Mains (Veg)
Haryali Handi
Organic greens mixed with exotic vegetables cooked in a traditional grounded spice.£12.99Paneer Makhani
Indian cottage cheese cubes dipped in a royal rich tomato gravy aromatised by dried fenugreek leaves, finished with butter and fresh cream.£12.99Double Tadka Dal
Dual tempered assorted lentils flavoured with garlic and asafoetida filled with the richness of clarified butter.£11.99Dal Makhani
Black whole lentils slow simmered for overnight, spiced with tomato sauce and finished with fresh cream and loadings of butter.£11.99Dum Aloo Kashmiri
A royal feast from wazwan of Kashmir valley made from baby potato and cooked on traditional technique of 'dum' in a fennel and dry ginger flavoured curry.£12.99Kathe-mithe Aubergine
An ancient hidden gem made of smoked aubergine and hand-picked herbs imparting a sweet and hot flavour.£12.99Patiyali Shahi Kofta
Deep fried fritter of dry-fruit dipped in masterpiece onion and tomato sauce flavoured with fennel and cardamom.£12.99Paneer Methi Malai
Cottage cheese paired with slow cooked fresh fenugreek leaves and bhuna sauce, finished with cream to get feel of farmlands of punjab.£12.99Vegan Paneer Masala
Tofu cubes cooked in onion and tomato gravy aromatised with fresh coriander.£12.99Mock Chicken Masala
Onion and tomato gravy aromatised with fresh coriander and based on old delhi chaap.£12.99
Mains (Non-Veg)
Patiyala Chicken (On the Bone)
Traditional punjabi dabha style chicken curry cooked in onion and tomato masala with hint of fresh coriander and ginger.£13.99Nalli Nihari
Pieces of lamb shank cooked very slowly with onion and spices, in its own juices on 'dum'; flavoured with aromatics and awadhi five spice powder marking the history of the khansamas.£16.99Butter Chicken
A credited legacy of kundanlalji from Peshawar to world, succulent pieces of chicken tikka blended with tomato sauce and dried fenugreek leaves finished with butter and fresh cream.£13.99Methi-malai Chicken
Tender and juicy chicken pieces slow cooked in fresh fenugreek leaves and bhuna sauce, finished with cream to get feel of farmlands of punjab.£13.99Chicken Kadhai
Chunks of chicken roasted with tomato and onion masala with a bite of whole spices and bell peppers, with hot tangy.£13.99Lamb Rogan Josh
A delicacy from the wazawan of kashmir cooked with aromatic spices and traditional craftsmanship.£14.99Lahori Lamb (On the Bone)
A one-pot lamb dish cooked with onion, tomatoes and whole garam masala, an ode to the old beautiful markets of lahore.£14.99Amrut Junction Lamb Curry
A treasure from the vendors of railway stations of India, cooked in a rustic style.£14.99Saagwala Ghost
Fresh baby spinach blended with boneless lamb pieces in bhuna sauce and aromatised with sautéed garlic.£14.99Masala Fish Curry
Inspired by the ailing five freshwater rivers, pan-seared fish finished in bhuna sauce and homemade spice blend.£14.99Prawn Taka Tak
A delicacy made of freshwater prawn from sultanate of mughals that is twisted with a modern artisanry with onion, capsicum and tomato aromatised with Amrut's spices.£16.99Amrut Junction Chicken Curry
A treasure from the vendors of railway stations of India, cooked in a rustic style.£14.99
Small Plates (Veg)
All small plates come with paired condiments and house salad.
Avocado Tuk
Deep fried avacado tikki infused with peach.£9.49Herbaceous Chaap
Soft textured old delhi soya chaap marinated with handpicked earthy greens.£9.49Veg Pao Slider
Old bombay inspired bun filled with delicious potato fritter and bombing chutneys.£9.49Dahi Ke Sholey
A delicacy made of yogurt and flavoured with spices, shallow-fried.£9.49Paratdar Paneer Tikka
Crafted with dual mughlai technique of 'dhungar and parat' with a base of cottage cheese filled with two layers of secret blend mix.£10.49Vege Platter
A tribute to the chef's culinary craftsmanship comes with avocado tuk, paneer tikka, crispy bhajiya, herbaceous chaap and dahi ke sholey with mouth filling condiments.£14.99
Small Plates (Non-veg)
All small plates come with paired condiments and house salad.
Lamb Chop
Mouth-melting pieces of lamb chops marinated overnight in a spicy blend of yogurt and Amrut's masala mix cooked on red-hot charcoal.£13.49Mewari Seekh Kebab
Fine lamb mince spiced with aromatic spices turned on skewer with topping of veges cooked in clay oven inspired by royal kitchen of mewar.£10.49Tandoori King Prawn
King prawns marinated overnight with Amrut's special inhouse tandoori masala, cooked in a clay oven.£15.99Shami Kebab
Tender mince of lamb cooked in traditional mughlai style.£10.49Chicken Tikka
Chicken chunks marinated in yogurt and Amrut's masala mix, cooked in clay oven.£10.49Tandoori Chicken (Half)
A crafted delicacy of chicken with bones cooked in a clay oven with aromatic spices and a tangy tinge of yoghurt and lemon.£11.49Fish Tikka
Cold water fish marinated in home-made tandoori marinate with a hint of lemon leaves.£11.99Non-veg Platter
A tribute to the chef's culinary craftsmanship comes with Malai tikka, lamb chop, mewari seekh kebab, chicken tikka, fish tikka with mouth filling condiment.£18.49Malai Tikka
A yogurt and creamy mix marinated chicken chunks cooked in clay oven with a node of peppercorn and ginger.£10.49
Biryani and Rice
All biryanis are accompanied by raita and biryani sauce.
Samudri Biryani
Mixed seafood biryani inspired by the fresh fish markets of India.£16.99Plain Rice
£3.99Hyberdabadi Lamb Biryani
Derived from the style of Hyderabad wherein boneless juicy pieces of lamb cooked in flavours of the Charminar.£16.99Dum Pulao Rice
£4.25Shahi Chicken Biryani
A chef special crafted biryani made with juicy and tender pieces of chicken with house spice mix.£15.99
Kids Menu
Plain Fries
£4.25Cheesy Fries
Crispy fries topped with cheese sauce.£5.49Loaded Cheesy Chicken
Juicy chicken pieces served on a bed of fries, topped with tomato sauce and cheese.£8.49Loaded Cheesy Paneer
Soft paneer cubes served on a bed of fries, topped with tomato sauce and cheese.£8.49Mini Butter Chicken Pizza
A perfect chicken delight for little ones who always enjoy pizza.£8.49Mini Butter Paneer Pizza
A perfect delight made with Indian cottage cheese for little ones who always enjoy pizza.£8.49Fish Finger with Chips
£7.99Chicken Nugget with Chips
£7.99
Nibbles
Samosa Chaat
Deep fried Indian potato puffs on a bed of warm chickpea and topped with sweet yogurt, mint and tamarind chutney with chopped onion.£7.49Amrut Special Chilli Chicken
Amrut’s special twist of bang and chilli sauce coated on crispy fried chicken cubes with tongue-blasting umami flavour.£9.99Poppadum Basket
Plain and roasted spicy poppadum basket.£3.99Homemade Chutney Set
Mint chutney, kalonji mango chutney, apple and carrot pickle, spicy chutney.£2.99Pani Puri
Puffed crispy balls served with mouth filing mix of potato and black gram, hydrated with mint as well as tamarind flavoured water.£6.49Crispy Bhajiya
Classic potato fritter infused with assorted herbs and served with spicy chutney.£7.49Beetroot Aloo Bukhara Tikki
Deep fried beetroot tikki ifused with plums and served with lemon grass and apple chutney.£5.99Chatakdar Gobhi Manchurian
Deep fried crispy cauliflower tossed in classical spicy manchurian sauce added with fresh spring onion.£8.99Amrut Special Chilli Paneer
Amrut’s special twist of bang and chilli sauce coated on crispy fried paneer cubes with tongue-blasting umami flavour.£9.99Himalayan Tandoori Veg Momos
Vegetable Himalayan momos made with assorted vegetables and herbs cooked in clay oven with Amruts special tandoori masala served with condiments.£7.49Himalayan Steam Veg Momos
Vegetable Himalayan momos made with assorted vegetables and steamed to perfection, served with condiments.£7.49Himalayan Momos Veg Fried
Vegetable Himalayan momos made with assorted vegetables fried until golden crisp, served with condiments.£7.49Himalayan Chicken Momos Tandoori
Freshly made with chicken juicy mince with Himalayan mixture cooked in clay oven with Amrut special tandoori masala, served with condiment.£8.99Himalayan Chicken Momos Steamed
Freshly made with chicken juicy mince with Himalayan mixture and steamed to pefection, served with condiment.£8.99Himalayan Chicken Momos Fried
Freshly made with chicken juicy mince with Himalayan mixture and fried until golden crisp, served with condiment.£8.99
Breads
Garlic Coriander Naan
£4.99Missi Roti
£4.25Tandoori Roti
£3.25Mint Laccha Paratha
£4.99Plain Naan
£4.25Butter Naan
£4.49Cheese Naan
£5.99Garlic Naan
£4.99Garlic Chilli Naan
£4.99Peshwari Naan
£5.99Keema Naan
£5.99
Sides and Salad
Indian Green Salad
A mix of slices of onion, tomato, carrot, cucumber, beetroot, table radish with lemon and green chilli; a true Indian nostalgia.£5.99Kachumbar Salad
Diced assorted veges dressed with lemon juice and salad oil with a hint of spice.£5.25Raita
Greek yogurt combined with sauteed garlic and cucumber.£4.25Plain Yogurt
£3.75Masala Fries
Amurt'sspecial masala mixes on the crispy fries.£5.49
Dessert
Double Decker Shahi Tukda
Deep fried soft bread slices coated with rabri, layered with passion fruit cream and chocolate sauce.£9.99Gulab Jamun with Ice Cream
Hot gulab jamun served on a bed of soan papdi and lotus Biscoff crumb with vanilla ice cream.£9.99Shrikhand Fruit Truffle
Yogurt based creamy delicacy paired with assorted fruits.£9.99Beetroot and Carrot Roll Halwa
Sweetened hot beetroot and carrot roll served with malai kulfi.£9.99Caramel Kheer
Sweet rice pudding infused with caramel and rose.£9.99Vegan Cheesecake
A selection for vegans to complement the meal with delight of cake.£8.99Sundae Brownie
Hot brownie served with caramel chocolate sauce and vanilla ice- cream.£8.99Matka Kulfi
An Indian style ice cream made by evaporating milk and flavoured with cardamom.£6.99
