Set Menu
Enjoy a selection of our robatary favourites Based on a minimum of 4 sharing - great for large parties
Steamed Edamame Beans (Non-Gluten) (Vegan)
With matcha salt. (Non-Gluten) (Vegan).£98.00Salt and Pepper Lotus Crisps (Vegan)
Thinly sliced and deep fried lotus crisps with Chinese salt and pepper seasoning. (Vegan).£98.00Beetroot and Chilli Houmous (Vegan)
Finished with black sesame seeds, and served with warm pitta. (Vegan).£103.00Popcorn Halloumi (Vegetarian)
Deep fried with maple and sweet chilli. (Vegetarian).£98.00Char Sui Lollipops
Char sui braised pork lollipop served with a sticky char sui dipping sauce£98.00Kabocha Burnt Ends (Vegan)
Diced Japanese pumpkin fried in sweet chilli and served with wasabi mayonnaise. (Vegan).£98.00Duck Pancakes
Confit duck, cucumber, spring onion, steamed pancakes and hoisin sauce£98.00Indonesian Nasi Goreng (Non-Gluten)
Fried rice cooked with sweet soy, shallots, garlic, chilli and tamarind with a choice of protein. (Non-Gluten).£98.00Orange Marinated Duck Breast
Pan seared duck breast, served with lime infused rice and pak choi pork spring rolls, and sticky rice£98.00Crispy Chilli Beef
Beef deep fried and cooked in sweet chilli sauce, served with egg fried rice and topped with spring onions and fresh chillies£98.00Avocado and Mango Salad (Vegetarian)
Roasted cashew, fresh coriander soy and lime dressing with chilli flakes. (Vegetarian).£98.00
For the Table
Smoked Paprika and Honey Mixed Nuts (Non-Gluten) (Vegan)
(Non-Gluten) (Vegan).£3.50Steamed Edamame (Non-Gluten) (Vegan)
With Togarashi spices. (Non-Gluten) (Vegan).£4.50Beetroot and Chilli Houmous (Vegan)
Finished with black sesame seeds, and served with warm pitta. (Vegan).£5.00Salt and Pepper Lotus Crisps (Vegan)
Thinly sliced and deep fried lotus crisps with Chinese salt and pepper seasoning. (Vegan).£3.50
Small Plates - Gyoza 包子
Steamed with hatcho miso sauce or deep fried with garlic and ginger ponzu sauce
Duck
£8.00Prawn
£8.00Chicken
£7.50Vegetarian (Vegetarian)
(Vegetarian).£6.50
Small Plates - Peruvian Tacos
Commonly found on the streets of Mexico, these tacos offer an infusion of flavours. Open tacos, loaded with your choice of;
Confit Duck
Hoi sin, cucumber and spring onion£8.50Char Sui Pork
Beansprouts, carrot and spring onion£8.50Popcorn Shrimp
Pickled ginger and micro coriander£9.50Teriyaki Chicken
Beansprouts, carrot and spring onion£9.00Salt and Pepper Vegetable (Vegetarian)
In Chinese spices. (Vegetarian).£8.50
Small Plates - Taiwanese Rolls
Homemade savory crepes, served with Asian chimichurri
Confit Duck
Hoi sin, cucumber and spring onion£8.50Char Sui Pork
Beansprouts, carrot and spring onion£8.50Popcorn Shrimp
pickled ginger and micro coriander£9.50Teriyaki Chicken
Beansprouts, carrot and spring onion£9.00Salt & Pepper Vegetable (Vegetarian)
In Chinese spices. (Vegetarian).£8.50
Small Plates 揚物
Panko Prawn
Chilli, lime and ginger infused sauce£9.50Thai Fishcakes (Non-Gluten)
With a sweet chilli jam and fresh lime. (Non-Gluten).£7.50Salt & Pepper Calamari
Served with a lemon vinaigrette£8.00Chicken Wings
Grilled in a glaze of your choice; Korean BBQ Sweet Chilli Sriracha Honey Soy Glaze£8.00Popcorn Halloumi (Vegetarian)
Deep fried with maple and sweet chilli. (Vegetarian).£7.00Duck Pancakes
Confit duck, cucumber, spring onions an hoi sin sauce£9.00Char Siu Lollipops
Braised pork, in a charcoal panko crumb with sticky char siu dipping sauce£8.00Beef Negamaki
Sautéed tenderstem broccoli wrapped in a soy mirin beef fillet£9.00Cauliflower Wings (Vegetarian)
Grilled in a glaze of your choice; Korean BBQ Sweet chilli Sriracha and honey Soy Glaze Vegetarian.£7.50Tempura Sushi Roll
Pulled chicken and spring onion wrapped in sushi rice, nori sheet and served with soy sauce£9.00California Roll
Pulled crab meat, avocado and cucumber, wrapped in sushi rice and nori served with soy sauce£9.00Burnt Ends
Diced belly pork in sweet chilli sauce served with wasabi mayo£8.00Kabocha Burnt Ends
Diced Japanese pumpkin in sweet chilli sauce served with wasabi mayo£7.50Robata Ribs
Cooked in pineapple and ginger brushed with our sticky sweet sauce£8.00
Big Plates - Signature
Katsu Chicken
A classic Japanese dish of panko breaded chicken breast deep fried and served on a bed of sticky rice and katsu sauce Vegan option – Tofu Katsu Udon.£17.00Crispy Chilli
Your choice of protein, fried until crispy and cooked in sweet chilli sauce, served with egg fried rice topped with spring onions and fresh chillies Beef Chicken Squid£18.00Massaman Curry
Traditional Thai coconut curry with new potatoes, tender stem broccoli, coriander and cashews. Served with sticky rice. With a choice of; Beef Chicken Prawn£17.00Indonesian Nasi Goreng (Non-Gluten)
Fried rice cooked with sweet soy, shallots, garlic, chilli and tamarind with a choice of protein Beef Chicken Prawn Non-Gluten.£18.00Filipino Adobo Pork
Belly pork braised in soy, garlic, bay leaves and black pepper served with sticky rice£18.00Orange Marinated Duck Breast
Pan seared duck breast, served with lime infused rice and pak choi pork spring rolls, and sticky rice£20.00
Burgers
Classic Burger
Robata grilled beef patty with melted cheddar cheese, beef tomato, Romaine lettuce and gochujang mayonnaise served in a pretzel bun with skin on fries£15.00Roba Chicken Burger (Non-Gluten)
Robata grilled chicken breast, beef tomato, Romaine lettuce and pickled slaw with harissa mayonnaise served in pretzel bun with skin on fries. (Non-Gluten).£16.50Char Siu Pork
Slow cooked pork with Kim-Chi mayonnaise, and Romaine lettuce in a pretzel bun with skin on fries£15.50Sweet Potato Burger (Vegetarian)
Sweet potato and black bean burger topped vegan cheese, baby gem lettuce, tomato, onion, gherkin and charcoal mayo in our signature charcoal bun with skin on fries and Asian slaw. (Vegetarian).£14.00Korean Bulgogi Burger
Beef patty marinated in bulgogi topped with cheddar cheese, gochujang mayonnaise and Kim-Chi served in a pretzel bun with skin on fries£16.00
Robata Grill 炉端
Originating in Japan, robata refers to a method of cooking over hot charcoal. Steaks are served with roasted garlic and rosemary tomatoes, tenderstem broccoli with Japanese Yawataya umeboshi and furikake spices.
Rump 8oz (Non-Gluten)
Single muscle, cut from the hind. Best served medium rare. (Non-Gluten).£22.00Ribeye 10oz (Non-Gluten)
Boneless with rich marbling and fat throughout. Best served medium. (Non-Gluten).£28.00Fillet 8oz (Non-Gluten)
Cut from the tenderloin, tender and delicate. Best served medium rare. (Non-Gluten).£34.00Butchery Board
Ideal for 2 to share 8oz rump steak, Rack of ribs in a ginger and pineapple glaze, Grilled chicken wings, Pork spring rolls, crispy calamari, grilled tomatoes, citrus side salad and a choice of 2 sides and a sauce£60.00Grilled Chicken
Locally sourced Robata grilled steak£14.00
Bowls
Poke Bowl
Fresh mango, carrot, sliced cucumber, avocado, pickled slaw, toasted cashews, nori sheets on a bed of jasmine rice, Ponzo sauce with a choice of; Chicken skewer King prawn skewer Tofu skewer (Vegetarian) Rump steak skewer Halloumi skewer£14.00Bibimbap
A Korean bowl of warm jasmine rice, carrots, baby spinach, shitake mushrooms, beansprouts, cucumber, Kim-chi, served with a fried egg. Chicken skewer King prawn skewer Tofu skewer (Vegetarian)£14.00Vietnamese Chicken Salad
Also known as 'Goi Ga', served with lettuce, cucumber, carrot, bell peppers, red onion, mint, Thai basil, roasted cashew nuts and fresh lime£14.00Avocado and Mango Salad (Vegetarian)
Roasted cashew nuts, fresh coriander soy and lime dressing with chilli flakes. Vegetarian.£13.00Ramen
Warming Asian spiced broth, pak choi, fresh chillies, spring onions, seasonal vegetables, boiled egg and ginger poured over noodles. Choice of; Chicken Pork belly Kind Prawn Vegetable (Vegetarian) Tofu (Vegetarian)£13.00
Skewers
Belly Pork and Spring Onion (Non-Gluten)
Glazed in a citrus BBQ sauce. (Non-Gluten).£8.50Cauliflower Florets (Vegan)
With a sweet soy glaze topped with crispy onions. (Vegan).£7.50Teriyaki Steak
Served on a fresh citrus salad£10.00Satay Chicken (Non-Gluten)
With a peanut satay sauce. (Non-Gluten).£9.00King Prawn (Non-Gluten)
With a chilli and mango salsa. (Non-Gluten).£10.00Halloumi and Pineapple (Vegetarian)
With a kimchi mayo. (Vegetarian).£8.50
Cured 串
Beef Tataki (Non-Gluten)
Slices of tender raw beef fillet served with garlic ponzu, crispy onions and amaranth. (Non-Gluten).£10.50
Sides
Sticky Rice (Vegan)
(Vegan).£4.00Egg Fried Rice (Vegetarian)
(Vegetarian).£4.00Rough Cut Chips (Vegan)
(Vegan).£4.00Skinny Fries (Vegan)
(Vegan).£4.00Mixed Salad (Vegan)
(Vegan).£4.00Wok Loaded Fries (Vegetarian)
(Vegetarian).£4.00
Sauces
Chimichurri (Non-Gluten)(Vegan)
(Non-Gluten)(Vegan).£3.00Peppercorn (Non-Gluten)(Vegetarian)
(Non-Gluten)(Vegetarian).£3.00Blue Cheese (Non-Gluten)(Vegetarian)
(Non-Gluten)(Vegetarian).£3.00Massaman (Non-Gluten)
(Non-Gluten).£3.00Katsu (Non-Gluten)(Vegan)
(Non-Gluten)(Vegan).£3.00
