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Masalas🥇

4.5 Excellent (500+)

·

'Great value for money'

Allergens and info

1.30 mi

ÂŁ0.99 delivery

·

ÂŁ10.00 minimum

·

Fees apply

·

Opens at 16:30

  • About Masalas🥇

    Leicester Curry Awards winners 2018 & 2019 Finalist 2017, 2020/2021, 2022 British Takeaway Awards Finalist 2018 English Curry Awards winners regional 2015 & 2017 English Curry Awards winners overall best takeaway in England 2015 Finalist 2016 & 2018 Featured on ITV news, BBC Radio Leicester, The Leicester Mercury, The Daily Telegraph, Pukaar Magazine.
    ...

4 Meal Deals from ÂŁ14.95

Good value everyday

  • Special Deal

    Select a Starter, Any Main Dish, Pilau Rice & Any naan bread
    ÂŁ19.95
    Popular
  • Classic Deal 1

    Chicken Tikka Masala (mild, creamy & sweet), Pilau Rice & Plain Naan.
    ÂŁ14.95
  • Classic Deal 3

    Chicken Madras (Hot), Pilau Rice & Plain Naan.
    ÂŁ14.95
  • Classic Deal 2

    Chicken Bhuna (medium spiced), Pilau Rice & Plain Naan.
    ÂŁ14.95

Popular with other people

  • Masala

    ÂŁ9.95
  • Butter Chicken (Mild Version)

    ÂŁ9.95
  • Korma

    ÂŁ9.95
  • Bhuna

    ÂŁ8.95
  • Jalfrezi

    ÂŁ9.95
  • Chicken Biryani

    ÂŁ11.95
  • Garlic Chilli Bhuna

    ÂŁ9.95
  • Rogan Josh

    ÂŁ8.95
  • Mixed Roll

    ÂŁ7.95
  • Dupiyaza

    ÂŁ8.95

Vegeterian Starters

  • Onion Bhajis (4pcs)

    Sliced onion balls mixed with spices, gram flour.
    ÂŁ4.50
  • Chilli Paneer

    ÂŁ6.95
  • Vegetable Samosas (2pcs)

    ÂŁ4.50
  • Peppered Potatoes

    ÂŁ6.50
  • Paneer Tikka (5pcs)

    ÂŁ6.50
  • Aloo Chaat

    ÂŁ6.50

Chicken Starters

  • Crispy Chicken

    Chicken coated in a crispy batter, stir-fried with garlic and peppers in tomato and soy sauce.
    ÂŁ7.50
  • Chicken Pakora (4pcs)

    Lightly spiced chicken coated in batter & deep fried.
    ÂŁ6.50
  • Chicken Tikka (5pcs)

    Off-the-bone chicken pieces marinated in a blend of spices and grilled in a clay oven.
    ÂŁ6.50
  • Chicken Chaat

    Pieces of chicken cooked in a tangy sauce.
    ÂŁ7.50
  • Chilli Chicken (Hot)

    Diced chicken pieces mixed with a blend of spices and cooked with bird’s eye chillies.spicy
    ÂŁ7.50
  • Tandoori Chicken (1pc on the Bone)

    ÂĽ Chicken marinated in a blend of spices and grilled in a clay oven.
    ÂŁ6.50
  • Tandoori Wings (5pcs)

    Marinated chicken wings grilled in a clay oven and tossed in a pan with caramelized onions.
    ÂŁ6.50

Lamb Starters

  • Seekh Kebab (2pcs)

    Marinated minced lamb skewered and cooked in a clay oven.
    ÂŁ6.50
  • Spicy Lamb Chops (4pcs)

    Marinated in a blend of spices and skewered into a blazing hot clay oven giving it a grilled yet tender texture complimented with caramelized onions and peppers.
    ÂŁ10.95
  • Lamb Samosas (2pcs)

    Spicy minced lamb mix, in a thin & crunchy pastry. Green chutney dip included
    ÂŁ4.50
  • Sheek Kebab Pakora (2pcs)

    Deep fried batter coated Sheek kebab.
    ÂŁ6.50
  • Lamb Tikka (5pcs)

    Pieces of lamb marinated in a blend of spices and grilled in a clay oven.
    ÂŁ6.50

Seafood Starters

All fish starters are cooked with tilapia

  • Fish Pakora (4pcs)

    Cubed like pieces of lightly spiced fish dipped in a batter and deep fried.
    ÂŁ6.50
    Popular
  • Prawn Puri

    Prawns cooked in a blend of spices served with a deep fried puri bread.
    ÂŁ8.50
  • Salt & Pepper Fish (4pcs)

    Cubed pieces of fish coated in a light fluffy batter and then stir fried with a garlic and chilli drizzle with salt, pepper and onions.
    ÂŁ7.50
  • Garlic Chilli King Prawns (Hot)

    King prawns cooked in a spicy sauce with garlic and green chillies. (2 Prawns Sized 6/8)(2 prawns sized 6/8 are cut in half to make 4 pieces)spicy
    ÂŁ8.50
  • Salt and Pepper King Prawns

    2 king prawns coated in a light fluffy batter and then stir fried with a garlic and chilli drizzle with salt, pepper and onions.(2 prawns sized 6/8 are cut in half to make 4 pieces)
    ÂŁ8.50

Grilled Starters

  • Mixed Grill small

    ÂĽ tandoori chicken, chicken tikka, lamb tikka, sheek kebab, tandoori wing, cooked with caramelized onions, peppers and light spices.
    ÂŁ10.50
  • Mixed Kebab small

    Sheek kebab, chicken tikka, Lamb tikka, Tandoori wings cooked with caramelized onions, peppers and light spices.
    ÂŁ8.50

Tandoori Grilled

A Tandoor is a clay oven used for cooking meats and vegetables over an intense charcoal fire. This method of cooking insures flavours are locked in immediately and therefore producing a tasty and well-cooked dish. Served with salad.

  • Chicken Shashlick (9pcs) Main

    Marinated boneless pieces chicken tikka cooked in a clay oven with chunky pieces of onion and peppers.
    ÂŁ9.95
  • ½ Tandoori Chicken Main

    On-the-bone chicken marinated in special blend of ingredients. Cooked in a tandoor oven and served with caramelized onions.
    ÂŁ9.95
  • Chicken Tikka (9pcs) Main

    Off-the-bone chicken breast, cut into cubes and marinated in a special blend of ingredients. Cooked in a tandoor oven and served with caramelized onions.
    ÂŁ9.95
  • Lamb Tikka (9pcs) Main

    Off-the-bone lamb, cut into cubes pieces and marinated in a special blend of ingredients.
    ÂŁ10.50
  • Lamb Shashlick (9pcs) Main

    Marinated boneless pieces of lamb cooked in a clay oven with chunky pieces of onion and peppers.
    ÂŁ10.50
  • Gazebo Chicken Wings (9pcs) Main

    Grilled chicken wings coated in a spicy sauce
    ÂŁ9.95
  • Tandoori Wings (8pcs) Main

    Chicken wings marinated in a special blend of ingredients. Cooked in a tandoor oven and served with caramelized onions.
    ÂŁ9.95
  • Mixed Kebab Large

    4 x pieces Sheek Kebab, 4 x pieces Chicken Tikka, 4 x pieces Lamb Tikka 2 x Tandoori Wings all grilled then tossed with caramelised onions.
    ÂŁ11.50
  • Tandoori Mixed Grill Large

    ½ Tandoori Chicken on-the bone 4 x pieces Sheek Kebab 4 x pieces Chicken Tikka 4 x pieces Lamb Tikka 2 x Tandoori Wings all grilled and then tossed with caramelized onions.
    ÂŁ19.95

Chef's Specialities

A selection of dishes created by our award-winning chefs. Influenced by flavours found throughout the various regions of the Indian subcontinent.

  • Butter Chicken (Mild Version)

    A traditional favourite from Northern India. This dish uses finely diced pieces of flavoursome chicken tikka cooked in a rich, slightly sweet and creamy buttery sauce.
    ÂŁ9.95
  • Butter Paneer

    A traditional favourite from Northern India. This dish uses diced pieces of Paneer (curd cheese) cooked in a rich, slightly sweet and creamy buttery sauce.
    ÂŁ9.95
  • Aloo Gosht (Lamb Only)

    Tender Pieces of lamb cooked with chunky potatoes in a medium spiced sauce
    ÂŁ10.50
  • Chicken Bombay Kazana

    A dish unique to Masalas Restaurant. This dish is created by our master chef using a secret recipe. Fine herbs and spices are used to create a flavoursome medium spiced sauce.
    ÂŁ9.95
  • Garlic Piaza (Chicken)

    Only available at Masalas this dish has become very popular amongst curry lovers. Finely chopped onions softened in a medium spice sauce with a generous amount of garlic. Including a hint of our chef’s special citrus and tamarind sauce.
    ÂŁ9.95
  • Naga (Chicken)

    Naga, one of the hottest chillies on the globe also known as the ghost chilli in the western world, is turned into a pickle to tame its heat but also to utilise its flavour to create a unique tasting sauce hot but bursting with flavour.
    ÂŁ9.95
  • Naga (Lamb)

    Naga, one of the hottest chillies on the globe also known as the ghost chilli in the western world, is turned into a pickle to tame its heat but also to utilise its flavour to create a unique tasting sauce hot but bursting with flavour.
    ÂŁ10.50
  • Chicken Rezala

    Shredded tandoori chicken cooked with keema (minced lamb) in a flavoursome medium sauce.
    ÂŁ10.50
  • Butter Chicken (Spicy Version)

    With there being numerous variations of this popular dish from North India, Masalas offers this more spicier version with ingredients such as shredded chicken tikka, fenugreek and chillies cooked in an onion and tomato gravy with a lot of butter
    ÂŁ9.95
  • Lamb Bombay Kazana

    A dish unique to Masalas Restaurant. This dish is created by our master chef using a secret recipe. Fine herbs and spices are used to create a flavoursome medium spiced sauce.
    ÂŁ10.50
  • Keema, Aloo Bhuna

    A favourite in most Indian homes, curried minced lamb cooked with potatoes. A semi dry dish
    ÂŁ10.50
  • Chef’s Special King Prawns

    Four of our 6/8 sized freshwater king prawn’s half shelled and blazed in a tandoor oven, coated in light spices. These are then tossed in a wok with garlic, onion, chillies and peppers and coated with the chef’s special sauce.
    ÂŁ14.95
  • Hariyali (Chicken)

    A unique green sauce curry, aromatic and slightly fiery.
    ÂŁ9.95
  • Hariyali (Lamb)

    A unique green sauce curry, aromatic and slightly fiery.
    ÂŁ10.50

House Specials

  • Jalfrezi

    Our take on this popular dish cooked with green peppers, onions and fresh green chillies in a hot and spicy sauce
    ÂŁ9.95
  • Garlic Chilli Bhuna

    A tasty garlic based thick sauce cooked to perfection with fresh green chillies. Full of flavour with a spicy heat
    ÂŁ9.95
  • Chilli Masala

    Cooked with a mix of cumin, coriander, turmeric and madras powder with sprinkles of dried fenugreek leaves. This sauce is put together with an onion gravy base, fresh green chillies, a hint of yogurt and tandoori masala spices
    ÂŁ9.95
  • Balti

    The Balti sauce is made with the famous concoction of balti spices and pastes to deliver an intensely spiced saucy dish
    ÂŁ9.95
  • Kharai

    Medium sauce cooked in a cast iron skillet. Chunky pieces of green pepper and onions with a blend of spices
    ÂŁ9.95
  • Tawa

    Rich in spices, a medium strength thick sauce consisting of onions, pepper and dried fenugreek
    ÂŁ9.95

Mild, Sweet & Creamy

  • Masala

    Britain’s most famous dish cooked in a specially created mild, sweet and creamy sauce
    ÂŁ9.95
  • Korma

    A very mild and creamy sauce with a sweet texture cooked with ground almonds and coconut powder
    ÂŁ9.95
    Popular
  • Pasanda

    Our chef’s unique twist on this famous sauce cooked with cream and an assortment of mixed nut topping
    ÂŁ9.95
  • Mango Korma

    A modern twist on the famous Korma, cooked with mango pulp and cream for a sweet flavour
    ÂŁ9.95

Classic Favourites

  • Bhuna

    Onions and tomatoes cooked with spices to create a thick medium sauce
    ÂŁ8.95
    Popular
  • Dupiyaza

    A mild to medium spicy sauce cooked with a generous amount of onions
    ÂŁ8.95
  • Rogan Josh

    A medium spiced sauce topped with sautéed tomatoes and coriander
    ÂŁ8.95
  • Pathia

    A sweet, sour and spicy sauce cooked with a blend of subtle spices
    ÂŁ8.95
  • Saag

    Cooked with herbs, spices and a generous helping of spinach
    ÂŁ8.95
  • Curry

    The original medium spiced sauce.
    ÂŁ8.95
  • Dansak

    Cooked with herbs, spices and lentils
    ÂŁ8.95

Hot Classic

  • Vindaloo (Very Hot)

    A notch up from the Madras, a heaven for chilli lovers and as tradition suggests it comes with a piece of chunky potato
    ÂŁ9.95
  • Tindaloo (Extremely Hot)

    Not for the faint hearted, a powerful mixture of chillies and spices
    ÂŁ9.95
  • Madras (Hot)

    Hot and spicy sauce
    ÂŁ9.95

Biryani Dishes

All biriyani dishes are stir fried with premium basmati rice and served with a side of vegetable curry

  • Chicken Biryani

    ÂŁ11.95
    Popular
  • Paneer Biryani

    ÂŁ11.95
  • Lamb Biryani

    ÂŁ11.95
  • Chicken Tikka Biryani

    ÂŁ11.95
  • Mixed Kebab Biryani

    Chicken Tikka, Lamb Tikka & Sheek Kebab
    ÂŁ12.95
  • Lamb Tikka Biryani

    ÂŁ11.95
  • Vegetable Biryani

    ÂŁ10.95
  • Small Prawns Biryani

    ÂŁ11.95
  • Crispy Coated Chicken Biryani

    ÂŁ12.95

Veg Sides & Mains

Vegetable Sides & Mains

  • Tarka Dhaal

    Lentils with garlic
    ÂŁ5.50
  • Bombay Aloo

    Spiced potatoes
    ÂŁ5.50
  • Saag Aloo

    Lightly spiced spinach and potatoes
    ÂŁ5.50
  • Saag Paneer

    Spinach cooked with curd cheese
    ÂŁ5.50
  • Chana Aloo

    Chickpeas and potatoes
    ÂŁ5.50
  • Aloo Gobi

    Spiced potatoes and cauliflower
    ÂŁ5.50
  • Muttar Paneer

    Peas and curd cheese in a sauce
    ÂŁ5.50
  • Methi & Paneer Bhaji

    Lightly spiced fenugreek and curd cheese
    ÂŁ5.50
  • Mushroom Bhaji

    Spicy sliced mushrooms.
    ÂŁ5.50
  • Mixed Vegetable Bhaji

    Lightly spiced mixed vegetables
    ÂŁ5.50

Filled Rolls

All Fresh Nan rolls are filled with caramelized onions, salad & mint yogurt on request seprately.

  • Mixed Roll

    Fresh nan filled with chicken tikka, lamb tikka, sheek kebab chunks, spice coated caramelised onions and peppers. Served with separate salad bag and mint yogurt.
    ÂŁ7.95
  • Chicken Tikka Roll

    Fresh nan bread filled with diced chicken tikka chunks, spice coated caramelised onions and peppers. Served with separate salad bag and mint yogurt.
    ÂŁ7.95
  • Paneer Tikka Roll

    Fresh nan bread filled with diced paneer tikka chunks, spice coated caramelised onions and peppers. Served with separate salad bag and mint yogurt.
    ÂŁ6.95
  • Sheek Kebab Roll

    Fresh nan bread filled with lamb mince sheek kebab chunks, spice coated caramelised onions and peppers. Served with separate salad bag and mint yogurt.
    ÂŁ7.95
  • Mixed Vegetable Roll

    Fresh nan bread filled with diced spicy mixed vegetables, spice coated caramelised onions and peppers. Served with separate salad bag and mint yogurt.
    ÂŁ6.95
  • Lamb Tikka Roll

    Fresh nan bread filled with diced lamb tikka chunks, spice coated caramelised onions and peppers. Served with separate salad bag and mint yogurt.
    ÂŁ7.95

Chips

  • Plain Chips (In Greaseproof Bag)

    ÂŁ3.95
  • Garlic & Onion Chips (In Foil Container)

    Flavours mixed in a caste iron wok.
    ÂŁ4.95
  • Cheese Chips

    ÂŁ4.95
  • Gazebo Chips (In Foil Container)

    Flavours mixed in a caste iron wok.
    ÂŁ4.95
  • Hot Chilli Chips (In Foil Container)

    Flavours mixed in a caste iron wok.
    ÂŁ4.95
  • Chilli Salted Chips (In Greaseproof Bag)

    Sprinkled with chilli powder and salt.
    ÂŁ4.50
  • Sweet Chilli Chips (In Foil Container)

    Flavours mixed in a caste iron wok.
    ÂŁ4.95

Breads

  • Plain Nan

    ÂŁ2.25
  • Garlic Nan

    Garlic topping
    ÂŁ2.95
  • Garlic & Coriander Nan

    Garlic and coriander topping
    ÂŁ2.95
  • Cheese Nan

    Cheese Filling
    ÂŁ2.95
  • Peshwari Nan

    Sweet filling
    ÂŁ2.95
  • Keema Nan

    Lamb mince filling
    ÂŁ3.50
  • Chapati

    Cooked on a tawa (cast iron flat pan)
    ÂŁ1.50
  • Plain Paratha

    ÂŁ2.50
  • Tandoori Roti

    ÂŁ2.00
  • Cheese & Chilli Nan

    Cheese filling, chilli topping
    ÂŁ2.95
  • Chicken Tikka Nan

    Diced chicken tikka filling
    ÂŁ3.95
  • Deep Fried Puri

    ÂŁ1.50
  • Vegetable Nan

    Vegetable filling
    ÂŁ2.95
  • Cheese & Onion Nan

    Cheese and onion filling
    ÂŁ2.95
  • Garlic & Tomato Nan

    Garlic & tomato topping
    ÂŁ2.95

Rice

  • Pilau Rice

    ÂŁ3.00
  • Basmati Boiled Rice

    ÂŁ2.50
  • Mushroom Fried Rice

    ÂŁ3.95
  • Egg Fried Rice

    ÂŁ3.95
  • Garlic Fried Rice

    ÂŁ3.50
  • Peas Pilau Rice

    ÂŁ3.95
  • Vegetable Fried Rice

    ÂŁ3.50
  • Special Fried Rice

    Egg and Peas
    ÂŁ4.50
  • Keema Rice

    Lightly spiced mince lamb
    ÂŁ4.50
  • Lemon Fried Rice

    ÂŁ3.50
  • Jeera Fried Rice

    Whole sautéed cumin
    ÂŁ3.50
  • Garlic & Tomato Fried Rice

    ÂŁ3.50

Extras

  • Poppadom (1pc)

    ÂŁ0.65
  • Pickles Tray (Mint, Mango & Onion Salad Dips)

    ÂŁ2.00
  • Masala Sauce

    Mild sweet and creamy
    ÂŁ4.95
  • Korma Sauce

    Mild sweet and creamy
    ÂŁ4.95
  • Madras Sauce

    Hot
    ÂŁ4.95
  • Mango Chutney Dip - 3oz

    Pure sweet mango pulp, blended to perfection.
    ÂŁ1.00
  • Mixed Raitha

    Cucumber, tomatoes and coriander in yogurt
    ÂŁ3.95
  • Mint Sauce Dip - 3oz

    Yogurt mixed with sugar and mint paste
    ÂŁ1.00
  • Herbs & Spiced Raitha

    ÂŁ3.95
  • Onion Salad Dip - 3oz

    Diced raw onions mixed with corsed black pepper and chopped fresh coriander.
    ÂŁ1.00
  • Green Salad (Plain)

    ÂŁ3.50
  • Curry Sauce

    ÂŁ4.95
  • Vindaloo Sauce

    Very Hot
    ÂŁ4.95
  • Green Chutney Dip - 3oz

    Coriander, green chillies, green peppers blended with spices and sweetners into a hot yet sweet dipping sauce.
    ÂŁ1.00
  • Naga Chilli Pickle - 3oz

    Hot, spicy with a touch of sweetness. This ones a secret.
    ÂŁ1.00
  • Spicy Poppadom (1pc)

    ÂŁ0.75
  • Plain Yogurt

    ÂŁ2.50
  • Mixed Pickle Dip - 3oz

    Exotic fruit skin and vegetables fragmented in a mixture of oil's and spices.
    ÂŁ1.00
  • Special Salad (Seasoned and Olive Oil Dressing)

    ÂŁ4.00
  • Tindaloo Sauce

    Extremely Hot
    ÂŁ4.95

Drinks

  • Coca-Cola Original Taste 330ml Can

    ÂŁ1.50
  • Coca-Cola Original Taste 1.5L Bottle

    ÂŁ3.50
  • Miranda Strawberry - 330ml

    ÂŁ1.50
  • Pepsi Max - 330ml

    ÂŁ1.50
  • Diet Coke - 1.5L Bottle

    ÂŁ3.50
  • Still Mineral Water - 500ml

    Brand may very.
    ÂŁ1.50
  • Diet Coke 330ml Can

    ÂŁ1.50
  • 7up - 330ml

    ÂŁ1.50
  • Miranda Orange - 330ml

    ÂŁ1.50

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