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Heritage India - Clarendon Park

Indian·Curry
Opens at 17:00·£15.00 minimum·£2.50 delivery
  • Delivered by Heritage India - Clarendon Park

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Non Veg Starters

  • Chicken Tikka Starter (Medium Hot)

    Chicken breast pieces cooked in unique marinate.
    £5.95
  • Lasoonhi Chicken Tikka Starter (Slightly Hot)

    Marinated in spices & garlic, then cooked in tandoor.
    £5.95
  • Chicken Malai Tikka (Mild)

    Chicken marinated in cream, cashew nut, black peppers & other spices & cooked in tandoor.
    £5.95
  • Chicken Shashlik (Mild)

    Chicken marinated in with yogurt, tomaotes, spices and herbs, then cooked with capsicum in tandoor.
    £5.95
  • Lamb Chops (Mild)

    Lamb chops marinated in spices then grilled.
    £6.95
  • Lamb Shish Kebab (Mild)

    Minced lamb marinated grilled in tandoor.
    £5.95
  • Fish Tikka (Slightly Hot)

    Marinated cod fillet cooked in tandoor.
    £9.95
  • Salmon Tikka (Medium Hot)

    Salmon fillet marinated then cooked in tandoor.
    £11.95
  • Tandoori Jumbo Prawn (Medium Hot)

    Marinated in chef’s special sauce & grilled in tandoor.
    £12.95
  • Prawn Chaat Puri (Medium Hot)

    Baby prawn spiced and served with bread puri.
    £8.95
  • Tandoori Nibblets (Medium Hot)

    Chicken nibblets marinated & cooked in tandoor.
    £5.95
  • Amritsari Fish Pakora (Slightly Hot)

    Marinated in spices, herbs & lightly fried.
    £7.95

Vegetable Starters

  • Onion Bhaji (Mild)

    Onion mixed with flour & spices then deep fried.
    £3.95
  • Veg Samosa (Mild)

    Spiced vegetables stuffed in a pastry & deep fried.
    £3.95
  • Mix Vegetable Pakora (Mild)

    Vegetables marinated in spices & flour, then fried.
    £4.95
  • Paneer Tikka (Mild)

    Paneer marinated in spices, then grilled in tandoor.
    £5.95
  • Paneer Pakora (Mild)

    Paneer marinated with flour & spices, then fried.
    £5.95
  • Vegetable Shish Kebab (Mild)

    Mixed vegetables marinated, then cooked in tandoor.
    £4.95
  • Maru Bhajiya (Mild)

    Sliced potato dipped in spiced batter, then fried.
    £3.95

Main Courses

Non veg main course.

  • Mirch Masala Chicken (Hot)

    Cooked with spices, ginger, garlic & fresh coriander.
    £8.95
  • Jeera Garlic Chicken (Medium Hot)

    Chicken cooked in cumin, tomato & onion gravy.
    £8.95
  • Afghani Murg (Mild)

    Grilled chicken cooked in a creamy sauce with an almond touch.
    £9.95
  • Chicken Tikka Masala (Mild)

    Grilled Chicken breast cooked in mild creamy sauce.
    £9.95
  • Butter Chicken (Mild)

    Grilled chicken cooked in a tomato creamy sauce, infused with spices & fenugreek.
    £9.95
  • Chicken Korma (Mild)

    Chicken cooked in spices, cashew nuts & cream.
    £9.95
  • Chicken Bhuna (Slightly Hot)

    Cooked in “Bhuna” method where the spices are dry roasted in pan.
    £8.95
  • Chicken Chettinad (Medium Hot)

    Cooked in South Indian spices and coconut milk.
    £8.95
  • Chicken Dhansak (Slightly Hot)

    A traditional dish from Parsi, with lentils & spices.
    £8.95
  • Methi Chicken (Slightly Hot)

    Chicken cooked with fenugreek, tomato, onion.
    £8.95
  • Achari Murg (Medium Hot)

    Chicken cooked in medium hot gravy & pickle.
    £8.95
  • Lamb Korma (Mild)

    Lamb cooked in spices, cashew nuts & cream.
    £10.95
  • Lamb Rogan Josh (Medium Hot)

    Lamb cooked with onion, tomatoes & spices.
    £9.95
  • Desi Lamb (Medium Hot)

    Lamb cooked slowly in a rich sauce.
    £9.95
  • Keema Matar (Medium Hot)

    Minced lamb cooked with peas,onion, tomatoes.
    £9.95
  • Lamb Masala (Mild)

    Lamb cubes freshly cooked in mild creamy sauce.
    £10.95
  • Lamb Handi (with Bone) (Medium Hot)

    Slow cooked lamb with medley of spices & aromatics.
    £9.95
  • Egg Curry (Medium Hot)

    Boiled eggs pan fried then cooked in onions, tomatoes & other spices.
    £6.95
  • Scottish Salmon Curry (Slightly Hot)

    Salmon pieces cooked with mustard seeds & curryleaves.
    £13.95
  • Goan Sea Bass Curry (Slightly Hot)

    Sea bass fillet tossed in a blend of green chillies, cumin ginger paste, tamarind & coconut milk.
    £12.95
  • Fish Anari (Slightly Hot)

    Cubes of cod cooked with spices and pomegranate.
    £11.95

Vegetable Dishes

Veg main course.

  • Amritsari Saag (Medium Hot)

    A dish made with spinach, mustard leaves & spices.
    £7.95
  • Bhindi Masala (Medium Hot)

    Okra prepared in our house style recipe.
    £7.95
  • Sabzi Kolhapuri (Medium Hot)

    Mixed vegetable curry cooked with spiced gravy.
    £7.95
  • Baingan Ka Bharta (Medium Hot)

    A charcoal smoked aubergine cooked with onions, tomatoes.
    £7.95
  • Achari Baingan (Medium Hot)

    Aubergine cooked in herbs & spiced tomato sauce.
    £7.95
  • Bombay Aloo (Medium Hot)

    Potatoes cooked in herbs, spices & tomatoes.
    £7.95
  • Dhingri Matar (Medium Hot)

    Peas & mushrooms on luscious & thick gravy.
    £7.95
  • Aloo Gobi (Medium Hot)

    A balanced, dish made with potatoes & cauliflower.
    £7.95
  • Makai Palak (Medium Hot)

    Corn cooked with spinach.
    £7.95
  • Dal Makhan (Slightly Hot)

    Lentil dish, subtle & aromatic cooked with spices.
    £7.95
  • Tadka Dal (Slightly Hot)

    Lentil dish, subtle & aromatic cooked with spices.
    £7.95
  • Paneer Butter Masala (Mild)

    Paneer shimmered in rich creamy tomato gravy.
    £8.95
  • Matar Paneer (Medium Hot)

    Paneer & peas cooked in tomatoes, onion gravy.
    £8.95
  • Paneer Kesar Pukhtan (Mild)

    Paneer cooked in some saffron rich korma gravy.
    £8.95

House Specials

Heritage special (semi-dry).

  • Chicken Tikka Tawa (Medium Hot)

    Chicken cooked in a medium hot flavor.
    £9.95
  • Lamb Tawa (Medium Hot)

    Lamb pieces cooked in a medium hot flavor.
    £10.95
  • Veg Tawa (Medium Hot)

    Vegetables cooked in a medium hot flavor.
    £7.95
  • Chicken Tak-a-Tak (Medium Hot)

    Chicken breast marinated & roasted in tandoor, then sautéed with fresh bell peppers & onion.
    £9.95
  • Lamb Tak-a-Tak (Medium Hot)

    Lamb cooked with capsicum, onion & spices.
    £10.95
  • Prawn Tak-a-Tak (Medium Hot)

    Prawns cooked with onions, tomatoes & peppers.
    £12.95
  • Paneer Tak-a-Tak (Medium Hot)

    Paneer cooked with capsicum, ginger & chilly in tangy blend onion & tomato gravy.
    £9.95

Indo Chinese Dish

  • Hakka Noodles (Slightly Hot)

    Noodles stir fried with vegetables & spices.
    £6.95
  • Chicken Chilli (Medium Hot)

    Chicken & vegetables stir-fried with Chinese flavors.
    £6.95
  • Fried Rice (Mild)

    Rice cooked with chicken or vegetables & spices.
    £6.95
  • Chilli Paneer (Medium Hot)

    Paneer stir fried with vegetables & chef’s sauce.
    £5.95
  • Mushroom Chilli (Medium Hot)

    Mushroom cooked with vegetables & chef’s sauce.
    £5.95
  • Veg Manchurian (Medium Hot)

    Vegetable balls pieces tossed in Manchurian sauce.
    £4.95
  • Egg Fried Rice (Mild)

    Rice cooked with eggs & spices.
    £6.95
  • Chilli Mogo (Medium Hot)

    Mogo fried then stir fried in chef’s special sauce.
    £4.95
  • Hot Chilli Fish (Medium Hot)

    Fried tilapia stir fried with chillies & spices.
    £7.95
  • Prawn Chilli (Medium Hot)

    Prawns deep fried, then tossed in chef’s sauce.
    £10.95

Traditional Classics

  • Dopiaza (Slightly Hot)

    Classic Indian dish prepared with large amount of onions, spices & tomatoes.
    £7.95
  • Karahi (Medium Hot)

    Exquisite Punjabi country fare cooked with ginger, garlic, onions, tomatoes, spices & peppers.
    £7.95
  • Madras (Medium Hot)

    Hot dish from Madras (now Chennai) in South India infused with Indian spices.
    £7.95
  • Saag (Slightly Hot)

    Spices & liquidized spinach in the best rich but healthy tradition.
    £7.95
  • Jalfrezi (Medium Hot)

    Traditionally spicy jalfrezi cooked with fresh green chillies, onion, tomato & mixed peppers.
    £7.95
  • Vindaloo (Hot)

    A famous hot dish from Goa derived from Portuguese dish “vinha d’alhos” cooked with potatoes in spices rich hot gravy.
    £7.95

Biryani Dishes

Basmati rice cooked with saffron, cardamom & chefs spices, then served with gravy.

  • Chicken Biryani

    £10.95
  • Lamb Biryani

    £11.95
  • Vegetable Biryani

    £8.95

Platters

Heritage platter.

  • Meat Platter

    Chicken tikka, chicken nibbles, tandoori chicken, chicken Malai tikka, lamb shish kebab, lamb chops.
    £9.95
  • Tandoori Chicken Platter (Medium Hot)

    Chicken marinated with spices, then cooked in tandoor.
    £7.95
  • Vegetable Platter

    Veg manchurian, chilli paneer, maru bhajiya, onion bhaji.
    £13.95

Bread & Rice

  • Plain Naan

    £2.25
  • Butter Naan

    £2.50
  • Garlic Naan

    £2.75
  • Cheese Naan

    £2.75
  • Garlic & Coriander Naan

    £2.75
  • Peshwari Naan

    Almond, coconut, mango, raisins & cherry stuffed bread.
    £3.50
  • Keema Naan

    Minced meat stuffed bread.
    £3.95
  • Roti

    £2.25
  • Chapatti

    £2.25
  • Paratha

    £2.50
  • Kulcha (Slightly Hot)

    Bread stuffed with spiced potatoes.
    £3.00
  • Chilli Naan (Hot)

    £2.75
  • Steamed Rice

    £3.00
  • Pulao Rice

    Rice cooked with saffron, cardamom, cloves & bay leaves.
    £3.50
  • Matar Pulao

    Rice cooked with peas & cumin seeds.
    £3.50
  • Mushroom Rice

    £4.00
  • Jeera Rice (Cumin)

    £3.50

Sundries

  • Chips

    £2.50
  • Chilli Chips (Hot)

    £3.95

Condiments & Salad

  • Poppodom

    £1.00
  • Chutney

    Choice of mango, mint, onion and tamarind.
    £0.50
  • Pickle Mango

    £0.50
  • Whole Chutney Tray

    Mango, mint, onion & tamarind.
    £2.00
  • Green Salad

    £2.95
  • Onion Salad

    £1.50
  • Yoghurt

    £2.00
  • Raita

    £2.50

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