Delivered by Heritage India - Clarendon Park
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Non Veg Starters
Chicken Tikka Starter (Medium Hot)
Chicken breast pieces cooked in unique marinate.£5.95Lasoonhi Chicken Tikka Starter (Slightly Hot)
Marinated in spices & garlic, then cooked in tandoor.£5.95Chicken Malai Tikka (Mild)
Chicken marinated in cream, cashew nut, black peppers & other spices & cooked in tandoor.£5.95Chicken Shashlik (Mild)
Chicken marinated in with yogurt, tomaotes, spices and herbs, then cooked with capsicum in tandoor.£5.95Lamb Chops (Mild)
Lamb chops marinated in spices then grilled.£6.95Lamb Shish Kebab (Mild)
Minced lamb marinated grilled in tandoor.£5.95Fish Tikka (Slightly Hot)
Marinated cod fillet cooked in tandoor.£9.95Salmon Tikka (Medium Hot)
Salmon fillet marinated then cooked in tandoor.£11.95Tandoori Jumbo Prawn (Medium Hot)
Marinated in chef’s special sauce & grilled in tandoor.£12.95Prawn Chaat Puri (Medium Hot)
Baby prawn spiced and served with bread puri.£8.95Tandoori Nibblets (Medium Hot)
Chicken nibblets marinated & cooked in tandoor.£5.95Amritsari Fish Pakora (Slightly Hot)
Marinated in spices, herbs & lightly fried.£7.95
Vegetable Starters
Onion Bhaji (Mild)
Onion mixed with flour & spices then deep fried.£3.95Veg Samosa (Mild)
Spiced vegetables stuffed in a pastry & deep fried.£3.95Mix Vegetable Pakora (Mild)
Vegetables marinated in spices & flour, then fried.£4.95Paneer Tikka (Mild)
Paneer marinated in spices, then grilled in tandoor.£5.95Paneer Pakora (Mild)
Paneer marinated with flour & spices, then fried.£5.95Vegetable Shish Kebab (Mild)
Mixed vegetables marinated, then cooked in tandoor.£4.95Maru Bhajiya (Mild)
Sliced potato dipped in spiced batter, then fried.£3.95
Main Courses
Non veg main course.
Mirch Masala Chicken (Hot)
Cooked with spices, ginger, garlic & fresh coriander.£8.95Jeera Garlic Chicken (Medium Hot)
Chicken cooked in cumin, tomato & onion gravy.£8.95Afghani Murg (Mild)
Grilled chicken cooked in a creamy sauce with an almond touch.£9.95Chicken Tikka Masala (Mild)
Grilled Chicken breast cooked in mild creamy sauce.£9.95Butter Chicken (Mild)
Grilled chicken cooked in a tomato creamy sauce, infused with spices & fenugreek.£9.95Chicken Korma (Mild)
Chicken cooked in spices, cashew nuts & cream.£9.95Chicken Bhuna (Slightly Hot)
Cooked in “Bhuna” method where the spices are dry roasted in pan.£8.95Chicken Chettinad (Medium Hot)
Cooked in South Indian spices and coconut milk.£8.95Chicken Dhansak (Slightly Hot)
A traditional dish from Parsi, with lentils & spices.£8.95Methi Chicken (Slightly Hot)
Chicken cooked with fenugreek, tomato, onion.£8.95Achari Murg (Medium Hot)
Chicken cooked in medium hot gravy & pickle.£8.95Lamb Korma (Mild)
Lamb cooked in spices, cashew nuts & cream.£10.95Lamb Rogan Josh (Medium Hot)
Lamb cooked with onion, tomatoes & spices.£9.95Desi Lamb (Medium Hot)
Lamb cooked slowly in a rich sauce.£9.95Keema Matar (Medium Hot)
Minced lamb cooked with peas,onion, tomatoes.£9.95Lamb Masala (Mild)
Lamb cubes freshly cooked in mild creamy sauce.£10.95Lamb Handi (with Bone) (Medium Hot)
Slow cooked lamb with medley of spices & aromatics.£9.95Egg Curry (Medium Hot)
Boiled eggs pan fried then cooked in onions, tomatoes & other spices.£6.95Scottish Salmon Curry (Slightly Hot)
Salmon pieces cooked with mustard seeds & curryleaves.£13.95Goan Sea Bass Curry (Slightly Hot)
Sea bass fillet tossed in a blend of green chillies, cumin ginger paste, tamarind & coconut milk.£12.95Fish Anari (Slightly Hot)
Cubes of cod cooked with spices and pomegranate.£11.95
Vegetable Dishes
Veg main course.
Amritsari Saag (Medium Hot)
A dish made with spinach, mustard leaves & spices.£7.95Bhindi Masala (Medium Hot)
Okra prepared in our house style recipe.£7.95Sabzi Kolhapuri (Medium Hot)
Mixed vegetable curry cooked with spiced gravy.£7.95Baingan Ka Bharta (Medium Hot)
A charcoal smoked aubergine cooked with onions, tomatoes.£7.95Achari Baingan (Medium Hot)
Aubergine cooked in herbs & spiced tomato sauce.£7.95Bombay Aloo (Medium Hot)
Potatoes cooked in herbs, spices & tomatoes.£7.95Dhingri Matar (Medium Hot)
Peas & mushrooms on luscious & thick gravy.£7.95Aloo Gobi (Medium Hot)
A balanced, dish made with potatoes & cauliflower.£7.95Makai Palak (Medium Hot)
Corn cooked with spinach.£7.95Dal Makhan (Slightly Hot)
Lentil dish, subtle & aromatic cooked with spices.£7.95Tadka Dal (Slightly Hot)
Lentil dish, subtle & aromatic cooked with spices.£7.95Paneer Butter Masala (Mild)
Paneer shimmered in rich creamy tomato gravy.£8.95Matar Paneer (Medium Hot)
Paneer & peas cooked in tomatoes, onion gravy.£8.95Paneer Kesar Pukhtan (Mild)
Paneer cooked in some saffron rich korma gravy.£8.95
House Specials
Heritage special (semi-dry).
Chicken Tikka Tawa (Medium Hot)
Chicken cooked in a medium hot flavor.£9.95Lamb Tawa (Medium Hot)
Lamb pieces cooked in a medium hot flavor.£10.95Veg Tawa (Medium Hot)
Vegetables cooked in a medium hot flavor.£7.95Chicken Tak-a-Tak (Medium Hot)
Chicken breast marinated & roasted in tandoor, then sautéed with fresh bell peppers & onion.£9.95Lamb Tak-a-Tak (Medium Hot)
Lamb cooked with capsicum, onion & spices.£10.95Prawn Tak-a-Tak (Medium Hot)
Prawns cooked with onions, tomatoes & peppers.£12.95Paneer Tak-a-Tak (Medium Hot)
Paneer cooked with capsicum, ginger & chilly in tangy blend onion & tomato gravy.£9.95
Indo Chinese Dish
Hakka Noodles (Slightly Hot)
Noodles stir fried with vegetables & spices.£6.95Chicken Chilli (Medium Hot)
Chicken & vegetables stir-fried with Chinese flavors.£6.95Fried Rice (Mild)
Rice cooked with chicken or vegetables & spices.£6.95Chilli Paneer (Medium Hot)
Paneer stir fried with vegetables & chef’s sauce.£5.95Mushroom Chilli (Medium Hot)
Mushroom cooked with vegetables & chef’s sauce.£5.95Veg Manchurian (Medium Hot)
Vegetable balls pieces tossed in Manchurian sauce.£4.95Egg Fried Rice (Mild)
Rice cooked with eggs & spices.£6.95Chilli Mogo (Medium Hot)
Mogo fried then stir fried in chef’s special sauce.£4.95Hot Chilli Fish (Medium Hot)
Fried tilapia stir fried with chillies & spices.£7.95Prawn Chilli (Medium Hot)
Prawns deep fried, then tossed in chef’s sauce.£10.95
Traditional Classics
Dopiaza (Slightly Hot)
Classic Indian dish prepared with large amount of onions, spices & tomatoes.£7.95Karahi (Medium Hot)
Exquisite Punjabi country fare cooked with ginger, garlic, onions, tomatoes, spices & peppers.£7.95Madras (Medium Hot)
Hot dish from Madras (now Chennai) in South India infused with Indian spices.£7.95Saag (Slightly Hot)
Spices & liquidized spinach in the best rich but healthy tradition.£7.95Jalfrezi (Medium Hot)
Traditionally spicy jalfrezi cooked with fresh green chillies, onion, tomato & mixed peppers.£7.95Vindaloo (Hot)
A famous hot dish from Goa derived from Portuguese dish “vinha d’alhos” cooked with potatoes in spices rich hot gravy.£7.95
Biryani Dishes
Basmati rice cooked with saffron, cardamom & chefs spices, then served with gravy.
Chicken Biryani
£10.95Lamb Biryani
£11.95Vegetable Biryani
£8.95
Platters
Heritage platter.
Meat Platter
Chicken tikka, chicken nibbles, tandoori chicken, chicken Malai tikka, lamb shish kebab, lamb chops.£9.95Tandoori Chicken Platter (Medium Hot)
Chicken marinated with spices, then cooked in tandoor.£7.95Vegetable Platter
Veg manchurian, chilli paneer, maru bhajiya, onion bhaji.£13.95
Bread & Rice
Plain Naan
£2.25Butter Naan
£2.50Garlic Naan
£2.75Cheese Naan
£2.75Garlic & Coriander Naan
£2.75Peshwari Naan
Almond, coconut, mango, raisins & cherry stuffed bread.£3.50Keema Naan
Minced meat stuffed bread.£3.95Roti
£2.25Chapatti
£2.25Paratha
£2.50Kulcha (Slightly Hot)
Bread stuffed with spiced potatoes.£3.00Chilli Naan (Hot)
£2.75Steamed Rice
£3.00Pulao Rice
Rice cooked with saffron, cardamom, cloves & bay leaves.£3.50Matar Pulao
Rice cooked with peas & cumin seeds.£3.50Mushroom Rice
£4.00Jeera Rice (Cumin)
£3.50
Sundries
Chips
£2.50Chilli Chips (Hot)
£3.95
Condiments & Salad
Poppodom
£1.00Chutney
Choice of mango, mint, onion and tamarind.£0.50Pickle Mango
£0.50Whole Chutney Tray
Mango, mint, onion & tamarind.£2.00Green Salad
£2.95Onion Salad
£1.50Yoghurt
£2.00Raita
£2.50