Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
Appetizers
Vegetable Samosa
Four pieces of our most enjoyed vegetable samosas deep fried to golden brown pastry filled with carrots, potatoes, peas and onions with a blend of spices served hot and consumed with tangy tomato chutney. Vegan, Contains Gluten.£3.99Green Peas Dumpling
An English spin on a traditional Indian favourite. A crispy ball with a delicious mix of mushy peas combined with spiced blend of chick peas seasoned with spicy masala and finished with a chili kick.£3.99Split Green Gram Dumpling
Six pieces delicious crispy pastry ball with a soft centered filling made with our special blend of green gram and split peas with a secret combination of traditional spices to give you the real taste of India served with tangy red chutney. Vegan, Contains Gluten.£3.99Pizza Samosa (4pcs)
An Italian twist on a well known and loved Indian favourite. A crisp pastry blend of cheeses, onions, sweet corn, jalapenos seasoned with classic mix of Italian and Indian herbs and spices. One of our best sellers. Vegetarian, Contains Dairy.£3.99Vegetable Spring Roll
Four crispy brown pastry filled with grated cabbage, carrots and sweet corn with a blend of spices inspired by traditional Chinese spring roll taste with added spices that will leave you wanting more. Vegan, Contains Gluten.£3.99Spicy Lentil Fritters
A mixture of lentil batter seasoned with fresh ginger, onions and green chills great with our homemade red tangy chutney. This dish will definitely set your taste buds alight. Best seller. Vegan, Gluten Free.£3.99Batata Vada-Potato Fritter (4pcs)
Batata vada is a scrumptious snack made by making ball of mashed potatoes, mixed with spices. It consists of a potato mash patty coated with chick pea flour, then deep-fried and served with tomato chutney. Vegan, Gluten Free.£3.99Dhokla (4pcs)
It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. Delicious steamed savoury cakes seasoned in mustard seeds, sesame seeds, coriander, and sunflower oil. Vegan, Gluten Free.£3.99Soya Samosa
Four pieces of delectable meat free samosa made from spiced soya proteins and peas, hand folded in a light, crispy pastry. Vegan, Contains Gluten.£3.99Sweet Corn Coconut Dumpling
Delicious crispy pastry ball with a soft centred filling made with our special blend of sweet corn with desiccated coconut cumin seeds, fresh ginger, green chillies and our secret blend of traditional spices, served with tangy red chutney. Vegan, Conatins Gluten.£3.99
Sunday Breakfast
Breakfast Meal for 3
Popular Gujarati snack or breakfast item made from besan. A popular combination is fafda (nylon pata gathiya) succulent jalebi (Contains Gluten) that you will find in any farsan shop in Gujarat. People prefers to eat them warm (garama garam) as a breakfast. Freshly made pata gathaiya made with gram flour and ajma lightly salted deep fried served with chillies and grated cabbage and carrots cooked in mustard seeds and sunflower oil. Pata Gaathiya, Jalebi, Marcha, Sambharo, Vegan, Contains Gluten.£10.99Breakfast Meal for 5
Popular Gujarati snack or breakfast item made from besan. A popular combination is fafda (nylon pata gathiya) succulent jalebi (Contains Gluten) that you will find in any farsan shop in Gujarat. People prefers to eat them warm (garama garam) as a breakfast. Fresh pata gathaiya made with gram flour and ajma lightly salted deep fried served with chillies and grated cabbage and carrots cooked in mustard seeds and sunflower oil. Pata Gaathiya, Jalebi, Marcha, Sambharo, Vegan, Contains Gluten.£15.99Vanela Gathiya Breakfast for 3
Vanela Gathiya is a popular Gujrati snack made of gram flour and spices. Vanela is a Gujarati word that means rolled. Gathiya is made by rolling and twisting the dough in a particular style, it is a crucial part to ensure softness. Served with chillies and grated cabbage and carrots cooked in mustard seeds and sunflower oil. Succulent Jalebi (Contains Gluten) that you will find in any farsan shop in Gujarat. Marcha, Sambharo, Vegan, Contains Gluten. (Available Sunday only!)£10.99Vanela Gathiya Breakfast for 5
Vanela Gathiya is a popular Gujrati snack made of gram flour and spices. Vanela is a Gujarati word that means rolled. Gathiya is made by rolling and twisting the dough in a particular style, it is a crucial part to ensure softness. Served with chillies and grated cabbage and carrots cooked in mustard seeds and sunflower oil. Succulent Jalebi (Contains Gluten) that you will find in any farsan shop in Gujarat. Marcha, Sambharo, Vegan, Contains Gluten.£15.99Nylon Pata Gathiya 400g
Popular Gujarati snack or breakfast item made from besan. Freshly made pata gathaiya with gram flour and ajma lightly salted served with deep fried chillies and grated cabbage and carrots cooked in mustard seeds and sunflower oil. Pata Gaathiya, Marcha, Sambharo, Vegan Contains Gluten.£9.99Vanela Gathiya 400g
Vanela Gathiya is a popular Gujrati snack made of gram flour and spices. Vanela a Gujarati word that means rolled. Gathiya is made by rolling and twisting the dough in a particular style, it is a crucial part to ensure softness. Served with chillies and grated cabbage and carrots cooked in mustard seeds and sunflower oil. Marcha, Sambharo, Vegan£9.99
Mains
Undhiyu-Vegetable with Fritter
Undhiyu is a Gujarati mixed vegetable curry that is a regional specialty of Surat, India range of fresh vatable cooked in a tomato gravy and spicy gram flour and fenugreek leaves dumplings. Vegan, Gluten Free.£7.99Sukhi Bhaji - Seasoned Potatoes
Sukhi Bhaji is a traditional dry potato dish popular in the state of Gujarat. This particular recipe uses ground peanuts and sesame seeds for a unique taste and can be enjoyed with yogurt and uneven flat bread. Vegan, Contains Nut.£5.99Basmati Rice
£3.99Thepla-Flat Bread (4pcs)
Four of the most popular Gujarati flatbread made with fenugreek leaves, whole wheat flour, spices lightly cooked in sunflower oil. Traditionally served at breakfast can be enjoyed with tea or seasoned potatoes.£3.99Rotli-Chapati (4pcs)
Indian flat bread, it’s very popular in India. It is a staple and made of really simple ingredients wheat flour, salt and water.£3.99
Chaat Street Food
Pav Bhaji
A delicious mushy blend of mix vegetables (at the chefs discretion) cooked in spices served with softly toasted buns. One of India's favorite yet underrated classics. Served with onion and tomato salad and garlic chutney. Vegan, Contains Gluten.£6.99Wada Pav
Mumbai’s most popular street food, vada pav- spicy potato filling with mustard seed, curry leaves, turmeric, salt and sesame seeds covered in gram flour batter deep-fried sandwiched between buns and with layers of dry spicy garlic, tamarind and green chutney. Vegan, Contains Gluten.£4.95Samosa Chaat
Our classic vegetable samosa covered in homemade chickpea curry topped with various chutneys, chopped onions, coriander and a generous amount of sev (crispy deep fried gram flour noodles). Vegan, Contains Gluten.£6.99Split Green Gram Chaat
Our delicious fritters covered in homemade chickpea curry topped with various chutneys, yogurt, chopped onions, coriander and a generous amount of sev (crispy deep fried gram flour noodles). Vegan, Contains Gluten.£6.99Aloo Tikki Chaat
Fried potato patties in a homemade chickpea curry topped with various chutneys, chopped onions, coriander and a generous amount of sev (crispy deep fried gram flour noodles). Vegan, Gluten Free.£6.99Dhokla Chaat
Our steamed savory sponge cake with sesame, mustard seeds and coriander covered in homemade chickpea curry topped with various chutneys, chopped onions, coriander and a generous amount of sev (crispy deep fried gram flour noodles). Gluten Free, Vegan.£6.99Pizza Samosa Chaat
A crisp pastry blend of cheeses, onions, sweet corn, jalapenos seasoned with classic mix of Italian and Indian herbs and spices covered covered in homemade chickpea curry topped with various chutneys, chopped onions, coriander and a generous amount of Sev (crispy deep fried gram flour noodles) Our best sellers.£6.99Chole Puri
Popular chickpea curry made in a gravy of chopped tomato, garlic and onions seasoned with traditional spices topped with fresh coriander. It is combined with Bhatura/Puri, a fried bread made from plain flour. The origin of this dish lies in Eastern Uttar Pradesh. Curry Vegan, Contains Gluten, Dairy.£6.99Bhell
Bombay’s best loved street food. Puff rice with crisp gram threads, peanuts & tantalising spiced sweet & sour dressing.£6.99
Savoury Snacks
All the (crispy snacks) Farsan are Packed in an airtight container enough for four. These are our family pack containers that you can go back to after a serving.
Nylon Pata Gathiya Box
The nylon gathiya is as unique as its name. It is made from besan, asafoetida, oil, ajam and salt; everything combined in such a beautiful form that it makes your taste-buds excited even before tasting them. Enjoy this delicacy with a piping hot cup of Indian chai. A 250g resealable container, serves up to five. Vegan, Gluten Free.£6.99Chakri - Savoury Swirls
Chakri is a savoury snack from India. It is a spiral shaped snack with a sharp surface. Chakri is typically made from rice, gram and wheat flour, sesame seeds, yogurt and butter. It has several variations, a crispy spicy sweet and lightly salted addictively tasty can enjoy with a warm tea or coffee. In a resealable container that serves up to five people. Vegetarian.£6.99Farsi Puri - Flat Bread Box
Farsi Puri is a crispy and delicious melt in mouth deep-fried Indian bread. This deep fried snack tastes best with sweet and sour mango pickle or tea and coffee. It is prepared from plain flour, gram flour, black pepper, cumin seeds and other spices and is stomach filling . In a resealable container that serves up to five people. Vegan, Contains Gluten.£6.99Chora Fari Box
A light fluffy gram flour, lip smacking savoury snack which is prepared during festive occasion Diwali in most of the parts of Gujarat and its one of those irresistible and most tempting snack of festive times! Its sour and spicy seasoning of dry mango powder, chilli powder and black salt makes it even more irresistible (provided separately) in a resealable container that serves up to five people. Vegan, Gluten Free.£6.99Papdi Gathiya
Plain salted gram flour crispy gathiya.£6.99Tikha Garlic Gathiya (Spicy Garlic Sticks)
Gram Flour fried sticks, fenugreek, garlic, salt, chili flakes and chili powder. These are great as a snack or with a hot or cold drink to snack on.£6.99Spicy Magic Masala Gathiya (Magic Masala Sticks)
Gram flour, sunflower oil, chili flakes, ajwain, fenugreek, and a blend of 10 spices on the gathiya for spicy taste. This is our news most popular product.£6.99Chevdo (Bombay Mix)
Tangy sweet and spicy taste. Pressed rice, potato fried crisps, peanuts, green fried lentils, split chana daal, almonds, cashew, salt ,sugar, salt, chili power and spices.£6.99
Frozen Packs of 14
You can find our popular starters packed for you to impress any guest at home. Ready to eat in 7minutes. You can fry or air fry. Each product is handmade, produced in our factory. Consistent taste every time with a frozen long life date.
Pizza Samosa
Carefully picked ingredients to bring you unique pizza taste to a traditional Gujarati starter. Pastry filled with mozzarella cheese, cheddar cheese, jalapeños, sweet corn, onions, chili flakes, herbs, black pepper.£8.99VegetarianVegetable Samosa
We’ve created and perfected our popular vegetable samosa recipe over the years to give you a traditional Gujarati taste every time. Pastry filled with potato, peas, carrots and onions and spices.£8.99VeganSoya Samosa
Soya mince, peas and onions mixed in a blend of spices to give you a burst of spicy and lemon flavour packed with green chilies, ginger and cumin seeds to give you a unique taste.£8.99VeganPaneer Samosa Samosa (Cottage Cheese)
Handmade cottage cheese samosas with sweet corn, peas, cumin seeds and chillies a sweet and spicy taste.£8.99VegetarianIndo Chinese Spring Rolls
Our interpretation of an Indo Chinese taste packed into a spring roll filled with cottage cheese, peppers, carrots, sweet corn, cabbage and seasoned with green chilies, soya sauce and our signature schezwan sauce.£8.99VegetarianVegetable Spring Roll
Pastry filled with grated cabbage, carrots and sweet corn with a blend of spices inspired by traditional Chinese spring roll taste with added spices that will leave you wanting more.£8.99VeganPaneer Roll ( Cottage Cheese)
Handmade cottage cheese samosas with sweet corn, peas, cumin seeds and chillies a sweet and spicy taste.£8.99VegetarianGreen Gram Dumplings (Kachori)
Traditional green gram Kachori filled in a crispy plain flour pastry. A sweet and spicy tasting fitter can be enjoyed friend or in a Kachori chaat.£8.99VeganPeas Dumplings (Kachori)
An English spin on a traditional Indian favourite. A crispy ball with a delicious mix of mushy peas combined with spiced blend of chick peas seasoned with spicy masala and finished with chillies.£8.99VeganSweet Corn & Coconut Dumplings (Kachori)
Delicious crispy pastry ball with a soft centred filling made with our special blend of sweet corn with desiccated coconut cumin seeds, fresh ginger, green chillies and our secret blend of traditional spices, served with tangy red chutney.£8.99VeganRoasted Peanut Dumpling (Petis)
Potato, cassava flour, filled with roasted peanuts, raisin, green chilies, coriander, funnel seeds, salt and sugar.£8.99Peas Dumpling (Petis)
Potato, cassava flour pastry filled with spicy green peas, green chilies, coriander, garam masala and spices. A traditional Gujarati taste.£8.99VeganPotato Patties (Aloo Tikki)
Soft mashed potato patties with chilli flakes, coriander and seasoned with spice’s delicious on their own with masala baked beans or in traditional ragra chaat.£8.99VeganVegetable Cutlets
Mashed Potato, sweet corn, carrots, peas, bread crumbs seasoned with garam masala, lemon juice, salt and sugar. A great starter or used as burger patties for a unique taste.£8.99Vegan
