25% off entire menu
For orders over £20. T&Cs apply
Starters Veg
Kathrika Porichathu
£7.70Chilli Paneer
£9.30Uzhunnu Vada
£7.98
Starters Non- Veg
Kayal Konju Chilly
£10.20
Curries & Main Dishes
Nadan Kozhi Curry
Boneless chicken cubes cooked with mustard, ginger, garlic, and special homemade spices.£18.00PopularNadan Vegetable Kurma
Fresh vegetables cooked in a creamy sauce of roasted cashew nuts and coconut£10.70Cheera Erachi Curry
This is our chef's signature dish. Tender pieces of lamb cooked in fresh spinach, aromatic spices, turmeric, red chillies, and onions.£16.80£22.40Chicken Stew
Chicken cooked in a creamy coconut sauce, cashew nut puree with ginger and fresh curry leaves.£16.14Mutter Paneer
Creamy tomato sauce simmered with light spices, studded with homemade cottage cheese and peas.£15.30
Biryani
Travancore Chicken Biriyani
Traditionally in Kerala the Muslims served Biriyani on all important occasions. Malabar coast of Kerala is a treasure house of biriyanies. Over the years it has become very popular with other communities in Kerala. Rice and chicken baked in rich gravy to produce a highly aromatic and deliciously spicy preparation. (gluten free & Nut free option available on request)£18.50
Side Dishes
Beans Thoran
Fresh beans cooked with mustard, onion and fresh coconut. (suitable for vegan and gluten-free)£8.80Green Salad
£5.90Egg Roast
Boiled egg sauteed in a semi-dry Keralan sauce of fresh tomato, onion, ginger and garlic (Gluten free)£10.10
Rice & Breads
Paratha
A Kerala speciality – wheat dough layered and coiled in to a coir mat shape then cooked on the griddle.(1 piece)£4.10Chapati
Round, flat wholemeal bread.£3.30Plain Rice
Plain white basmati rice.£4.70Poori
Fluffy fried breads made from wheat flour.(2 Pieces )£4.10Thenga Choru
Plain rice mixed with fresh coconut, urad dal (white lentils), cashew nuts, and curry leaves.£5.40
Dessert
Gulab Jamun
Milk- solid dumplings preserved in sugar syrup.£7.10