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Himalaya Tandoori - The Crown Hills

Indian·Chinese·Vegetarian
2.40 miles away·Opens at 16:30·£9.00 minimum·£2.29 delivery

Popular with other people

  • Tandoori Mixed Grill Sizzler

    £11.00
  • Butter Chicken

    £12.00
  • Chicken Curry

    £11.00
  • Chilli Chicken

    £11.00
  • Tandoori Fish Tikka Sizzler

    £16.00
  • Tandoori Lamb Chop

    £17.00
  • Chicken Jalfrezi

    £11.00
  • Methi Chicken Masala

    £11.00
  • Lamb Saagwala

    £13.00
  • Patiala Garlic Chilli Chicken

    £11.00

Vegetarian Starters

  • Chips

    £5.00
  • Onion Bhaji

    Shredded onion mixed with Indian-spiced flour deep-fried.
    £7.00
  • Crispy Maru Bhajiya

    Deep-fried slices of potato with a crispy batter.
    £8.00
  • Paneer Tikka Sizzler

    Homemade cottage cheese marinated with herbs and spices.
    £13.00
  • Poppadom

    £1.75
  • Soya Chops

    £13.00
  • Vegetable Samosa

    Pastry turnover filled with vegetable and deep-fried.
    £7.00
  • Poppadom Condiment

    Tray per person.
    £1.75
  • Mogo Chips

    Lightly salted deep-fried chipped cassava.
    £7.00
  • Paneer Spring Rolls

    Deep-fried crispy pastries filled with a mildly spiced cottage cheese and sweetcorn filling.
    £7.00
  • Paneer Shashlick

    Chunks of marinated cottage cheese prepared in a tandoori with peppers, tomatoes, and onions.
    £13.00
  • Paneer Pakora

    Deep-fried cottage cheese rolled and fried in spices.
    £9.00
  • Vegetable Spring Roll

    £7.00
  • Salt and Pepper Mogo Sizzler

    £11.00
  • Vegetarian Mixed Grill Sizzler

    Variety of seasoned vegetables cooked in chef's unique style to create this delicious platter.
    £11.00

Vegetarian Indo-Chinese Starters

  • Chilli Paneer

    Indian cheese stir-fried with fresh chillies, capsicum, herbs, and spices.
    £10.00
    Popular
  • Vegetable Manchurian

    Fried mixed vegetable balls prepared with mild spices in a Chinese way.
    £10.00
  • Chilli Mushroom

    Mushroom cooked with onion, capsicum, green chillies, and Chinese soya sauce.
    £9.00
  • Chilli Chips

    £7.00
  • Chilli Mogo

    Cassava root potatoes, marinated in chef's special chilli sauce.
    £9.00
  • Crispy Baingan or Bhindi

    Fried aubergine in chef's special sauce.
    £11.00

Non-Veg Starters

  • Tandoori Mixed Grill Sizzler

    A selection of chicken tikka, achari tikka, sheekh kebab, tandoori niblets, hariyali chicken and served on a platter of onions, and green peppers.
    £11.00
  • Chicken Lollipop

    Fried chilli battered chicken wings.
    £9.00
  • Achari Chicken Tikka

    Boneless chicken marinated in a spicy achari masala and chargrilled in a tandoor.
    £11.00
  • Chicken or Lamb Samosa

    Pastry turn over, stuffed with minced chicken or lamb and spices deep-fried.
    £7.00
  • Tandoori Lamb Chop

    Lamb chops marinated in spices and yogurt, and cooked in the tandoor.
    £17.00
  • Chicken Tikka

    Succulent chunks of chicken marinated and barbecued in a tandoor.
    £11.00
  • Jeera Wings

    Chargrilled chicken nibblers prepared in special hot cumin marinates.
    £10.00
  • Amritsari Fish Pakora

    Chunks of fish fried in a crispy spicy batter.
    £11.00
  • Tandoori Fish Tikka Sizzler

    Cubes of fish marinated in herbs and spices, then grilled in the tandoor.
    £16.00
  • Sheekh Kebab

    Chargrilled spicy minced-lamb kebab sausages.
    £11.00
  • Tawa Chicken

    Boneless chicken especially in grilled tawa.
    £12.00
  • Full Tandoori Chicken

    Both order one day before.
    £16.00
  • Half Tandoori Chicken

    Both order one day before.
    £10.00
  • Tandoori King Prawn Sizzler

    King prawns marinated in herbs and spices and then grilled in the tandoor.
    £21.00
  • King Prawn Pakora

    Butter fried king prawn, rolled fried in medium spices.
    £15.00
  • Hariyali Chicken Tikka Sizzler

    Boneless chicken pieces marinated in herbs and spices, cooked in a clay oven.
    £11.00
  • Chicken Pakoras

    Diced chicken pieces cooked and deep-fried in a savoury batter.
    £10.00
  • Himalayan Special Sizzler

    Charcoal grilled 1 piece tandoori king prawn, 2 pieces tilapia fish, 4 pieces chicken tikka, 4 pieces hariyali chicken, 3 pieces lamb kebab, 1 piece lamb chops, and 4 pieces chicken wings.
    £24.00

Non-Veg Indo-Chinese Starters

  • Chilli Chicken

    Boneless chicken marinated in spices, green pepper, and onions in a spicy Indo-Chinese sauce.
    £11.00
  • Chilli Fish or Salt and Pepper Fish

    Boneless fish fillet cooked in a hot Indo-Chinese sweet and sour chilli sauce.
    £13.00
  • Salt and Pepper Chef Special Chicken

    £11.00
  • Garlic Chicken

    Tender chicken chunks prepared with garlic and chilli in Indo-Chinese sauce.
    £11.00
  • Chicken Manchurian

    Dry. Chicken marinated in chopped ginger, garlic, onions, and Chinese spices with soya sauce.
    £11.00
  • King Prawn Chilli

    Lightly butter fried king prawns in chopped ginger, garlic, dices onions, bell peppers, spring onions, green chilli, and hot Chinese sauce.
    £19.00
  • King Prawn Manchurian

    Dry. Lightly butter fried king prawns marinated in chopped ginger, garlic, onions, and bell peppers with a Chinese special sauce.
    £19.00

Vegetarian Main Courses

  • Karahi Paneer or Paneer Burji

    Onion and capsicum brought together in a medium hot sauce, served in traditional wok.
    £10.00
  • Paneer Tikka Masala

    Indian cheese cooked in a thick creamy almond sauce, garnished with coriander.
    £11.00
  • Paneer Makhani

    Marinated cubes of cottage cheese in a lightly spiced tikka masala sauce.
    £10.00
  • Tharka Daal

    A traditional Punjabi lightly spiced thick lentil soup.
    £9.50
  • Malai Kofta

    Indian cheese balls stuffed with fry dry fruits, cooked in a rich creamy sauce.
    £11.00
  • Shahi Paneer

    Paneer cooked in a mild creamy sauce.
    £11.00
  • Methi Paneer

    Indian cheese cooked with fenugreek to create an extravagant Punjabi dish.
    £10.00
  • Baingan Bharta

    Aubergine grilled in a tandoor cooked in homemade special sauce.
    £10.00
  • Palak Paneer

    Fried chunks of cottage cheese, prepared in a spicy spinach-based sauce.
    £10.00
  • Vegetable Karahi

    Fresh garden vegetables cooked in a spicy sauce, sautéed, and served in a karahi.
    £9.50
  • Mutter Paneer

    Chunks of cottage cheese prepared in a lightly spiced sauce with petit pois.
    £10.00
  • Vegetable Jalfrezi

    Mixed vegetables cooked in a medium hot curry sauce with green chilli.
    £9.50
  • Vegetable Makhani

    Mixed vegetable prepared in a tikka masala sauce.
    £10.00
  • Aloo Gobi

    Punjabi style lightly spiced florets of cauliflower and chunks of potato.
    £10.00
  • Bombay Aloo

    Chunks of potato flavoured with freshly ground coriander and cumin seeds.
    £9.50
  • Saag Aloo

    Potatoes cooked with succulent spinach leaves and fresh herbs and spices.
    £9.50
  • Chana Masala

    Chick peas curried in home-ground herbs and spices.
    £9.50
  • Vegetable Kheema

    Chef's unique recipe.
    £10.00
  • Paneer Jalfrezi

    Homemade cheese cooked with fresh green chillies and madras spices to provide a distinctively hot and tasty dish.
    £10.00
  • Mushroom Mutter

    Mushrooms cooked with peas in a traditional medium spiced sauce, garnished with coriander.
    £10.00
  • Daal Makhani

    Combination of three traditional lentils cooked in Indian spices, butter, and cream.
    £10.00
  • Bhindi Bhaji

    Okra cooked with a chef's special sauce.
    £10.00

Indo-Chinese Veg Main Course

  • Paneer Manchurian with Sauce

    Cottage cheese balls in an Indo-Chinese sauce.
    £11.00
  • Mushroom Chilli with Sauce

    £10.50
  • Vegetable Manchurian with Sauce

    Spicy vegetable ball in an Indo-Chinese sauce.
    £10.50

Non-Veg Main Courses

  • Butter Chicken

    Chicken cooked in a clay over, marinated in delicious buttery sauce.
    £12.00
    Popular
  • Chicken Curry

    Succulent chunks of chicken made in well spiced tomato and onion based sauce.
    £11.00
  • Patiala Garlic Chilli Chicken

    Chunks of chicken sautéed in an onion and tomato based gravy.
    £11.00
  • Methi Chicken Masala

    Boneless chicken cooked with fenugreek in chef's special sauce.
    £11.00
  • Chicken Jalfrezi

    Boneless chicken grilled over charcoal then fried with chopped tomato, onions, and peppers.
    £11.00
  • Lamb Saagwala

    Boneless lamb cooked in fresh spinach leaves.
    £13.00
  • Kheema Mutter

    Lamb mince cooked in a semi-dry traditional curry sauce with petit pois.
    £13.00
  • Lamb Tawa

    Tender lamb pieces cooked in a iron wok with chef's special sauce.
    £15.00
  • Himalayan Special Lamb

    Lamb cooked with chef's special muglai creamy sauce and spices, creating an exotic taste on top of boiled eggs.
    £15.00
  • Chicken Tikka Masala

    Diced pieces of chicken tikka prepared in a special creamy sauce with hints of almond and coconut.
    £13.00
  • Lamb Roghan Josh

    Tender chunks of lamb with whole spices in a traditional curry sauce.
    £13.00
  • Lamb Karahi

    Pieces of lamb prepared in a spicy sauce with whole coriander seeds.
    £13.00
  • Hyderabadi Kheema

    Minced lamb cooked in home ground hyderabadi spices in a traditional curry sauce.
    £13.00
  • Lamb Madras

    Tender lamb served in a hot spicy sauce.
    £13.00
  • Himalayan Special Chicken

    Chicken cooked with chef's special muglai creamy sauce and spices creating an exotic taste on top of boiled eggs.
    £13.00
  • Chicken Korma

    Chicken pieces cooked in yogurt and creamy sauce.
    £12.00
  • Chicken Tikka Karahi Masala

    Pieces of tandoori chicken cooked with tomatoes and green peppers in a traditional thick Punjabi sauce.
    £12.00
  • Lamb on Bone Curry

    £13.00
  • Karahi Chicken

    Enriched with spices of medium strength and served in a small karahi.
    £11.00
  • Chicken Saagwala

    Tender pieces of chicken prepared in a mildly spiced spinach sauce.
    £11.00
  • Egg Curry or Egg Burji

    Boiled eggs cooked in chef's special sauce, garnished with coriander.
    £11.00
  • Lamb Jalfrezi

    Succulent pieces of lamb in a hot spicy sauce.
    £13.00
  • Fish Curry

    £16.00
  • Chicken Madras

    Tender chicken served in a hot spicy sauce.
    £11.00
  • Chicken Vindaloo

    Very hot chicken dish, the original classic.
    £11.00
  • Lamb Vindaloo

    Very hot lamb dish, the original classic.
    £13.00
  • King Prawn Curry

    £17.00
  • King Prawn Jalfrezi

    £17.00
  • King Prawn Karai

    £17.00
  • King Prawn Vindaloo

    £17.00
  • Lamb Bhuna

    Tender lamb pieces cooked with tomatoes and onions.
    £15.00
  • Chicken on Bone Curry

    £13.00

Indo-Chinese Non Veg Main Course

  • Garlic Chilli Chicken

    Battered chicken sautéed in onion, green peppers, and chilli in a Chinese style.
    £13.00
  • King Prawn Manchurian with Sauce

    Prawns cooked in an Indo-Chinese sauce.
    £17.00
  • Chicken Manchurian with Sauce

    Chicken balls cooked with ginger and garlic in and Indo-Chinese sauce.
    £13.00
  • Chilli Chicken with Sauce

    Butter fried chicken cooked with fresh capsicum and green chillies.
    £13.00
  • King Prawn Chilli with Sauce

    £17.00

Indo-Chinese

All dishes are stir-fried, and cooked on a Chinese cooker. Noodles.

  • Chicken Chow Mein

    Noodles cooked with mixed vegetables and chicken chunks in a unique Chinese style.
    £10.50
  • Vegetable Chow Mein

    Noodles cooked with diced vegetables in a spicy soya sauce.
    £9.50
  • Egg Chow Mein

    Noodles cooked with eggs in a soya sauce.
    £10.00
  • Mixed Chow Mein

    Noodles cooked with mixed vegetables, chicken, and prawns.
    £15.00
  • Prawn Chow Mein

    Noodles and prawns cooked together in a vinegar - soya sauce.
    £17.00

Rice

  • Plain Rice

    £5.00
  • Chicken Fried Rice

    £8.00
  • Egg Fried Rice

    £7.50
  • Pilao Rice

    £6.00
  • Vegetable Fried Rice

    £7.00
  • Mixed Fried Rice

    Rice cooked with egg, chicken, prawns, and vegetables.
    £13.00
  • Prawn Fried Rice

    £15.00
  • Jeera Rice

    £6.00
  • Mutter Pilao

    £7.00
  • Garlic Fried Rice

    £7.00
  • Mushroom Rice

    £7.00

Biryani

  • Lamb Biryani

    Tender lamb pieces cooked in light spices, traditionally prepared with basmati rice.
    £15.00
  • Chicken Tikka Biryani

    Traditionally prepared saffron flavoured basmati rice, cooked with chicken tikka pieces.
    £13.00
  • Veg Biryani

    Seasonal vegetables cooked in light spices traditionally prepared with basmati rice.
    £11.00
  • King Prawn Biryani

    Basmati rice cooked with prawns in the special Indian spices.
    £19.00

Bread

  • Garlic Naan

    £3.25
  • Plain Naan

    £2.75
  • Tandoori Roti

    £2.75
  • Bullet Naan

    Bread with green chilli topping, baked in clay oven.
    £3.50
  • Peshwari Naan

    £4.00
  • Cheese Naan

    Bread stuffed with cheese cooked in a clay oven.
    £4.50
  • Kheema Naan

    Bread stuffed with minced neat, cooked in a clay oven.
    £4.50
  • Lachha Paratha

    £3.50
  • Tawa Chapati

    Indian bread cooked on a hot plate.
    £2.75
  • Chefs Special Naan

    Cheese, keema, garlic, and chilli.
    £6.00

Sundries

  • Green Salad

    £6.00
  • Mixed Raitha

    £5.00
  • Plain Yogurt

    £4.00
  • Sweet Lassi

    Jug. Blended light yogurt mixed with glucose.
    £8.50
  • Salted Lassi

    Jug. Blended light yogurt with cumin powder.
    £8.50
  • Mango Lassi

    Jug. Blended light yogurt mixed with mango pulp.
    £8.50

Kids Meal

  • Chicken Nuggets and Chips

    £7.50
  • Fish Fingers and Chips

    £7.50
  • Vegetable Fingers and Chips

    £7.50

Soft Drinks or Mixers

  • Appletiser

    £3.50
  • Bundaberg Ginger Beer

    £3.50
  • Coca-Cola or Coke Zero Bottle

    200 ml bottle.
    £2.50
  • Coca-Cola or Coke Zero

    Glass.
    £3.50
  • Emerge Energy

    £2.50
  • Fruit Shoot

    £2.50
  • J2O

    £3.50
  • Schweppes Lemonade

    Glass.
    £3.50
  • Water Still or Sparkling

    £2.50

Set Menu

  • Set Menu

    Per person. Dessert: Kulfi (Indian ice cream).
    £23.00
This place is currently closed. Check back during business hours to place an order.

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