General Bilimoria's Canteen - Leicester delivery from Leicester City Centre

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
30% off entire menu
For orders over £20. T&Cs apply

Popular with other people

Kallushap Meen Curry
£15.89£22.70
Cheera Erachi Curry
£15.68£22.40
Ammachi Pidiyum Kozhiyum
£15.05£21.50

Soups

Warm, comforting broths and soups with hearty ingredients.

Kayal Soup
Kayal soup is one of the most spectacular soups made by the fishermen family of Kerala. This soup is made of mixed seafood, flavoured with coconut milk, cumin seed, curry leaves and crushed pepper and tempered with mustard.
£8.30
Muringakah Soup
Muringakah (drumstick) is well known for its medicinal quality in Ayurveda. It is prepared from drumsticks, potato flavoured with shallots, garlic, ginger and curry leaves with special care. For Vegetarian. Suitable for Vegan and Gluten Free.
£7.10

GBC Specialities

Ammachi Pidiyum Kozhiyum
This is one of the exotic dish hailing from the Great Malabar coast of Kerala. These are small rice dumplings that are steam cooked and then added to a chicken curry made of special Keralan spices. Gluten Free.
£15.05£21.50
Kumarakom Duck Mappas
A festive dish of Kerala, boneless duck breast cooked in Kumarakom style with aromatic spices and herbs. Gluten Free.
£15.89£22.70
Kozhi Kurumulagu
One of the most famous dishes in Travancore area of Kerala. Boneless chicken cooked in a black pepper based sauce with onion, ginger, garlic, turmeric, and cashew nuts. N. Gluten Free.
£19.10
Nadan Kozhi Curry
Boneless chicken cubes cooked with mustard, ginger, garlic and special homemade spices. Gluten Free.
£18.00
Chicken Stew
Chicken cooked in a creamy coconut sauce, cashew nut puree with ginger and fresh curry leaves. N. Gluten Free.
£16.10

Appetisers

Small, flavorful bites to kick off your meal.

Poth Ularthiyathu
Slow roasted tender beef cubes with traditional keralan aromatic spices, ginger, coconut slices and tempered with mustard and curry leaves (gluten free)
£10.10
Kayal Konju Chilly
Prawns tossed in a fiery and flavorful chili sauce.
£10.10
Chilli Paneer
Fresh Indian cottage cheese sautéed with onion, peppers and aromatic Indian spices. For vegetarian, Gluten Free.
£9.30
Seasonal Grilled Fish
The best available grilled seasonal fish fillet marinated with medium Kerala spices. Gluten Free.
£9.60
Kizhangu Porichathu
Choice of deep fried, battered potato or aubergine slices. For Vegetarian. Suitable for Vegan and Gluten Free.
£7.60
Kozhi Ularthiyathu
Slow roasted tender chicken cubes with traditional Keralan aromatic spices, ginger, coconut slices and tempered with mustard andcurryLeaves.Our father,Thomman's favouriteaccompaniment to go with his drinks. (gluten free)
£10.10
Kottayam Egg Fry
Boiled egg battered and deep fried, tossed in onion and tomato masala, flavoured with ginger, curry leaves, seasoned with crushed black pepper and fennel powder.
£9.20
Uzhunnu Vada
Delicious golden fried lentil doughnuts, fluffy in the middle and crispy on the outside. For Vegetarian. Suitable for Vegan and Gluten Free.
£8.00
Cochin Squid
Deep fried squid rings served with chutneys.
£9.50
Chicken Puffs
Flaky pastry stuffed with a spiced chicken filling.
£8.90
Kathrika Porichathu
Choice of deep-fried, battered aubergine slices. For Vegetarian. Suitable for Vegan and Gluten Free.
£7.60

Chef's Specials

Unique dishes crafted by our chefs, offering bold and exciting flavors.

Cheera Erachi Curry
This is our chef's signature dish. Tender pieces of lamb cooked in fresh spinach, aromatic spices, turmeric, red chillies and onions. N. Gluten Free.
£15.68£22.40
Mutter Paneer
Creamy tomato sauce simmered with light spices, studded with homemade cottage cheese and peas. For Vegetarian. Gluten Free. N.
£15.30
Kathrika Curry
Aubergines cooked in a paste of coriander seeds, roasted onions, chillies, mixed with cashew nut sauce. For Vegetarian. Suitable for Vegan and Gluten Free. N.
£15.30
Cheera Parippu Curry
Fresh spinach and toor dal cooked in a thick garlic sauce and tomatoes flavoured with curry leaves and tempered with mustard seeds. For Vegetarian. Suitable for Vegan and Gluten Free.
£11.30
Spicy Potatoes
Potatoes, peas and peppers stir fried with onions and tomatoes. For Vegetarian. Suitable for Vegan and Gluten Free. N.
£10.70

Biryani

Aromatic rice dishes layered with your choice of meat or vegetables.

Travancore Chicken Biriyani
Traditionally in Kerala the Muslims served Biriyani on all important occasions. Malabar coast of Kerala is a treasure house of biriyanies. Over the years it has become very popular with other communities in Kerala. Rice and chicken steak are baked in rich gravy to produce a highly aromatic and deliciously spicy preparation. N. Gluten Free.
£18.50
Seafood Biriyani
Malabar coast of Kerala is a treasure house of biriyanies. Over the years it has become very popular with other communities in Kerala. Rice and mix seafood (prawn,kingfish, mussels and squid) are baked in rich gravy to produce a highly aromatic and deliciously spicy preparation. N. Gluten Free.
£16.73£23.90

Dosas

Masala Dosa
This is perhaps the most famous South Indian Brahmin dish. A rice and lentil pancake with a traditional filling of seasoned potatoes, onions and peas. Gluten Free, Nuts Free, Vegan.
£14.40
Nair Masala Dosa
Speciality dosa filled with seasoned potato masala and brushed inside with spicy red chutney and butter lining.
£16.70
Chicken Dosa
Rice and lentil pancake filled with chicken cubes, tomatoes, green chillies and onions. Gluten Free.
£17.90
Lamb Dosa
Rice and lentil pancake filled with lamb cubes, tomatoes, green chillies and onions. Gluten Free.
£17.90

Rice & Breads

Side staples to complement your main course.

Naranga Choru
Tangy, fresh tasting rice tossed with lemon juice, fresh curry leaves, mustard seeds and dried red chillies. For Vegetarian. Suitable for Vegan and Gluten Free. N.
£5.50
Thenga Choru
Plain rice mixed with fresh coconut, urad dal (white lentils) cashew nuts and curry leaves. For Vegetarian. Suitable for Vegan and Gluten Free. N.
£5.50
Neychoru
Rice cooked in ghee flavoured with premium Kerala spices. For Vegetarian. Gluten Free. N.
£5.70
Plain Rice
Plain white basmati rice. For Vegetarian. Suitable for Vegan and Gluten Free.
£4.70
Paratha (1 Piece)
A Kerala speciality – wheat dough layered and coiled in to a coir mat shape then cooked on the griddle. For Vegetarian.
£4.10
Appam (2 Pieces)
Appam is the soft pancake made from yeast fermented rice batter, with a soft spongy middle, which is laced with crispy edges. For Vegetarian. Suitable for Vegan and Gluten Free.
£4.60
Kallappam (3 Pieces)
Rice and coconut soft pancake. For Vegetarian. Suitable for Vegan and Gluten Free.
£3.50
Chapathi (2 Pieces)
Round, flat wholemeal bread. For Vegetarian. Suitable for Vegan.
£3.30
Poori (2 Pieces)
Fluffy fried breads made from wheat flour. For Vegetarian. Suitable for Vegan. Contains Gluten.
£4.10

Side Dishes

Complementary dishes to enhance your meal.

Kayal Special Salad
Mango, avocado, guava, lettuce, crushed pepper dressed with lemon juice. Suitable for Vegan and Gluten Free.
£13.70
Egg Roast
Boiled egg sauteed in a semi-dry Keralan sauce of fresh tomato, onion, ginger and garlic (Gluten free)
£10.10
Vendakka Mezhukkuvaratty
Fresh okra cooked with onion, ginger, garlic and special Kerala spices and curry leaves. Suitable for Vegan and Gluten Free.
£11.60
Green Salad
For Vegetarian. Suitable for Vegan and Gluten Free.
£5.90
Beans Thoran
Fresh beans cooked with mustard, onion and fresh coconut. Suitable for Vegan and Gluten Free.
£8.80

Dessert

Sweet treats to finish your meal on a high note.

Gulab Jamun
Milk - solid dumplings preserved in sugar syrup. For Vegetarian.
£7.10
Semiya Payasam
Another conventional pudding made of vermicelli, milk, ghee and garnished with cashew nuts and sultanas. For Vegetarian.
£5.80
Banana Roast
Caramelized ripe banana, lightly spiced and roasted.
£6.50

Seafood

A variety of fresh, flavorful seafood dishes.

Kallushap Meen Curry
‘Kallu shaps’ (toddy shops) are the local pubs in all over Kerala. Every one including the families visit these pubs mainly to enjoy the spicy fish curry (tilapia), though many of them do not drink alcohol. The fish curry is made with freshly grounded ginger, garlic and coconut and seasoned with mustard seeds and curry leaves. Gluten Free.
£15.89£22.70
Salmon Mappas
Mappas is a popular recipe in Kerala. It is a typical dish unavoidable in Central Kerala Festive Menu. This traditional dish has rich creamy texture made with boneless salmon fillet, shallots, tomato, green chilli, ginger, garlic, chilli powder, coriander powder, coconut milk flavoured with curry leaves. N. Gluten Free.
£16.73£23.90
Alappuzha Konju Masala
‘Kallu shaps’ (toddy shops) are the local pubs in all over Kerala. Every one including the families visit these pubs mainly to enjoy the spicy fish curry (tilapia), though many of them do not drink alcohol. The fish curry is made with freshly grounded ginger, garlic and coconut and seasoned with mustard seeds and curry leaves. Gluten Free.
£15.68£22.40
Kayal Fish Curry
Boneless king fish dipped in mouth watering coconut flavoured sauce – the best kept Kayal's spicy secret sauce. Gluten Free.
£14.21£20.30
Tilapia Pollichathu
From 'Achukutty's recipe book' - Our mom from Travancore, Kerala Agricultural Christian family. Tilapia covered with specially made spice paste, wrapped in banana leaf and steam cooked, flavoured with lemon. Gluten Free.
£15.75£22.50