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Popular with other people
Vegetable Biriyani
£9.79Chettinad Thali
£19.99KERALA MEAL
£19.99Lamb Madras
£10.49Pothi Choru
£18.99Malabar Biriyani
£11.99kerala Meal box
£9.99Kolli Biriyani
£9.99Chicken Kothu
£11.99Aadu Biriyani
£10.99
Pre Meal Snack
These light and crispy treats are very popular in Chettinad and can be eaten any time during the day. It is extremely popular treats and it is given to any guests when visiting a house.
Mix Snack
Best when it is accompanied with your drinks. Pappadam – Plain thin crispy snacks. Banana Chips; Banana slices seasoned with delicate spices and deep fried. Muruku; Crunchy sticks made from roasted rice flour lentils and chettinad spices. Mini Masala Snacks; Thin crispy masala snacks.£4.69Pappadam
Plain, flat, thin, crispy snacks made from black gram lentils and rice and served with homemade chutneys.£2.79
Starters
Chettinad Platter
A mouth-watering traditional chettinad platter consist of Aadu chukka (lamb), poritha meen (fish), eral poriyal (prawn) and poricha kolli, served with chettinad special onion carrot chutney and chilli sauce.£13.99Poricha Meen (Fish)
King fish shallow fried with ground spice marinade, served with chutney and salad.£6.49Eral Poriyal (Prawn)
Fresh tiger prawns marinated in refreshing South Indian spices and fried in traditional Chettinad style.£6.79Poricha Kolli (Chicken)
Commonly known as “Chicken 65” is a spicy, deep-fried chicken dish originating from Chennai, India, as an entree, or quick snack. The flavour of the dish comes from ginger, garlic, red chillies and fresh squeezed lemon juice.£6.49Lamb Dry Fry(LDF)
Thin slice lamb marinated with our kerala chef special masala, crispy, crinchy and spicy flavored£7.49Aadu chukka (Lamb)
A famous spicy dish from Chettinad, where lamb cubes are cooked with red onions, black pepper, ginger and green chillies to give a spicy touch.£6.99Kolli Melagu Varuval (Chicken)
Dry boneless Chicken cooked with mix capsicum, red onions, black pepper and green chillies and tossed with South Indian spices and served with salad.£6.69Chilli Eral (Prawn)
Fresh tiger prawns marinated in refreshing spices and cooked with South Indian chilli sauce.£6.99Kanava Poriyal
Tasty and crispy batter fried squid, seafood delicacy from our gods own country. Squid seasoned with a number of tangy spices.£6.49
Vegetarian Starters & Dosa
Masala Dosa (V)
This is the most famous South Indian Brahmin dish, which is eaten any time during the day. A paper thin rice and lentil pancake rolled with fillings of potatoes cooked with onion, ginger and chillies.£7.99PopularVegetable Platter (serving of 2pax)
Mix platter of chilli paneer, mini masala dosa, Gobi 65 & Ulundu Vadai, also served with salad, dippings and Sambar.£11.99Chettinad Chilli Paneer
Fresh Indian cottage cheese cooked with red onions, black pepper, ginger and green chillies to give a spicy touch.£6.49Mysore Masala Dosa (V)
One of the better has known Dosa from Mysore town in South India. A rice and lentil pancake thinly spread with tangy, spice red chutney and melted butter filled with a mixture of potato and onion.£8.29Ulundu Vadai
Delicious golden fried lentil doughnuts, fluffy in the middle and crispy on the outside. Served with sambar and chutney.£4.99Bhel Puri
An assortment of crushed crispy pastry, seasoned potatoes, nuts and puffed rice coated in a sweet and sour tamarind chutney.£4.99Onion Rava Masala Dosa (V)
A large lacy, crispy pancake made of semolina and rice flour batter mixed with ginger, green chillies and cumin seed. Served with sambar, coconut chutney and potato masala.£10.99Gobi 65
Gobi 65 cooked in Chettinad style is truly tempting and enticing. Blanched Cauliflower florets nicely coated with a spiced batter and deep fried to give that crunchiness.£4.99Vegetable Samosa
Golden fried triangle pastry, stuffed with potatoes, carrot, onion and peas.£4.49Paneer Dosa (V)
Rice and lentil pancake filled with cottage cheese, capsicum, carrot, peas, green chillies, ginger and onions.£9.49Kuchi Kilangu Bonda (Potato)
Potato Bonda is a traditional healthy south Indian style bonda recipe made from potato. The potato is cooked and mashed and made into small balls and dipped in besan batter and deep fried served with coconut chutney.£4.89Plain Dosa (V)
A Paper thin golden rice and lentil pancake cooked with clarified butter (Ghee).£6.89Kolli Dosa (Chicken)
Chettinad style rice and lentil pancake filled with traditional filling of chicken and seasoned potatoes.£10.99Aadu Dosa (Lamb)
Chettinad style rice and lentil crispy pancake filled with traditional filling of Lamb and seasoned potatoes.£11.49Eral Dosa (Prawn)
Chettinad style rice and lentil crispy pancake filled with traditional filling of Prawn and seasoned potatoes.£11.49Mix Uthappam
Indian Pizza made from rice and lentil with mixed topping of green chilly, tomato, capsicum, onion and fresh coriander served with Sambar and chutney£9.49
Soup
Aadu Elumbu Soup (Served with Papad)
Extract of coastal spices with lamb bone cooked with ginger, onion, green chillies, black pepper and served with lamb bone.£4.99Rasam (V)
Chettinad village style soup, flavoured with tomato, tamarind, garlic, coriander and black pepper.£3.99
Main Dish
Chettinadu Kolli (Chicken)
In Chettinadu village, it is known for using authentic spice ingredients to make Chettinadu masala curries. Our Head chef Mariyappan has used 23 different spice ingredients to cook this authentic curry. It would be only fair to say that this is the favourite dish in Chettinadu. Makes an unbeatable combination with tomato rice and poori.£9.29Fish Moilee( Meen Moile)
A traditional Kemal fish stew, Tilapia fillet cooked with coconut based creamy sauce, mild n spices though strong flavour, lovely combination with plain boiled rice or Kallapam.£10.99Gluten freechicken Mappas
A traditional kerala chicken curry featuring boneless chicken breast cube’s cooked with ginger,garlic ,curry leaves and a special homemade coconut based creamy curry sauce.£9.99Eral Curry (Prawns)
Prawns is one of the most tempting coastal seafood dish across South India. At Chettinad, tiger prawn is cooked in freshly grated coconut with South Indian spices and tastes heavenly with tomato rice.£10.99Meen Mulakilittathu(Spicy)
Kokum flavored10 spicy fish curry ,also called Shappu meen curry.£10.49Chettinadu Aadu (Lamb)
A weekend favourite in Karaikudi, a village town of Chettinadu and Pioneers of using authentic spices to make Chettinadu masala curries. Our head chef Mariyappan used 23 different spice ingredients to cook this authentic curry. A wedding would be unimaginable without this lamb dish, cooked in traditional Chettinadu masala.£9.99Thengai Aadu Kullambu (Mild Lamb)
This is a delicious recipe taken from head chef Mariyappan’s grandmother. Mildly spiced lamb cooked in freshly grated ground coconut sauce, ginger, garlic and tempered with aromatic curry leaves. Tastes great with a combination of lemon rice and paratha.£9.99Melagu Kolli (Chicken)
Black peppers are native to India and are extensively cultivated there for both its flavours and medicine. At Chettinad, cubes of chicken is cooked with black pepper and south Indian spices.£9.29Lamb Madras
Lamb madras is said to originate from South of India and gets its name from the city of madras now known as chennai, when English merchants arrived there in 1640. At Chettinad, boneless lamb cubes cooked in rich Chettinad spicy gravy and onions.£10.49Thengai Kolli Kullambu (Mild Chicken)
This is a delicious recipe taken from head chef Mariyappan’s grandmother. Mildly spiced chicken cooked in freshly grated ground coconut sauce, ginger, garlic and tempered with aromatic curry leaves. Tastes great with a combination of lemon rice and paratha.£9.49Meen Pollichathu (Fish)
A special fish delicacy from kerala, fish covered with special homemade spices & masala wrapped with banana leaves & panfried (Served with lemon rice and side of potato bhaji).£16.99Meen Kullambu (Fish)
This is a specialty dish of South Indian Christians. King fish is simmered in a traditional “kullambu”, a tangy sauce of tomato and tamarind with a tinge of coconut milk.£9.99Kannava Curry (Squid)
This unusual curry is made by fisherman after a long fishing trips. Squid is simmered with tangy tomato and tamarind rich gravy sauce and finally sauteed with curry leaves, mustard and fennel seeds.£10.69Mix Seafood Curry
An inspiration dish from the neighboring state of Kerala where king fish, squid and prawns dipped in coconut flavoured sauce and cooked with South Indian roasted spices. Perfect combination with coconut rice.£11.99
Thalies
A Thali, literally, is traditionally a large circular tray holding numerous dishes. This is a three course set-meal starting with pappadam, and soup followed by a main course of different curries, rice, bread and dessert.
Chettinad Thali
Starting with pappadam and soup, followed by a main course of Kolli Melagu Varuval (Chicken), Chettinad Kolli (Chicken), Thengai Aadu Kullambu (Lamb), two vegetable curry, raitha, rice, bread and dessert.£19.99Vegetable Thali
Starting with pappadam and rasam soup, followed by a main course of mutter paneer, Curry of the Day, kathrika kara kullambu (aubergine), Channa Masala, Keerai Paripu (Dal and spinach), sambar, raitha, rice, bread and dessert.£17.99
Vegetable Main Dish
Keerai Parripu
Fresh spinach and toor dal cooked in a garlic sauce, tomatoes and green chillies and, flavoured with curry leaves.£6.99Kathrika Kara Kullambu
Aubergine sautéed and cooked with authentic south Indian spices. This is a famous Tamilian staple curry made to serve along white rice. It’s tangy and thick in texture.£6.99Muttor Paneer
Creamy tomato sauce simmered with light spices and studded with home- made cottage cheese, cashew nuts and peas.£7.99Channa Masala
Tender chick peas simmered in a light tomato masala sauce.£6.99Vegetable Kurma
Fresh mix vegetables cooked in a creamy sauce of roasted nuts and coconut.£6.99Keerai Kilangu Curry (Aloo Palak in South Indian Style)
This is our Master chef signature dish, spinach and potato tempered with garlic, onion and spices.£7.49
Side Dish
Mix Raitha
Homemade yogurt mix with cucumber and carrot.£3.49Kilangu Poriyal
Potatoes cooked with delicate South Indian spices.£4.99Kozhuva Fry
Crunchy masala fried Anchovy fish in kerala style£5.99Payaru Thoran
Beans cooked with coconut, turmeric, onion and dash of chilli.£4.99Chettinad Special Salad
Vegetable salad made with green mango, carrots, mixed leaves, tomato, black pepper and dash of lemon juice.£4.99
Biriyani Dish
Biriyani is savoured in all parts of India and forms integral part of Indian Cuisine. Here in Chettinad, biryani is cooked with basmati rice with traditional South Indian spices.
Malabar Biriyani
The famed Malabar Chicken Biriyani(with bone) made by aromatic and chef special herby masala with fluffy rice served with papad raitha and home made pickle.£11.99HalalChicken Kothu
A main meal its on ,choped paratha mashed together with chicken, cabbage,spring onion, chilli,carrot ,egg and aromatic spices served with curry sauce£11.99Kolli Biriyani
Chicken cubes and basmati rice cooked with traditional Chettinad spices.£9.99PopularAadu Biriyani
Lamb cubes and basmati rice cooked with traditional Chettinad spices.£10.99Lamb Kothu
A main meal its on ,choped paratha mashed together with lamb, cabbage,spring onion, chilli,carrot ,egg and aromatic spices served with curry sauce£12.99Gluten freeVegetable Biriyani
Basmatghi rice and mixed vegetable cooked together with South Indian spice served veg korma, raitha, pappad and pickle.£9.79Eral Biriyani (Prawn)
Prawn and basmati rice cooked with traditional Chettinad spices.£11.99
Rice Dish & Bread
Coconut Rice
Basmati rice mixed with fresh coconut, black lentils and curry leaves.£3.79Plain Rice
Steamed plain white basmati rice.£3.49Mushroom Rice
Basmathi rice mixed with tossed mushroom, dried red chilli, curry leaves, garlic and mustard.£3.99Tomato Rice
Steam rice mixed with South Indian tomato masala sauce.£3.99Lemon Rice
A tangy, fresh tasting rice cooked with lemon juice, fresh curry leaves, Lentils and mustard seeds.£3.79Pulao Rice
Flavoured with cardamom, cloves cinnamon, cumin and garnished with crisped brown onions.£3.99
Breads
Paratha (2 Pieces)
Flaky bread made with white flour.£3.79Chapati (2 Pieces)
2 pieces of regular Indian bread made of finely milled whole wheat flour.£2.99Kallappam (2 Pieces)
Soft thick pancake, made of yeast fermented rice flour batter, fresh coconut and cuminseeds.£3.49Poori (2 Pieces)
Fluffy fried flat breads made from wheat flour.£3.99
LASSI
Refreshing drinks made of home made yoghurt blended together with your choice of flavour
Mango Lassi
Traditional Indian refreshing drinks made of homemade yoghurt with mango flavour.£3.79Salted lassi
Traditional Indian refreshing drinks made of homemade yoghurt blended together with salt and touch of jeera.£3.79Strawberry Lassi
Traditional Indian refreshing drinks made of homemade yoghurt blended with fresh strawberry and sugar£3.79Butter Milk-Spicy
Traditional South Indian refreshing drinks made of homemade yoghurt blended together fresh green chilli, ginger, curry leaves ,fresh coriander salt and touch of jeera.£3.99Sweet Lassi
Traditional Indian refreshing drinks made of homemade yoghurt blended together with sugar.£3.79
Lunch Meal
kerala Meal box
Meal box includes Nadan choru(Brown rice) ,shap meen curry,kozhuva fry,sambar and dry side dish of the day(Avial or thoran)£9.99PopularLunch Box-Veg(Mini Thali)
Chettinad lunch time special box include mutter paneer, veg curry of the day,sambar,Plain rice and dessert of the day£9.99Lunch box-Chicken(Mini Thali)
Chettinad special lunch box include Chicken curry,Veg curry of the day,sambar ,Boiled rice and dessert of the day£9.99Lunch box-Lamb(Mini Thali)
Chettinad special lunch box include lamb curry,veg curry of the day,sambar,plain rice and dessert of the day.£9.99Lunch Box-Fish(Mini thali)
Chettinad lunch time special meal box include Fish curry(spicy) veg curry of the day ,sambar,plain basmati rice and dessert of the day.£9.99
Kerala Specialties
TODAYS SPECIAL
Pothi Choru
A typical kerala meal wrapped in banana leaves(subject to availabilty) consist of boiled matta rice,fish curry,sambar,2 sides(avial,thoran) chutney,pickle,omlette,fish fry and chicken fry.£18.99PopularKizhi Paratha(Chicken)
Delicious Chicken kizhi parotta rapped in banana leaf(subject to availablity) topped with boiled egg.£15.99PopularKappa Biriyani
Kappa Biriyani is wholesome meal, a delightfull duet of mashed Kappa(Cassava) and chicken tossed together with special spicy masala ,sprinkled with choped onion and curry leaves.£14.99Gluten freeKERALA MEAL
Experience the depth of traditional KERALA meal serving of Rice (Motta rice-Nadan choru) Sambar,fish curry,Avial ,thoran, moru carry, manga achar,fish fry, ccurry of the day ,Payasam and papadam£19.99HalalParatha and Egg Masala 2 Pieces
Flaky bread made with white flour served with classic kerala style egg curry. Non Veg.£10.99Chicken Roast-kerala sryle
Treat yourself with aromatics kerala spices on slow semy gravy roasted Chicken(with bone)makes unbeatable combination with Kerala Paratha£11.99kerala Meal box
Meal box includes Nadan choru(Brown rice) ,shap meen curry,kozhuva fry,sambar and dry side dish of the day(Avial or thoran)£9.99
DESSERTS
Top quality home made pudding from our Master Chef.
KESARIBATH
Home made pudding made from semolina cooked with fresh pineapple ,butter, raisins and cashew nuts£3.99Semya Payasam
Milky vermicelli pudding with cashew nuts, raisins and cardamom.£3.99
