vegan / Gluten Free-Romania
Complex aromas of black cherry, raspberry and cinnamon. Medium bodied with dried fruit notes that combine with fresh red berries and sweet spice on the palate. SWA Commended£23.65La Grupa Malbec-Vegan / Gluten Free-Argentina
An upfront ripe red fruit nose with sweet spice hints, that lead into a voluminous structure of cherries and plum, followed by a warming pleasant finish.£24.35Vina Lerden Tinto-Navarra-Spain
A stunning wine that is fruit-driven and smooth on the palate. Tremendous value!£26.75Cape Dream Pinotage-Vegan South Africa
A ravishing ruby red colour with pepper and mulberry aromas lead in to a well- balanced palate of juicy raspberry and red berry flavour.£24.85La Campagne Merlot, Pays D'oc- Vegan- France
Full and round, good consistency with notes of ripe dark fruit.£25.95Faustino Rivero Crianza DOCa-Rioja- Spain
This wine has matured in American oak casks for 12-14 months and has spicy aromas with moderate tannins on the palate.£29.45Waddling Duck Pinot Noir-New Zealand
The bouquet is rich in fruit flavours of sweet and black cherries which harmonies beautifully with the notes of oak. A medium level of soft-ripe tannins provides a silky texture to this lingering, accessible win.£34.65
Rose Wine
Rose Wine
Vendange Zinfandel Rose-Vegan-USA
Bright salmon pink colour and fresh nose of raspberry and strawberry. SWA Bronze Award.£19.75Pinot Grigio Rose Principe Di Montaperto- Italy
A pale salmon coloured rose, dry with fresh juicy ripe strawberry flavours. Extremely zesty, light and drinkable.£23.95
Champagne & Sparkling Wine
Champagne & Sparkling Wine
Prosecco Pavone Docg- Italy
Very well-balanced and appealing, with the extremely delicate almond note that is typical of Prosecco.£29.70Cuvee 1821 Sparkling Rose- Italy
A lightly colored sparkling rose with a fine and seductively delicate mousse. On the palate it is soft and smooth with floral notes and a hint of almond.£33.95Champagne De Castelnau Brut Nv-Vegan-France
Lively but gentle with notes of apricot and white peach. The spontaneity and charm of this Brut Champagne make it a natural temptation anytime, day or night SWA gold award.£49.95Veuve Clicquot N/V Brut 75cl -Vegan-France
A world famous Champagne, rich and creamy in style, with an explosion of citrus fruit and a delightful yeasty toastiness.£80.00Laurent Perrier Cuvee Rose-Vegan-France
This iconic rosé Champagne has great depth and freshness with hints of fresh strawberries, raspberries and wild cherries.£109.95