Chutney Ivy - Leicester City Centre delivery from Leicester City Centre

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About Chutney Ivy - Leicester City Centre
A multi-award winning restaurant. We are one of Leicester's finest Indian cuisines, which you can now enjoy in the comfort of your home. The Finest à la carte dining experience.
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Meal Deals

The Chutney Ivy Executive Feast (for 2-3 Persons)
Savouries (Dairy)(Vegetarian): Poppadoms. Starters: Aamchuri Muragh Shashlik (Dairy), Raunaq-E-Seekh, Mixed Vegetable Bhajia (Vegetarian), Maachi Amritsari (Seafood). Main Courses: Muragh Tikka Makhni (Dairy), Lamb Rogan Josh, Subzee Milloni (Vegan), Tarka Daal (Vegan). Steamed Basmati Rice (Vegetarian) and Naan (Dairy)(Vegetarian)(Gluten).
£54.95
The Chutney Ivy Vegetarian Feast (for 2 Persons)
Savouries (Dairy)(Vegetarian): Poppadoms. Appetizers: Aloo Tikki (Vegetarian), Shingara (Vegetarian)(Gluten), Vegetable Bhajia (Vegetarian) and Chilli Paneer Shashlik (Dairy)(Vegetarian). Main Courses: Paneer Makhani (Vegetarian)(Contains Nuts)(Dairy), Subzi Milloni (Vegetarian), Bhindi Achari Massala (Vegetarian), Daal Makhani (Dairy)(Vegetarian). Steamed Basmati Rice (Vegetarian) and Naan (Vegetarian)(Dairy)(Gluten)(Eggs).
£49.95

Starters

Aloo Palak Ki Tikki
Indian potato cakes filled with tempered peethi of methi, curry leaves and mustard seeds. Served with sauteed spinach and three contrasting sauces - tamarind, mint yogurt and spicy sweet onion. Vegetarian.
£6.50
Mixed Vegetable Pakora
Crisp nuggets of baby spinach, sliced onions and juliennes of potatoes brought together in a seasoned batter and deep fried. Vegan.
£6.50
Chilli Paneer Shashlik
Chunks of indian cheese in a spicy marinade of cumin, coriander, chillies and soy sauce grilled in the tandoor with chunky onions and mixed peppers. Dairy. Vegetarian.
£7.95
Shingara
Homemade savoury pastries stuffed with mash of potato; tempered with roasted curry leaves and mustard seeds. Vegan. Gluten.
£6.50
Maachi Amritsari
Succulent chunks of white fillets of fish delicately spiced, coated in an ajwain and gram flour batter and deep fried until golden. Seafood.
£7.95
Jingha Rowshne
2 HUGE Emperor Prawns marinated in olive oil, garlic butter and chillies. Gently cooked in cream, spring onions and fresh coriander.. Seafood. Dairy.
£13.95
Salmon Tikka
Fillet of Scottish pink salmon gently marinated in dill, fennel and ginger with a trace of mustard oil; gently seared in the tandoor. Seafood.
£12.50
Crispy Duck Samosa
Crisp savoury pastries stuffed with shredded roast duck and spices; served with a tamarind and cucumber relish on a bed of leafy greens. Gluten.
£8.95
Aamchuri Muragh Shashlik
Fillets of chicken marinated overnight in a blend of yogurt, aamchuri and spices. Roasted in the tandoor with a combination of capsicum, tomatoes and onions. Dairy.
£7.95
Raunaq-e-Seek
The traditional skewer of finely minced lamb delicately flavored with fresh coriander, mint and spring onions. Creating an extraordinary play of aromas.
£7.95
Khashi Adraki Chops
Tender lamb chops marinated overnight in a mix of herbs, spices and ginger, finished in the tandoor.
£9.95

Salad Avocado Aam Chaat

Olives
Garlic chilli olives, avocado and mango tossed in chaat massala and european lettuce.
£6.50
Salmon Tikka
Grilled salmon tikka, avocado and mango tossed in chaat massala and european lettuce. Sprinkled with chutney ivy salad dressing. Seafood.
£12.95
Chicken Tikka
Grilled tikka of chicken, avocado and mango tossed in chaat massala and european lettuce. Sprinkled with chutney ivy salad dressing.
£10.50

Fish and Seafood Mains

Machar Jhol
Fillets of red mullet cooked gently in a spicy masala of Bengal spices.
£14.95
Goan Fish Torcurry
Soft and juicy fillet of sea bass cooked to perfection in mustard, curry leaf, coconut and tamarind flavoured sauce resulting in a classic Goan dish. Seafood. Contains coconuts.
£14.95
Sea Bass Bangla Massala
Sea bass fillets gently infused with a blend of caramelized onions, tomatoes fresh garlic, turmeric and lemon juice. Garnished with spring onions and fresh coriander. The favourite dish of the Bengal. Seafood.
£15.95
Salmon Tikka Masala
Fillet of Scottish pink Salmon lightly infused in roasted spices and dill. Seared in the tandoor and then gently simmered in a delightful velvety sauce of creamed coconut, mustard and curry leaves. Contains Dairy, Seafood.
£16.95
Jinga Taweli Tak-e-Tak
A semi-dry dish of 3 HUGE whole Emperor Prawns cooked with onions, tomatoes, green peppers and fresh herbs. Cooked on the tawa. Seafood.
£22.00

Chicken Mains

Muragh Tikka Makhni
Chicken tikka braised in smooth buttery gravy, enriched with redolent of cardamom, kasoori methi and fresh cream. Dairy. Contains Nuts.
£13.50
Chicken Bhuna
Cubes of Chicken pieces cooked in medium spices and tomatoes. Simmered under a low heat, garnished with generous sprinkling of fresh coriander
£13.00
Kandari Muragh Merch
Chicken juliennes cooked in a thick spicy with fresh mint, coriander and green chillies sauce.
£14.50
Gluten free
Chicken Jalfrezi
Morsels of diced chicken cooked in a spicy blend of tomatoes, fresh green chillies, onions and mixed spices. Garnished with generous sprinkling of fresh coriander.
£13.00
Chicken Tikka Massala
“the nations favourite dish”. We present our own exclusive recipe of succulent chicken tikka in a smooth creamy massala sauce. Dairy. Contains Nuts.
£13.95
Taweli Muragh Tak-e-Tak
A semi dry dish prepared from tender pieces of char grilled chicken cooked with onions, green peppers, tomatoes and fresh herbs. Cooked on the tawa.
£13.50
Chicken Qurma
Tender pieces of chicken gently simmered in yogurt, cream and mild spices. Dairy. Contains Nuts.
£13.95
Chicken Madras
A fairly Hot curry with a red thick sauce which comes from the spices used in the curry. It's got a slightly tangy notes to it from the addition of lemon juice. Garnished with fresh coriander.
£13.50
Gholmoris Methi Muragh
Morsels of chicken braised in a masala of fresh fenugreek, spinach, garnished with spring onions and crushed black pepper.
£13.50
Chicken Haryali
Tender pieces of chicken cooked in a medium spiced masala of garlic, cumin, mint and fresh spinach. Infused with cinnamon, Bay leaves and coriander.
£13.95
Chicken Dansak
A fusion of Persian and Indian cuisine. Cubes of chicken cooked in spices of cumin, ginger and garlic. Simmered in a lentil puree of tamarind, lime juice and chillies.
£13.50
Hyderabadi Chicken
Pieces of chicken simmered in yogurt, pickled spices, tomato and fresh coriander
£13.50
Dum Ki Biriani Muragh
Fragrant basmati rice slowly cooked with tender cubes of chicken tikka. Infused with bay-leaves, cardamon, cinnamon and cloves. Garnished with spring onions and fresh coriander. Served with condiments of raitha and salad.
£14.50

Lamb Mains

Keema Peas Massala
Finely minced lamb combined with fresh peas and cooked with garlic, ginger, onions, red chillies, cumin and cardamom, perfumed with bay leaves.
£13.95
Lamb Rogan Josh
The finest lamb chunks cooked on a slow fire with finely chopped onions and tomatoes, enriched with whole spices and fresh coriander.
£14.95
Karai Gosht
Cubes of Lamb braised in a spiced masala of garlic, ginger, onions, tomatoes and peppers with a tempering of crushed coriander seeds and red chillies.
£14.95
Kohe-Avadh Muglai
Tender cubes of lamb cooked in a velvety ginger and caramelized onion sauce. Accentuated with cardamon and mace. A muglai speciality. Contains Nuts. Dairy.
£15.50
Khashi Chop Massala
Tandoori lamb chops prepared in a spicy sauce of onions, peppers, fresh ginger, green chillies and coriander leaves, served with spring onions and fresh coriander.
£16.95
Lamb Madras
A fairly Hot curry with a red thick sauce which comes from the spices used in the curry. It's got a slightly tangy notes to it from the addition of lemon juice. Garnished with fresh coriander.
£14.95
Harry Masala Ka Gosht
Cubes of tender Lamb cooked in a medium spiced masala of garlic, cumin, mint and fresh spinach. Infused with cinnamon, curry leaves, mustard seeds and coriander
£14.95
Babhorchi Lamb Shank Nihari
Slow roasted shank of lamb cooked to our head chef’s very secret recipe. Served with pilaw rice and raitha.
£22.95
Dum Ki Biriani Gosht
Fragrant basmati rice slowly cooked with tender cubes of lamb. Infused with bay-leaves, cardamon, cinnamon and cloves. Garnished with spring onions and fresh coriander. Served with condiments of raitha and salad.
£15.95
Lamb Dhansak
A fusion of Persian and Indian cuisine. Tender lean lamb chunks cooked in spices of cumin, ginger and garlic. Simmered in a lentil puree of tamarind, lime juice and chillies.
£14.95

Vegetarian

Mattar Panneer
Indian cheese cooked with green peas in a light sauce of yoghurt, onions, tomatoes, ginger, garlic and spices. Vegetarian. Dairy.
£13.95
Makhni Daal
The finest black lentils cooked overnight on a slow fire in the tandoor, mixed with ginger, garlic, fresh tomato puree and a touch of fresh cream. Vegetarian.
£10.95
Subzee Milloni
A selection of delicately spiced fresh vegetables brought together in a pureed spinach sauce. Garnished with fresh coriander. Vegan.
£10.95
Navratan Qurma
A mixed vegetable combination braised with mild spices cooked in cream and yogurt Vegetarian. Contains Nuts.
£10.95
Tarka Daal
A wonderful dish of yellow lentils tempered with a sprinkling of coriander leaves, dry red chillies, garlic and cumin seeds. Vegetarian.
£10.95
Channa Massala
Chick peas cooked in medium hot spices and chaat massala. Garnished with fresh coriander and savoury yogurt. Vegetarian.
£10.95
Bhindi Massala
Okra packed with a tangy mélange of mango powder and five select spices, cooked with caramelised shallots and garnished with fresh coriander. Vegetarian.
£10.95
Aloo Gobi
Cauliflower florets and potatoes cooked in a dry sauce with our special blend of roasted spices. Vegetarian.
£10.95
Chilli Paneer Massala
Chunks of Indian cheese cooked in a spicy sauce of cumin, coriander, chillies and soy sauce. With onions, tomatoes and peppers. Vegetarian. Dairy.
£13.95
Paneer Makhni
Succulent Indian cheese cooked in a delicious velvety tomato and butter sauce.
£13.95

Rice, Bread and Condiments

Popadoms and Condiments
£2.95
Chutney Ivy Massala Chips
Thick cut steak chips double fried for extra crispiness. Sprinkled with a special house mix of spices and herbs including chilli, black pepper, fenugreek and fresh corriander.
£4.50
Pilaw Rice
£4.25
Garlic and Coriander Nan
Dairy. Gluten. Eggs.
£3.95
Traditional Nan
Dairy. Gluten. Eggs.
£3.25
Shada Chawal
£4.00
Jeera Peas Pilaw
£4.50
Peshwari Nan
Dairy. Gluten. Eggs.
£4.25
Mushroom Pilaw
£4.50
Raitha
Dairy.
£3.00
Paratha
Gluten.
£4.00
Keema Nan
Dairy. Eggs.
£4.25
Tandoori Roti
Gluten.
£2.95

Bottled Soft Drinks

Appetizer 250ml
£3.00
Big Tom – 250ml
£2.95
Tonic Water 200ml
£2.50
Ginger Ale 200ml
£2.50
J20 Orange and Passion 275ml
£2.95
J20 Apple and Mango 275ml
£2.95
Mineral Water Still 750ml
£2.50
Mineral Water Sparkling 750ml
£2.50

Canned Soft Drinks

Red Bull
£2.95

Bottle Beers and Ciders (ABV)

Corona 330ml (4.5%)
£4.25
Peroni Zero 330ml (0.0%)
£4.25
Budweiser 330ml (4.5%)
£4.25

White Wine (ABV)

Bollinger Special Cuvée (12.0%)
£85.95
Champagne Pierre Mignon Grande Réserve Premier Cru (12.0%)
£69.95
Kuki Marlborough Sauvignon Blanc (12.50%)
£22.50
Domaine Lucien Muzard Puligny-Montrachet 2015 (13.0%)
£80.00
Yarrabrook Chardonnay 2018 (12.5%)
£20.50
Vinecrafter Sauvignon Blanc 2019 (13.0%)
£18.00
Bella Modella La Farfalla Pinot Grigio, IGT, 2018 (12%)
£21.50
Fedele Bianco IGT Sicily, Italy (12.0%)
£22.50
Domaine Defaix Chablis 1er Cru Cote de Lechet 2016 (13.0%)
£64.95
Sancerre, Domaine Daulny, Loire, France, 2018 (12.5%)
£50.00

Rose Wine (ABV)

Route 606 Zinfandel Rose (10.5%)
£20.00
Bella Mondella Pinot Grigio Rose (12%Vol)
£21.00

Red Wine

Vinecrafter Merlot 2021 (13.0%)
£20.00
Yarrabrook Shiraz (13.0%)
£22.00
Man Meets Mountain, Malbec,Mendoza,Argentina,2018 (13.5%)
£25.00
Negroamaro Varietal - Paolo Leo – Puglia (13.0%)
£25.00

Chutney Ivy MIX STARTERS For 2

Connoisseurs Selection
A mouth-watering selection of Tandoori Chicken Tikka, Sheek Kebabs, Lamb Chops and Salmon Tikka. Serves with Yogurt Mint Sauce and our signature Chilli Sauce.
£21.95
Vegetarian Selection
A wonderful selection of Vegetable Bhajia, Aloo Tikki, Shingara and Channa Masala. Serves with Yogurt Mint Sauce and our signature Chilli Sauce
£16.95